02.01.2014 - Visit us to learn more about our Consort Black Currant. This has been hands down the most productive variety for me. Subscribe to my channel: https://www.youtube.com/channel/UCfetjGMdP13oNcj2X1RMluw The bushes produce for long stretches with fruits that ripen evenly. There is even a clove currant (Ribes odoratum), which is very fragrant.All currants have attractive flowers and maple-like leaves that make them desirable in the edible landscape. The berries have a tart taste and a juicy texture. $25.45. Thanks for such a wonderful and detailed comparison! You guys said this would be interesting to see, so here it is. Change ), July Update: Summer Berries, MNGA Meeting, & More…, Black Currant Tasting & Varietal Comparisons, Ecological Renovation & Management of Apple Orchards. The berries have a tart taste and a juicy texture. Climate Zones. They tend to be thicker skinned and very sharp(high acidity)…not one of my favorite for eating out of hand but still enjoyable, especially when dead ripe. Ribes. Minaj is by far the most mild tasting, most people prefer this one for fresh eating. Consort Black Currant is a small shrub that is commonly grown for its edible qualities. Also early ripening and long season. Resistant to wh… Yes, actually the taste of black currants can be very overpowering. It produces clusters of black round berries which are usually ready for picking from mid to late summer. It was very productive this year and is a vigorous grower; thus far it seems rather quick to mature compared to other cultivars that have been in the ground 1,2, and 3 years longer. Latin Name: Ribes sanguineum Site and … Minaj is reliably resistant to WPBR. Your Consort Black Current will certainly provide succulent fruit, but it's also a lovely ornamental bush. Mar 25, 2017 - Outstanding hardiness and a stronger flavor than red currants makes Consort a favorite fruit for northern growers. ‘Consort’ is resistant to the disease that threatens white pine trees. Ben Sarek is a more compact plant making it nice for the home garden. How all of them are doing two years after? Champagne Pink Currant. We can’t ship Citrus outside of Texas. Black Currants may NOT be shipped to DE, MA, ME, MI, NC, NH, NJ, RI, VA, WV. Consort Black Currant is a small shrub that is typically grown for its edible qualities. This plant will require occasional maintenance and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. ( Log Out /  Exactly what I needed. This is a variety I added to my collection per request from Lee Reich and I’m happy I did. I’d do a minaj and although I prefer the flavor of belaruskaja I’d maybe go crusader or titania, as they’re very disease resistant, reliable, and great for processing. It produces clusters of black round berries which are usually ready for picking from mid to late summer. 2 year plants. Has a sweet juicy taste. Consort European Black Currant Ribes nigrum 'Consort' Sku #40612. This plant is not reliably hardy in our region, and certain restrictions may apply; contact the store for more information. Deep ebony fruit perfect for jams and preserves. Why,  I’m not sure…as I tend to prefer Crusader. This variety requires a different selection of the same species growing nearby in order to set fruit. Very hardy and disease resistant, reliable and easy to maintain. The berries have a tart taste and a juicy texture. Crusader was an early introduction from the Central Experiment Farm in Ottawa, Canada. The berries have a tart taste and a juicy texture. Black currants are very widely grown in many European countries with written reports of their use dating from the 1500-1600s. All in all black currant has been one of the most successful, less-maintenance fruits in my gardening experiments. ( Log Out /  Coronet is another one from the Canadian breeding program that I’ve yet to try. Change ), You are commenting using your Facebook account. Aside from its primary use as an edible, Consort Black Currant is sutiable for the following landscape applications; Consort Black Currant will grow to be about 4 feet tall at maturity, with a spread of 3 feet. I see good prospects for Belaruskaja as a premier fresh eating variety. Black currant is helpful for treating various ailments that is possessed with various vitamins. Consort Black Currant is a small shrub that is typically grown for its edible qualities. Black Consort Currant We live in Wisconsin where we have a harder time growing things because of hard cold snaps that stress young growth. Medium sized berries on compact plants growing about 4 feet tall. Commonly used for fresh eating, baking, canning and wine-making. This is a great variety for somebody new to black currants or for the more tamed palate as it is very mild. It produces clusters of black round berries which are usually ready for picking from mid to late summer. The berries are larger than all of the other cultivars and tend to have a unique flavor that I’ve yet to figure out. Higher sugar content would make Blackdown more acceptable for the average American palate I think. Zones 4-7. For the 2014 season I’ve taken tasting notes for the seven cultivars previously mentioned in an attempt to compare and assess the different traits of each and acquire first hand varietal information–. Ribes nigrum, the blackcurrant, is a medium-sized shrub, growing to 1.5 by 1.5 metres (5 by 5 ft).The leaves are alternate, simple, 3 to 5 cm (1 1 ⁄ 4 to 2 in) broad and long with five palmate lobes and a serrated margin.All parts of the plant are strongly aromatic. Self fertile. ( Log Out /  Shipping Information. Over the years I’ve increased my collection to a dozen or so varieties. Upon first taste black currants fascinated my palate and they’ve succeeded in doing so ever since. Feb 18, 2020 - Consort Black Currants (Ribes nigrum) have large strong flavored black fruit high in antioxidants & total phenolics. The berries have a tart taste and a juicy texture. This is the first season I’ve had a substantial crop from Titania and so far it seems similar to Crusader and Consort both in fruit quality and bush form. It lacks the tart punch that almost all black currants have which makes it nice for eating out of hand. pH of 6 to 6.5 preferred. However, if you’re after that traditional black currant flavor than Minaj is probably not for you. Thanks! This fruit is known for the preserves it makes and is good for eating, juice, and wine. It is partially resistant to WPBR but has never shown signs in my trials. Titania is a Swedish variety that was developed in the 1980’s using Consort as one of the parents. The Consort Black Currant is a deciduous shrub bearing edible fruit. It grows well in the shade. That to me is very exciting as I love subtle nuances in flavor and its a fun way to broaden the palate. There is a wide variation amongst varieties in both bush habit and fruit quality/flavor. Consort Black Currant Ribes ussuriense. The berries have a tart taste and a juicy texture. Hunter, is upright and open compared to some of the more dense varieties, particularly those from the Scottish Research Institute. It tends to fill out right to the ground and therefore doesn't necessarily require facer plants in front. A medium-sized shrub grown for its tart black berries in summer, excellent for jam; quite stiff and upright, becoming looser with age; best for a reserved spot in the orchard or fruit garden, can be susceptible to mildew so allow for good air movement. The taste of blackcurrant is often described as tart - sweet and intense. Good luck! So far I’ve only sampled a few dozen of these and look forward to further evaluation. haha So many jars yet to fill!!! SKU: ccon Category: Currants. A dense, multi-stemmed deciduous shrub with a more or less rounded form. Did Belaruskaja perform well? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The berries have a tart taste and a juicy texture. Besides its healing and therapeutic uses, it is used to make jellies, jams that provides sweet flavor. Ideal for jams and preserves. (Their flavor can, however, be an acquired taste.) Consort Black Currant quantity ... Sweet juicy taste Self fertile. The Currant is a medium sized fruit that matures in June. The berries have a tart taste and a juicy texture. It is a good choice for attracting birds to your yard. Black currant facts. A medium-sized shrub grown for its tart black berries in summer, excellent for jam; quite stiff and upright, becoming looser with age; best for a reserved spot in the orchard or fruit garden, can be susceptible to mildew so allow for good air movement. The berries have a tart taste and a juicy texture. It produces clusters of black round berries which are usually ready for picking from mid to late summer. Grow from 5-7'. ( Log Out /  Description Additional information Description. A favorite fruit for many people around the world, most of us Americans have not had the opportunity to taste these delicious berries. Its relatively fine texture sets it apart from other landscape plants with less refined foliage. Consort Black Currant $ 25.00. The berries ripen over a long period starting early in the season (need to take more notes on ripening times*); generally its the first to ripen here. I planted it in the spring of 2013 and cut the bush back to a few buds and it put on considerable growth last season and set a small crop for this first time this year. Consort Black Currant is a small shrub that is commonly grown for its edible qualities. It is used to make ice cream, cordial, liquor and juice. Consort was released from the Central Experiment Farm to replace Crusader as a commercial variety in the 1950’s. Resistant to white pine blister rust. Also the most vigorous grower that requires aggressive pruning. I hope to pay closer attention in future years to ripening times and pest resistance, primarily regarding currant borer and aphids. Consort Black Currant is a small shrub that is typically grown for its edible qualities. It also gets this weird rot where the berries become very soft with an unagreeable flavor, unlike any other cultivar. The berries have a tart taste and a juicy texture. Currant bushes (Ribes) are thornless understory shrubs, growing in USDA hardiness zones 3-8.They can grow 3-6 feet wide and tall, and can range in color from red, white, pink, or black. This is a dense multi-stemmed deciduous shrub with a more or less rounded form. It is used as toppings for desserts and used as a dips or sauces. Less complex and less tart and almost a mild dirty flavor…as if they’re slightly rotten. Is Minaj Smirou giving smaller berries as can be seen on your picture? This is a selected variety of a species not originally from North America. A Northwest native, it is cold hardy to zone 4. With white pine blister rust being a prevalent issue in Michigan my selection criteria has been narrowed down to only varieties which exhibit partial or full resistance to WPBR. Position. Change ), You are commenting using your Twitter account. It produces clusters of black round berries which are usually ready for picking from mid to late summer. I am going to plant a lot more of this variety because I like it so much. It produces clusters of black round berries which are usually ready for picking from mid to late summer. Immune to rust. Consort Black Currant is a small shrub that is typically grown for its edible qualities. Birds rarely bother this variety. A medium-sized shrub grown for its tart black berries in summer, excellent for jam; quite stiff and upright, becoming looser with age; best for a reserved spot in the orchard or fruit garden, can be susceptible to mildew so allow for good air movement I make black currant jam, and black currant gelato every summer, and use it all winter long. Welcome to Salisbury, a premier Edmonton greenhouse and one of Alberta’s largest full-service garden. Extremely productive, self-fertile variety produces clusters of medium sized, 1/4" black berries with a black berry flavor. Black currants grow best in locations that receive morning sun and afternoon shade, or dappled shade part of the day. They are all doing well for the most part, I’ve got to weed out a few due to WPBR. The branches tend to lodge when holding big crops and are more laterally dominant than varieties like Consort and Titania (conducive for layering). Consort Black Currant. I started with Consort and since then the collection has grown to include Crusader, Titania, Blackdown, Minaj Smirou, Ben Sarek, Belaruskaja, and various others that aren’t bearing yet like Kirovchanka, Vertti, Otelo, and a few that aren’t coming to mind. It grows at a medium rate, and under ideal conditions can be expected to live for approximately 20 years. The berries are most often used in the following ways: Consort Black Currant has green foliage throughout the season. Aside from the compact nature and large fruit size Ben Sarek doesn’t have much going for it. After May 15 only available potted at nursery (online inventory will show sold out, but plenty available for pick up). As well as writing books, Rob Sproule is a gardening columnist in the ‘Edmonton Journal’ and the ‘Sherwood Park.”, Salisbury Greenhouse It is a fabulous fruit that to me, has a hint of 'pine tree' fragrance to it. Classic black currant with characteristic taste. Crusader holds onto its fruit for a long time and the thick skin slows down their perishabilty which is a nice quality. Heavy producer of strongly tart, black berries which are ready for picking in mid to late summer. It is an exotic, powerful taste. This shrub is typically grown in a designated area of the yard because of its mature size and spread. The flowers are not ornamentally significant. I haven’t been able to find much information about this variety besides that it was developed in Bulgaria and is a more recent introduction. Consort fruit are small and relatively poor quality in my opinion. (I was a bit surprised when you described it as not the traditional flavor – does this description stand?) It produces clusters of black round berries which are usually ready for picking from mid to late summer. What does black currant taste like? It bears resemblance to Blackdown in bush form and holds its berries in tight clusters. Blackdown is an English variety that is reportedly not 100% rust resistant, however its never showed any signs in my trials. They’re sharp and have that characteristic ‘musky flavor’ but lack depth and seem inferior to Crusader. It was bred and selected in Canada for immunity to White Pine Blister Rust.Clusters of medium size fruit mature in June on this small, compact bush 4-5' tall and wide. This is the case, for example, for the production of Ribena in the UK. Grows in USDA Hardiness Zones 4-7. The bush itself, like all of the others developed by A.W.S. Rich soil with compost dug in. It was released in the 1940’s as a rust resistant variety for North America. So far it has been a little less productive than the other varieties but produces the highest quality fruit in my opinion. As low as. Those growing high on the bush which get a lot of sun have a sweeter taste, and the berries on the low-hanging … It has no significant negative characteristics. The lobed leaves turn yellow in fall. For me it has been a very consistent producer of medium sized fruit. Consort fruits are smaller, but they have that sharp, characteristic taste that you want the fruits to have. It does best in full sun to partial shade. It features an abundance of magnificent black berries from mid to late summer. Consort Black Currant is a small shrub that is typically grown for its edible qualities. Miscellaneous . Thick skin can be a turn off for some folks, Minaj scores well in this department with the thinnest skin of all. 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