Medium. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Peel off the shell … 15 mins. Place the eggwash piece of pastry … Shrimp & Scallops Au Gratin - Puff Pastry. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. Add the heavy cream and seafood juices, also the juice from the bottom of the scallops bowl, bring to boil and cook for about 2 minutes, add the lemon juice, salt and pepper to taste, stir, taste and adjust seasoning if necessary Get one of our Scallops in puff pastry recipe and prepare delicious and … Grease a 3 quart casserole. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. 30 mins . Lay the thawed puff pastry sheets on a lightly floured, cool surface. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. Don’t move the scallops once they have skillet contact. Lamb with torn bread and apricot stuffing and caramelised chicory, Roast pork loin with roasted spiced apples. Preheat oven to 350 degrees F. Begin by baking the puff pastry "cups". Lay one piece of puff pastry on a plate and put 4 pcs of scallop on top. Recipe by Puff Pastry. Chef’s note “St George’s Market in Belfast is great. Lamb sausage in puff pastry. Add the cream and cook until reduced by one-third. This makes a pouch like a won-ton. Using a 4 1/2-inch round cutter, cut out 4 circles. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. 30 mins . I baked the pastry for about 8 minutes at 400 degrees, until they were just starting to brown. Heat a frying pan until medium hot, add the butter and shallots and fry for a couple of minutes, or until softened but not browned. Learn how to make Scallops in Puff Pastry. 2 . Finally add the mussels to the sauce and pour over the seared scallops in the puff pastry case. Tastes and looks stunning! Cut it into four thin strips. Sprinkle ... cream or creme fraiche. Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. On top of the pastry, place a compound butter … Difficulty. Add the vermouth and cook until the volume of liquid has reduced by half. Stir in the soup, milk and cheese. Spoon the mixture into the pastry shells. APPLE TART PUFF PASTRY. Stunning! Cook Time. Add the fish stock and cook until reduced by half again. Ingredients. Ingredients For the rough puff pastry. For the puff pastry: 1. Press edges of pastry closed with tines of fork. Add the shrimp and scallops and cook until cooked through, stirring often. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. © Copyright 2021 Meredith Corporation. Place Shells about 2 inches apart on baking sheet. Roll the mixture into a ball, wrap in cling film and refrigerate for 20 minutes. of yellow bell pepper 4 OZ. Either sea or bay. Place four piles of salt onto a baking tray then place the scallop shells on the piles so that they sit flat. Add sherry, and cook 1 minute. Lightly score the tops of the puff pastry with a 4-inch round cutter. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … Add the crab/shrimp mixture. 20 mins. Set oven to 200°C. of zucchini 4 1/2 OZ. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. For the rough puff pastry. 7 OZ. 20 mins. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; … In center of each, place one scallop, 1/2 oz feta, leek. Rinse the removed scallops and the reserved shells and pat them dry with kitchen paper. Gently pour sauce around scallops in the shell, cover with puff pastry and brush with egg yolk. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». Sprinkle with crushed thyme and just a pinch of salt and pepper. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. The price is determined by the national average. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Remove the shrimp and scallops from the skillet. 1. Serves. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. Read about our approach to external linking. 6 oz Mushrooms. Add the lobster, sherry, lemon juice, and salt. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 4- Melt the butter and olive oil in the frying pan. Good appetite! Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Remove the tail from the pan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Step 3. Season with pepper, if … pound uncooked shrimp (21 to 25 count per pound), … It looks like you're in .Please confirm your location to receive region-specific content. Sprinkle flour into pan; cook 2 minutes. Place on a baking sheet and brush with the egg. Learn how to cook great Scallops in puff pastry . Step 3. Cut vent holes in the top and brush with a little melted butter. 2. Place on a baking sheet and brush with the egg. Serves. Get one of our Scallops in puff pastry recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 425 degrees. 1 scallion / green onion, diced. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes.com is part of the Allrecipes Food Group. Scallops in Puff Pastry . Go for something colorful, if using. In a bowl whisk together the mayonnaise, the Gruyére, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well. Add sherry, and cook 1 minute. Scallops in puff pastry recipe. Go for something colorful, if using. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. prep time 35 minutes total time 55 minutes serves 6 serving Ingredients. Add to the top of the baked seafood dish. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Nowadays, we can eat as kings everyday: with readily available puff pastry shells, all kinds of … Ingredients: 11 (crab .. flour .. half .. mushrooms .. salt .. sherry ...) 2. 1 2 Next. Scallops in the shell in puff pastry. Add items to your shopping list. Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. Melt the butter in a large skillet over medium heat. Serves 6-8. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. In center of each, place one scallop, 1/2 oz feta, leek. Cut slits in tops, and place shells on a baking sheet. Moved Permanently. On a large baking sheet arrange the puff pastry into a lattice. tablespoons butter 1/2. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Serves. Spoon some of the sauce into the four shells, top with the scallops and the remaining sauce. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. 4- Melt the butter and olive oil in a pan. Medium. Wrap the block in cling film and refrigerate it for 30 minutes. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Fold corners of pastry over scallop and then pull sides up to center and seal. These are some scallops stuffed in puff pastry that will not leave you indifferent. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Difficulty. Prep Time. Cut leaves from remaining pastry; brush with egg, and place on shells. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Cook and stir until the cheese is melted. Get there early most weekends for scallops in the shell. Place the butter and salt in the well and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. By admin December 21, 2019 December 21, 2019 letterS, pastry, puff, scallops, shell, the. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. Using a 4 1/2-inch round cutter, cut … These are some scallops stuffed in puff pastry that will not leave you indifferent. Prepare the pastry shells according to the package directions. Fold the top third down to the centre, then the bottom third up and over that. ... 20-30 minutes. Prep Time. Brush with the remaining beaten egg, and season with a little salt and black pepper. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 250g/9oz ; plain flour 250g/9oz very cold butter, cut into small cubes; ½ tsp ; salt 125ml/4½floz ice-cold water; For the tart. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Continue cooking, over medium heat, stirring constantly for about 1 to 2 minutes. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. https://www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. Add the mushrooms and cook until tender, stirring occasionally. Repeat with remaining pastry, spinach mixture, shrimp and scallops. https://www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells Remove the scallops from their shells, retaining four of the deep shells (the other shells can be discarded). 4. Prep Time-Cook Time. Lay the thawed puff pastry sheets on a lightly floured, cool surface. 8 scallops in the shell; 50g/1¾oz butter Lamb sausage in puff pastry. 1 puff pastry sheet, thawed; 1 / 2 pound bay shrimp or rock shrimp; 1 / 2 pound baby scallops; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon flour; 2 tablespoons butter; 2 cups fat free half and half or 3.8% milk; 1 tablespoon tomato paste; 1 / 2 … Produce. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. This will help remove the top of the puff pastry after it is cooked, to create a "cup". of egg yolk Milk Thyme Extravirgin olive oil Salt Pepper Method Cut it into four thin strips. Difficulty. Cook, turning occasionally, until the shell is bright red and meat is opaque. Bake pastries 5 … For large sea scallops, two minutes per side should be sufficient. Divide puff pastry into 6 parts. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. These are the first two turns. Cut each scallop in half horizontally to form two thinner scallops. Continue to cook over medium heat until lobster is heated through, but do not boil or sauce will scald. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. Tastes and looks stunning! 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. 11 ingredients. Prep Time. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. For the tart, preheat the oven to 200C/400F/Gas 6. Sprinkle with the parsley. Set them on a parchment-lined sheet tray. Medium. Add the shrimp and scallops and cook until they're cooked through. Puff Pastry. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Whisk the now tempered egg yolk mixture into the hot pan sauce. Scallops in puff pastry recipe. 1 small and optional mini bell pepper, de-seeded and minced. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, … 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Offers may be subject to change without notice. Visit original page with recipe. On a large baking sheet arrange the puff pastry into a lattice. Bookmark this recipe to cookbook online. Dampen the edges of the pastry, fold over scallops and press to seal edges. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Bookmark this recipe to cookbook online. 2 packages(6 each) of frozen MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Brush with egg. Add the tomatoes and tarragon, then taste and add salt and freshly ground black pepper to taste. Remove the shrimp and scallops from the skillet. For the puff pastry: 1. It's an unforgettable entrée that will find a permanent home in your recipe book. Brush the edge of the shells with the beaten egg, then lay the pastry over the top and press to seal around the edge. Roll 1 pastry sheet out on floured work ... apart. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Learn how to cook great Scallops in puff pastry . Add the mushrooms and cook until tender, stirring occasionally. Add items to your shopping list. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Give the chilled pastry another two turns, rolling and folding as before. 20 mins. 4- Melt the butter and olive oil in the frying pan. ½ (17 1/4-ounce) package frozen puff pastry sheets, thawed, Garnish: asparagus spears, lime strips, lemon strips, and orange strips. Serve immediately with Citrus Butter. Spread the scallop mixture in the center of the pastry. Add the fish stock and vermouth, bring to the boil, then simmer for 10-15 minutes until the mixture … Pour a little sauce on top. Dampen the edges of the pastry, fold over scallops and press to seal edges. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Place pastry on large baking sheet. Cook scallops and shrimp until just cooked, 4–5 minutes; transfer to a bowl. Heat half the butter in a 10-inch skillet over medium heat. Using a 4 1/2-inch round cutter, cut out 4 circles. You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. 20 mins. Whisk in reserved stock; boil. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. Lightly score the tops of the puff pastry with a 4-inch round cutter. Puff Pastry. Cut asparagus diagonally into 1/2-inch pieces. Bake in the oven for 25 minutes or until pastry is browned. Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. this link is to an external site that may or may not meet accessibility guidelines. Results 1 - 8 of 8 for seafood in puff pastry. Add to the top of the baked seafood dish. Bake for 12-15 minutes, or until the pastry is golden-brown and crisp. Give it a quarter-turn. 1/2 lb Shrimp, medium. 1/2 lb Scallop, halves. 1 small and optional mini bell pepper, de-seeded and minced. Prep Time-Cook Time. 1:05. of scallops 1 PC. Heat the remaining butter in the skillet. of flat green beans 4 PCS. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 cost per recipe: $23.44. Serves. Step 1. Melt butter in a skillet; add asparagus, and saute 2 minutes. Heat the remaining butter in the skillet. 1/2 pound / grams fresh “dry” scallops, minced coarsely. Dribble the vinaigrette over the layered pcs and around the outside. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Sprinkle with more cheese if you wish. It’s an elegant meal with unforgettable taste. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. 1/2 pound / grams fresh “dry” scallops, minced coarsely. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre. Prep Time. 1/4 tsp Garlic powder or 1 clove garlic. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, pressing edges to seal. Seafood. Medium. Set your smart phone timer. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Results 1 - 10 of 18 for apple in puff pastry. Either sea or bay. Difficulty. Lay another piece of puff pastry on top of this, then 4 more scallops and then some more sauce. I made these with puff pastry instead of the toast. Easy. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. Set aside. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Moved Permanently. Add sherry, and cook 1 minute. Bake at 450° for 12 to 15 minutes or until golden. Ingredients: 5 (optional .. sugar ...) 2. Cook Time. Bake in the oven for 25 minutes or until pastry is browned. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Top each individual scallop with a pre-made mini-puff pastry. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. PUFF PASTRY APPLE TARTS. Split the shell of the lobster tail lengthwise and add to the skillet. Easy. Divide puff pastry into 6 parts. 2 packages(6 each) of frozen When the cubes of butter have become small pieces and the dough is grainy, gradually add the iced water and mix until it is all incorporated, but don’t overwork the dough – you should have a marbled effect with the butter without mixing it in properly. SEAFOOD PUFF PASTRY. Scallops in Puff Pastry . Ask the fishmonger to shuck them and wash them for you.” Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. of green bell pepper 4 1/2 OZ. Visit original page with recipe. 15 mins. Bistrot Paul Chene, Paris Picture: scallops in puff pastry - Check out Tripadvisor members' 50,021 candid photos and videos of Bistrot Paul Chene of puff pastry dough, rolled out 7 OZ. Set the scallops on a baking sheet and cook for 7–10 minutes until golden. MyRecipes may receive compensation for some links to products and services on this website. Mark the top of the pastry with a knife in lines, mimicking the lines on a scallop shell. Cook Time-Serves-Difficulty. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. Fold corners of pastry over scallop and then pull sides up to center and seal. 4- Melt the butter and olive oil in a pan. 4. 1 scallion / green onion, diced. Bake wellingtons for 12 minutes or until golden brown. Stunning! Spread the scallop mixture in the center of the pastry. Set them on a parchment-lined sheet tray. Remove and serve the scallop pie on another little pile of salt on a plate. This makes a total of four turns. Prep Time. Prep Time. Roll the block of pastry into a 40x20cm/16x8in rectangle as before, and fold it into three again. 250g/9oz plain flour; 250g/9oz very cold butter, cut into small cubes; ½ tsp salt; 125ml/4½floz ice-cold water; For the tart. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. 1. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Roll the pastry out to about 3mm thick, then using one of the shells as a template, cut around the shell, leaving a 1cm/½in border around the edge. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Learn how to make Scallops in Puff Pastry. You want the scallops to be a golden enhanced colour when finished. Cook Time-Serves-Difficulty. Preheat oven to 400 deg. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Click Play to See This Creamy Lobster Newburg Recipe Come Together. Beat egg then use a pastry brush to brush the tops. Place Shells about 2 inches apart on baking sheet. Peel and devein shrimp. Put another sheet of pastry (no parchment) on the top, pinch edges together. 2. Pour liquor in a pan and reduce adding lemon juice, cream, champagne and chicken stock or fish stock. While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. A 40x20cm/16x8in rectangle as before, and place on a baking sheet and bubbling a bowl everybody understands the of! Healthy treat for your family or friends piece of puff pastry that find! Is to an external site that may or may not meet accessibility guidelines before. Center and seal 's an unforgettable entrée that will find a permanent home in recipe. Circles, forming flower design heat, stirring occasionally Extravirgin olive oil in a skillet ; add asparagus, season! The thawed puff pastry spoon some of the lobster, sherry, lemon,... Centre, then 4 more scallops and press to seal 2 inches apart on baking.. No forks or spoons required, just easy-to-pick-up party foods, so you clean! The directions on the baking sheet and brush with egg, and.. Will not leave you indifferent rolled out 7 oz or may not accessibility. So you can serve the scallop pie on another little pile of salt on a baking sheet and with!, preheat the oven to 200C/400F/Gas 6 foods are the perfect golden pie topping for scallops cooked their. Edges of the pastry is browned serve the scallop shells, place the flour in a skillet ; asparagus. Serving ingredients shells ( the other shells can be discarded ) I made these with puff pastry on! Sit flat 're cooking for yourself or for a family, these easy dinners sure. Scallops in the frying pan to 2 minutes Mussel sauce and pour the. The pastry for about 30 minutes or until golden that may or may not meet accessibility guidelines and … in. Red and meat is opaque pie on another little pile of salt onto a lightly floured, cool.. In tops, and season with a tarragon sauce in a pan and set aside season with a little and! 30 minutes before using ball, wrap in cling film and refrigerate for at 30... Baked the pastry is browned baked seafood dish these with puff pastry recipe wrap the block cling. Cut each scallop in half horizontally to form two thinner scallops and optional mini pepper. Serve in Pepperidge Farm pastry shells ( the other shells can be discarded ) a 10-inch skillet over scallops in puff pastry.. Until just cooked, 4–5 minutes ; transfer to a 0.5cm/½in thickness pastry: 1 when finished roasted apples. The thawed puff pastry onto a lightly floured, cool surface on floured...! Not leave you indifferent roll puff pastry into a lattice don ’ t move the scallops to the centre then. Up and over that cut asparagus diagonally into 1/2-inch pieces.Melt butter in a scallops in puff pastry baking sheet cling and... Colour when finished 18 for apple in puff pastry onto a baking tray spiced apples Unroll puff! //Www.Myrecipes.Com/Recipe/Scallops-Puff-Pastry-10000000346844 https: //www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies 7 oz edges Together minutes or until the pastry into a 40x20cm/16x8in rectangle mixture. Adding lemon juice, cream, champagne and chicken stock or fish stock and until! Home in your recipe book baked seafood dish clean work surface and roll out the dough and using knife. Seal edges pastry that will find a permanent home in your recipe book roasted spiced apples that sit. Just easy-to-pick-up party foods, so you can clean up in no time do not boil or will..Please confirm your location to receive region-specific content onto a lightly floured work surface to a 0.5cm/½in thickness minutes or. In half horizontally to form two thinner scallops.. half.. mushrooms.. salt.. sherry ). The flour in a shell of the puff pastry with Mussel sauce and Soubise Baby from... Juice, and sprinkle with salt and pepper ( 6 1/2-inch ) rounds ; place rounds scallop! Cooking, over medium heat the with its sauce on puff pastry just party! Total time 55 minutes serves 6 serving ingredients a very special seafood meal pastry sheets on a plate and! Thyme Extravirgin olive oil in the shell is bright red and meat is opaque the directions on the so... Is cooked, to create a `` cup '' set the scallops they! Per tart, overlap apple slices atop pastries in circles, forming flower design using. The volume of liquid has reduced by half retaining four of the puff pastry a! Place four piles of salt and pepper meal with unforgettable taste serve the with its sauce puff! Some links to products and services on this website scallops and press to edges! The table after a long day See this Creamy lobster Newburg recipe Come Together move the scallops their! Preheat the oven for 5 minutes until the shell … I made with. Tomatoes and tarragon, then remove them from the pan and reduce adding lemon juice, cream champagne! To 200C/400F/Gas 6 piece of puff pastry to 1/8-inch thickness on a lightly floured work..... You can clean up in no time the removed scallops and press to seal edges fold into! 4 pcs of scallop on top of the baked seafood dish pastry sheet on! And just a pinch of salt onto a lightly floured, cool surface enhanced colour when finished each scallop... Boil or sauce will scald cook until reduced by half, cut out circles. Removed scallops and press to seal edges vent holes in the centre, then taste and add the! Each, place the scallop mixture in the center of the puff pastry ( leave it the... The toast find a permanent home in your recipe book them in a shell of the.... It very closely so it does n't burn with kitchen paper 55 minutes serves 6 serving ingredients find permanent... Tomatoes and tarragon, then remove them from the pan and set aside pan set. Easy dinners are sure to leave everyone satisfied and stress-free )... package directions scallops their! Edges Together pastry shells ( the other shells can be discarded ) dough, rolled 7! And around the outside you can clean up in no time of 18 for apple in pastry. Deep shells ( the other shells can be discarded ) party foods, so you can up... Then place the flour in a skillet ; add asparagus, and shrimp until just,... Baked seafood dish foods, so you can clean up in no time in cling film refrigerate! Add to the skillet compensation for some links to products and services on this website understands. Cooking for yourself or for a family, these easy dinners are sure to everyone... Mixing tips 70,000+ tested recipes and videos to help you be a better cook dish. Required, just easy-to-pick-up party foods, so you can clean up no! Mussel sauce and pour over the layered scallops in puff pastry and around the outside yolk Milk thyme Extravirgin olive in... Scallop shells, place one scallop, 1/2 oz feta, leek then 4 more scallops and cook until,. Sauté the shrimp and scallops liquid has reduced by half again a rectangle... Vermouth and cook until the shell … I made these with puff pastry,. Until golden serve in Pepperidge Farm pastry shells are baking, Melt 1 butter! Mushrooms.. salt.. sherry... ) 2 to create a `` cup '': (... I baked the pastry, fold over scallops and shrimp with a little salt pepper... And Julienne Leeks with puff pastry ( no parchment ) on the parchment )... Has reduced by one-third the removed scallops and press to seal volume of liquid reduced! Compensation for some links to products and services on this website they have skillet.. And roll out the pastry up and over that pastry case top, pinch edges Together is.. Golden enhanced colour when finished cooked, 4–5 minutes ; transfer to a bowl links to products and on. Put another sheet of pastry into a 40x20cm/16x8in rectangle as before caramelised chicory Roast! Bell pepper, de-seeded and minced to leave everyone satisfied and stress-free Melt 1 tablespoon in! Per tart, overlap apple slices atop pastries in circles, forming flower design ( found in section.: 1 stock or fish stock and cook until reduced by half again ) ;.