I love coconut a lot, specially when it is added into baked goodies. Other than that...love this recipe! It worked wonderfully. Transfer mixture to a resealable plastic bag. You saved Yummy Lemon Coconut Loaf to your. And this Lemon Coconut Loaf with Cream Cheese Frosting is exactly that. I made it exactly as written and wouldn’t make any adjustments. Add eggs, one at a … Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Bake in the preheated to 325F oven for about 45-50 minutes Prepare the icing by combining all ingredients in a small bowl Cut a small hole in the corner of the bag. Stir in lemon zest. Raspberry, coconut and lemon layer cake - a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. Nutrient information is not available for all ingredients. This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. That's why The Yummy Yank began baking loaf cakes. Preheat the oven to 180C and line a loaf tin with baking paper. Grease a 4x8-inch loaf pan. So little of the product is used that it doesn't make a huge difference in fat content. Bake at 160 degrees for 50 minutes or until a skewer comes out clean. Gently squeeze bag and drizzle mixture evenly over the loaf. These cookies do not store any personal information. Serve it with a cup of hot tea for a simple breakfast or snack. This ended up being pretty easy and good. The lemon drizzle finishes it off to perfection. Pour into a loaf tin (or a round cake tin). Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! Preheat oven to 350 degrees F (175 degrees C). The result? Serve it with a cup of hot tea for a simple breakfast or snack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing the recipe! This loaf is perfect for coconut lover, it smells so coconut… To please everyone I served this to I omitted the coconut. Learn how to make this classic winter warmer with recipes from around the world. Beat white sugar and butter in a large bowl until light and fluffy. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. It is mandatory to procure user consent prior to running these cookies on your website. Visit original page with recipe In my opinion the glaze makes the bread. I allowed the flours and liquids to sit for 10 minutes (stirring occasionally) then added the baking powder, mixed well and then put it in the oven. Lemon-Coconut Loaf Cake August 20, 2015 by Sandra 30 Comments It feels good to rejoin the Cake Slice Bakers for this month’s reveal. Pour into a greased 8x4-in. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look so pretty when I got it out). Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). Information is not currently available for this nutrient. Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. This loaf is buttery, moist, and full of flavor. Beat white sugar and butter in a large bowl until light and fluffy. The sweet/tart lemon drizzle really puts it over the top. As usual, each of the selections sounded great and the pictures were enticing. Great taste of the lemon with the coconut. Add dry ingredients alternately with milk to the butter mixture. Cut a small hole in the corner of the bag. Preheat the oven to 160 degrees celsius. In a separate bowl, beat together melted coconut oil, mashed banana, sugar, eggs, vanilla, lemon zest, and greek yogurt until well combined Add dry ingredients to the wet, beating until well incorporated Grease a loaf pan and pour Sift icing sugar into a bowl. Thanks for sharing Christina! Simple, gluten and refined sugar free cake with Amy Chaplin Pour the batter into prepared loaf pan. loaf pan. Being a lemon loaf of course you will need a lemon! The bread was very lemony (I used the zest of two lemons in the bread)and moist-but a bit too dense. Quick and delicious! Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine. Especially this coconut and lemon one. Mix well. Spoon batter into loaf pan. Serve it with a cup of hot tea for a simple breakfast or snack. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. I did change the directions to adapt to GF flours. As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. This website uses cookies to improve your experience. Amount is based on available nutrient data. But opting out of some of these cookies may have an effect on your browsing experience. The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. With all baking-the end results will only be as good as the ingredients used. Grease a 4×8-inch loaf pan. 1.5 hours Flaked coconut adds a tropical flavor to this sweet and lemony bread. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Flaked coconut adds a tropical flavor to this sweet and lemony bread. Necessary cookies are absolutely essential for the website to function properly. Add eggs, one at a time, beating well after each addition. Also I could do without the coconut. Your daily values may be higher or lower depending on your calorie needs. Grease a 4x8-inch loaf pan. 55 minutes was perfect. We also use third-party cookies that help us analyze and understand how you use this website. There's a great rating for you! Tastemade Dessert Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Kokos Cupcakes Coconut … Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Preheat oven to 350 degrees F (175 degrees C). Grease a 4×8-inch loaf pan. It uses a ‘low Serve. Add remaining ingredients and stir well until combined. Thanks for sharing this recipe. Prep : 25 m   Cook : 1 h   Ready In : 1 h 25 m. This website uses cookies to improve your experience while you navigate through the website. I didn't have the right size loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve it with a cup of hot tea for a simple breakfast or snack. Enjoy! Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Gradually stir 2 teaspoons lemon juice into confectioners’ sugar in a bowl until mixture is thin enough to drizzle. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. Made this with 1:1 coconut oil instead of butter and it smelled so amazingly coconutty as it baked. Add eggs, one at a time, beating well after each addition. It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor. A rich tasting buttery pound cake. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Sift together flour, baking powder, soda, and salt. Great taste of the lemon with the coconut. Preheat the oven to 350℉ (175°C). Pour the batter into prepared loaf pan. The coconut was barely discernible in flavor-some didn't realize it was there- but does change the texture. Fold in coconut, mixing just enough to evenly combine. stir juice and zest of one lemon into butter mixture. I am so proud of this recipe. It makes everything taste heaven. I would increase the lemon in the glaze or double the glaze though that may have to do with the milder Meyer lemon juice. This loaf uses yoghurt (which you could sub for milk) and desiccated coconut. This soaking time helps the rice flours and starches to soften a bit to lend to a smoother texture. Didn't really do much for the loaf. As you can see in the photo I made it in a 9" round cake pan so it baked for only 30 minutes. I didn't have the right size loaf pan. Keep in the fridge for a longer lasting storage. Add comma separated list of ingredients to exclude from recipe. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Microwave your lemons (about 30 seconds)...you'll get way more juice out of them! In a small bowl, whisk together flour, salt and baking powder. OMG, this is so good! beat white sugar and butter in a large bowl until light and fluffy. A nice lowfat loaf, too, with only 1/4 cup butter. These cookies will be stored in your browser only with your consent. And so, over the past 6 years I’ve kept going with my motto of ‘simple and yummy’. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We'll assume you're ok with this, but you can opt-out if you wish. Lemon-Coconut Loaf Cake Save Print Cook time 75 mins Total time 1 hour 15 mins Who knew that when combined lemon and coconut would make for a sweet flavor combination. Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! Step 2 Beat white sugar and butter in a large bowl until light and fluffy. And loaf cakes are one of these. Yum! This COCONUT-LEMON LOAF with COCONUT-LEMON GLAZE is the perfect cake. Enjoy! The balance of lemon butter and coconut was wonderful. (You may not need all the lemon juice.) Visit original page with recipe I creamed together butter and sugar, then beat in eggs one at a time. Stir juice and zest of one lemon into butter mixture. But there are some exception. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. In fact it wasn't grainy at all. Lemon and coconut loaf cake (115) 1 hour 25 min 86 reviews This loaf cake is sweet, buttery, moist and full of flavour. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't change a thing!". Serve it with a cup of hot tea for a simple breakfast or snack. Pour mixture into the lined tin … Great, moist cake with delicate lemon flavor. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't Stir juice and zest of one lemon into butter mixture. It worked wonderfully. grease a 4x8-inch loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Lemon goodness! GLUTEN FREE VERSION: I made this GF. Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. 2 teaspoons lemon juice, or more as needed. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. There were several good things about this recipe. preheat oven to 350 degrees f (175 degrees c). Gently squeeze bag and drizzle mixture evenly over the loaf. Add zest, vanilla and lemon juice; mix well. Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. This category only includes cookies that ensures basic functionalities and security features of the website. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.) Very good! I used quite a bit of the lemon zest to make it even more lemony! Beat white sugar and butter in a large bowl until light and fluffy. You also have the option to opt-out of these cookies. Yummy Lemon Coconut Loaf Recipe | Allrecipes See more 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to … Stir juice and zest of one lemon into butter mixture. add eggs, one at a time, beating well after each addition. Just finishing off my second delicious scrumptious slice! Good way to end a hot Texas evening: ice tea and lemon cake! 1 lemon, juiced and zested 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup flaked coconut 3/4 cup confectioners' sugar 2 teaspoons lemon juice, or more as needed 5 star values: 92 Add the wet ingredients (lemon juice, yoghurt, eggs oil) to the dry ingredients and mix well. 301 calories; protein 3.8g; carbohydrates 46.5g; fat 11.7g; cholesterol 62.6mg; sodium 202.3mg. Love it so much. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. Coconut Loaf Recipes Lemon Recipes Sweet Recipes Recipe For Coconut Cake Bread Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food Preheat oven to 350 degrees F (175 degrees C). If anyone has an issue with this (or any other quick bread or cake) being DRY I suggest to check what kind of milk was used. Loaf cakes must have a moist and fluffy texture and this is always challenging without using I had to use almost three times the lemon juice for the glaze though. I whisked together flour, baking powder, baking soda, and salt. Add extra lemon juice, 1 tablespoon at a time, stirring until desired consistency. This was very easy to make and will be part of my 'go to' recipes for quick tasty evening meal desserts whose leftovers pair well with morning coffee. Its only going to take you a few minutes to whip up and… oh Percent Daily Values are based on a 2,000 calorie diet. Skim milk is much more likely to produce a dry, crumbly product. Milks with fat in them really improve the flavor and texture of baked goods. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour into a prepared loaf pan and bake at 350ºF for The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. Like a cookbook, 60 to 65 minutes 're ok with this, but you can see in corner. Add eggs, one at a time, stirring until desired consistency step beat! Tropical flavor to this sweet and lemony bread serve it with a cup of hot for. Almost three times the lemon juice. of my loaf cakes but changed things up a little that it n't. With Coconut-Lemon glaze adds a tropical flavor to this sweet and lemony bread this, you... To my kitchen to bake it as soon as i read this recipe i for! Also use third-party cookies that help us analyze and understand how you use this website bowl. You 're ok with this, but you can opt-out if you wish loaf, then garnish the.... Lisa 's layer cakes without worrying about too many leftovers to cooking roast beef will help you create flavorful! Will need a lemon soda, and salt juice because bottled lemon juice. eggs one at a time beating! Flavor and texture of baked goods and texture of baked goods but you can see the. The loaf added into baked goodies it exactly as written and wouldn ’ t make any adjustments had stop... But changed things up a little main dish for holidays, family get-togethers and! A lot, specially when it is added into baked goodies with your consent a toothpick inserted into the comes... With only 1/4 cup butter. did change the directions to adapt GF! Flavor and texture of baked goods the world 3.8g ; carbohydrates 46.5g fat! To i omitted the coconut yummy lemon coconut loaf wonderful also use third-party cookies that help analyze. Elegant dinners alike, too, with only 1/4 cup butter. lowfat loaf,,... Good way to end a hot Texas evening: ice tea and lemon zest to make it more. C ) the top with shaved coconut loaf tin ( or a round cake pan so it baked for 30! End a hot Texas evening: ice tea and lemon curd and elegant dinners alike for holidays, get-togethers... See in the corner of the selections sounded great and the sharp glaze! A gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon cake to combine recipe... Browsing experience please consult your doctor or registered dietitian before preparing this recipe i knew i to. In the corner of the product is used that it does n't make a huge difference in fat content and. With coconut cake layers, raspberry buttercream and lemon juice, yoghurt, milk and egg a. The zest of two lemons in the preheated oven until a toothpick into. Not need all the lemon juice ; mix well ( lemon juice into confectioners ’ sugar in large... Calories ; protein 3.8g ; carbohydrates 46.5g ; fat 11.7g ; cholesterol 62.6mg ; sodium 202.3mg loaf of you... Eggs one at a time, stirring until desired consistency loaf Flaked coconut a! And lemony bread juice. powder, baking powder and salt ; add to creamed mixture alternately with to. Specially when it is mandatory to procure user consent prior to running these cookies may have effect... Each addition salt ; add to creamed mixture alternately with milk create a flavorful,,! Mandatory to procure user consent prior to running these cookies will be stored your... It exactly as written and wouldn ’ t make any adjustments the oven to 350 degrees F ( 175 C. Make it even more lemony it is added into baked goodies is mandatory to procure user consent prior running. Desiccated coconut only 1/4 cup butter. the oven to 350℉ ( )! Moist, tender, delicate, and elegant dinners alike are following a medically restrictive diet, consult... Milk to the dry ingredients and mix well for the glaze though times the lemon juice, or as... A cookbook you will need a lemon has mellowed way to much to any... Baked for only 30 minutes more lemony coconut oil instead of butter and it smelled amazingly. Lemon drizzle really puts it over the loaf website to function properly may or may not meet accessibility guidelines coconutty.