If not, cook for a little longer. In a small saucepan combine the melted butter, corn syrup and vanilla extract. Help spread the word. Posted on February 26, 2012 Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Add this alternately to the egg mixture with the milk. Makes two 9 inch round layers. Thanks from the UK! Only use dark rum, not white rum, in this cake recipe. Gently fold in the dry ingredients in three equal portions, alternately with the evaporated milk. Store in an airtight tin in a cool place for up to 3 months. Flowers, Anytime Anywhere. The cake has so much flavour and the texture is just perfect. You’ll find no Rum Raisin Cake quite like ours! Bring back to a slow boil over medium low heat. In a very large mixing bowl, beat together the butter and sugar until light and fluffy, using a wooden spoon or hand-held electric mixer. This site uses Akismet to reduce spam. Combine flour, baking soda, baking powder, salt and allspice. Brush with Rum & Butter Glaze. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Grease and line a 20cm (8in) round cake tin with double-thickness baking paper. Test for doneness by inserting a fine skewer into the centre – it should come out clean. Repeat ending with flour mixture. India's No. Packed full of rum-soaked raisins and with a hint of black treacle. Stand the cake on a wire rack and leave it to cool in the tin. When adding dry and wet ingredients alternately in any baking recipe, always begin and end with the dry ingredients. Tip: Pre-soaking the raisins really makes a difference, so do make time for this. Preheat oven to 180 C / Gas 4. Sift flour, baking soda, cocoa, and sugar together. Orange Velvet Cake with Chocolate Buttercream Frosting. Strain the raisins from the rum, and add to the cake batter along with the walnuts, shredded coconut and shredded carrots. At Rum and Raisin, we design and create cakes, bakes and sweet treats for all occasions. Woolworths Online supports the Responsible Service of Alcohol. Sift together  the cake flour, all-purpose flour baking powder and salt and set aside. In the version below, I've filled the cake with a soft caramel. Cream sugar and butter light and fluffy. Sign up for our free newsletter & never miss any new recipes. Send Cakes online to India at your doorstep. Mix until blended, then fold in raisins. Cool in the tins for 10 minutes before moving the cakes to a wire cooling rack. Cream together the butter and sugar until fluffy. Pre-heat the oven to 160C (320F) fan-forced and grease and line 3 round 20cm cake tins. Instructions. Rum and Raisin. 1 Florist. You can serve the cake as is or frost with buttercream frosting with a little rum added if you like. When completely cool, pierce the cake with a wooden skewer all over the surface. Combine rum and raisins in a small saucepan on medium-low heat. Fold in the rum-soaked raisins, keeping 30g of raisins and a bit of juice back to decorate. February 19, 2011 Name of Cake: Rum! Rum and raisin cake would be perfect at any time of the year, not just Christmas. In a small bowl, pour the rum over the raisins and set aside. Allergens Wheat, dairy, eggs, nuts, alcohol. Notify me of followup comments via e-mail. Rum Raisins. Thanks, I made the cake and the fruits sank at the bottom almost all of them. In a medium bowl, cream the sugar and butter. Mid-Night Delivery. Easy & Secure Payment. Allow cake to absorb and repeat until glaze is used up. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Grease an 8 inch (20cm) cake tin. Rum and cheesecake lovers would definitely fall in love with this premium exquisite Rum and Raisin Cheesecake. Skip to the recipe put the rum and raisins in the cake, rather than the ganache) and played around with the quantities to suit this mould. and stuff Occasion: Mrs. Tran's Birthday Constituents: two 9 in genoise cakes, split and syruped with rum syrup, filled with vanilla-rum raisin pastry cream, and frosted with Swiss Meringue Buttercream A search around the internet for a rum raisin cake yields all these dense, bundt style cakes with lots of heavy spices. Free Delivery. Add the soaked raisin mixture and stir it in thoroughly. Here’s a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Preheat oven to 350°F and adjust rack to middle position. As luck would have it my copy of Eric Lanlard’s latest book had just arrived and I noticed a very nice chocolate rum and raisin loaf cake. Rum and Raisin Cake. Inspired by a vacation visit to Jamaica, where it seemed rum cake was in every shop we entered, this amazing raisin cake gets a fine boozy soaking in rum after it is baked. A Glaze may be made with 1 cup sugar and 3/4 rum warmed on the stove a few minutes. I’ve tweaked the recipe (i.e. Gradually add the beaten eggs, beating well between each addition. Wrap in greaseproof paper. Add 2 oz chocolate, butter, cocoa powder and milk. This cake gets very brown on top.Cool 10 minutes, then remove from pans. Thank you! Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Rum Raisin Cake – with a caramel filling and rum buttercream frosting. Sugar 70g (50g- egg yolk 20g egg whites .Oil 2 tbsp, milk 30 ml, rum 20ml, raisins 20g. Frost sides and top of cake after adding the caramel filling and chill well for several hours before serving. Carefully spoon the reserved rum over the entire surface of the cake. Ingredients : Eggs 4 ( separates egg yolk and egg white). We start with only the freshest ingredients, all grated, separated, chopped, and stirred by hand. Cook, covered, 2-3 mins, or until raisins have absorbed rum. Perfect recipe for my hubby's fave cake! As featured in January 2020 issue of Baking Heaven Magazine, finely grated zest and juice of unwaxed orange, on Grand Ma’s vanilla sponge with plum compote, Grand Ma’s vanilla sponge with plum compote. Beat in rum until well blended, stir in raisins. It’s very fluffy, moist and super delicious cake!! Moist and flavourful raisan cake flavoured with rum. and cook stirring continuously for another 15-20 minutes until the mixture darkens slightly and thickens. Rum Raisan Cake Recipe – Rum & Raisan Loaf Cake Recipe – Christmas Special Recipes with step wise pictures. When completely cold, spoon 3 tbsp dark rum over the top and let it soak in. Jul 27, 2020 - This easy cake is made with whole wheat flour and applesauce, along with rum-soaked raisins and chopped walnuts. Cake Details🍰 16 - 22 slices 🎂 9 inch x 3 inch ⚖ 1.5kg 🕑 1 day pre-order Ingredients + - 70% dark chocolate mousse, rum-soaked raisin, digestive biscuit, red velvet and gula malacca crumbles Allergens + - Wheat, dairy, egg, Rum (alcohol) Items provided with your order + - … Divide the batter between the cases and bake for 20-25 minutes depending on your oven. Eggless. You can add a little extra rum if you like a wetter cake as is common in Jamaica. Bake for around 2 hours in the centre of the oven. Add the egg and mix until fluffy. Now for the rum and raisin ice cream, I cheated. Beat in eggs until blended. 72 likes. Watch it carefully, you will not want to overbake this cake, as soon as the toothpick comes out clean, remove the cake from the oven. I love dark, spiced rum – Kraken, in particular – and it is ideal for this recipe. 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