Drain yams and use 3/4 cup syrup from them. If you aren't a fan of the marshmallow topping, leave them out or add the marshmallows to only half of the dish. I used too much butter, though, and it was very watery in the bottom. Put yams in a 9x13-inch casserole dish and pour mixture over top. I covered the top with more marshmallows and popped it back in uncovered long enough for the marshmallows to merge and get toasty. Another tip...spray the foil with cooking spray before you cover this to prevent it from sticking to the marshmallows. Once I had the marshmallows, it was very easy to complete the recipe. Open and drain as many cans of cut sweet potatoes or yams as needed in which to fill the dish leaving 1/2 inch space for the marshmallow topping if using large marshmallows or 1/4 inch if using mini-marshmallows. My husband likes it so much I am making it here in the middle of June! Arrange the sweet potato cubes in the prepared baking pan. Cooked yams are mashed with butter and maple syrup, and a few other yummy treats and then topped with a huge pile of mini marshmallows. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Substitute marshmallow creme for the mixed in marshmallows if you prefer. Or there may be something to using a higher heat to carmelize the sugar. Recipe Tips & Variations. Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows. Peel and Slice the Yams into pieces that are about ¾ inch thick. Bruce's Holiday Cookbooks. My first Thanksgiving in charge and this dish was wonderful! Next time, I'll know to drain them. The combination of sweet potatoes with marshmallows has long been a favorite of Americans of all ages. Sprinkle cinnamon on top. Over medium heat, bring to a boil stirring constantly until the sugar dissolves. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I drained and coarsly smashed the canned yams to make them smoother, but also to keep some texture to them. Pop this casserole in the oven and make the kiddos’ eyes light up when you tell them to eat their vegetables. Melt butter in a large pot over medium heat. Yams, brown sugar, spices and marshmallows make this dish a classic treat for the holidays. Percent Daily Values are based on a 2,000 calorie diet. can, thoroughly drain and mash. I agree, cinnamon really does give this one an extra punch. Preheat the oven to 350 F. For the syrup, combine the sugar, water, butter, vanilla, salt and cinnamon in a small saucepan and bring to a rapid boil. Place sweet potatoes in a large pot and cover with water. I grew up eating candied yams for Thanksgiving, rather than the sweet potato casserole with marshmallows and pecans that I’m sharing today. Info. The marshmallows melted in and it was all golden bubbly goodness. I left it covered that entire time as I wanted it to heat up, but not burn. Sweet potato dishes are an essential part of any holiday feast. Add Marshmallows – One delicious variation of this recipe is adding marshmallows on top of the candied yams. Pour mixture over yams. I used fresh Yams (microwaved for about 20 minutes then peeled.) In a 9x13 oven-safe dish, stir together melted butter, sugar, vanilla, ground cinnamon, ground ginger, … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Good ...i did use fresh yams,1 tsp vanilla extract and few dash of cinamon,peeled,cubed boiled 15mins before baking in the oven.Even added a little butter and brown sugar after taking it out n let it sit for at least 15mins before eating and the flavour just marinated..i did not use the marsmallows... thanks. Making keto-approved candied yams with marshmallows was a real challenge for me. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Distribute butter pieces evenly over the sweet potatoes. Stir brown sugar, orange juice, and nutmeg with the … Victoria Heydt is a food photographer, stylist, and editor. Candied Sweet Potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender. To. For a hint of citrus flavor, add about 3 tablespoons of frozen orange juice concentrate along with the vanilla extract. Download. Information is not currently available for this nutrient. Remove the baking pan to a rack and increase the oven temperature to 450 F. When the oven has reached 450 F, cover the sweet potatoes with the miniature marshmallows. They held a soft cube form long enough to pick up with a fork, but dissolved the minute they hit your mouth. Preheat the oven to 400 degrees F. Coat a 9x13 inch pan or 3 quart baking dish with cooking spray. Oct 11, 2017 - Explore Jessica's board "Yams with marshmallows" on Pinterest. You can opt-out at any time. The Spruce / Diana Chistruga. Steps to gooey, sticky, and delicious candied yams with marshmallows: Butter a 7 ½ by 11 inch baking dish. I prepared it ahead of time so I'll give the details in case it helps someone else. I've made this recipe twice and it was enjoyed by all. Add comma separated list of ingredients to include in recipe. Candied, mashed, or combined with casserole ingredients, there are many ways to prepare yams or sweet potatoes. I left it covered that entire time as I wanted it to heat up, but not burn. Our yams have been a staple ingredient in holiday recipes for years. 2/3 cup brown sugar (light or dark, packed), 4 cups miniature marshmallows (more or less, to cover). One thing you must try is adding cinnamon after adding the butter, it is so much better, add enough to lightly dust the entire thing, add more or less depending on your taste. While true yams are a completely different vegetable, orange-fleshed sweet potatoes are often labeled "yams" to differentiate them from lighter flesh sweet potatoes. I prepared it ahead of time so I'll give the details in case it helps someone else. (Just about the same time it takes to brown the french onions on the green bean casserole!) See more ideas about recipes, food, yams with marshmallows. Very tasty!! Continue baking, stirring occasionally, for about 30 minutes, or until the potatoes are tender and the liquid is syrupy. The recipe didn't mention draining the canned yams, so I didn't. Sprinkle with brown sugar. In a 1 1/4-quart saucepan, combine the brown sugar, butter, cinnamon, salt, nutmeg, and ginger and place it over medium heat. These came out really great with a few minor variations. Marshmallows … Amount is based on available nutrient data. Both marshmallows and sweet potatoes are high in carbs. Top with pineapple chunks. I covered the top with more marshmallows and popped it back in uncovered long enough for the marshmallows to merge and get toasty. Drain the sweet potatoes or yams very well before moving forward with your recipe. (Do not top with Still tasted great! I’ve seen recipes that use canned yams. For a nutty crunch, add about 1/2 cup of toasted pecans to the candied sweet potatoes just before you add the miniature marshmallows and then bake the casserole as directed. Serve hot. And great!!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain them thoroughly and add them to the baking dish. Combine syrup and the above ingredients and cook over low heat until marshmallows dissolve, then serve. Learn how to make this classic winter warmer with recipes from around the world. Place sweet potatoes in an 8×8 or 9×9 baking dish and drizzle with syrup. Pour the brown sugar and butter mixture over the potatoes and bake them, uncovered, for about 35 to 45 minutes, or until tender and syrupy. Candied Yams are the classic holiday side dish on tables across the country every year and these Candied Sweet Potatoes with Marshmallows take that recipe up a notch! EASY AS PIE! Canned yams or sweet potatoes may be used. Second time around, I peeled the yams first and cubed them and steamed them until tender. Add 1/2 cup brown sugar and mix. You will need about 2 pounds, or 3 to 5 yams, depending on the size. Peel and dice yams into large chunks. An Institute of Culinary Education grad, she also develops and tests recipes. I used too much butter, though, and it was very watery in the bottom. Continue baking, stirring occasionally, for about 30 minutes, or until the potatoes are tender and the liquid is syrupy. Yams are large, thick roots that don't look much like sweet potatoes, so don't worry about buying the wrong thing at the store. I think next time I will mash them up, too. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE! Add marshmallows to the top of the casserole and bake in the oven until melted and browned on top. They held a soft cube form long enough to pick up with a fork, but dissolved the minute they hit your mouth. Pour the sugar and butter mixture evenly over the sweet potatoes. Return them back into the oven until the marshmallows … This will fit in an 8x8 dish. Place the baking dish in the oven and bake at 350 degrees F for 20 minutes. Cut the marshmallows you mix into the sweet potato mix up very small if you are using the large marshmallows (so they can melt easily). Scrumptious! Everyone raved about this dish and it was devoured right away! Nothing I had was cooking at 400, so I tossed it in for 20-30 minutes with some other things at 350, and for another 20-25 at 375. this link is to an external site that may or may not meet accessibility guidelines. The marshmallows melted in and it was all golden bubbly goodness. Top the sweet potatoes evenly with the miniature marshmallows. Candied Yams will forever be a Thanksgiving favorite! Directions to prepare the candied yams with marshmallows: Preheat oven to 375 degrees. Top with remaining marshmallows (or amount you prefer). Download. To do this, cover the yams with about 4 cups of marshmallows during the last 5 minutes of baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They tasted fine, but looked awful. But it always pays to keep an open mind. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. I forgot to add it in the second batch and everyone said it was missing something and wasn't as good, I realized then that I forgot the cinnamon! Mix potatoes, butter and spices with mixer as directed; spoon into microwaveable 1-1/2-qt. Bake at 350 degrees for 25 minutes covered and THEN uncovered with large marshmallows on top for another 10 min. Spread the marshmallows evenly over the yams. Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have … This delicious side dish takes just minutes to prepare and the results are phenomenal! Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. I added the butter, sugar and a cup of marshmallows and left it in the fridge. OK, following everyone's suggestions, I did this: Take 1 40 oz. Allrecipes is part of the Meredith Food Group. I used more marshmallows then the recipe called for and I think that along with the smashing of the yams prevented them from melting into the yams too much. For more ideas of what to cook for the holidays, check out our Holiday Recipes . And to be honest, I just never really loved the candied yams … Combine brown sugar, butter, cinnamon, salt and nutmeg into a medium saucepan. Preheat oven to 375°F. To reduce the baking time, boil the peeled, cubed sweet potatoes for about 8 minutes. Place into a 9×13 sized baking dish. My first Thanksgiving in charge and this dish was wonderful! They also aren't commonly found in most American supermarkets. Preparation. No gift befits the food-obsessed people in your life like a cookbook. But for as easy as this one is I can't believe how many compliments I got on it!!!! Sweet Potato Casserole with Marshmallows and Pecans. I uncovered the dish about 15 minutes before it was done so the marshmallows would slightly brown. I added the butter, sugar and a cup of marshmallows and left it in the fridge. Toss the sweet potatoes or yams with the desired quantity of … With a hint of cinnamon for zing, these candied yams are so delicious and amazingly simple to make. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. Preheat oven to 400 degrees F (200 degrees C). Rebecca Brand shows how to make candied yams or candied sweet potatoes casserole the classic way for Thanksgiving or Christmas dinner. This is a simple and quick way to enjoy a Thanksgiving favorite! Had the same problem with marshmallows melting all the way through, will try the big marshmallows next time. Most of the marshmallows fell into the juice and dissolved, and I ended up with yams floating in a watery juice. Or there may be something to using a higher heat to carmelize the sugar. (Just about the same time it takes to brown the french onions on the green bean casserole!) can AND 1 15 oz. Return the pan to the oven and bake until the marshmallows are golden brown and starting to melt. Serve as soon as possible while the marshmallows … Cover the baking pan tightly with foil and bake for 45 minutes. Place sweet potatoes in a medium baking dish. Remove the baking pan to a rack and increase the oven temperature to 450 F. When the oven has reached 450 F, cover … Your daily values may be higher or lower depending on your calorie needs. After 45 minutes, uncover the sweet potatoes and gently stir them to coat with the liquid. Keywords: thanksgiving side dish recipe, sweet potato casserole recipe, sweet potato … Bring the mixture to a boil; stir until the butter is melted and sugar is dissolved, about 7 to 8 minutes. Four large fresh yams (microwaved 20 minutes per a previous reviewer) peeled and cubed (they were almost too soft to cube) fit in a 1 1/2 quart casserole. One thing to suggest, use a foil pan to cook these in...the cooked marshmallows are really tough to get off your pans!! Layer with miniature marshmallows. Nothing I had was cooking at 400, so I tossed it in for 20-30 minutes with some other things at 350, and for another 20-25 at 375. In a pot, add pineapple juice, sugar, and '10' marshmallows. For more details, see our, Learn How to Make Marshmallows on Your Own, Bourbon Apple Pie With Raisins and Pecans. This dish goes together in 20 minutes thanks to the … Scrub the sweet potatoes and place in a large pot. It seemed MUCH easier for me than microwaving first and the final texture came out better. You should have about 10 to 12 cups when finished. This is Dad's favorite holiday side dish. Bake uncovered in a preheated oven until the yams are heated through and the marshmallows start to turn a light golden color (about 20 minutes). Fill with water until they are covered by at least 1 … Put into a 300°F oven for 40 minutes. Scrumptious! Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted. Get easy-to-follow, delicious recipes delivered right to your inbox. Marshmallows were golden and made lovely crust. Candied yams are glazed jewels in buttery brown sugar, topped with toasted marshmallows. I put several cubes of butter over top. Then … It seemed MUCH easier for me than microwaving first and the final texture came out better. Be sure to drain the yams before you start. Second time around, I peeled the yams first and cubed them and steamed them until tender. Add comma separated list of ingredients to exclude from recipe. After a few tweaks, I finally discovered the best way to make marshmallows that worked even for baked recipes! Download. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Still tasted great! I mixed yams and brown sugar together and then topped with the butter & marshmallows. Top with marshmallows and bake for … This size make for a beautiful presentation when the marshmallows puff up. Return the pan to the oven and bake for about 3 to 5 minutes, or until the marshmallows are partially melted and golden brown. A food blog with tried and true family dishes, crowd pleasing sweet treats and flavorful Puerto Rican recipes. Stir the vanilla extract into the sauce mixture. When choosing your yams, you want red-skinned yams — they’re tubular shaped. Top the yams with marshmallows. I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled by the heat of the oven. Preheat the oven to 375 F. Butter a 9-by-13-by-2-inch baking pan or shallow 3-quart casserole. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. generationsrecipes.com/recipe/easy-sweet-potato-casserole-from-canned-yams Well either I was missing out or this is just a really good recipe ;-) I made it again for Christmas. 282 calories; protein 2.3g; carbohydrates 50.7g; fat 7.9g; cholesterol 20.3mg; sodium 145.2mg. dish sprayed with cooking spray. Four large fresh yams (microwaved 20 minutes per a previous reviewer) peeled and cubed (they were almost too soft to cube) fit in a 1 1/2 quart casserole. Peel the sweet potatoes and cut them into 3/4-inch cubes.