Credit: Recommended bottle: Chestnut Peak 2009 Pinot Noir (Sonoma County). The milk will gently curdle as the meat cooks, forming small lumps; pureeing it with an immersion mixer will smooth it out again. Fattier cuts of pork, like bacon, pork belly, and pork shoulder, might work with a heavier wine, while leaner meats, like pork tenderloin, are better matched with a fresher option. How to Cook Pork Tenderloin With Red Wine and Plum Sauce. Place pork on baking sheet with the vegetables and spread herb paste all over the top of the pork. Anyone not living near a Nordic meadow can substitute St-Germain elderflower cordial for the homemade kind. Slice 2 of the tenderloins and reserve the rest for making Pork Tenderloin Tacos with Avocado Salsa on a busy weeknight. Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing. Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce. Pork tenderloin is so simple and quick to cook—you can have this gourmet dish on the table in just 30 minutes. Go to Recipe. The wine sees about 9 months in oak which rounds it out nicely. Carve into thin slices and enjoy! Pour the pork drippings over the meat and sprinkle on the rosemary and additional sea salt to taste. Preheat a grill to medium high; brush the grates with olive oil. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. ; Make the dry rub by combining lemon zest, salt, pepper, fennel, and rosemary. Place pork tenderloin in a shallow pan, pour the marinade over, and turn to coat. Carrie Dove has spent many summers in Jackson Hole, Wyoming, where the Betty Rock Cafe made sandwiches that inspired this recipe. Pour the excess marinade from the bag into a small sauce pan, and … Preheat the oven to 400°F. How to cook pork tenderloin. Pork Loin with Wine and Herb Gravy. (Tying the tenderloins together will make it more uniform in size, cooking more evenly.) Here, she mixes the cheese with apple, sausage and greens, then stuffs it inside a bacon-wrapped pork tenderloin. Scott Boggs keeps his pork tenderloins extra-juicy by soaking them in a spiced, maple-sweetened apple cider brine; the sugars in the syrup caramelize as the meat roasts. https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Our 22 Best Crock Pot and Slow-Cooker Recipes. The meat was slightly crisp on the outside but still juicy and tender. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. ; Brush your tenderloin with some nice olive oil and rub the dry rub on evenly. © John Kernick, Credit: Coat the pork with the glaze and set aside the rest. The pork tenderloin is coated in a sweet-and-spicy paste that's similar to Jamaican jerk marinade. Photo © John Kernick, Credit: Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. This recipe comes from Barbara Lynch, the chef at Boston's No. While the pork is cooking you can prepare the sauce. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Temper the tenderloin by letting it rest on the countertop while you prepare the porchetta rub, pour some wine, or make while-cooking cocktail. 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