Chayote (pronounced chahy-oh-tee) is a light green, pear-shaped fruit with a single, large pit and edible flesh and skin. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations. Chayote vines flower in late summer to early fall (August or September) and should be flooded with fruit by autumn (September or October). chayote. information on chayote plant flowers will help to troubleshoot a choko not Both fruit and seed are rich in amino acids and vitamin C. Fresh green fruit are firm and without brown spots or signs of sprouting; smaller fruit are usually more tender. The roots are also highly susceptible to rot, especially in containers, and the plant in general is finicky to grow. The vine is a perennial, and will bear fruit for 3 to 5 years. The whole vegetable is used to make curries, or it is sauteed. fruit. And, if youâre in a cooler region, youâll need to protect the Chayote vines The flesh of the chayote is mild in flavor. If If this is your first time growing chayote, maybe it just In Louisiana Creole and Cajun cuisine, the fruit is a popular seasonal dish for the holidays, especially around Thanksgiving, in a variety of recipes. The chayote plant is perennial and native to the tropics of the Western Hemisphere. It’s classified as a fruit but when it’s used, you’ll probably think of it more as a vegetable. In Burma/Myanmar, the chayote is known as "Gurkha Thee or Gurkha fruit" ဂေါ်ရခါးသီး and is cheap and popular. The plant bears male flowers in clusters and solitary female flowers. It has thin white and yellowish, or pale green to dark green or brown color … Chayote has pale green or greenish-white skin, depending on the variety. ", "Food From the Source: "Secret Ingredient: the Outcast" article by Laura Venuto, Nov 19, 2010", "In this small Colombian town people love their mummies", Güisquil (wiskil), Sechium edule, chayote is a major crop in Mayan agriculture, https://en.wikipedia.org/w/index.php?title=Chayote&oldid=997270200, Short description is different from Wikidata, Articles containing Spanish-language text, Articles with unsourced statements from December 2018, Articles with unsourced statements from September 2017, Articles with unsourced statements from October 2018, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with dead external links from November 2016, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 December 2020, at 19:27. Chayote is a tropical member of the cucumber and squash family, but is actually a fruit. What it means to bear fruit. The plant was first recorded by modern botanists in P. Browne's 1756 work, the Civil and Natural History of Jamaica. Chayote, Sechium edule, is a gourdlike vegetable native to Mexico and Central America, although it is now widely cultivated in warmer regions of the world, including areas of the United States with mild winters. , In Korea, chayote is known as "차요테" and is commonly used as a side dish in either pickled or marinated form. Click to see full answer. Chayote (Sechium edule) fruit shapes. So, what if plant not flowering, you will be better equipped in dealing with this issue. By extension, to yield desired results. In Brazil (locally called chuchu) and other Latin American countries, it is breaded and fried, or used cooked in salads, soups, stews and soufflés. The pear-shaped chayote squash is native to central Mexico. Another need of the choko is about 12 hours of sun to Avoid old stock, as they tend to sprout early. This tree is a type of vines that have vine – vines which will become the growth of fruit chayote. Like other members of the gourd family, chayote has a sprawling habit, and requires sufficient room. Chayote definition, a tropical American vine, Sechium edule, of the gourd family, having triangular leaves and small, white flowers. bear fruit meaning: 1. I avoid that kind because it clearly does not want me to eat it. It can be used as pig or cattle fodder. Besides, how long does it take for a mandarin tree to bear fruit? It looks like a green pear, and it has a thin, green skin fused with the green to white flesh, and a single, large, flattened pit. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as especially unpalatable and tough in texture. The tuberous part of the root is starchy and eaten like a yam (can be fried). A member of the gourd family, the bumpy green fruit is commonly available in the Southwestern United States, but it remains a … In the most common variety, the fruit is roughly pear-shaped, somewhat flattened and with coarse wrinkles, ranging from 10 to 20 cm in length. It is an excellent source of folate and a good source of vitamin C. Both nutrients contribute to a healthy heart and vascular system. If something…. Chayote (aka vegetable pear or mirliton) is a type of summer squash, says Wesley McWhorter, M.S., R.D., chef and dietitian at UTHealth School of Public Health.It's technically considered a fruit — much like a tomato — but it probably isn't something you want to bite into like an apple. Due to its purported cell-regenerative properties, it is believed as a contemporary legend that this fruit caused the mummification of people from the Colombian town of San Bernardo who extensively consumed it.  This eventually led McDonald's to emphasise the fact that real apples are used in their pies.