The finished muffins had the perfect balance of crumb to muffin. These muffins are so good – you’d really think they were 100% homemade. Cranberries can be baked without being thawed – perfect for last minute baking! These are incredibly soft, fluffy from the outside and moist from the inside. In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. BUT I do love it –  and this blog wouldn’t even be here without all that recipe creation going on. Hope you enjoy the muffins! Remove from pan and let cool completely on rack. I love muffins. This combo is great! Spoon batter into greased or paper lined muffin cups. Add the water, oil, and vanilla extract and mix until completely combined. Baking mixes are so helpful around the holidays, and those muffins look delicious! They’re simple to throw together and great for breakfast, dessert or a snack. Yummy. In a medium mixing bowl, whisk together flour, baking powder and salt. I’m from southern Maryland and I love the Dutch Country Landcaster, PA. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! So basically, if you know someone with a food allergy, this is the brand for them ???? Spoon batter into greased or paper lined muffin cups. Fold in cranberries and chocolate chips - do not overmix. These Cranberry Orange Chocolate Chip Muffins are a great way to kick it off! {Vegan, Sugar-free} I love the simplicity of muffins. Top tips for easy vegan cranberry dark chocolate chip cookie success: When baking these vegan cookies, be sure to use the solid type of vegan butter / baking block. Their chocolate chips are the base of my paleo hot fudge sauce, I use them in the ganache for my peppermint macarons, they’re the base of my avocado truffles, and the list goes on… Today I used the mini chips because my kids love them but you could also use the chocolate chips or even the chocolate chunks. Bake for about 20 minutes or until tops are lightly golden and toothpick inserted in center comes out clean. Make a batch ahead of time, and pull some out the thaw overnight and you’ve got yourself a quick weekday breakfast or add them to your big weekend breakfast or even Christmas brunch. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Super easy to make and a great prep ahead vegan breakfast. I will have to look for this mix. Then stir in the melted coconut oil and almond milk and whisk to combine. Truthfully, we have made breakfast for dinner a regular thing lately. When my Mom was living we made a trip up there every summer, simply love the food. Making cranberry orange muffins is super easy and requires just a few simple steps. In a separate bowl, whisk oil and maple syrup. These are one of my favorite muffins – cranberry & chocolate is my favorite! You don’t have to dirty many dishes. Then, remove as much air as possible and seal. These easy vegan gluten free cranberry chocolate chip muffins are so good, you’d never know they are free from the top 8 allergens. But when it comes time to make breakfast or even dinner for my family, I have been in SUCH a rut. Thanks for posting! I will teach you how to make & bake THE BEST gluten free treats, baked goods & breads that are so good, your gluten-eating friends will be jealous. Thank you so much Rachel! Cranberries freeze perfectly, just throw the little baggies in the freezer as is. I'm a gluten free recipe developer and author The Gluten Free Quick Breads Cookbook. Stir in the dried cranberries that have been drained. 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