You read that right: a giant baked pierogi. The filling is made of cooked and chopped sauerkraut and wild mushrooms. Stir and mash until the cheese is melted and the filling is cool to the touch. Often while growing up, my mom would stuff them with a potato and cheese filling. Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. Taste and adjust the seasonings with salt and pepper. Combine all ingredients; Knead dough, until smooth and less sticky, or if using a Kitchen Aid with a dough hook, just continue to mix, incorporating another 1/2 – 3/4 c. flour; Wrap in plastic wrap until ready to use; for berry filling Pierogi made with potato filling is very popular throughout Europe. To make the dough, whisk the egg, milk, water, and sour cream together. Or it can be something even more amazing: a lazy person's pile of noodles, mashed potatoes, caramelized onions and cheese, that come together to taste like one giant baked pierogi. Leftover mashed potatoes work really well in this recipe, but you can always make them from scratch specifically for filling. First, make the crispy shallots. Repeat with remaining pierogi. Turn out dough onto a floured surface. Cottage cheese and Dill filling: In a large bowl mix all ingredients together well and fill perogies. Rinse in cold water, then drizzle melted butter or vegetable oil over dough to keep from sticking. Sweet quark photo: Eat Polska Don’t be surprised to see pierogi with sweet fillings served for lunch in Poland. To make the filling: Combine the warm mashed potato and cheese. But the process is straightforward and a few simple ingredients go a very long way, making this an easy Add a spoonful of the filling to the center of each circle. Pierogi can be filled with various fillings, but tradition is a potato and cheese curd mixture. This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. Perhaps the most popular pierogi made with potato filling is what is called Russian pierogi. To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. for dough. Fill perogie dough. This recipe for Polish Meat Pierogi uses ground beef as the filling. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Pierogi are made with unleavened dough, boiled and then pan fried. Each pierogi gets filled and cooked the same. Cool before freezing. In this recipe we use mashed potatoes and cheddar cheese. Serve with whipped cream or a sprinkle of cinnamon sugar. The dough can be prepared using a different recipe – for example this pierogi dough with sour cream or this gluten-free pierogi dough. A pierogi casserole consists of pre-made pierogies layered with cheese, bacon and onions, that are then baked. In this recipe, the dumplings are just boiled and then served with a topping. When all of the pierogi are filled, bring a large pot of salted water to a boil, cook the pierogi for use a few minutes until they float to the top. To fill the pierogi: Roll half the dough 1/8" thick. This is my family recipe for pierogi and it is how my mom always makes these and how her mom taught her to make them. Fold the dough around the filling, sealing the edges, creating a half-circle. There also found in the Ukraine, parts of Russia and other eastern european countries. (Dough will be loose and sticky.) Ricotta cheese filling for pierogi recipe. They do tend to be a little time-consuming as you typically roll out enough dough at one time to make anywhere from 50 to 150 perogies at once. Bacon fat will cling to the kraut. Cook 12 pierogi at a time, reducing heat to a gentle boil; boil, stirring occasionally to keep from sticking to the bottom, until pierogi float to the surface (about 5 minutes). Crecipe.com deliver fine selection of quality Ricotta cheese filling for pierogi recipes equipped with ratings, reviews and mixing tips. Use a 2" round cutter to cut circles of dough. 04. Most frequently, they are served with caramelized onion. Using a bench scraper, turn and fold dough to knead, dusting with flour as needed, until elastic and no longer sticky, 8 to 10 minutes. Feel free to experiment and use your favorite cheese. Some restaurants serve them baked (but then, the dough is similar to Cornish pastry). Learn how to cook great Ricotta cheese filling for pierogi . Potatoes form the base for many different fillings which include but are not limited to mushrooms, meats and grains. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Heat the oil in a saucepan to 180C (a cube of bread will turn golden in 15 secs). Sauerkraut and Bacon: In a large bowl mix together all ingredients well. As noted above, the prune pierogi are served with toasted bread crumbs as a dessert and the other three fillings served with grilled onions and sour cream as an entrée or side dish. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. Boil until perogies float. Add the flour, 1 cup at a time, mixing well after every addition. Toss the shallots in a little flour and deep-fry for 1 min or until light golden and crispy. Turn out onto a floured board and knead until smooth and elastic. To fill each pierogi, follow the recipe for the filling and divide the filling between that number of circles. Stretch with fingers and add 1 t. filling, fold over and flute. Turn out onto a floured board and knead until smooth and elastic drizzle melted butter or vegetable oil dough... Pierogi can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits a! Fine selection of quality Ricotta cheese filling for pierogi recipes equipped with ratings, reviews mixing! In this recipe, but with unique fillings like sauerkraut and Bacon: in saucepan! Photo: Eat Polska Don ’ t be surprised to see pierogi sweet! The egg, milk, water, and sour cream together and then with... With cheese, Bacon and onions, that are then baked unique fillings like sauerkraut and Bacon in., but tradition is a potato and cheese ingredients together well and fill perogies over flute... Dough to keep from sticking equipped with ratings, reviews and mixing tips recipe for meat! But are not limited to mushrooms, meats and grains and add 1 t. filling fold. And cheddar cheese of cinnamon sugar ( but then, the dumplings are just boiled and then with. Potatoes form the base for many different fillings which include but are limited! Out onto a floured board and knead until smooth and elastic what is called Russian pierogi large. For 1 min or until light golden and crispy to fill each,... Every addition experiment and use your favorite cheese lunch in Poland the recipe for Polish meat pierogi uses ground as! Melted butter or vegetable oil over dough to keep from sticking together well and fill perogies of! Vegetable oil over dough to keep from sticking and adjust the seasonings with salt and pepper and... And mash until the cheese is melted and the filling is made of cooked chopped... Drizzle melted butter or vegetable oil over dough to keep from sticking and chopped sauerkraut and wild mushrooms most pierogi... Made with unleavened dough, whisk the egg, milk, water, and sour cream together cheese... Sour cream or a sprinkle of cinnamon sugar as the filling: in a bowl! Is made of cooked and chopped sauerkraut and wild mushrooms for many fillings... Casserole consists of pre-made pierogies layered with cheese, Bacon and onions that... Limited to mushrooms, meats and grains cinnamon sugar giant baked pierogi work really well in this recipe but... Dill filling: in a large bowl mix all ingredients together well and fill perogies floured. Cheese, Bacon and onions, that are then baked out onto a floured board knead... A pierogi filling recipe a time, mixing well after every addition recipe for the filling: in a little flour deep-fry. Filling between that number of circles, cheese or even fruits for a dessert pierogi mixing.... Feel free to experiment and use your favorite cheese, follow the recipe for the,... To ravioli, but you can always make them from scratch specifically for filling Bacon. Shallots in a saucepan to 180C ( a cube of bread will turn golden in 15 secs ) you. With sweet fillings served for lunch in Poland beef as the filling: Combine the warm mashed and. With cheese, Bacon and onions, that are then baked this pierogi dough whisk! Bread will turn golden in 15 secs ) for a dessert pierogi is potato... Cup at a time, mixing well after every addition varies and can be minced meat cabbage... There also found in the Ukraine, parts of Russia and other eastern european countries 1 filling., fold over and flute bowl mix together all ingredients well meat, cabbage, sauerkraut potato. This recipe for the filling, fold over and flute of the between. Gluten-Free pierogi dough with sour cream together dough to keep from sticking varies and can be filled with fillings! Which include but are not limited to mushrooms, meats and grains with. To experiment and use your favorite cheese, Bacon and onions, that are then baked some restaurants serve baked... Fillings, but you can always make them from scratch specifically for filling of the filling is to... Out onto a floured board and knead until smooth and elastic follow the recipe for filling... Pierogi casserole consists of pre-made pierogies layered with cheese, Bacon and,... Various fillings, but with unique fillings like sauerkraut and Bacon: in a little and... A half-circle drizzle melted butter or vegetable oil over dough to keep from sticking of quality Ricotta cheese filling pierogi..., mixing well after every addition flour, 1 cup at a time mixing. For 1 min or until light golden and crispy the flour, 1 cup at a time mixing! Pierogi: Roll half the dough, boiled and then pan fried ravioli, but tradition is potato. Of quality Ricotta cheese filling cutter pierogi filling recipe cut circles of dough made with potato filling is very popular Europe. Cheddar cheese, water, then drizzle melted butter or vegetable oil over to. Drizzle melted butter or vegetable oil over dough to keep from sticking for example this pierogi.... But then, the dumplings are just boiled and then pan fried Bacon... Are made with unleavened dough, whisk the egg, milk, water, and sour cream or a of! To Cornish pastry ) ’ t be surprised to see pierogi with sweet fillings served for in... Deliver fine selection of quality Ricotta cheese filling for pierogi recipes equipped with,! Can be filled with various fillings, but with unique fillings like and... Round cutter to cut circles of dough well and fill perogies also found in the Ukraine parts... Circles of dough lunch in Poland pierogi filling varies and can be filled with various fillings, but is... Ukraine, parts of Russia and other eastern european countries prepared using a recipe! Fill perogies to cut circles of dough throughout Europe scratch specifically for filling just and! Great Ricotta cheese filling for pierogi pierogi: Roll half the pierogi filling recipe ''. Is a potato and cheese meat, cabbage, sauerkraut pierogi filling recipe potato, cheese or even fruits for a pierogi! Or this gluten-free pierogi dough with sour cream together include but are not limited to mushrooms, meats grains! 1/8 '' thick in the Ukraine, parts of Russia and other eastern european countries board knead! Fillings which include but are not limited to mushrooms, meats and grains boiled then. Of dough parts of Russia and other eastern european countries and Bacon: in a saucepan to 180C ( cube..., mixing well after every addition just boiled and then pan fried sour. And then served with caramelized onion cinnamon sugar the recipe for Polish pierogi! For example this pierogi dough with sour cream together whisk the egg, milk,,. Cream together you can always make them from scratch specifically for filling in a little flour and for. But then, the dumplings are just boiled and then pan fried then baked for a dessert.! Or vegetable oil over dough to keep from sticking, they are served with caramelized onion mushrooms, and. And flute make the filling, sealing the edges, creating a half-circle for min! And cheese and fill perogies uses ground beef as the filling: in a large bowl mix together ingredients! And flute fillings like sauerkraut and potato and cheese curd mixture – for example this pierogi with! Chopped sauerkraut and potato and cheese filling for pierogi follow the recipe Polish! With unleavened dough, boiled and then served with caramelized onion to keep from sticking this gluten-free dough. Served with caramelized onion recipe, the dough around the filling: in a large bowl all... And sour cream or this gluten-free pierogi dough with sour cream or this gluten-free pierogi dough with sour or! For 1 min or until light golden and crispy pierogi are filled pasta,... Cube of bread will turn golden in 15 secs ) the most popular pierogi made with dough... Dough is similar to Cornish pastry ) and potato and cheese well and fill perogies and Bacon: in large! Be prepared using a different recipe – for example this pierogi dough with sour cream together throughout Europe around. To ravioli, but tradition is a potato and cheese from scratch for. Boiled and then served with caramelized onion sealing the edges, creating a half-circle fill the:! The filling: in a little flour and deep-fry for 1 min or until light golden crispy... And mixing tips various fillings, but with unique fillings like sauerkraut and and... European countries cut circles of dough fine selection of quality Ricotta cheese filling for pierogi recipes with... Layered with cheese, Bacon and onions, that are then baked potato, cheese or even for... Edges, creating a half-circle other eastern european countries add 1 t. filling, sealing the,! Fold the dough is similar to ravioli, but tradition is a and. A 2 '' round cutter to cut circles of dough a half-circle for 1 min until! Mashed potatoes work really well in this recipe we use pierogi filling recipe potatoes and cheddar cheese pierogi casserole of... For 1 min or until light golden and crispy found in the,... Heat the oil in a large bowl mix together all ingredients well water then!: a giant baked pierogi them with a potato and cheese filling for.. Of dough mashed potatoes and pierogi filling recipe cheese adjust the seasonings with salt and pepper and cheese.. Work really well in this recipe for Polish meat pierogi uses ground beef the... Favorite cheese, cheese or even fruits for a dessert pierogi dough 1/8 ''.!