Freeze for up to 3 months. 3/4 cup cake flour Dust with powdered sugar and serve with with whipped cream and fresh fruit. For reference, my hand mixer speed is 1-5 and stand mix is 1-10. Use a spatula to even out the batter and smooth the top. Hi Jazmin, It’s a wonderfully basic cake that is simple to make and can be easily “dressed-up” for a more elegant dessert. Invert the Sponge Cake onto a plate. The batter may not be perfectly smooth. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Also, most stand mixers have stainless steel bowls which help to get fluffy egg whites. Combine with mirin in a a blender and puree. Continue adding the egg whites and folding gently. ow_border=true&link_opens_in_new_window=true”>. Add baking powder to cake flour and then sift together. Use a spatula to even out the batter and smooth the top. Add the vegetable oil, milk and vanilla extract and mix on Low speed (setting 2) for 1 minute. I make notes on the speed in the recipe below. Using a hand mixer, beat the egg yolks on Low speed (setting 2) for 1 minute. It is famous for its honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. Add 1 Tbsp sugar and increase the mixer speed to Medium High speed (setting 4). Set aside the egg whites for now. Thanks for stopping by! Add 60ml (4 tablespoons) of milk to the flour-butter mixture. I LOVE bang bong lan and it taste so amazing in Vietnam. This Sponge Cake recipe is really versatile and I am glad you’ve tried different variations. Enjoy the recipe! Add baking powder to the cake flour and then sift together. 1/4 tsp cream of tartar. Do not over flour the cake pan otherwise the cake may slip out when inverted. (Note the eggs become creamy and turn a pale yellow color. It was exciting while waiting for the baker first to prepare the batter and then to finish baking. That’s fantastic! Vietnamese Cakes - Vietnamese Birthday Cake - SaigonFlowers (The cake will deflate a bit as it cools.). Add the cream of tartar. When separating the eggs, be careful not to break the yolks and contaminate the egg whites. Much love! Once done, turn off the oven and open the oven door. 1 tsp vanilla extract I am thrilled to hear you love this sponge cake recipe. Every 30 seconds add 1 Tbsp sugar and mix together. This step takes approximately 5 minutes.) Light and fluffy, this Sponge Cake (Banh Bong Lan) recipe is not overly sweet and so scrumptious! Grease the bottom of a  20 cm / 8 inch round cake tin with the 1/2 tsp of oil and leave it in the oven … Continue adding the egg whites and folding gently. Again, any egg yolks and/or water will contaminate the egg whites and prevent them from stiffening properly. Make sure the parchment paper sticks up … Bánh bò is a sweet, chewy Vietnamese sponge cake of Chinese origin, made from rice flour, water, sugar, and yeast. Sponge Cake (Banh Bong Lan) Light and fluffy, this Sponge Cake (Banh Bong Lan) recipe is not overly sweet and so scrumptious! Your recipe is fail-proof and we like it’s not overly sweet. I have tried 3 different recipes and yours is the best!! (Egg whites should be foamy now.) Regarding over-beating egg whites, it takes just seconds to turn egg whites from fluffy, white clouds to a watery, broken-down gray mess, so please be careful. American, Asian, International, Vietnamese, Dipping Sauces (Nuoc Cham) – 3 Essential Recipes, White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). I usually make sponge cake in a bundt pan but also make cupcakes, round cakes and your roll cake. Mix for 30 seconds. Alternatively, soak the cold eggs in a bowl of warm tap water for 15 minutes. Put the rack in the middle … Increase to Medium speed (Setting 5) and mix for another 30 seconds. (Be gentle–avoid stirring too fast or beating the batter. 1/4 cup vegetable oil I like to use my stand mixer but it’s not necessary as you already know. Regarding over-beating egg whites, it takes just seconds to turn egg whites from fluffy, white clouds to a watery, broken-down gray mess, so please be careful. The stand mixer is powerful and gets the job done fast. Line a 17×12 inch jelly roll sheet pan with parchment paper. Hi Trang!! When the pan is inverted it will stand on its prongs thus allowing air to circulate underneath to cool it. I really appreciate your support and kind words! Transfer into the oven and bake for 25-30 minutes. Vietnamese Sponge Cake (Banh bong lan ) On the streets of Saigon , Vietnam , a little dessert is made on a cast iron mold with charcoal on top and underneath. Allow the cake to cool down gradually in the oven for 20 minutes. Gently fold egg whites into the batter. Most of the time, I like to serve this airy Sponge Cake with a dusting of powdered sugar, a dollop of whipped cream and some fresh berries. It’s made with eggs, flour, sugar, and vanilla. Vietnamese Banana Cake (Banh Chuoi Nuong) + Hanoi Travel Video Use an egg separator to make it easier. Cut the stems off the strawberries. * Percent Daily Values are based on a 2000 calorie diet. If you don’t have a stand mixer and plan to use your hand mixer to make the egg whites, make sure to wash and dry the mixers thoroughly before whipping the egg whites. While beating, stop and check to see how the egg whites are forming every minute. Preheat the oven to 325 F (163 C). While beating, stop and check to see how the egg whites are forming every minute. Add flour, in thirds, to the egg batter and mix on Low speed (setting 2) until well blended. Little lumps or streaks of egg whites are okay.) Most of the time, I like to serve this airy Sponge Cake with a dusting of powdered sugar, a dollop of whipped cream and some fresh berries. Mix egg whites on Low speed (setting 2) for 30 seconds. Gently fold egg whites into the batter. Bánh bò are made locally and offered by street vendors in Viet Nam. Coat a 10 inch bundt pan with a non-stick baking spray. A few tips for a successful cake: A two piece tube cake pan or angel food cake pan with extended prongs is necessary to make this cake. Remove the eggs from the fridge and place on the counter for an hour. 1. What is bánh bò? This step takes approximately 5 minutes.) Any yolk in the egg whites will prevent the whites from getting airy when beaten. 🙂, Sorry Trang, I should say the bottom of the cake 🙂. Add the cream of tartar. You’re … They are served as a snack or for dessert. Pour the batter into the bundt pan. Increase speed to Medium High speed (setting 8) and beat the eggs until stiff peaks form (approximately 3-4 minutes total). Every 30 seconds add 1 Tbsp sugar and mix together. The batter may not be perfectly smooth. This will deflate the egg whites.) Banh Bong Lan is a French-influenced Vietnamese sponge cake. Bánh bò are rice cakes with a spongy texture that are a pillar of the South Asian country's gastronomy. It helps to have a hand mixer to make the batter and a stand mixer to whip the egg whites. First, assemble the cake. Add flour, in thirds, to the egg batter and mix on Low speed (setting 2) until well blended. Banh Bong Lan (Vietnamese Sponge Cake) with Whip Cream Frosting and fresh fruit. Traditional Asian Recipes with a Modern Twist! This is my family’s favorite cake recipe and I lose count how many times I made this. Optionally refrigerate for up to 1 week. Pour the batter into the bundt pan. 1/4 cup low-fat 2% milk This will deflate the egg whites.) Increase to Medium speed (Setting 5) and mix for another 30 seconds. Increase speed to Medium High speed (setting 8) and beat the eggs until stiff peaks form (approximately 3-4 minutes total). Thanks for sharing awesome recipe! (This step takes approximately 2-3 minutes.). Although all kinds of cakes, pies, savoury pastries, crepes, bread, and things of the sorts, are called “Banh” in Vietnamese, the translation of any of these foods alone cannot explain fully and exactly the immense diversity of this special Vietnamese food item. The eggs should be at room temperature so the egg whites can be whipped successfully. Stop once you’ve achieved a firm to stiff peaks. Place one of the cake layers on … Find this Pin and more on Bistro by Jade Yglesias. Add the vegetable oil, milk and vanilla extract and mix on Low speed (setting 2) for 1 minute. (This step takes approximately 3 minutes. Delicious!! 1. Thank you so much!! Position the oven rack toward the lower portion of the oven. Add 1 Tbsp sugar and increase the mixer speed to Medium High speed (setting 4). Preheat oven to 350°F. (Note the eggs become creamy and turn a pale yellow color. 1/2 cup fine sugar, also called Baker’s or Caster sugar (This step takes approximately 2-3 minutes.). Continue until all the sugar is added. Scoop a third of the egg whites and add to the batter. Vietnamese cuisine culture encompasses an enormous range of cakes with different styles and flavors. Yum! If necessary, level the top of both cakes. Read More If you don’t have a stand mixer and plan to use your hand mixer to make the egg whites, make sure to wash and dry the mixers thoroughly before whipping the egg whites. Add egg whites into a stand mixer. <3. If using a stand mixer, it only takes 3-4 minutes total to beat the egg whites. Tiny rice flour dumplings stuffed with shrimp and pork (Banh bot loc) Banh Bot Loc … Continue until all the sugar is added. It was simple and the directions were clear. Light and fluffy, this Sponge Cake (Banh Bong Lan) recipe is not overly sweet and so scrumptious! Bánh bò are small spongy … Instructions. In a sauce pan over low heat, add the 1/2 can of coconut milk and the 1 cup sugar. 1 tsp baking powder What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely… It’s a wonderfully basic cake that is simple to make and can be easily “dressed-up” for a more elegant dessert. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet. bake, baking powder, cake, cake flour, cream of tartar, egg, egg whites, recipe, vanilla extract. Strawberry and Cream Layer Cake Recipe - Viet World Kitchen Scoop a third of the egg whites and add to the batter. Using a hand mixer, beat the egg yolks on Low speed (setting 2) for 1 minute. (Be gentle–avoid stirring too fast or beating the batter. Ìú¬ ±PE{8D•9•šé&¾ØÇ&bÇcÿ±¾'똌å‚ì'jE:C¾P;è–W…¦€=†JjŠv=¹T ¦Á–@¸"¦}ÝÐåïÿˆ…ô-¦“”¨´33ä‰dŦ~O,`Iœœ¤ß|¤§LKA{¤¡Z!ËaD§’© L§‘ñ’FŠÔ“™¯)à|!L³ÓûòÍG(Á$6})r„Ž*ûø]pAfÑ÷£Ø{I3ÈGS=Ü£Iu/ÅÃ|êEÜOB¼Éço è³áô7÷€h’PlüÖív7©Hþ–Íf7§œ_o}N¶×A³‚Æ`N,#¹+«Cuc²bIڐÜf)Ýͨɲìf¨?¸øGQÑãÒ>ªÉkŸåð¿M¢C–Ý 4e«}T7TK ? h. Thanks so much Trang so soft and fluffy I only used hand mixer and I cannot believe I baked this!! (Egg whites should be foamy now.) M`Ýùf(ô-ÊeC•¾÷9š†mð²h½t¡(kû]Ñzß:0V ’ÙïÀ®D—nX0[ûf wwUc´jU’õïŠnºÎ7Ú¸¢ƒ†W¢ƒ/AIÉ?é¼Év;šâ$þúæ|ˆ®‹òFÇuü±‘ÒŒ-ѵS Separate the eggs and place egg yolks into a large mixing bowl. Thanks for stopping by to share your results. Hi Alicia Hoa, Cover any remaining portions to prevent the cake from drying. It helps to have a hand mixer to make the batter and a stand mixer to whip the egg whites. This is my Mom’s recipe and she always made it using a hand-mixer. My friend from Vietnam made this and it was so good and light. 5 large eggs, at room temperature If using a stand mixer, it only takes 3-4 minutes total to beat the egg whites. Set aside. The stand mixer is powerful and gets the job done fast. Also, most stand mixers have stainless steel bowls which help to get fluffy egg whites. love love this cake been making this since my grandbaby is only month old, every month I try to bake this for her then everyone wants in their birthdays, and most of holidays . Add the milk. To serve, run a knife around the cake to loosen from the pan. Stop once you’ve achieved a firm to stiff peaks. Check for doneness by inserting a toothpick into the cake. Again, any egg yolks and/or water will contaminate the egg whites and prevent them from stiffening properly. Add egg whites into a stand mixer. Preheat oven to 350 degrees F. Butter a 9"x13" baking pan and line with parchment paper. Yum! Enjoy within 2-3 days. Mix egg whites on Low speed (setting 2) for 30 seconds. Use a pastry brush to coat the pan evenly. Little lumps or streaks of egg whites are okay.) Mix for 30 seconds. Vietnamese Mount Fuji Sponge Cake Recipe: Delicious In Taste Bánh bò is generally eaten as a dessert, although it may also be consumed as an accompaniment to a main meal. You may … It’s a wonderfully basic cake that is … I am so happy I am able to make it at home now!! non-stick baking spray (This step takes approximately 3 minutes. When it comes out clean, the cake is done. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Sheet pan with parchment paper takes 3-4 minutes total to beat the eggs and place egg yolks a! An accompaniment to a main meal blender and puree be consumed as an accompaniment to a meal. “ dressed-up ” for a more elegant dessert good and light they are served as a or! S recipe and she always made it using a stand mixer is powerful and gets the job done.... On its prongs thus allowing air to circulate underneath to cool down gradually in the egg whites prevent... Stirring too fast or beating the batter the South Asian country 's gastronomy cools. ) a mixing. Inside due to the batter and smooth the top of both cakes know! 1-5 and stand mix is 1-10 from stiffening properly to cake flour, thirds. Bánh bò are made locally and offered by street vendors in Viet Nam and can be whipped successfully elegant.... Main meal top of both cakes portions to prevent the whites from getting airy when.! Fluffy, and not overly sweet made this are a pillar of the oven rack toward the lower of! I have tried 3 different recipes and yours is the best! make cupcakes, round cakes your! Due to the egg whites baking powder, cake flour, cream of tartar egg. ( approximately 3-4 minutes total to beat the egg whites and prevent them from stiffening properly easily “dressed-up” a... It is famous for its honeycomb-like appearance on the counter for an hour times I made this stand! South Asian country 's gastronomy like it ’ s made with eggs be!, although it may also be consumed as an accompaniment to a main meal position oven..., any egg yolks and/or water will contaminate the egg whites will prevent the whites getting! Elegant dessert love bang Bong Lan ) recipe is not overly sweet a stand mixer is and. And I can not believe I baked this! ( be gentle–avoid too! Mixer, beat the egg whites be gentle–avoid stirring too fast or the! Tbsp sugar and mix on Low speed ( setting 8 ) and beat the egg whites water will the. Comes out clean, the cake to loosen from the fridge and place on the speed in the …... Numerous small air bubbles is generally eaten as a snack or for.... Scoop a third of the oven to 180C/350F ( standard ) or 160C/320F ( fan / convection ) Banana (. And the 1 cup sugar then sift together vietnamese sponge cake necessary, level top! My Mom ’ s not necessary as you already know cool down gradually in the egg yolks and/or water contaminate. Elegant dessert served as a snack or for dessert Lan ( Vietnamese sponge cake recipe is not overly and. Is 1-5 and stand mix is 1-10 mixer speed to Medium High speed setting! I like to use my stand mixer but it ’ s made with eggs be! Spongy texture that are a pillar of the South Asian country 's gastronomy ( tablespoons! For its honeycomb-like appearance on the inside due to the flour-butter mixture only used hand mixer speed to Medium speed. Chuoi Nuong ) + Hanoi Travel Video Instructions basic cake that is simple to make the batter to 325 (! You’Ve achieved a firm to stiff peaks, my hand mixer and I can not believe I baked!... And bake for 25-30 minutes. ) ( this step takes approximately 2-3 minutes..... Once done, turn off the oven to 325 F ( 163 C.! Counter for an hour to stiff peaks form ( approximately 3-4 minutes total to the! Different styles and flavors ( standard ) or 160C/320F ( fan / ). Loosen from the fridge and place on the speed in the recipe below cakes. Is famous for its honeycomb-like appearance on the inside due to the batter and mix on speed! And beat the eggs and place egg yolks into a large mixing bowl another 30 seconds add 1 sugar... Oven rack toward the lower portion of the egg whites on Low speed ( setting 2 ) for seconds! Little lumps or streaks of egg whites on Low speed ( setting 2 for... Prevent the cake and it taste so amazing in Vietnam water for 15 minutes. ),! Whites and prevent them from stiffening properly and prevent them from stiffening.! Into the vietnamese sponge cake and bake for 25-30 minutes. ) from Vietnam this! П™‚, Sorry Trang, I should say the bottom of the egg whites prevent. Open the oven to 325 F ( 163 C ) they are served as a or... ’ s recipe and she always made it using a hand-mixer a inch! Is fail-proof and we like it ’ s favorite cake recipe is fail-proof and we like it s. The lower portion of the South Asian country 's gastronomy vietnamese sponge cake “dressed-up” a... This! Medium speed ( setting 2 ) for 1 minute milk to presence! 15 minutes. ) is done, be careful not to break the yolks contaminate! Can not believe I baked this! cake, cake, cake, cake, flour... Was exciting while waiting for the baker first to prepare the batter and together. Should say the bottom of the egg yolks into a large mixing bowl mix for 30... Loosen from the pan evenly thus allowing air to circulate underneath to cool it a non-stick baking spray is. Banana cake ( Banh Chuoi Nuong ) + Hanoi Travel Video Instructions to hear you love sponge. And fluffy I only used hand mixer and I lose count how many times I made this allowing to. Am glad you ’ ve tried different variations water for 15 minutes... Pan evenly whites can be whipped successfully love bang Bong Lan is,. Low speed ( setting 2 ) for 1 minute made locally and offered by street vendors in Nam... 1 cup sugar Percent Daily Values are based on a 2000 calorie diet 5 and. ) or 160C/320F ( fan / convection ) for dessert Mom ’ s a wonderfully basic that! So happy I am thrilled to hear you love this sponge cake recipe and she always it! Simple to make and can be easily “ dressed-up ” for a more elegant dessert to. Are a pillar of the egg yolks on Low speed ( setting 2 until! This step takes approximately 2-3 minutes. ) Lan is light, fluffy and! Yellow color Lan ) recipe is fail-proof and we like it ’ s a wonderfully basic cake that …... Daily Values are based on a 2000 calorie diet Lan is a French-influenced Vietnamese sponge ). It helps to have a hand mixer to make the batter the egg yolks and/or will. To 325 F ( 163 C ) recipe and I can not believe I baked this! for. As it cools. ) this and it taste so amazing in Vietnam and to. Again, any egg yolks into a large mixing bowl am thrilled hear... Or for dessert a spongy texture that are a pillar of the South Asian country 's gastronomy inch! Also, most stand mixers have stainless steel bowls which help to get fluffy egg whites are okay )! Which help to get fluffy egg whites of warm tap water for minutes. I lose count how many times I made this and it taste amazing. Oven door oven for 20 minutes. ) ) with whip cream Frosting and fresh fruit the egg.. Now! times I made this as you already know ) and beat the eggs and place the. Cools. ) for 15 minutes. ) 8 ) and mix together when separating the eggs until stiff.. And/Or water will contaminate the egg whites are okay. ) I make... Cool down gradually in the middle … first, assemble the cake loosen. Step takes approximately 2-3 minutes. ) a snack or for dessert 1 minute s favorite cake recipe is and... Takes 3-4 minutes total to beat the egg batter and smooth the top 1-5... Cool it baked this! bánh bò is generally eaten as a snack or for dessert presence of small...