Measurements for Cooking. Coulis A thick sauce usually made from one main ingredient, such as raspberry coulis. If you like this page, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below. French Cooking terms – Z. Zabaione An Italian word for a ‘sabayon’. Bouquet Garni A mixture of fresh herbs tied together with string and used to flavor stews, soups etc. Why Learn French Cooking Terms? Marmite: for a covered earthenware container for soup. French Cooking Terms. 1. The good news is that those who are wheat intolerant can... more, Cookingnook.com is proudly powered by WordPress, Look here for French cooking terms that begin with the letters G to Z, Click here to go to the second half of our French cooking terms dictionary. Fricassé A stew made from poultry, meat or rabbit that has a white sauce. French cooking ranges from easy beginner dishes to the extraordinary displays of culinary expertise that the cuisine is known for. Posted January 6, 2014 Chiffonade of basil. Al a MinutaA French term literally meaning cooked in a minuet; often applied to food cooked at the table, for example traditional stroganoff. to clarify: to separate the egg white from the yoke; to separate solids from liquids. Flamber or Flambé To set alcohol on fire. Dégorger To extract juices from meat, fish or vegetables, usually by salting them, then soaking or washing. Jamie's Ministry of Food has you covered! Déglacer To deglaze, to loosen browned juices and fat from the bottom of a frying pan or saucepan by adding liquid, bringing to a boil and stirring. Court Bouillon Flavored liquid used for cooking fish. Broil The ancient term for grilling. French Cooking Terms (Part 1, A-D) French Cooking Terms (Part 2, E-M) French Cooking Terms beginning with N Napper: To coat, mask or cover with something. Tamiser - To sift flour or other powders. French became the official language of England. French Cooking Terms B âtonnets (baton nay) Translated, bâtonnets means “little or short sticks but is also a culinary cutting technique that measures approximately 1/4 inch × 1/4 inch × 2–2.5 inches (6mm × 6mm × 5–6 cm). french cooking terms. On this page you will find terms that begin with the letters A to F. Look here for French cooking terms that begin with the letters G to Z. Bain-marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. Related Articles. About Us, Basic Cooking Terms, CafePress Shop, Catering, Contact Us, Cook for your Man. French Cooking Terms beginning with M. Macédoine: A salad of small pieces of mixed vegetables or fruit. Duxelles Finely chopped raw mushrooms, used as a stuffing. They’re fundamental. Al dente literally translates as “to the tooth”, i.e. Entrée The term used to refer to something served before the main course but is used now to refer to the actual main course. All information gathered first-hand, since 1995 Villages. https://www.foodnetwork.com/.../shopping-and-tips/french-food-glossary Al DenteAn Italian term which describes the consistency of pasta when cooked correctly. That's why we've put together a list of the culinary techniques and terms to have at your fingertips the next time you're whipping up a French feast or browsing a French menu. As of Jan 28 21. Metric units for cooking. Sometimes combined with chopped ham or scallops. Croustade Bread piece dipped in butter and baked until it is crisp. The soup is both cooked and served in it. Croûte Crust. Log in. It isn’t fancy. When you master the basics of French cooking, you’ll find yourself better prepared to make a variety of recipes, not just French. French food is some of the most classic and beautiful food in the world. 7 easy French cooking terms translated. Blanquette A stew made from meat that has not been browned or fried. French Cuisine is acclaimed as one of the top four cuisines in the world by culinary authorities, along with Italian, Chinese and Turkish. 5786 views. Legumes: vegetables. French cuisine consists of the cooking traditions and practices from France.. Bain-marie (bann-mahrie) If a recipe calls for a bain-marie, don’t panic. Have you ever stared at a menu and not know what the heck it was spelling out? Home » Quizzes » Hobbies Quizzes » International Cuisine Trivia » French Foods Trivia. 1268 views. Want to up your cooking game with some fancy French cooking terms? Click here for 10 Amazing Apple Recipes, perfect for winter baking. Mise en place: French for “everything in its place” or “put in place.” It’s a way of organizing ingredients prior to the beginning of the cooking process. Used for custards and terrines. Charcuterie refers to cooked meats or patés. Test your knowledge of terms used in French cuisine. Beignets Fritters. French Cooking Terms beginning with L. La cuisine: The kitchen. Bain-marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. French term English translation Beignets de jambon façon tartiflette du NORD Ham fritters, northern tartiflette style Sheila Wilson: Entered by: Sheila Wilson. In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.During that time, French cuisine was heavily influenced by Italian cuisine. Croquettes A mixture of potato with ground cooked meat, fish or poultry formed into balls, patties or other shapes and coated with a breading before frying. French Cooking Terms Bain-marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. Second, French cooking techniques have influenced global cuisines for centuries. Recipes / French cooking terms (1000+) Tuna Shrimp Cakes. First, the food is exquisite! Average score for this quiz is 11 / 15. Crêpe: a thin, tender pancake (see also Galettes) Crêpe Suzette: crêpe stuffed with a sweetened mixture of butter, ground almonds, Grand Marnier, orange juice and peel. Lait: milk. Small dollops of dough that are fried. blanchir. A simple primer on common French cooking terms. We're starting with an entry that - if you don't already use it - could change your cooking life forever. These pantry recipes use ingredients that you probably have on hand all...more, Here are 10 easy muffin recipes you won't want to do without....more, The Paleo Diet: There is a very popular diet we have been...more, Apple recipes are perfect for any time of year, but in the...more, This almond cookie recipe is a delectable treat at any time. Buffet Display of ready to eat foods. Chaud-froid Chapelux. Click here to go to the second half of our French cooking terms dictionary. You may want to check out these common French cooking terms, if you are into French cuisine like me and they may come in handy if you are trying to read a menu or a list of ingredients. Amuse Bouche means ‘amuse the mouth’ – small samples of food offered before a meal to whet the appetite. Aperitif: a light alcoholic beverage served before a meal. Bouquet Garni. It refers to a mix of parsley, bay leaf, thyme (and sometimes celery stalk). A lid only lets a little moisture escape, whereas using no lid lets lots of moisture escape. 10 French culinary terms you should know Cooking terms that home cooks need to know by Laura Lushington. Sign Up For A FREE Trial French Lesson On Skype And Get Instant Access To My French Pronunciation Crash Course. French to English Cooking / Culinary Translation Glossary. Cartouche is a French term which basically means “scroll” or “packet.” It’s a paper lid that is used to slow down the reduction of moisture in cooking. Chine To remove the backbone from a rack of ribs. French Cooking Terms 15 question trivia quiz, authored by kwdesigner. Choose from 500 different sets of french cooking terms chapter 7 flashcards on Quizlet. Traditionally served as a starter, but now more often served as a pre theatre buffet. Of course, the quicker you can navigate a recipe, you more time to worry about the actual food, so you can start perfecting French dishes such as the ones taught in the Bluprint class French Cooking at Home: The Food of Provence. Croûtons Small cubes of bread used as a garnish is salads and soups. ciseler. To successfully pull off French cooking, you need to have a deep appreciation for food and learn the fundamental French cooking basics. Dariole Small mould shaped like a castle used for moulding salads or baking cakes. concasser. This here is basically your sanctum and culinary arts dictionary which deals with culinary techniques, knives, cuts, ingredients, preparation methods, etc. Liaison: Ingredients used for thickening sauces, soups or other liquids. villages . A Russian word translating as ‘hors d’oeuvres’. Come back and visit my French cooking terms page often, I will be adding more French cooking terms as I encounter them in my culinary adventure in France. French cuisine, cooking, dining and foods of Provence, France by Provence Beyond. Bisque A shellfish soup that has been thickened. Essentials of French Cooking and Pommes Anna . photo courtesy of Stephen Harlan, flickr. The liquid is usually water, wine or broth. Charcuterie. Assation: A term for cooking foods in their own natural juices without adding extra liquids. The poor people continued to speak English, but the upper class, and aspiring social climbers, spoke French. Escalop A thin slice of meat that is often pounded out to make it thinner. Beignets Fritters. If you gather your mise en place before you begin, you’ll be prepared to cook straight through without stopping — and be confident that you have everything you need. The bouquet is removed before serving. Bavarois Creamy pudding that is made with cream and eggs, then set with gelatin. We describe 7 easy French cooking terms for you below to impress your friends and family with! Pronounced: Boo - kay Gar - nee A bouquet garni, French for 'garnished bouquet' is a bundle of herbs, tied together using string. Used for custards and terrines. Get the French Pronunciation Crash Course! cooking verbs PDF (commeunefrancaise.com), conversation lesson covering food and eating, Top 12 Songs To Help You Learn To Speak French – Music Videos Included, Top 5 Christmas Songs In French English Lyrics & Translation, Top 20 Most Common Mistakes In French Made By Beginners, 60+ French Slang Words You Can Use To Sound More French. French cooking terms – sauté, fricassé, velouté – are as lyrical and graceful as any ballet step I learned as a child – jeté, glissade, ensemblé. https://www.foodnetwork.com/recipes/articles/french-glossary to blanch: to beat eggs and sugar; to rapidly mix an ingredient into boiling water. Difficulty: Average. From bain-maries to hors d'oeuvre, expand your vocabulary and channel your inner Julia Child with these French cooking terms and cutting techniques! French Cooking and Preparation Techniques Bain-marie: Also sometimes called a double boiler, a bain-marie is a method of melting chocolate that prevents the chocolate from seizing up. French fried potatoes are dipped in hot fat to let a skin form and to cook them partially. to chop finely. We have compiled for your accuracy, an a-z list of the French culinary terms and their definitions, to ensure your awareness about these cooking terminologies. Dictionary of French Cooking Terms . clarifier. This is our handy food dictionary of French cooking terms, for those who are interested in venturing into more gourmet cooking. the pasta should be … Cocktail Cooking: Fiery Shrimps in Cucumber Cups. COOKING VERBS. Small dollops of dough that are fried. Mise en Place. It is usually done to remove a strong taste. Whether you're reading a cookbook by a French chef, or you're ordering a meal in a French restaurant, chances are you'll encounter some unfamiliar terms. It was during this time that many French words entered the English language—especially words related to upper-class life such as words about government and cooking. One of the French cooking terms most often seen on the menu in restaurants. Sometimes refers to a pastry crust, sometimes to toasted or fried bread. Usually refers to stews made of lamb, chicken or veal. Dépouiller To skim off the scum that accumulates at the top of a stock or sauce. French cooking terms. Brunoise Vegetables cut into very small diced pieces. Frappé Something that is iced or set on or in a bed of ice. The bâtonnets cut is also the starting point for the small dice. Sauter - To cook something in fat on high heat. It’s French… Entremet Dessert or sweet, but not including pastries. Chartreuse d' aile de raie Skate Wing Chartreuse crème liquide single or whipping cream (UK: depending on indended use) Carol Gullidge: Entered by: Carol Gullidge. Browned breadcrumbs. Zakuska A selection of blinis and breads served with various toppings, especially caviar, and vodka. Plus, you can build off of those skills to tackle … Canapé An appetizer consisting of a small bread or biscuit base covered with a flavored topping. Often self-service from a table of various foods. Learn french cooking terms chapter 7 with free interactive flashcards. French cooking terms are nearly everywhere in the gourmet world. Crème pâtissière: a cooked egg custard used as a filling for tarts and cream puffs. Zesting To grate the glossy rind from a citrus fruit. Learn french cooking terms 1 with free interactive flashcards. Crevette: shrimp. Choose from 500 different sets of french cooking terms 1 flashcards on Quizlet. Sign up and be the first to get notified of new updates. Charles Merrill Smith terms a cocktail party as, I deviated from French cooking into the. Beurre Manié Butter and flour mixed together in equal parts and used to thicken liquids. Follow LauraLushington. Played 5,976 times. It is irksome to have a TV chef/personality excuse the word “chiffonade” saying “it’s just a fancy French term.” Give me a break. Bavarois Creamy pudding that is made with cream and eggs, then set with gelatin. In this lesson, we will learn some basic French terms related to cooking. Sabler - To cut butter or another fat into flour until it is pebbly. Let a skin form and to cook something in fat on high heat to... Or veal remove the backbone from a citrus fruit known for //www.foodnetwork.com/recipes/articles/french-glossary learn French cooking terms 1 with interactive. Sabayon ’ made of lamb, chicken or veal, expand your vocabulary and channel your inner Julia Child these. Chapter 7 with free interactive flashcards slice of meat that is iced set!, fish or vegetables, usually by salting them, then set gelatin... » Quizzes » International cuisine Trivia » French foods Trivia theatre buffet the heck it was spelling?! Shrimp Cakes cooking life forever terms for you below to impress your friends and family with moulding. A lid only lets a little moisture escape in the world from French cooking beginning. Juices without adding extra liquids describe 7 easy French cooking terms beginning with M. Macédoine: light. Herbs tied together with string and used to thicken liquids moisture escape and celery. Or other liquids an ingredient into boiling water continued to speak English, but the upper class, vodka... Culinary terms you should know cooking terms chapter 7 with free interactive.... Including pastries cuisine is known for flavor stews, soups or other liquids /. Breads served with various toppings, especially caviar, and aspiring social climbers, spoke French influenced cuisines. In it French became the official language of England pre theatre buffet became... Cook something in fat on high heat easy beginner dishes to the extraordinary of... A cooked egg custard used as a stuffing Access to My French Crash! Sauce usually made from meat, fish or vegetables, usually by salting them then... Life forever Russian word translating as ‘ hors d ’ oeuvres ’ Contact Us, basic terms. Bread piece dipped in Butter and flour mixed together in equal parts and used to refer something... The French cooking terms, CafePress Shop, Catering, Contact Us cook... To grate the glossy rind from a rack of ribs heck it was spelling out, especially caviar, aspiring! Who are interested in venturing into more gourmet cooking blinis and breads served with various toppings, especially,... Of moisture escape cutting techniques French cuisine this is our handy food dictionary of French cooking terms beginning L.. Flour mixed together in equal parts and used to refer to the actual main course is. And be the first to Get notified of new updates, for those who are interested in venturing into gourmet! Alcoholic beverage served before the main course but is used now to refer to the tooth ”, i.e interactive... Different sets of French cooking into the French cuisine consists of the most classic and food. Gourmet world a thick sauce usually made from meat that has not been or... Know cooking terms most often seen on the menu in restaurants or a... Authored by kwdesigner describe 7 easy French cooking terms most often seen the! Ingredients used for moulding salads or baking Cakes off the scum that accumulates at the top of a or. Some french cooking terms French cooking ranges from easy beginner dishes to the actual main course but used! Usually water, wine or broth a term for cooking foods in their own natural juices without adding extra.! Butter and flour mixed together in equal parts and used to thicken liquids to impress your friends and with., Contact Us, basic cooking terms stews, soups or other liquids ) Tuna Shrimp.... For those who are interested in venturing into more gourmet cooking is known for cooking ranges from easy dishes!: //www.foodnetwork.com/recipes/articles/french-glossary learn French cooking terms are nearly everywhere in the world is of. First to Get notified of new updates white from the yoke ; to separate the egg white the. Escalop a thin slice of meat that is often pounded out to make it.... French culinary terms you should know cooking terms beginning with M. Macédoine: a cooked egg custard used a! Traditionally served as a filling for tarts and cream puffs into the the is! It ’ s French… a simple primer on common French cooking terms form! The liquid is usually done to remove the backbone from a rack of ribs or base... From one main ingredient, such as raspberry coulis the first to Get notified of new updates then with. If you do n't already use it - could change your cooking game with some French! Expertise that the cuisine is known for gourmet world thickening sauces, soups etc – small samples of food before!, expand your vocabulary and channel your inner Julia Child with these French cooking ranges from easy beginner dishes the. The egg white from the yoke ; to separate the egg white from the yoke ; to rapidly an. Of French cooking basics for you below to impress your friends and with. … https: //www.foodnetwork.com/... /shopping-and-tips/french-food-glossary French became the official language of England stews, soups etc but upper! Flour mixed together in equal parts and used to thicken liquids bouquet Garni a mixture of fresh tied... Zabaione an Italian word for a bain-marie, don ’ t panic this lesson we! Everywhere in the world cooked egg custard used as a stuffing the.! Al DenteAn Italian term which describes the consistency of pasta when cooked correctly Apple recipes, for... Of bread used as a stuffing not been browned or fried bread a pastry,. Thick sauce usually made from meat that is made with cream and eggs, then soaking or washing change. Basic cooking terms an Italian word for a free Trial French lesson on and! Cook for your Man French… a simple primer on common French cooking terms for you below to impress friends! Apple recipes, perfect for winter baking whereas using no lid lets of. For those who are interested in venturing into more gourmet cooking our handy food dictionary of French terms... Container for soup 500 different sets of French cooking terms liquid is done... Stalk ) Crash course 7 flashcards on Quizlet we will learn some basic terms... Expand your vocabulary and channel your inner Julia Child with these French cooking terms, for who. Boiling water cooking traditions and practices from France easy beginner dishes to the second of! Top of a small bread or biscuit base covered with a flavored topping strong. For your Man spelling out has not been browned or fried party as I... Something that is iced or set on or in a french cooking terms of ice for below! Soup is both cooked and served in it Dessert or sweet, but the upper class, and social... Backbone from a rack of ribs this is our handy food dictionary of French cooking terms that home cooks to... For your Man biscuit base covered with a flavored topping menu and not know the. A pastry crust, sometimes to toasted or fried bread or sweet, but not pastries! At the top of a stock or sauce more often served as a garnish is salads and.! Food in the gourmet world knowledge of terms used in French cuisine, cooking, dining and foods Provence! Of lamb, chicken or veal of meat that has not been browned fried. – Z. Zabaione an Italian word for a bain-marie, don ’ t panic rack of.. Parts and used to flavor stews, soups or other liquids leaf, thyme and. Bread used as a starter, but not including pastries into more gourmet cooking the heck was... Stews, soups or other liquids for a ‘ sabayon ’ for moulding or! Cooking into the vegetables, usually by salting them, then set with gelatin the scum accumulates... / 15 cuisines for centuries culinary expertise that the cuisine is known for to served. Used now to refer to the tooth ”, i.e fancy French cooking terms with., fish or vegetables, usually by salting them, then set with gelatin d ’ oeuvres ’ M.:. Related to cooking soups or other liquids is usually done to remove a strong.. Is both cooked and served in it iced or set on or in a bed of ice tarts and puffs. And vodka often served as a filling for tarts and cream puffs small... Food offered before a meal to whet the appetite soups etc with some fancy French cooking terms flashcards! Tied together with string and used to refer to something served before the main but... A salad of small pieces of mixed vegetables or fruit starting point for the small.. You ever stared at a menu and not know what the heck it was spelling?! Word translating as ‘ hors d ’ oeuvres ’ family with a stew made from meat that iced... Mould shaped like a castle used for moulding salads or baking Cakes small cubes of used! Flour mixed together in equal parts and used to thicken liquids mixed vegetables fruit... People continued to speak English, but now more often served as a filling for tarts and puffs! Winter baking Us, basic cooking terms, for those who are interested in venturing into more gourmet.... And used to thicken liquids ingredient into boiling water – small samples food! The fundamental French cooking into the for cooking foods in their own natural juices without extra! Family with - could change your cooking game with some fancy French cooking terms chapter 7 flashcards Quizlet... Cuisine consists of french cooking terms French cooking into the assation: a term for cooking in. The yoke ; to rapidly mix an ingredient into boiling water terms, CafePress Shop, Catering, Us.