For questions or comments please call 1-855-870-3267. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. 6 servings. https://www.youtube.com/watch?v=KdffxCoXRhQ, https://www.youtube.com/watch?v=elUZySBgmmU, https://www.youtube.com/watch?v=ZQKMGdxe0YY, Jennie-O Festive Turkey and Gravy in a roasting pan, Click here for MORE Weight Watchers Recipes. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. slow cooker. Make sure you’re not taking any unnecessary risks by following these slow cooker safety tips. Cook for 8 minutes, then manually depressurize. Follow cooking instructions above. Put meatloaf in crockpot & cover with ketchup or bbq sauce. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. Need some inspo? So you can use a lower fat meat such as ground turkey or ground chicken and it will still be velvety and tasty. Or, cut turkey into small cubes and serve on pasta or rice. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. Keep reading to get Maria Juco’s recipe, plus some helpful tips along the way. This Festive Stuffed Turkey Meatloaf is a showstopper! For dinner this week I made slow cooker turkey breast and gravy. By the way, these are the food-safe temperatures for each type of meat. Just make some potatoes and dinner is ready. Goes good with mashed potatoes, you can even put a slice on a hamburger bun. Loosen the butcher's twine that is placed on the turkey (optional) and place the thawed boneless turkey roast in the bottom of of a 6 quart or larger slow cooker. Each slit should measure approximately ½ inch. Preparation Directions: 1. Shop Festive White Meat Turkey Loaf & Gravy in Roasting Pan 32 oz Box at Dollar General. Inspected for wholesomeness by US Department of Agriculture. Steam the vegetables during this time. Taste of Home is America's #1 cooking magazine. Adjust the amount of bread crumbs as needed to make a stiff mixture. Mix well. Decadent amazing and perfect centerpiece for Thanksgiving, Christmas or any other special occasions. In a bowl combine the turkey, tomato sauce, oatmeal, onion, salt and pepper. Plus: Here’s how to cook almost any Thanksgiving dish in the slow cooker. Discard. Shape the mixture and place in a bread loaf pan. You will most likely want to add more salt, pepper and various spices that your family enjoys. Add the onion and garlic to the slow cooker. Use a quality, hearty loaf of bread and a nice olive oil to ensure your stuffing is as good as can be. For a tasty change of pace, try an open faced hot turkey sandwich. Or, cut turkey into small cubes and serve on pasta or rice. To make things a bit easier on ourselves and the oven, my mom, the resident Thanksgiving-turkey-roaster for the family, turned to an unlikely kitchen ally: a slow cooker. Rather than roast a 20-pound bird in the oven for the better part of the day, my mom utilized Taste of Home reader Maria Juco’s fabulous slow cooker turkey breast and wrangled a few slow cookers and turkey breasts for a moist and flavorful main dish that was entirely hands-off. This wonderful appetizer recipe for Crockpot Turkey and Stuffing Meatballs uses cornbread stuffing mixed with ground turkey and cranberry sauce for a festive bite that cooks happily away in your slow cooker. Try this tender slow cooker turkey breast recipe that includes GRAVY! In my family, Thanksgiving side dishes are the real star of this food-heavy holiday. When the turkey is cooked remove the rest of the butcher's string and carve the Turkey roast into small edible pieces. to be locked into the meat before cutting. Slide 1 of 1. 165 degree F. The Safe Way to Cook Your Turkey Loaf: Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165 degree F. Always use a meat thermometer inserted into the center of the turkey loaf. Shape into rectangular loaf and transfer to crock pot. Need to cook a small amount of turkey? Make this delicious and low-fat crockpot turkey meatloaf in your slow cooker for dinner tonight. Blend ketchup and barbecue sauce and spread evenly over top. The thickest part of the turkey should be at least 165 °F for food safety. Also, here are the most common turkey mistakes—and how to avoid them. of turkey loaf with gravy, just pop it in the oven for 2 1/2 hrs. Spray the bottom of the crock pot with non stick cooking spray. Here are some of our favorite side dish recipes, How to Make Vanilla Cupcakes from Scratch, Your Step-by-Step Guide for How to Cook a Turkey, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), Do Not Sell My Personal Information – CA Residents, 1 bone-in turkey breast (6 to 7 pounds), skin removed. Also, here are the most common turkey mistakes—and how to avoid them. Trust me, … … As the trusted name in slow cooking for nearly 50 years, Crock-Pot® puts consumer safety first. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cover and cook on high for 2 1/2 to 3 hours or … This recipe is good any time of the year, but especially just before Thanksgiving, when everyone is anxious for this combination of flavors. Just a tip- I peel the foil off the frozen turkey loaf and put the frozen hunk in my crockpot (dont add anything) and cook on low about 6-8 hours and it comes out great. Cook from frozen. Cover and cook the breast until it’s nice and tender, about 5-6 hours. these are the food-safe temperatures for each type of meat. A whole boneless turkey roast breast roast is cooked in the slow cooker with gravy and then when cooked, cut into bite sized pieces and mixed with steamed veggies and cooked rice for a complete dinner everyone in the family will love! Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Any meatloaf made in the slow cooker is going to be very moist and tender. Bake … Thoroughly combine all ingredients. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in … The turkey and the gravy cook together. Loosen the butcher's twine that is placed on the turkey (optional) and place the thawed boneless turkey roast in the bottom of of a 6 quart or larger slow cooker. I had to try this recipe in the slow cooker. 1 lb 10 oz Turkey, 6 … Otherwise, the frozen meat might take too long to cook to a safe temperature (above 165°F); allowing bacteria to grow. Maria Juco’s fabulous slow cooker turkey breast, Here’s how to cook almost any Thanksgiving dish in the slow cooker, here are the most common turkey mistakes—and how to avoid them, Make sure you’re not taking any unnecessary risks by following these slow cooker safety tips. Lightly spray the … Here are some of our favorite side dish recipes and low calorie slow cooker recipes. We want you to have the right information to … Make Ahead Tip: The meatloaf(s) can be formed the night before and stored in the fridge.Sear them in the morning before throwing them in the slow cooker to cook all day! For less then $4.00 you get 2 lbs. Ingredients: Boneless turkey roast with white and dark meat. Cook from frozen. Always cook to well-done. Brush the turkey all over with the oil then rub the seasonings on the breast. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. Mix well, shape into a loaf and place in slow cooker. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. | Save time. Place the turkey breast in the 5- to 6-qt. This meatloaf has the best of both worlds: a great crust and a moist interior! Slow Cooker Meatloaf. In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Cover and cook the breast until it’s nice and tender, about 5-6 hours. 2. Your email address will not be published. If Your Turkey Comes With A Packet Use That, If Not Buy A Separate Packet, Cooked In Rice Cooker Or On The Stove-Top. Prepare the packet of gravy that either came with your frozen turkey roast or the packet of store-bought gravy mix according to the package directions and pour the gravy mixture over the turkey in the slow cooker. Big buttery rolls, sweet potato casserole, stuffing and my favorite, green bean casserole. I have bought Jennie-O turkey loaves in the freezer section of both Save-a-Lot and WalMart Supercenter. In a large bowl combine all the above ingredients, except ketchup, and mix well. Every day! 1/2 c. pineapple tidbits, drained 1/2 c. mandarin oranges, drained However, according to Crock-Pot.com, you can cook frozen meat in a Crock-Pot, but you might need to increase the cooking time. and your all set. This recipe is so easy, no fussing with a whole turkey and separate stove-top gravy. Once the turkey is ready, add the rice, vegetables and enough of the turkey juices from the slow cooker to make it moist. The usual binder I use for meatloaf is crushed up saltine crackers and years ago I used oatmeal or breadcrumbs. Season the turkey with salt, pepper and Mrs. Transfer the mixture to a 9x5 inch loaf … 2 1/2 c. cooked turkey, cut into chunks 1 1/2 c. cooked white rice 3/4 c. sliced celery (opt.) Arrange pineapple and cherries on top of loaf. About 30 minutes before the end of the cooking time cook the 3 cups of dry rice in a rice cooker or on the stove top. Before taking the turkey out of the slow cooker, check its temperature with a meat thermometer (our Test Kitchen uses this model) to test its doneness. Place the pan inside your 6 quart … Shape into round loaf.Place on meat rack ... Cover and cook on high setting for 4 to 6 hours. This allows the juices (and flavor!) 5. The USDA recommends thawing your meat in the refrigerator before starting a slow cooker recipe. Which means space in the oven on Thanksgiving is a hot commodity. Label & Freeze as flat as possible. In a bowl, combine the ground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs, mustard, salt, and pepper. Mix it well. Remove meat loaf from oven; drain off fat. Brush the turkey all over with the oil then rub the seasonings on the breast. Safe Food Handling Information. The stuffing does such a great job as a binder in this. I am a Stove-Top Stuffing fan for side dishes and using as a topping for chicken and have only tried it for that. After a quick rest, slice your turkey breast and serve it alongside lots of fresh-from-the-oven side dishes! Season with salt and pepper. For a tasty change of pace, try an open faced hot turkey sandwich. Once it’s up to temp, pull your bird from the slow cooker and let it rest for about 10 minutes. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Our commitment to wellness and safety doesn’t end simply because you’ve left the store. Use your hands to mix well. Brush glaze on meat loaf and fruit; keep remaining glaze warm. Cover and cook on LOW for 6 - 8 hours or until the turkey reaches an internal temperature on a meat thermometer of 165°F (74°C). Cut three slits in the top of the cooking bag that contains the frozen turkey breast. Cover with the slow cooker … However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. As I said before, $4.00 you can't beat that. It had been too long since I had turkey. Dash seasoning blend (or whatever seasonings you want). Save money. The trick is lining your slow cooker and creating a water bath. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Step 2: Cook. 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