The buttercream should be as smooth as possible. Let cupcakes cool in their pans on wire racks for 10 minutes, then invert on wire racks to cool completely. Pumpkin Pie Spiced Graham Cracker Crust. Cool the cupcakes completely. Press into the prepared baking pan. © 2021 Discovery or its subsidiaries and affiliates. On low speed, mix in the flour mixture until it is incorporated. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Fill a medium saucepan with about 2 inches of water and heat over medium-high heat. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Add a pinch of cinnamon for spiced flavor if desired. And watch videos demonstrating recipe prep and cooking techniques. Bake for 15 to 20 minutes or until a toothpick inserted in the centers comes out with a few moist crumbs attached, rotating pans halfway through baking. Brush tops of cupcakes evenly/generously with maple syrup. Generously frost each cupcake with a pastry bag and cut 1/2-inch off the tip. Pumpkin Dessert Recipes .. ... Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Puree. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves and set aside. Event Planning. Beat together until well combined. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Remove from the oven and let sit for 15 minutes. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. Also move Cool Whip to refrigerator and allow to thaw overnight. Fill remainder of papers 3/4-full with batter. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. Place stars on a baking sheet lined with parchment paper. Scrape mixing bowl walls with rubber spatula and add maple extract. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! How to Pipe Spiced Buttercream Roses on Pumpkin Cupcakes. Log in. Press about 1/4 cup of graham crackers into each mini pie tin. Set aside. Always be sure the water stays at a simmer for your double boiler and that the bottom of the bowl does not touch the simmering water. I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. Whisk together by hand to combine. Once the water comes to a simmer, place mixer bowl on top making sure the bottom of the bowl does not touch the water. Test the temperature of the outside of your mixer bowl with your inner wrist instead of the palm of your hand for a more accurate temperature. Mix until creamy consistency. Stir in melted butter to graham cracker crumbs and press together by hand. Give the batter a final stir by hand with a rubber spatula and evenly divide batter into prepared cupcake pans, filling about two-thirds full. If that weren't enough, it sits atop a buttery graham cracker pie-crust. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn Fill bottom layer of papers with graham cracker mix to form crust. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. Adjust an oven rack to the center of the oven and heat to 350 degrees. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Place egg whites and sugar in the bowl of a stand mixer. In bowl mix together graham cracker crumbs, sugar and melted butter. Line a 12 count standard cupcake pan with cupcake liners, set aside. The batter will be thick. Preheat oven to 350°F. Pipe a buttercream on top of each cupcake. Explore. Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Ingredients. Cream butter and sugar 1-2 minutes or until fluffy. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Oreo Cheesecake Cupcakes: You can use Oreos in place of the graham cracker crust. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Before reading our posts, please review our disclaimer. Roll sides of frosting in graham cracker crumbs. But it was a good call! Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. Pour the pumpkin filling into each graham cracker crusted pie tin. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée and fall spices. Thanksgiving. With only 5 ingredients, the filling of this pie comes together in mere minutes. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. I guess it’s not common for pumpkin pie to be served on graham cracker crust. We love this season for so many reasons — including our Pumpkin Pie cupcakes. In the bowl of a stand mixer fitted with the whisk attachment, add the sugar, salt, cream and vanilla extract and mix on medium-low speed for about 1 minute or until the sugar has dissolved. and swirls of both maple and pumpkin pie buttercream. Recipes. Fit a #808 Ateco piping tip in a piping bag and fill with buttercream. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Bake according to recipe directions. It's got a pumpkin pie center (oooooohhh!) Let stars cool on wire racks and set aside to cool before using. Beat cream cheese until smooth. Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. All rights reserved. Butter should be room temperature or slightly warmer, but not too warm. In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Mix in the eggs. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. Strawberry Cheesecake Cupcakes: Put a tablespoon of strawberry sauce/jam on top of each cheesecake then place half of a strawberry on top. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. Mini Pumpkin Pies with Graham Cracker Crust. Grease a 9.5″ pie baking dish. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! 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