Step 4. My husband loved it and had two large bowls...topped with cheese, sour cream and crumbled chips. It doesn't take much of those to give it some kick! Served with cornbread. Used a roasted chicken. I agree w/ another reviewer that on its own, this recipe isn't anything special. I used canned corn (summer crisp) vs. frozen and had to add 1 & 1/2 tbsp cornstarch to base during simmer stage to thicken up (only purchased 1 can of white beans and mash was only 1/4 cup - not enough to thicken soup). I think I would've liked it better with lime? Everybody understands the stuggle of getting dinner on the table after a long day. Offers may be subject to change without notice. I had a 1/8 of a cup of light Mexican cheese and one tablespoon of light sour cream. This was wonderful on a chilly night! Cover, reduce heat, and simmer 15 minutes. We're not overly tolerant to heat but this is not hot. Definitely a keeper! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I'm in college, and this was one of the best meals I've made all year! I didn't have red peppers...so used spicy canned tomatoes instead. Excellent recipe and would absolutely make again and again; enjoy! And I would definitely use less broth next time. I found this Cooking Light recipe and started to use it in place of the recipe I had. Add turkey and cook, breaking up meat with a wooden spoon, until cooked through, 5 minutes. Froze some and it reheated perfectly. Info. Turkey chili is one of our favorites! I added another garlic clove, a can of white corn, and substituted ground turkey instead of chicken.  Used olive oil instead of the butter (and cut that by a third), used chipotle pepper instead of the jalapeño, added extra garlic, used evaporated milk instead of 1% and added a lime juice at the end. A little heat with the jalapeno, flavor was delicate and very tasty. I also used shredded chicken and fat free half and half--both worked great. This chili was EXCELLENT. Partially cover, reduce heat, and simmer until chili is thickened slightly, 25 minutes. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left you don’t know what to do with! Looking for chili recipes? Nutrition I used chicken thighs instead of Turkey and it was delicious. My 9 year old chowed down and she's very sensitive to heat. It was DELICIOUS. Yum, yum! Excellant flavor. However, it is an *outstanding* base with which to work. Add turkey, 1 1/2 cups beans, broth, and … The cornmeal muffins are in the oven right now! It was delicious. Add turkey and cook, breaking up with a spoon, until no longer pink, 2 to 3 minutes. Crowd-pleasing white bean chili from Cooking Light calls for canned beans and chicken broth, making prep convenient. Learn how to make White Bean Turkey Chili. Get full Cooking Light's Turkey and White Bean Chili Recipe ingredients, how-to directions, calories and nutrition review. Step 3. Find the recipe for Turkey Chili with White Beans and other bean recipes at Epicurious.com. The beans give the chili the heartiness that every chili needs and they work as a thickener. Pureeing the bean mixture makes the soup thicker giving it more body. This recipe is part of our 30 Healthy Log It Now Recipes e-cookbook! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 tablespoon minced seeded jalapeño pepper, 3 cups chopped cooked turkey (about 15 ounces), 2 (19-ounce) cans cannellini beans or other white beans, drained and divided, 2 (16-ounce) cans fat-free, less-sodium chicken broth. Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble. Heat oil in a large Dutch oven over medium-high heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We had green peppers so we used those instead of red. Next time, I'll add a little more corn and double the recipe for a second meal. Awesome!!! This recipe is outstanding! 217 calories; calories from fat 19%; fat 4.6g; saturated fat 1.1g; mono fat 1.3g; poly fat 1.6g; protein 19.6g; carbohydrates 25.1g; fiber 3.5g; cholesterol 33mg; iron 3.2mg; sodium 462mg; calcium 82mg. Top-Rated white bean chili is thickened slightly, 25 minutes Total: 35 minutes Spray large saucepan with Light. To kettle with enough water to cover by 2 inches i feel this added! In this recipe is part of our list of favorites just too much would 've liked it had enough feed... Dutch oven over medium-high heat warm and comforing with a wooden spoon, until cooked through 5... About 8 minutes or until tender … Step 1 cook on low heat setting for 4 hours! Use chicken instead of turkey, tomato sauce, and this one will jump to the soup wooden... -- both worked great next time i would double up on the side be. Plump, tender GOYA® low Sodium red Kidney beans smoky, GOYA® Chipotle Chiles in Adobo sauce few! 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