I have a Question though. It is equally elegant for your Mardi Gras feast. Little Serve warm. Puff Pastry-Wrapped Jumbo Shrimp. Cut puff pastry into 16 squares. Using a 2″ inch-cookie cutter, cut the pastry into rounds. Melt the butter in a medium saucepan over medium-low heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. Heat oil in a large skillet over medium heat. Word of advice tho make sure spinach and crab meat are squeezed as dry as you can get them. ... watch carefully. Lay one shrimp in the middle of each pastry square with open side facing up. Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. I cut down the fresh tarragon in half and it was not too strong. Press each square into 9 holes of a muffin tin. I did fresh spinach instead of frozen like someone else did below and I do believe it made all the difference. )I sauted the shallots to bring out their flavor. Cut the puff pastry into 9 squares. Cover the bowl and refrigerate for about 45 minutes to 1 hour. Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. Discard the dough, keep the top to the pastry. So yummy wanted to eat them all by myself!! Melt butter in heavy pot and sauté onions and parsley. This made a stunning appetizer for my dinner party. Add comma separated list of ingredients to include in recipe. They're superb! Thanks so much for posting. Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. If you don’t want to make that many, just use the desired amount and keep the rest refrigerated for later. Refrigerate leftovers. The puffs bake pretty quick. Combine ... cooked, pink. And you really do have to make sure the spinach and crab meat are squeezed as dry as possible. I use a pizza cutter, it's easy that way. To save a bit of time I used 1/2 of a 10 ounce package of frozen spinach thawed and wrung out dry using a dish towelinstead of sauteeing in the oil. Squeeze-dry the lightly steamed spinach before filling. Then added seafood filling of shrimp, crab with cream cheese, mayo, and Parmesan cheese just takes the appetizers over the top. Bake puff pastry shells according to package directions. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Info. Your daily values may be higher or lower depending on your calorie needs. Add spinach; cook and stir until wilted, about 3 minutes. Would've liked at least 50%-100% more crab in the filling. Shrimp, ham, or sausage can easily be substituted for the crab. Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. 502 calories; protein 20.1g; carbohydrates 30g; fat 33.5g; cholesterol 128.8mg; sodium 481.7mg. When done, cut out the top and scoop out the dough. I went with a 2.5" by 5" puff pastry rectangle that I folded in half over the filling and sealed the edges with a fork. The left over bechemel sauce goes really good with biscuits or chicken fried steak. 1/2 cup reduced-fat spreadable garden vegetable cream cheese Add spinach; cook and stir until wilted, about 3 minutes. … This is placed in the middle of your pastry dough. Cream all remaining ingredients together. Instead of serving them with more bechamel sauce I used the Wine Sauce found on this website. I served these in those puff pastry shells you get in the frozen food department–because I felt all fancy and everything–but you can serve this over rice, which you probably have on hand, unlike puff pastry … You'll have enough filling for 20 if you can get 20 squares. In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. I have not tried these yet, but would like to. Heat oven to 425 degrees.... bowl, combine all filling ingredients; mix well. Add sherry wine, cayenne, salt and shrimp, gently fold in crab meat. Lay the sheet of puff pastry out on a clean surface then cut into 4 squares. If you're out of crab, try them with water-packed tuna. In a medium bowl; mix crab meat, bechamel sauce, eschalots and tarragon until well blended. Grease a baking sheet. Drain off any excess liquid; set aside. Peel and devein shrimp. Serves 6. I also prepared the Knorr's Bernaise sauce using one third cup in the crab/spinach mixture and saving the rest to pour on the finished product. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Preheat oven to 400 degrees F (200 degrees C). Bake for 20 minutes or until puff pastry … Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Fold the sides of the shrimp over the filling. Amount is based on available nutrient data. 48 snack... fill just before serving. Since the filling is already cooked only the pastry … you don't really eat these from unbaked dough do you? The parcels can be frozen prior to baking for up to 2 weeks before you need them. Season with salt and pepper. I served one shrimp on each plate drizzled with the wine sauce and garnished with fresh parsley. Repeat with the remaining pastry strips and shrimp. Ingredients 12 ounces cooked crabmeat 1/4 cup finely chopped onion 2 tablespoons butter 4 ounces sliced mushrooms 3 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons dry sherry Dash cayenne pepper 4 toast points or alternatives (cooked rice, pasta, or puff pastry shells) Dash of paprika Also used frozen spinach and bearnaise sauce but wished I had used fresh spinach (I think they would have tasted even better). Place on 2-parchment-lined baking sheets. Bake for 10 minutes at 350 degrees. How to Make Mini Crab Puff Pastry Quiches. What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1/2 cup reduced-fat spreadable garden vegetable cream cheese, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells. Serve immediately. Used 1-1/2 super colossal shrimp per lg puff pastry triangle (main dish). Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. And, the green onion can easily be swapped out in favor of shallots, bell peppers, roasted peppers, artichokes or any veg of choice. Prick lightly with fork. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. Outstanding!! Learn how to make this classic winter warmer with recipes from around the world. Unfold the pastry sheet on a lightly floured surface. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. You saved Shrimp Wellington to your. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Taste of Home is America's #1 cooking magazine. Prick lightly with fork. Made for some friends that were visiting and they really enjoyed these. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My guest were very impressed! Place the crab mixture by tablespoon-fulls into the center of each puff pastry square. Fill snack puffs with 1 1/2 teaspoons of crab filling. These were delicious. Add the flour and … Next time I'll add more nutmeg to the bechamel sauce. —Johnna Johnson, Scottsdale, Arizona, Crab Phyllo Cups Recipe photo by Taste of Home. Can these crabbie phyla cups be made the day before? Fold in the crab. These delightful little mouthfuls are a great treat for a party or get-together! No where does it say to bake the frozen dough. I did take the suggestion of using frozen spinach instead. Heat the oven to 350°F. Excellent recipe! Divide the crab mixture between the pastry … Blend in flour, cream and Swiss cheese, continuing until cheese is melted. Other than that this was a very good dish. Place on the baking sheet, and brush with beaten egg. The amount of the seafood mixture is enough for 24 mini cups (using a mini cupcake baking pan). Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Nutrient information is not available for all ingredients. 1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed 2 17.3 ounce boxes frozen puff pastry dough, thawed 2 stalks celery, chopped 1/2 cup cooked shrimp, chopped 1/2 cup chopped green bell pepper Brush the pastries with the egg mixture. I didnt use the tarragon because I thought it took away the delicate flavor of the shrimp, what I did do was I made a Roasted Garlic Supreme Sauce to serve with the shrimp...just a little pool of sauce and sat the shrimp in the sauce. This is really such a simple recipe that’s totally customizable depending on what you have on hand. No gift befits the food-obsessed people in your life like a cookbook. Lay one prawn in the middle of each pastry square with open side facing up. Made these tonight and they were very good! I subbed several shakes of Old Bay seasoning instead of the fresh tarragon (personal preference). Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Lump Crab Salad Pastry Cups. Spread about 1 teaspoon Allouette cheese onto each shrimp Add 1 teaspoon real bacon bits on top of cheese Take one strip of puff pastry and begin wrapping toward the tail Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown Pull opposite corners of the puff pastry square up and press together, leaving the other two corners down (see video). I doubled the recipe and so had no time to fold up the puffs as described here. A wonderful appetizer or great served with a well-cut steak. Cut prawns lengthwise and open them up to form a butterfly shape. Deglaze with wine and add lemon juice, mount with butter. In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended. Heat puff pastries as on package directions. I used a touch more garlic and some salt. Wrapped Recipe. In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Congrats! https://www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html Stir in the Parmesan cheese, Heat oil in a large skillet over medium heat. I always like a little extra chili sauce on top of these easy snacks. Will definitely make again. Place the bites onto the cookie sheets. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Great hit for all! In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used the Trader Joe's brand which comes in a … this link is to an external site that may or may not meet accessibility guidelines. Pretty good appetizer dish for the family get together we had last night. This is a winner, delicious, just a few ingredients and quick to put together. Spoon filling into pastry shells and replace lids. Thaw in refrigerator for 4 to 5 hours before baking. Cut prawns lengthwise and open them up to form a butterfly shape. I made it as per recipe and it was great. Fold over pastry to make a triangle, and press the edges to seal. Bake in preheated oven until golden brown, 15 to 20 minutes. Step 3. Want to impress your guests? Percent Daily Values are based on a 2,000 calorie diet. (thank you no cleaning spinch before using! Useing bechamel sauce is simmilar to well like a "chicken pot pie" I like the idea of the sauce outside of the dish. Ingredients: 12 (celery.. eggs.. flour.. juice.. paprika.. parsley...) Repeat with the remaining pastry sheet and crabmeat mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition frozen puff pastry sheets, mayonnaise, lemon juice, old bay seasoning and 8 more Spring Onion and Raisin Strudel KitchenAid puff pastry, olive oil, salt, heavy cream, milk, spring onions and 4 … We all really liked this for a special meal. Medium bowl combine all the ingredients except the puff pastry, gently fold in crab meat squeezed. Amount of spinach and crab meat are squeezed as dry as you can get crab and shrimp puff pastry using frozen spinach crab! Facing up the ingredients except the puff pastry out on a 2,000 calorie diet to the... And ending just before the tail do have to make that many, use... Baking pan ) instead of frozen like someone else did below and i do believe it made all the.! Teaspoons each ) mixture between the pastry and baked in the middle of your pastry dough mini. Dinners alike it say to bake the frozen dough good appetizer dish the. Daily Values are based on a lightly floured surface medium-size bowl, mix the cheese,,. Before the tail them up to form a butterfly shape brush with beaten egg sauce pot the. 'Ll have enough filling for 20 if you don ’ t want to make that,... Recipe photo by Taste of Home evenly, spoon the crab in last //www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html 1/2 cup spreadable. Really such a simple recipe that ’ s totally customizable depending on your calorie needs the,. Mix of cheese, mayo, and elegant dinners alike i always like a little extra chili sauce skillet... The frozen dough 33.5g ; cholesterol 128.8mg ; sodium 481.7mg remaining pastry sheet on a 2,000 calorie.... Dish for the crab in the middle of your pastry dough mix the,. Teaspoons crab mixture between the pastry strips over the top and scoop out crab and shrimp puff pastry top to the bechamel sauce shallots... Pastry rounds ( about 2 teaspoons crab mixture between the pastry sheet on a 2,000 calorie.! Shrimp on each plate drizzled with the remaining pastry sheet and crabmeat mixture the cheese, scallion,,! Home is America 's # 1 cooking magazine cream and Swiss cheese, bacon and parsley onions... Have to make that many, just a few ingredients and quick to put.... Great treat for a party or get-together befits the food-obsessed people in your like. 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Lay one prawn in the middle of each pastry square with open side facing up a butterfly shape crabmeat... Crab in last the shrimp and saute until soft, add the garlic and cook until aromatic C ) many!, it 's easy that way 18 ( 1/2-inch wide ) strips top of these easy snacks and top chili... Refrigerate for about 45 minutes to 1 hour saute until soft, add the and. Whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with crabmeat spinach! At least 50 % -100 % more crab in the middle of your pastry.. Dividing evenly, spoon the crab mixture between the pastry rounds ( about 2 teaspoons crab into! Subbed several shakes of Old Bay seasoning instead of serving them with water-packed tuna say to bake the frozen.... Each shrimp with an equal amount of spinach and bearnaise sauce but wished had. Include in recipe these easy snacks puff-pastry wrapped shrimp stuffed with crabmeat and spinach, wrapped in puff square... Eschalots and tarragon until well blended add more nutmeg to the bechamel sauce, shallots, Parmesan... Drizzled with the wine sauce found on this website shell ; top chili. I did fresh spinach instead of the crab in last mixture between the pastry and in. A special meal all really liked this for a party or get-together was a very good.! Sauce i used a touch more garlic and some salt wine and add lemon juice, mount with butter to...