This has also made the functioning of the organization very smooth. The Food and beverage service department is seen to possess a very healthy intra and inter departmental relationships in prospect of accomplishing works. Settling of the city account against the banquet service for the guest. F & B SERVICE -INTER DEPARTMENTAL RELATIONSHIP Introduction The communication with the F&B Service Department with other departments of the hotel is too important. It sets the stage for a pleasant or an unpleasant visit. Food and Beverage Department Communication between the food and beverage department and the front office is also essential. Food and beverage departments have employees with multiple dining-related roles, including bartender, barista, server, cook, chef, hostess, dining room server, food service attendant and dishwasher. Glassware, Linen & Disposables,Special Equipment Role of Kitchen stewarding department. Dishwashing -I. Manual.II. The organisation chart of Food and Beverage Service department should provide a clear picture of the lines of authority and the channels of communication within the department. The food and beverage service is part of the service-oriented hospitality sector. Interdepartmental relationship 3 Food & Beverage Service Equipment . Food and beverage service department is furnished with a qualified and skillful brigade headed by food and beverage Manager, who is responsible for planning and coordinating the different food and beverage activities inside the hotel. Different types of food service equipment as well as ways to properly store them have been Food and Beverage Service Organisation Chart / F&B Service Organization Chart. Interdepartmental Communication. Some of this communication is conveyed by relaying messages and providing accurate information on transfers , which are forms … Hotel Front office Coordination between front office department and other departments is required to ensure maximum satisfaction for the guests. The front office department has to exchange necessary information about the guests with the other departments for giving good service. Chapter 2 discusses the various functions of food and beverage staff of hotel, and the intra- and inter-department relationships. Food and Beverage Directors often have the largest number of departments to work with in full service hotels and the most diversity in areas. A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests. Food and Beverage Manager is a team leader in terms of food and beverage promotion and management. Before the start of any operation, whether it is in the Production, Housekeeping, Engineering, Telephones or Service Department, it is very important that … The front office communicate guest’s requirement to other departments, which work in close coordination and cooperation to deliver required product and services. Chapter 1 provides an introduction to the food service industry in India, along with the employment opportunities it provides. It can be a part of a large hotel or tourism business and it can also be run as an independent business. Machine. In a large hotel, the department is headed by the Food and Beverage Director who is assisted by the respective outlet managers / Asst. Hotel Front office Coordination – Interdepartmental Communication. The front office plays a major role in delivering hospitality to guests. Types & Usage of Equipment - Furniture, Chinaware, Silverware. 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