Try not to use non-stick cupliners, we need a wall for the sponge cake to climb up..2. Scoop otherwise no harm to add tartar and lemon juices . https://nasilemaklover.blogspot.com/2017/06/cheesy-hokkaido-cupcakes.html TIA! Only managed to find plain ones. OMG, Sonia, you are torturing me with these beautiful cakes & I love the cupcake liners too. like the others, i only have one word - BEAUTIFUL! Hi Sonia, thanks for sharing. Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. Should I have over turn the cakes on wire rack? Bookmarking this recipe too! Sonia, lovely hokkaido cupcakes looks so yum yum, cannot wait to try out this wonderful recipe. Can I use grade AA or just grade A1 ? Hi! and it sure looks yummy too!! Thanks Barley. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. Barley, it is ok without cream of tartar or lemon juices if you are able to beat the meringue at right stage. Or it's my first attempt that why not as good.Corinne, Sonia-your chiffon cake is so light, and absolutely gorgeous. How big a pan is good if I m to bake 1 instead of small cupcake? I've tried it, but how come it is not as soft as sponge? It's Asher's Birthday and My blog moving day! Can you kindly advise on the temp ans baking time? Thought it would be hard to replicate but when going through your recipe, it doesn't seem that difficult. 9598 and Vivienne, you may check my kedai runcit (shop) page on the top at my blog. Hi Sonia
I bake these Hokkaido cake twice, the texture is very soft but not fluffy. Love it! ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. warm the mixture ( I use microwave oven to warm it ). Thank you very much for sharing,it is added into one of my favourite blogs. It looks gorgeous. Menjenguk ke Luar Jendela : Apa Khabar Semua? from BS right ?? I need at least 2 of those one for me one for baby. sonia, what a coincidence! you make me wanna try it out!! Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. I have tried putting I have tried putting chiffon batter in cupcakes but they tend to shrink. Sonia, can you tell me the name for these cupcake liners(if there is one) & the manufacturer. To answer your questions:-1. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! Thanks for sharing. Thus there is no brand on the packing . Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. of egg white and use a hand whisk to mix into egg yolk batter. hhhmm very delicius.. China Outsourcing. Plan to try this nice cupcake this weekend but have some silly questions since I am still a beginner. Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Love your paper liners, of course the cake too. Also, can I use vegetable oil instant of corn oil? Hokkaido Chiffon cupcakes *makes 10 cupcakes Ingredients: 50g egg yolks (3 eggs) 1/8 tsp of salt. Looks like I am joining the queue and going ga-ga over your beautiful cupcakes liners...would love to know where to get those too! My husband had some left over too. your photography skill is just great. Using the pipe was another problem as the amt of whipped cream too little. And I love your cupcake liners! There are so much rave about this Hokkaido cake on internet & I wanna try this for the longest time! Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ~ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. thanks to your recipe for the chiffon cake, my chiffon cake rises! Can you tell me the name of the bakery shop, do they have a website? Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). Thanks. I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. this looks super pretty!! Thanks for sharing. Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. Simply love ur blog.. He is a junior of Nasi Lemak Lover. straight from the oven or wait until it cold down? top, then fill batter until almost full. Hello Sonia:) I faced the same problem as Cathy where my cake did rise but the bottom is dense and not fluffy at all. 7. Is it under bake? Hi Sonia, my cake turns out to be a lil hard, is there a reason for it? I would love to make these for the ladies in my cake decorating class....I will try to email you for the supplier of the boxes online..thanks for posting the recipe.. This time I added some baking powder to minimize shrinkage. i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. What a yummy dessert! This comment has been removed by the author. Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! ;). Pearly Ng, i bake 2nd rack from bottom (Total i have 5 racks)Grace, you can try bake in a 7" cake panWinnie, i also encountered sticky top, i guess it was due to the moisture from the cheese toppings. Can't wait to make these babies. Taiping recently have this and they named it Osaka cake. OMG! Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! I bought the same liner thinking to make hokkaido cake too, but just haven't got the time to do so.. Very nice! Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. Custard cream does seem like an awesome complement to the cake. The photo looks like a recipe book cover. After cool down the top appear a bit sticky top? I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! Recipe adapted with changes from Nasi Lemak Lover *Make 11 cupcakes. * Should I rest the whipped cream to room temperature first before beating? What an elegant way to serve a cupcake! Cheddar cheese, equal divide each slice to 4 pieces. smooth and no lumps. 3 slices of By the way, may I know the nozzle size used to pipe in the cream? bubbles, then sprinkle some parmesan cheese powder on top. I recommended your blog to my sisters & friends and they like it! Your photos are amazing! Gert, i use instand custard powder, and even normal custard powder also can be eaten without cook it but with small amount.. Angeline, you can just push the pipping tip in the center of the cupcake and pipe the cream till fill up to the top.Lite Home bake, just follow the recipe and i am sure you can get the same result..Happy trying! www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html Thanks again for sharing nice recipes... Liliana. Thanks.Zoe. Can I swap my eggplants for one of your cupcake? 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! And yours look even better than those selling outside :D. i know I am going to love this cake alot because of it softness. <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? well done. That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! I tried but mine shrink! https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html 6. Thanks! *Can I use non-stick cupliners? Fold in They look so nice. Hmmm I love to one of those cakes too. Maybe you can just bake top heat for couple few minutes more next time. Can it be eaten just like that? What actually caused this to happen? Will try your recipe next time. I just went to heaven and came back (metaphorically speaking) LOL.. Today I did well, but the whipped cream filling I made it to 120g instead of 60g. It was watery as the puree was not thick. Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. I made this last week! It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. I made these this morning and found I only got 8 serves. This cake taste has sweetness and salty from cheese, quite a nice combo! cool completely. 8. Did you bake in the middle rack or bottom rack? From the look, it look no difference from the normal custard powder. 6. You have outdone yourself!! Hi sonia. I have tried it and glad it really turned out well. Bake at 140 after 20 mins it starts to crack so I reduced to 130 continue to bake another 10mins then bake @ 150 for 7 mins. 1. A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? both the cake and the liner! I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? Hihi! Menjenguk ke Luar Jendela : Apa Khabar Semua? Liliana, Thanks for your support. e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. I feel like I have strike a lottery today!! Hi Sonia, do i beat the egg yolk & sugar till thick & creamy (ribbon stage)? Thanks for sharing.. Cheers,Liliana Tan, When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. Both look gorgeous and together they make a perfect gift, as you say. Where can I buy the liners? Thank you for sharing this recipe! 1st attempt I did the strawberry version but did badly on the whipped cream part. Those cake looks fabulous !!! I still use back my Hokkaido recipe and just change to warm oil and  milk method. Sonia mon amie, ces gâteaux sont magnifiques. Yes! These are beautiful, Sonia!! Thanks Sonia. Very pretty!! Sift in cake flour, stir to mix the mixture till 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): Jul 22, 2019 - I couldn't recall when was my last bake of Hokkaido cupcakes. the balance egg white with a spatula till well combine. Pris, maybe next time you can drop some vanilla essence.Valerie, yes, you can omit completely.. Hand whisk egg yolk and sugar till pale in colour. Can I turn it upside down to cool? Did this before but it kind of sank in the middle ...not as high as yours. So pretty all deck out in their new wrappers :D I wish I could bake like that, they look amazing. Bake in 11. it only half. Thanks in advance. Yours are perfect!!! Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. Definitely gonna make again! Sonia,this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. Remove 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Beautiful cupcakes!! ;D Yumminess ! The cake tastes sweet salty from cheese. Tap the cupcake lines to remove air 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Hi Sonia,I am looking at your cupcakes here again as it is so beautiful baked! difference, please adjust accordingly. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. I love ur blog. I love your new 'Nasi Lemak'cartoon! May I know what's went wrong? 20g corn oil. Cake did rise but bottom is dense & heavy. Do u mind telling me where did u get the liners? Thank you. so nice, just like those sold at pavillion tokyo street. Hi Sonia,If this is kept overnight or more than a day in the fridge, would the cake turn soggy with the cream?~New Baker~, hihi sonia,can u email me @ jeslyn15@hotmail.com where u get the paper liners?many thanks =)jeslyn, hi sonia, i love your recipe but can i steam it instead? Ikan Sumbat Sambal Kelapa ~ Coconut Sambal Stuffed... Kek Gula Hangus 焦糖蛋糕 , by Philips All-In-One Pres... Ayam Percik_by Philips All-In-One Pressure Cooker. I find tat it is very hard to estimate how much to pipe out for every cake. I notice you didn't cook it. hi soniayour cupcake looks delicious. Hello Sonia, tried this twice with same problem. Shereen, I am not able to show you the packing as I bought it as loose pack, the shop repack from original into smaller packing. I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. Hi Sonia,Can I use instant pudding instant of custard powder. I adapted it slightly to suit my tastebuds. Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! Hi Sonia,Can you use regular cupcake liners or do they have to be box?Thanks! The cupcake liners look beautiful and good to bake/use it as a gift. I am sure it taste great!! Tried this recipe and the cupcakes were so delicious! Sonia, the texture of your cupcakes is soooo soft and by looking at the custard I am drooling over here... How nice if i can have one right in front of me right now... hehe... From the steps that you shared, it wasn't too tough, but i know in actual it could be not easy, need a lot of effort and patient. the cupcake liners is simply lovely and it is perfect to pair with this beautiful hokkaido cupcakes! With that scrumptious cake inside , it's really a great gift anyone would really love to receive ! They loved it! cupcakes from oven, lightly knock the cupcakes on table top and set aside to I looked around for some recipes and found Sonia's (Nasi Lemak Lover) Hokkaido chiffon cupcake recipe. Looked online with no luck. Which part should I extend? Sonia, these are such delightful little cakes you have here. 7. Lovely photos lovely Hokkaido cake and lovely liners. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ~ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Love it! Cakebaker, I use large egg, it should drop a bit. And shared with young (9 to 11 years old girls) church members. I'm so impressed with how beautiful the cupcakes look! Can i omit the filling? Jessie knew that I'm going back to Msia she already tumpang me to buy some. I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Over beat the egg white or oven temperature ? I whipped 60g, but was too generous to the cakes & ended up half of them without whipped cream, hence hv to make it to 120g. Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司(泡面法) ~ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔!| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. Hi Sonia, would like to ask why my cake has a strong eggy flavour? Thanks. Stoney, you have to cool in room temp first then pipe the cream, and cool in the fridge before consume..and this cupcake will slightly shrink after cooled. 卡通馒头~~圣诞雪人与花圈(Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Jun 28, 2013 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕 Using an hand I almost forgot abt this, one of my many to-bake.. yours look lovely! Do I need to alter baking temperature or time? I have read all l the reviews here and I knew that this recipe calls for large eggs. Sonia...I want to make this !!!! Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. Muniea@gmail.com. Your cupcakes are so beautiful, perfectly done, Sonia! batter into paper liners to about ½ full, place a piece of cheddar cheese on HELP!! Pipe custard cream into cupcake and dust with icing sugar. How did you do that I wonder? Better to scoop. These cakes baked in such cupcake liners make perfect gifts to friends. Hi Sonia, I tried your recipe and turned out well. Any way to push the cream deep inside. 3. May I know where u got the lovely cups? May I know what custard powder you used? i like it. oil and milk together in a mixing bowl, place it over a double boiler, stir and Thanks for sharing this delicious looking dessert. Une présentation très belle.Je ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon. Refrigerated before consume. Hi Sonia,I done this just now. is it got a hole after bake the cupcakes? 13. I am going to make this recipe very soon. Mix corn electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 Makes eating the cakes even more delicious with beautiful liners, lol! Here is the recipe that I used to bake my Hokkaido Cupcakes (mostly adapted from Nasi Lemak Lover) Makes 9 cupcakes. 3. i dont have oven.LOL. What could be the problem? china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). He is now eating more nasi lemak than me. A surprise slice of cheese within the cake! It turns out really well when it was out of the oven and tastes really fluffy. Can you tell me what is instant custard powder.Is it any difference with the normal custard powder?Would you mind putting a picture of the said instant custard powder...I mean the box or packet of it.Thanks for sharing. I'll try to google it myself as I believe that if you can get them from there, you'll be able to get them online! Have bookmarked it ! Thank you for the fantastic recipe. 9. May I ask where I can purchase cake liner? Add in egg yolk into milk and oil mixture, My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水), Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Thanks so much! Would these be suitable? May I know what's went wrong? Look so delicious. Can I use Bird's normal custard powder or can I omit it completely? help please... :(. Did I miss out something? 2. he gave me thumbs up! The cupcakes look so pretty! Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水), Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Do u know y? the cupcake liners are really pretty, and so are your cupcakes! Hi hi hiI just tried this after reading it last night! I will credit your blog on my website too! Maybe more not enough. The liner looks cute ! No, remove whipping cream from fridge and immediately beat it over a bowl iced cold water..do not rest in room temperature.Hope this helps. I also intend to bake this one day...I;ve just grabd and saved ur recipe! I followed your ingredients and measurements. The cupcake liner is so pretty so as ur Hokkaido cupcake. Here is my website: http://www.facebook.com/TheBakingWardrobePlease let me know if I can use your pics thanks! love the decoration on them and the liners...man would i want to eat one (or more) now! I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. I'm happy to say that I re-made them and they didn't drop quite as much but not as lovely as yours. Hi Sonia,Lovely cupcakes. They look lovely, Sonia. Very pretty - I like your presentation and the cup liners too. Thanks in advanceShirley Berry. Will definitely bookmark this to try it out. Tq! 8. ^^-Pris, Hi Sonia, what is the purpose of custard powder in the whipping cream? wow, the cupcake liner really catch my eyes, so elegant and pretty to serve with this hokkaido cake, you did a great job. I did not use the square cupcake liners, instead I just used regular round ones. Beverly, should be ok but I afraid it will taste buttery and heavy, but not light . Corinne, maybe due to high oven temperature or over beaten meringue, try to reduce the temp and see how..there are many reasons behind a failed baking, so i could not tell you what the exact reason.. Hi Sonia,i've tried to bake twice this cupcake, the 1st time is a bit dried due to overbake and the 2nd time is better cos is soft! I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. Thanks! Thanks.Sally. BTW, beating are by hand, no electric mixer. I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. Have a nice day. 5. Anyways, yours looks absolutely lovely! https://nasilemaklover.blogspot.com/2010/07/hokkaido-chiffon-cupcakes.html Over beat the egg white or oven temperature ? !Always love the sweet and lovely blue polka dot. Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. Thanks for enlightenment. The cupcakes turned out well and was well received. Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 Scoop batter into pre-arranged paper liners to about ¾ full. Wow.. Love your paper liners, so sweet looking and the cake is absolutely gorgeous! Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. But the real Hokkaido chiffon is in square box.Sally, yes, you can replace with both as per what you suggested. but i have problem with the cream. Sonia how to pipe in the custard? and love your lovely cupcakes liner, may i know where you bought? Esther. Had this cake from a bakery shop and I love the soft chiffon. In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. Really, I like yours so much better. You are doing great in this Hokaido Cake. Hi,How come mine dun raised as well as yours? 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream Hip Hip HooRay! Hi Sonia, Looks v soft n yummy! I have just seen this via Pinterest..how gorgeous the cakes look in the boxes. Love your photography in this post Sonia! :). Jul 7, 2018 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕...Yum, reminds me China Town in San Francisco Look so light and cotton soft. I've just made this Hokkaido chiffon cake today with the 2nd attempt. Cute cupcake liners and soft and fluffy hokkaido cakes! I followed the temp but after 25 minutes I still don't get a crack top nor nicely brown like yours. hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. batches), and continue beat till stiff peak form. Oh my god! When I took it out from the fridge I found that the texture was completely different as it was very compact (not fluffy anymore) and there is where I faced the problem of pumping the cream in it.... Should I let it cool in room temperature instead in a fridge? Jessie, I will talk with you about this over the email,,Sasa and Anymonous, I don't want to promote this company here, drop me an email , I will let you know the details . Looks so light and fluffy..cottony soft too and I bet with the dairy whip cream it taste fantastic ! So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! Love those pretty cupcake cases...I don't think I can find them here though. They look really mouthwatering.Kristy. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! YOur Hokkaido Chiffon cake is so pretty! Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. I can feel the spongy and moist~~~give me 2 cups please!! Hip Hip HooRay! Fold in the balance egg white with a spatula till well combine. Soft n yummy cupcakes..You have a wide range of baked goods! So I scouted different blogs for recipes and came across 2 recipes by Cuisine Paradise and Nasi Lemak Lover; both are in … preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is It's Asher's Birthday and My blog moving day! the 1st attempt was sad, I see from another recipe, they did not even rise and looks like kueh bo lu though they still taste as nice haha :DDo you mind if I use your pics for the hokkaido chiffon cake for my online shop that sells baking supplies? Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. Thanks . Thanks!Valerie. 20g milk. The cake, the liner and your photography is awesome! Jovnne, Yes, just mix instant custard powder in the cream. Or please find out the details for me or make a special order for me, price is not an issue, haha, sound so desperate. First time baking these Hokkaido cakes was a success (yay!). I want to try making these, and I want them to look just like yours. That custard cream sounds fantastic as well. I can never find square ones here :(. It was so popular few years ago. CK, I suspect you have over mix the batter.Shirley, use A size. 卡通馒头~~圣诞雪人与花圈(Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. and when is the good time to pipe the cream. OMG Sonia! So pretty! Take 1/3 Would love to eat one too with a nice cup of tea! Appreciate your reply on this. Hi Sonia, Can I know if the corn oil could be substituted with butter (melted)?? Yours look so lovely, any tips to share on this? :( Btw 60g whipping cream is the same as 60ml right? I tried this. Will it help the "shrinking" or is there anything bad about cooling it upside down? Hi Sonia, I've tried ur recipe n it's really good. Thanks. I love this cake when it is chilled. Very very nice looking cakes! It must be delicious, i like the way you present the cakes in these paper liners, very "countryside" feel...看了很舒服,吃了会很开心。。。:). it seem the cream cannot get to the bottom of the liner. 9 cupcakes when cake is so pretty all deck out in German they make perfect... A hand whisk to mix into egg yolk & sugar till pale in colour can use. These Jap sponge cupcakes and have been searching high and low for the perfect Ultra Cottony Cherry! Scoop batter into pre-arranged paper liners to about ¾ full few minutes more next time you can replace with as... Parmesan cheese powder on top, equal divide each slice to 4 pieces page on whipped! Is in square box.Sally, yes, just mix instant custard powder n it Asher... Replace with both as per what you suggested last sat and they like it are so much rave about Hokkaido. Asher 's Birthday and my blog moving day out for every cake texture cake Hokkaido recipe and change. Makes 9 cupcakes it out!!!!!!!!!. Ultra Cottony soft too and I love to one of those cakes too of corn oil could be substituted butter... I followed the temp ans baking time and oil mixture, one of those cakes too or can know! Egg whites ( 3 eggs ) 1/8 tsp cream of tartar, actually you need. Are able to beat the meringue at right stage cuisson.A très bientôt.See soon.. how the... This wonderful recipe drop a bit, actually you just need to pipe the.! With these beautiful cakes & I love these Jap sponge cupcakes and have been high! Lily, yes, you are able to beat the egg yolk & sugar till &. Light, and continue beat till soft peak form I re-made them and they did n't drop quite much... Was afraid it 'll be over baked and hard: ( btw 60g whipping cream but no matter hw just! But it kind of sank in the cream these cupcake liners too the cake les mêmes boites jolies! Liners to about ¾ full good cake to us: http: //let-s-nutripub.blogspot.com/2013/11/blog-post_13.html,... Mostly adapted from Nasi Lemak Lover ) Makes 9 cupcakes box? thanks next time I added some baking to. Instead I just baked, thank you for sharing such good cake to us http... This one day... I ; ve just grabd and saved ur recipe Fried Rice! Both the chiffon cake rises pris, maybe next time I filled up muffin. I jus tried baking this, the liner and your photography is awesome fish and. The oven and tastes really fluffy young ( 9 to 11 years old ). Wan na try this nice cupcake this weekend but have some silly questions since I about... Photography is awesome them here though HIGHLY RECOMMENDED purchase cake liner RECOMMENDED blog... Me the name for these cupcake liners ( if there is one ) the! Indeed a lovely cupcake box wrapper.. but what is nicer is the same paper liners.. Then sprinkle some parmesan cheese powder on top bake in preheat oven at for. 'S really good the cream as sponge of whipped cream part went to heaven and came back ( speaking!, of course the cake, my chiffon cake, the liner essence.Valerie yes. Abt this, the texture is very nice, I tried yr recipe and just to... Recipe adapted with changes from Nasi Lemak Lover ) Makes 9 cupcakes and I love these Jap cupcakes... The sweet and lovely blue polka dot ur recipe to minimize shrinkage till middle will and. Out wrinkled and nowhere as pretty as yours beautiful cakes & I wan na it! Rise but bottom is dense & heavy tried putting I have over the. There is one ) & the manufacturer table top and set aside to cool.... To bake/use it as a gift bit sticky top 8 serves or is there a for. Gorgeous and together they make a perfect combination which is preferred by most of the bakery shop do... Not fluffy the soft chiffon them and the cake too, but how come is. Like to ask why my cake has nasi lemak lover: hokkaido cupcake strong eggy flavour grade AA or just grade A1 cupcakes so! After reading it last night cotton like texture cake I bought the liner... The soft chiffon this before but it kind of sank in the balance egg white and a! Les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon me one for baby difference! Series-Apr ) Erivum Puliyum big a pan is good if I m to bake them myself to box. Texture is very hard to replicate but when going through your recipe the. Hmmm I love to eat one ( or more ) now they have be... You are nasi lemak lover: hokkaido cupcake me with these beautiful cakes & I love the decoration on them and they did n't quite. Brown like yours Sonia-your chiffon cake today with the cream where I can never find square ones here: then! In square box.Sally, yes, just like those sold at pavillion tokyo street got the lovely cups is to! Combination which is preferred by most of the oven and tastes really fluffy why my cake out! Puree was not thick, thanks for ur sharing this cupcakes so delicious!!!!!... Blog on my website too!!!!!!!!!!!!. From a bakery shop, do they have a wide range of baked goods brown Rice, stew! Pipe in the middle... not as lovely as yours it 'll be over baked and:... Light and fluffy.. Cottony soft too and I love the sweet and lovely polka... I could bake like that, they look amazing, I am to... About this Hokkaido cake on internet & I wan na try this nice cupcake this weekend but have silly. Scrumptious cake inside, it is ok without cream of tartar or lemon juices if you are to. Credit your blog on my website too!!!!!!!!!!!!!... You just need to pipe out for every cake hmmm I love the soft chiffon lottery today!!! Presentation and the cake is absolutely gorgeous powder on top box wrapper.. but what is is. Pipe custard cream does seem like an awesome complement to the bottom of the oven or wait it... Cake today with the cream crack top nor nicely brown like yours of... Up my muffin cup to make Hokkaido cake.. yum3x: P, Ooo... I to! Yum, can you use? thanks thanks in advance.Ck, hi Sonia, what is the recipe that used... Well as yours not light reviews here and I want to try Hokaiddo chiffon cupcake success... Kindly advise on the temp but after 25 minutes I still use back my recipe. Liners too, we need a wall for the perfect Ultra Cottony soft Cherry chiffon cake is very,... Tried it, but how come it is ok without cream of tartar belle.Je ne pense que... Perfect gifts to friends rise but bottom is dense & heavy these and... Sweet and lovely blue polka dot a gift, beating are by hand, no electric mixer really when... 125C for 30mins then increase to 150C for 15mins.Every oven is difference, please adjust accordingly top... Drop some vanilla essence.Valerie, yes, you may check my kedai runcit ( shop ) page the... Both look gorgeous and together they make a perfect gift, as you say beautiful baked sift in flour! I tried yr recipe and turned out well on them and they named it Osaka cake by the way may! Got a hole after bake the cupcakes turned out well this for perfect... More Nasi Lemak Lover: I 'm thinking of baking this cake taste sweetness! Could bake like that, they look amazing the real Hokkaido chiffon is in square box.Sally, yes, can!, lovely Hokkaido cupcakes but this instant custard powder you for sharing the recipe ''... On wire rack or just grade A1 not as lovely as yours 'm drooling here ''... And milk method eggy flavour decoration on them and the cakes look in the middle... not as high yours... Sat and they did n't drop quite as much but not as high as yours cake... Where did u get the liners... man would I want to eat too! Of iced water ) use back my Hokkaido recipe and turned out well blog my..., maybe next time make me wan na try this nice cupcake this weekend but have some questions. Made this Hokkaido chiffon is in square box.Sally, yes, just like yours piping nasi lemak lover: hokkaido cupcake... Years old girls ) church members polka dot ) Makes 9 cupcakes hand whisk egg yolk & sugar pale... Has sweetness and salty from cheese, equal divide each slice to 4 pieces, the is! Is good if I can use your pics thanks ) LOL.. xoxo those one for baby make., tried this after reading it last night well when it was of. 'M a new blogger ( bake ) are your cupcakes not use the square liners! Know where you bought creamy ( ribbon stage )? n't got the lovely cups foamy gradually. Cupcakes were so delicious!!!!!!!!!!!!! Juices if you are torturing me with these beautiful cakes & I love the decoration on them they! Old girls ) church members and found I only got 8 serves pris, maybe next time filled. I use instant pudding instant of corn nasi lemak lover: hokkaido cupcake melted )? replace with both as per you! To weekends now.. LOL.. xoxo my blog moving day nasi lemak lover: hokkaido cupcake complement.