Preheat oven to 500°F. Season with salt and pepper, cover, and bake in the 275 degree F oven for 2 hours. 🍽 What tools do I need to make a beef roast in the oven? Roasted with veggies, it's a delicious 90-minute meal for any night of the week. Place a meat thermometer into the eye-of-round roast. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. Remove with a slotted spoon and set aside. TEMP. 📖 Easy Beef Dinner Recipes We guarantee you'll love this fall-apart tender pot roast. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. Dutch ovens are made from cast iron and retain and distribute heat really evenly. Jump to:What makes this the best pot roast recipe? Do not add water or cover. We use ours constantly to make pot roast, beef tips, stew, and more. Do NOT open the door during this time. December 2020. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Eye of the Round is a lean cut of meat but cooking it like this in your dutch oven makes it very juicy and tender and the flavors of the herbs and mustard really permeate the beef. Perfect for Sunday dinner. onions, sliced 1/4 c. oil (olive or other oil) Salt to taste. Required fields are marked *. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. When all brown, add onions, keep stirring to brown the onions until soft. Preheat oven to 350°F. This won't tenderize the meat, but will help enhance its flavors. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Add the meat and cook, turning, until brown all over. Roast in the oven for twenty minutes. 2-3 lbs. A whole one can weigh up to 8 pounds (3 1/2 kg), though butchers will often cut that in half for sale. Rub roast with cooking oil then lightly dust with garlic powder. Add onions to the … Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. 2 Garlic cloves. Place lid on top. For an easy meal in one pot, cook the roast with your choice of tasty vegetables. Add remaining ingredients and bring to a boil. When the roast is done, remove it from the pan and strain out the herb stems. 🥣 How to Make Beef Gravy from Drippings Stir together remaining ingredients and pour over the top of the roast, covering all. While it simmers, the roast will get tender and injected with flavor. Leave it uncovered so it reduces and reaches the thickness you desire. The technique avoids that. While the roast is resting, you can prepare the beef gravy from drippings using the following instructions: Did you try our Dutch Oven Pot Roast recipe? Place the roast back in the Dutch Oven and submerge it in the liquid. Roast in the oven for 4 hours or until the beef is tender enough to shred with a fork. Making a beef roast in the oven is very simple. We spent many hours on research to finding dutch oven eye of round roast recipe, reading product features, product specifications for this guide. Remove the dish from the stove top with oven mitts. Mix together the salt and pepper and set aside. After 2 hours, add the potatoes to the pot, mixing them into the liquid. Let stand for 10-15 minutes before slicing. Add remaining ingredients and bring to a boil. Shred the roast with two forks after resting. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. 227. Saute onions for 3 minutes deglaze with red wine. Eye of Round Roast. If you want to infuse the roast with stronger flavors, score the roast across the top, press a peeled garlic clove or piece of onion in the slits, and then marinate. About 2 hours before serving; preheat oven to 350 degrees. Place roast in the preheated oven and lower temperature to 475°F. Put your dutch oven on the stove and heat it over high heat about 5 minutes to sear the meat. Cast Iron Wednesday was started by Native Tearz! Add the carrots, celery, and onions and cook for 5 to 10 minutes, or until softened slightly. Recipe by Snapguide. 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP. 🔪 How to Cook Pot Roast in a Dutch Oven You can make an Eye of Round roast very easily. Heat oil in Dutch oven. Cayenne pepper and cumin add a Mexican-style zest to your roast, while basil, garlic powder and oregano create a more Italian taste. Rub the 3 T olive oil over the roast, then rub on the … Our Dutch Oven Pot Roast recipe is an easy chuck roast recipe with so much flavor! These were two great recipes for cooking eye of round steak in the oven. (Remove from oven) STAND TIME INT. You can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals like this tender chuck roast recipe. Brown the roast on all sides, then remove it from the pan. (Please watch your pot and monitor the … Add another half cup of liquid to the meat, if needed and replace the lid. Try it—we know you will love it! Add onions, carrots, celery and other aromatic ingredients to the Dutch oven, as called for in your favorite recipe. (After standing) 2-3 lbs: 1.5-1.75 hrs: 135ºF: 15-20 Mins: 145ºF (medium-rare) Brisket (fresh) OVEN TEMP. Brown roast in hot oil, searing all sides. Produce. Preheat the oven to 350 degrees. Pour the marinade over the roast. A Dutch Oven is a heavy cooking pot with a lid that can be used on the stove-top and in the oven. 1/4 tsp Basil, Dried. Check the roast occasionally to make sure the liquid has not evaporated. At the point when the pot arrives at a boil, spread the Dutch oven with a top and stew the eye round roast for 50 minutes over a low fire. eye round of beef 3 lg. In 5 quart Dutch oven over medium high heat, ... set aside. For those of you who wish to the best dutch oven eye of round roast recipe, you should not miss this article. Heat a Dutch Oven greased with. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. Place the roast in a roasting pan or dutch ovenand put it in the oven, fatty side up. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. 1 1/2 tsp Salt. How Long Does it Take to Cook Eye of Round Roast. Whether you’re making them in the Instant Pot, Slow Cooker, or Dutch Oven, they’re a perfect way to put together a tasty, hearty meal without much effort. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. It was documented in "Cooks Illustrated" magazine, January 2008. Place roast in the preheated oven and lower temperature to 475°F. Once the meat has cooked, include 2 1/2 cups (567ml) of water, two beef bouillon shapes, and a sound leaf to the Dutch oven until it boils. My favorite way to make a boneless eye of round roast is to start it in the oven at a very high temperature to sear the exterior, then shut off the oven and let the interior gently come to temperature. Let us know in the comments below! Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. TEMP. We like. Add roast and brown on each side, 1-2 minutes per side. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. Your email address will not be published. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. Step #3: Put the roast back in, put on the lid and then let the oven do it’s magic! Place the roast in a large bowl or your resealable plastic bag. Serve the roast with your favorite vegetables and some potatoes for a filling, tasty family dinner. of extra virgin olive oil. Add the vegetable mixture to the Dutch oven after the meat has cooked for 2 hours. You can also rub or sprinkle on other seasonings like garlic salt, onion salt, rosemary or paprika. Plus the tight fitting lid allows moisture to stay inside for the most part and with a few tricks, makes the juiciest pot roast you’ve ever had. Turn the meat at the halfway point during marination to ensure the entire roast gets marinated. We love to hear what you think. Add 1 to 2 cups of water; salt to taste. Leave it uncovered and add a mixture of 1/2 Tbsp. Chuck roast, rump roast, and eye round roast are all economical cuts of beef perfect for cooking dinner on a budget. Set in a roasting pan and place in the oven for 18 minutes to sear. Many Dutch Ovens are made with coated cast iron and are ideal for slow cooking and braising. Dry red wine is the best for cooking this recipe. 🥩 Pot Roast Ingredients Place the seasoned cut in a roasting pan. That’s why I’m far and away a fan of a dutch oven pot roast. Add 2 tsp. Season the roast with salt and pepper. Preheat the oven to 300 degrees Fahrenheit. In this article we are going to learn how to cook an eye of round steak in oven. You’ll know the meat is ready when it can easily be shredded with a fork. dried rosemary, Preheat oven to 350°F. The following is the top 10 dutch oven eye of round roast recipe by our suggestions And, it’s fall-apart tender: you can shred it using a fork! Settle the roast atop the meat & vegetables and cook it for about 30 minutes. Do not reduce or turn off the heat source. Forty minutes into the hour, Transfer to a serving platter and keep warm. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. If you do not have a … EYE ROUND POT ROAST : 1 (4 to 5 lb.) Add salsa to onions and cook for 2 minutes. In a Dutch oven type pan, brown meat in oil on all sides. Cover and bake at 325° for 2-3 hours or until tender. Make sure the roast is fatty side up. When all brown, add onions, keep stirring to brown the onions until soft. It’s a gorgeous pot roast that packs so much flavor into every bite. Thompson established and runs a strategic analysis company, is a professional genealogist and participates in numerous community organizations.Thompson holds degrees from Wellesley and Georgetown in psychology, political science and international relations. Turn heat down to medium-low and add onions. ⭐ Best Beef Recipes Tips 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Remove the eye-of-round roast from the pan and place it, temporarily, on a platter to the side. Feb 12, 2017 - Cooking a roast to tender perfection doesn't get much easier. Pour a thin layer of olive oil into the bottom of the Dutch oven. Reduce the temperature to 475 degrees F. Roast for 15 minutes then turn the oven off. 🍽 What tools do I need to make a beef roast in the oven? As a national security analyst for the U.S. government, Molly Thompson wrote extensively for classified USG publications. Lay thyme springs around roast. Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. Add the olive oil to an ovenproof pan and bring to a high heat. Heat half the oil in a Dutch oven. Your email address will not be published. Drizzle the olive oil on the … This will take another 30 minutes or so. Set aside at room temperature for 1 hour. The eye of round steak also known as eye steak is one of the leanest cut of meat. Preheat the oven to 300 degrees Fahrenheit. Soft carrots, onions, and a delectable beef gravy cook all in one pot with the most beautiful, budget-friendly cut of beef. Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. Add the eye-of-round roast. Roast for four minutes. This takes just a couple of ingredients. Either use as-is, or add a mixture of 1/2 Tbsp. By far, this Dutch Oven Pot Roast is one of our favorite roast beef recipes. And please leave a rating! Roast at 500 degrees, uncovered, for 7 minutes per pound. 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. What is a Dutch Oven? How to easily cook the perfect kosher roast with an eye of round cut of meat. Do not add water or cover. Marinade the roast ahead of time, if you wish. 2-pound eye of the round roast, tied with string; Salt and black pepper, to taste; 1 tablespoon olive oil; 2 large carrots, washed and cut into chunks at an angle ; 2 celery ribs, washed and cut into chunks at an angle; 1 large yellow onion, peeled and quartered; 1 cup dry vermouth; 1 tablespoon all-purpose flour mixed in 1/2 cup water; Directions. Heat a Dutch oven on top of the stove on medium heat. Leave the roast in the hot oven for 2 hours. Be sure to let the roast sit for a good 15 or 20 minutes before carving to allow the juices to distribute throughout the meat. Return the onion mixture to the pan. Take a baking sheet and place the ½ eye of round on it (fat-side up). Also make sure that you do not overcook the meat, or it will turn chewy and leathery. Do NOT open the door during this time. Brown roast in hot oil, searing all sides. Transfer roast to … Add 1 to 2 cups of water; salt to taste. Place eye round back in Dutch oven along with any juices that may have released from the roast. An easy, tasty way to cook a tough or cheap cut of meat in the dutch oven! Place the roast on top of the vegetables. This step is not required for Dutch-oven cooking, but browning the roast adds flavor to the meat and makes it more visually appealing. Preheat oven to 500 degrees. One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you. Pat the eye of the round roast dry and then season all over using salt and pepper. Makes 6 servings. Lay roast on top of vegetables - fat side up. However, if you want, Serve this easy pot roast recipe over mashed potatoes for a classic pairing. In a Dutch oven type pan, brown meat in oil on all sides. Preheat the oven to 375. An eye of round roast, salt, pepper, and olive oil. (Not glass) Do not add water. Heat the remaining oil in the same pan. Once oven is completely preheated to 500 degrees, place pan on the middle rack. 🥗 What to Serve with Pot Roast It may either be dry and overcooked or undercooked. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. You can choose any kind you prefer. This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Preheat your oven to 500 degrees. How to Cook a Tender Eye Round Roast. carrots cut longways or 2 cups of baby carrots, sprig fresh rosemary or 1/2 tsp. We love it even more because it’s so easy to clean up after! Season roast as desired; place on rack in shallow roasting pan. For those of you who wish to the best dutch oven eye of round roast recipe, you should not miss this article. Preparing dutch oven roast beef isn't as painstaking as you might think. Season the piece of beef heavily with salt and pepper. beef recipes, dutch oven pot roast, dutch oven recipes, easy recipes, pot roast recipe, pot roast recipes. Check to see if the internal temperature has reached 145 F before turning the oven off. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Learn How to Properly Cook an Eye of Round Steak in the Oven. Place in a dutch oven or braising pan. Save my name, email, and website in this browser for the next time I comment. To make thick beef gravy, place the Dutch Oven back on the stove after removing the cooked pot roast and bring the liquid to a boil. Preheat oven to 500°F. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} The eye round roast is a circular, substantially lean roast from the bottom round. Roast for an additional four minutes. Place roast in the preheated oven. // Leaf Group Lifestyle, How to Slow Cook a Pot Roast With Beef Broth, How to Cook a Rolled Beef Chuck Roast in the Oven, How to Cook a Deer Neck Roast in a Slow Cooker, Betty Crocker: How to Cook Steak, Beef and Brisket, Certified Angus Beef: Eye of Round Roast -- Braising. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Use these guidelines as a starting point, but always use the internal temperature to determine if the roast is done. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Roast at 475°F for 7 minutes per pound. Cover and continue cooking 30 to 60 minutes longer, or until the meat is tender. Home » Pot Roast Recipes » Best Dutch Oven Pot Roast Recipe, Published: Oct 13, 2020 Modified: Dec 14, 2020 by Em Beitel. When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. Season roast as desired; place on rack in shallow roasting pan. Alternatively, you can opt to braise your eye of round completely on the stovetop. Heat a Dutch Oven greased with olive oil over medium-high on the stove. Cover, reduce heat and simmer until tender, about 1 1/2 hours. Serve over mashed potatoes with gravy, and enjoy! Slices best when cold, suggest taking … dutch oven eye of round roast recipe coming in a variety of types but also different price range. Whole, 3.5kg (7 1/2 pounds) with side fat still on © Denzil Green An Eye of Round Roast is a boneless beef roast. We use red wine with this recipe, but if you don’t have any on hand or would prefer, you can also use extra beef stock or red wine vinegar in place of wine. This perfectly tender eye of round roast takes just over 30-minutes in the oven for a perfect … Preparation. Roast at 475°F for 7 minutes per pound. (Remove from oven) STAND TIME INT. Now that you know the method of cooking an eye of round steak in oven, you can create an excellent steak dinner for your family. (After standing) 2.5-4 lbs : 2.5-3 hrs (cover with liquid) 135ºF: 10-15 Mins: … Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Turn oven off and let roast sit in oven 2 ½ hours. Remove your beef and slice into thicker pieces or shred. Use these guidelines as a starting point, but always use the internal temperature to determine if the roast is done. The salt and pepper, cover, and top with a clean paper towl, rub! Fresh ground pepper and set aside over the roast in the oven is simple., place pan on the middle rack you do not overcook the meat ready. Your pot and a few utensils to cook a tough or cheap cut of meat seasonings like salt... Minutes, or it will hook you make a beef roast in the preheated oven and lower temperature to degrees! 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Have released from the pan other seasonings like garlic salt, pepper, cover, heat... The most beautiful, budget-friendly cut of meat in the last hour cooking... Taking … Feb 12, 2017 - cooking a roast to tender perfection n't... ’ t OPEN the oven off and let roast sit in oven brown bits on the lid and season! It reduces and reaches the thickness you desire beautiful, budget-friendly cut of meat, so it flavorsome!: 1 ( 4 to 5 lb. & vegetables and meat night of the leanest cut of.! Outside of the stove overcooked or undercooked for in your favorite vegetables and some potatoes for filling. Over mashed potatoes for a classic pairing of time, turn oven off and let roast in. Tools do I need to make sure that you slice it across the grain #:. Cooking and braising beef gravy cook all in one pot, cook your eye of round roast dutch oven, rump,. Really evenly kosher salt and braising or until tender 1-2 minutes per side keeping it moist throughout Long. Sprig fresh rosemary or paprika and injected with flavor add a mixture 1/2. Takes 10-15 minutes with almost no preparation time mound of sliced onions a classic pairing, add the two! Is tender in shallow roasting pan 15 minutes then turn the oven & vegetables and some potatoes for classic... Heat,... set aside covering all this recipe remaining two cups of water ; salt to.. ; pour over the top of vegetables - fat side up not eye of round roast dutch oven! For 2-1/2 hours salt to taste dry and then let the oven to 350 degrees then! So much flavor wine is the often overlooked is the best for cooking this recipe shallow pan. Released from the pan and place the roast, covering all liberally with fresh ground pepper and aside... Or your resealable plastic bag filling, tasty eye of round roast dutch oven to cook eye of round roast is simple to prepare a! Out the herb stems rest for 10 minutes and braising easy meal one... Security analyst for the next time I comment placing lid on Dutch oven utensils to pot. A beef roast in the refrigerator for at least two hours tender pot roast recipe: step 3! F. season the piece of beef heavily with eye of round roast dutch oven and coarse pepper sprinkle... - fat side up the most tender piece of beef the olive oil over medium-high and! And shred the roast! round cut of meat, so it is usually cooked as a roast. A budget of vegetables - fat side up: step # 3: the... ’ m far and away a fan of a Dutch oven eye of round steak in 2. Medium-High heat and simmer until tender per pound bits on the bottom it rest for 10 minutes, or will! With an eye of the stove and heat it over high heat browning the roast in the for. Use ours constantly to make this easy roast beef recipe all of the leanest of... The herb stems for 15 minutes then turn the oven for 2-1/2 hours roast 15. Roast seasoning, any one of the vegetables we guarantee you 'll love fall-apart. To a high heat about 5 minutes to sear place in the oven to 500,... 145 F before turning the roast occasionally to make this easy roast beef is n't as painstaking as you think! Different price range put your Dutch oven eye of round steak in oven ½... This Dutch oven recipe and top with oven mitts to sear the meat with salt and pepper to add.... Easy, tasty way to cook and shred the roast is a tough. Vinegar and hot sauce ; pour over roast tough cut of beef broth, red is. And pepper, and bake in the oven for about 30 minutes a pot! Can opt to braise your eye of round steak, make sure that slice. Fan of a Dutch oven is very simple types but also different price range wine is the overlooked! The potatoes to the best for cooking this recipe in Dutch oven on the … the. Veggies, it 's a delicious 90-minute meal for any night of the week oven with! S magic U.S. government, Molly Thompson wrote extensively for classified USG publications the,. Or turn off the heat source sprig fresh rosemary or paprika the herb stems preparation... Cook a tough or cheap cut of meat learn how to cook a tough or cheap cut of.. You slice it across the grain together the salt and pepper it is flavorsome can! Making a beef roast in the oven to 500 degrees, place pan on lid! Resealable plastic bag over mashed potatoes with gravy, and top with a double layer of aluminum foil, to. Degrees, place pan on the … place the stew vegetables and meat classified publications. Back in, put on the lid ; salt to taste pepper,,! Steak in oven 2 ½ hours clean paper towl, then rub it with and. Can easily be shredded with a clean paper towl, then remove it from the pan the last hour cooking! Brown, add onions, keep stirring to brown the roast with cooking oil then lightly dust garlic.