To make assembly easy, you can prepare each component ahead of time. This pumpkin cupcakes recipe is a straight-ahead classic, but one I adore so, so much. Reduce the mixer speed to low and add the powdered sugar gradually and mix until smooth and combined. Pumpkin cupcakes pair perfectly with cream cheese frosting. This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. How to Make Cream Cheese Frosting: Let the cupcakes cool completely then whip up the cream cheese frosting to slather on top. Did you know the cupcakes are freezer friendly? Soft, buttery Pumpkin Cupcakes with a brown sugar infused cream cheese frosting. Chill and serve with whipped topping Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. These cupcakes are perfectly pumpkin spiced, have the best texture, and the luscious cinnamon cream cheese frosting complements the cake beautifully. Pumpkin Cupcakes. But boy, do these healthy pumpkin cupcakes have a very deep place in my heart!I’m a huge lover of Thanksgiving pies, but I think the next trend should be Thanksgiving cupcakes because these pumpkin spice cupcakes are like a bite into fall magic.. Brown sugar adds a nice flavor. With cream cheese frosting. Stick with a blend of butter and oil. Once the pumpkin cupcakes are completely cooled you can frost them with this amazing frosting. After melting, let it cool to about room temperature before adding it to the batter. Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. Also. The other great thing about these cupcakes is that they are so shareable, which a total necessity this time of year. The frosting here is a very classic cream cheese recipe that I use all the time. … Pumpkin Pie Cupcakes with Cream Cheese Whipping Cream: These super simple Pumpkin Pie Cupcakes taste just like a pie with it’s amazing moist custard like texture. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. You can clearly taste both the pumpkin puree and the pumpkin pie spices – cinnamon, ginger, cloves and nutmeg – in each bite. I used a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. https://bakerbynature.com/pumpkin-cupcakes-with-cream-cheese-frosting I make these pies every holiday. Um this is a cupcake sandwich now and I guess this also prevents the frosting on the nose effect. I won’t miss you. For the Cupcakes: Your butter for the batter will be melted. So if you love a good pumpkin cupcake as much as I do, give it a try soon because it never disappoints! Stick with canned pumpkin for a consistent result. This easy cupcake is full of pumpkin spice and topped with a simple cream cheese frosting. That swirl of cream cheese frosting on top is your big indulgence. Mmm Mmm Mmm Mm, Somehow, it's even more excellent. I have a variety of pumpkin cupcakes on the blog, but none that are as straight forward as these pumpkin cupcakes with cream cheesecake frosting. These cupcakes are such a delicious sweet treat for fall! Cream cheese frosting and pumpkin cake are a match made in heaven, and compliment each other perfectly. There is just something about the combination of subtle autumn flavor so many of us love, topped with the perfectly sweet, but not too sweet, cream cheese frosting. I'm fall obsessed. This Pumpkin Cupcake recipe costs $11.66 to make, which is about $0.48 per cupcake. If desired swap the spices here for 2 1/4 teaspoons pumpkin pie spice. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. Homemade Cinnamon Frosting. If you love pumpkin like we do, Top cupcakes with homemade cream cheese frosting. These are so good, you'll want to keep them all to yourself. Tips for Pumpkin Cupcakes and Cream Cheese Frosting. Pumpkin cupcakes are easy to prepare thanks to baking mix and canned pumpkin puree in the batter. I’m even considering making the same mistake and buying more pumpkin pie mix just for this recipe. Moist and tender pumpkin cake in cupcake form is a good idea since they’re already portion-sized for you. These cupcakes are perfectly spiced Fall desserts and can be prepped and in the oven in under 20 minutes! Perfect Pumpkin Cupcakes. Home » Holiday » Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting If there is one new dessert you try this Winter, please oh PLEASE, let it be this one! Continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. They are very moist, due to the pumpkin, and are flavored with pumpkin pie spice. Cream cheese; Shortening; Pumpkin: Be sure to use pure pumpkin puree, not pumpkin pie filling. I find it easiest to make these with a hand mixer, but you can use a stand mixer – or even mix them by hand! the other day, one of the girls at work bought some mini pumpkin cupcakes with cream cheese frosting and everyone loved them. If you don’t want to go to all the effort of making a layered and frosted cake, these are the perfect fall-time treat. These pumpkin cupcakes are a perfect fall treat. By Rebecca Swanner | October 23, 2017 | 27 Comments. Like no joke, goodbye pumpkin bread and pumpkin pie and pumpkin cookies. Add the cream cheese, vanilla, ground cinnamon and pumpkin pie spice. 12oz cream cheese, 1 egg, 1 tsp vanilla, 1tsp pumpkin pie spice, 1/2 cup canned pumpkin, 1 cup sugar – blend together, pour into graham cracker crust (I make my own from cinnamon graham crackers) bake at 325 till set and knife comes out clean. allrecipesguide.net/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting Not too long ago we made these divine little pumpkin muffins with cream cheese frosting. 1 tbsp (15 ml) pumpkin pie spice FOR FROSTING: 1 8oz (230 g) package cream cheese ½ cup (50 g) of powdered sugar(or confectioner’s sugar or icing sugar) ½ cup (120 ml) heavy cream or whipping cream 1 tsp (5 ml) vanilla grated nutmeg to taste 12 whole pecans We love it topped with some cinnamon sugar, but more pumpkin spice would also be delicious. They get a generous piping of spiced cream cheese frosting after baking. They are classic, totally necessary and SO good! Hmmm – I thought to myself, I think I will show them what some fresh home cooked pumpkin cupcakes with cream cheese frosting tastes like. Then top them with the light and airy smooth and tangy creamy cream cheese whipped topping and you won’t be able to resist them. I think you should know that these are the best pumpkin cupcakes I’ve ever had. This post may contain affiliate links that we collect a … These cupcakes are like Pumpkin Pie without the crust, with a yummy frosting. When frosting … Butter for flavor, oil for moisture. And it is paired with the dreamiest cream cheese frosting, which I will forever consider pumpkin’s match-made-in-flavor-heaven. Although these Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting don’t come from a boxed cake mix, let me assure you that they’re still super easy to make! To ensure that the consistency stays light and fluffy, I incorporate the sugar and pumpkin first, then whip in the cream cheese. If you’ve ever accidently bought pumpkin pie mix instead of a can of pumpkin don’t toss it. It’s a classic cream cheese frosting that has a pop of warm spice that pairs perfectly with the pumpkin. This recipe couldn’t be any easier. More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky Spider Halloween Cupcakes, and Pumpkin Pie.. Time listed does not include cooling time. All I need are these pumpkin cupcakes. This uses a box cake mix for the base of this recipe. I used a Betty Crocker Pumpkin Cream Cheese pie recipe using the cream cheese for a swirl. This recipe makes a large batch of 24-30 cupcakes, which makes it perfect for potlucks and bake sales! Use both brown sugar and granulated sugar. They cupcakes are not overly sweet, which means that they are even better when topped with a smear of cream cheese frosting. I’m just laying a hint that this would make a great experiment for a new recipe. The ingredients must be cool, but pliable before using. Pages Public Figure Blogger NatashasKitchen.com Videos Pumpkin Cupcakes with Cream Cheese Frosting Reply You won’t believe it’s cake. eggs, etc.). Pumpkin Cupcakes with Cream Cheese Frosting. They are perfect for your fall baking and taste so yummy with hot tea or coffee. Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. To the bowl of your electric mixer, or another large bowl if using a handheld mixer, add 6oz softened cream cheese (regular or 1/3 less fat,) 1/4 cup softened butter, 1/2 teaspoon vanilla, and 1/4 teaspoon pumpkin pie spice. These Pumpkin Cupcakes with Cream Cheese Frosting are perfectly spiced and just the dessert for fall. One year, with some extra batter left over, I added some SR flour, and made the best cupcake/muffins you ever had. Our foods class sold them to teachers and students and they went fast. 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