And my favorite oatmeal pancakes of all: The Well Plated Cookbook features a recipe called Every Day Apple-Cinnamon Pancakes (to die for!). Notify me of replies to my comment via email. Add most of the oats and all of the remaining ingredients (with the exception of the mix-ins) to the blender. Whoever said you can't have breakfast for dessert?! Recently I decided I need to eat more whole grains. The pancakes were dense. Appreciate it so much! Add all ingredients to a high speed blender (I use a Vitamix) in the order listed and blend on medium speed for 30-45 seconds, or until there are no more larger oatmeal chunks left. I added butter, bananas, & milk (banana milk her cousin made & I thought was regular milk) in place of yogurt. Now I need to make more cuz they’ve already eaten the ones I made. These Sugar-Free, Oil-Free Oatmeal Pancakes are made entirely from oats and have NO added sugar or oil! Drop batter by large spoonfuls onto the griddle … Thank you again! I am so pleased to hear that Sierra, thank you for sharing!! Oatmeal Pancakes No Flour Recipes 9,813 Recipes. I mixed them by hand in a bowl because my blender isn’t well – this worked out just perfectly. The world is full of possibilities, folks. They should look golden on both sides. Place the oil, Greek yogurt, milk, 1 ¼ cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender. A simple and easy recipe that our family loves. I like to use a quarter cup measuring cup to do this! This is actually more affordable than any other flour I’ve used to make pancakes. Lauren says. I'm so glad to hear that. Even the staunchest of pancake purists will approve. These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in minutes in the blender! Disclosure & Privacy Policy. Tender gluten-free pancakes whip up in a blender and then are ready for the griddle! I’d suggest looking for a baked pancake recipe online or try this yummy one! Thank you for sharing , Oh, that's so great! In a medium bowl, mix together the oats and 1 cup (240 milliliters) oat milk. Then, check out Kim's Cravings Banana Oat Blender Pancake Recipe -- they're delicious! These fluffy oatmeal pancakes are melt-in-your-mouth tender and use healthy ingredients! Sometimes after a long run, I just can't not immediately jump into the kitchen to start cooking up a recovery meal! Over -the-Top delicious! You can store cooked oatmeal pancakes in an airtight container in the fridge for 2-3 days. Kim's Cravings Banana Oat Blender Pancake Recipe, Gluten-Free Pumpkin Spice Blender Muffins (Dairy-Free, Too! Learn how your comment data is processed. Easy Brownies recipe- https://youtu.be/8bi1MaUuzcQPlease Subscribe to my Channel and click the bell icon for new recipes every week. Oatmeal pancakes with no flour are gluten free if you can tolerate oats. You can read more details about this in the directions below. Hi! The pancakes were a little bit sweet for me, so next time I will only add 1 or 2 TBS of pure maple syrup rather than 3. They are definitely of a softer texture than thick, American-style pancakes. Pro-tip: making this substitution and using a nut buttermilk will make these pancakes dairy-free! The Well Plated Cookbook is now available! 'Cause what else do you do when you're starving?? All you need are whole oats. Chelsea. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. When the pancakes have risen and the air bubbles in them are starting to pop (about 2-3 minutes, depending on how hot your griddle is), flip them and cook another 2-3 minutes, or until golden on the bottom. I love to know what you are making! Once the skillet is hot, drop the batter by ¼ cupfuls into the pan. maple syrup, fruit, whipped cream, bananas, dates, and/or any of your other favorite pancake toppings! To make your own buttermilk, simply add 1 tablespoon distilled white vinegar to a 1-cup measuring cup. They’re tender and fluffy, not heavy. Continue blending until you don’t see any remaining bits of oats. They’re tender and fluffy, not heavy. See my disclosure policy for details. I believe healthy food should be accessible, doable, and delicious. hmmm. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. This recipe calls for old-fashioned (rolled) oats or quick oats. His weekend mantra may as well have been “the pancakes must be fluffy.” This Fluffy Pancakes recipe tries to bottle his enthusiasm. If reheating from frozen: you have a few extra minutes, spread your pancakes out n a dinner plate and let them come to room temperature for 5 minutes. The pancakes will last up to 2 months this way. Heat a lightly oiled griddle over medium-high heat. This way I can relax and enjoy the whole process too: possibly brewing some tea or slicing up some fruit while I'm cooking and reflecting on my run, too. As hungry as I can get after a run, I usually enjoy cooking (& eating!) I just made it. How to make oat flour pancakes. Healthy Banana Oat Blender Pancakes are delicious and so easy to make! Once the griddle is hot and water sputters when flicked on the griddle, spray it with non-stick cooking spray, let it heat up 20-30 seconds, and then scoop the pancakes on to the griddle by the 1/4 cup. Such decisions probably don't surprise you by now, do they? If you don't have time to let the pancakes come to room temperature, just toast the pancakes for 2-4 minutes after removing from the freezer. Spray pan or griddle with cooking spray, let that heat for 30-45 seconds, and then scoop the batter out in 1/4 cup scoops (I like to use a 1/4 cup measuring cup to do so) onto the pan. Just whisk 1 tablespoon ground flaxseed with 2.5 tablespoons water, let it rest for 15 minutes, and then whip it up with the other ingredients in the blender. No flour, no eggs, and no dairy. 9,813 suggested recipes. This post may contain affiliate links … Oats do not brown as much wheat flour, so the pancakes will be paler than diner-style pancakes. Yet in my never-ending quest for perfection (which, in case my cookbook recipe testing and editing didn’t make obvious, is a habit of mine), I discovered the critical trick: add 1 cup of oats after the initial blending and let it sit in the batter for 10 minutes. Stir in the remaining oats and any mix-ins. I'm a home cook of 20+ years. Banana Oatmeal Pancakes are my new favorite weekend breakfast. It’s basically like eating a bowl of oatmeal. I have tried making a dozen different recipes for “healthy” pancakes and this was the first one that was actually successful! . Oat Flour Pancakes Tips. Cook for about 3 to 4 minutes, until golden and dry at the edges and bubbles form on top. They’re lightly sweetened with maple syrup. These pancakes are made with simple ingredients that can regularly be found in my real food fridge or pantry: old-fashioned rolled oats, almond flour, spice, milk, maple syrup, butter, and … These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. Thank you for sharing this kind review! The easy batter comes together in the blender for quick clean up. Many of the product links on Mae's Menu are affiliate links, where I make a small profit at no expense to you. Just follow these few simple steps and comment below if you have any additional questions! Better than the next iPhone or latest streaming service. The main functional role of the liquid in pancakes is really to bind all that flour together to make a smooth batter. This search takes into account your taste preferences. Repeat with the remaining batter. That's because the blender grinds down the oats to form oat flour as you blend the pancake batter together in the blender. Stop the blender, then stir in the remaining ¾ cup oats and any desired mix-ins. This helps other people to find the recipes and helps me out, too! Banana oatmeal pancakes made right in the blender! This recipe is very easy and absolutely delicious!! This quantity of oats from Costco costs $.10. Read the notes below for directions on how to make your own buttermilk! To make your pancakes last longer, you will need to freeze them. If you’ve thought restaurant pancakes taste better, it’s because they rely on fats and sugars. In this first round of this Vitamix pancake recipe development, I learned so many important things: After the second round of recipe development (this time, not on Instagram) I got these little golden beauties right to where I wanted them. Cook until the air bubbles in the pancakes pop and the bottom of the pancake turns golden brown, about 2-3 minutes. Otherwise, they were fluffy, delicious, and I will definitely make this my new go to pancake recipe!! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. I couldn’t find flour @ my daughter’s house. Personally, I love little flecks of oats in my pancakes. This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. Thank you for sharing this wonderful recipe!! How To Store No-Fuss Flourless Oat Pancakes You can store any leftover pancakes in the fridge for up to 2 days. She had oats. So I thought I’d try this. These Easy Oatmeal Pancakes are: • Gluten free (made with ground up certified gluten free oats, they are completely flour less. A touch of pure maple syrup sweetens the batter naturally. To make these no-flour pancakes, you’ll need old fashioned oats, an egg, baking powder, milk, cinnamon, and a little vanilla extract. Happy holidays! Please note: Mae's Menu is supported by readers. We can do better at home! Get ready for a simple yet … YAY, so happy to hear it Chris. I’m so happy that you enjoyed them, Louise! These healthy pancakes are light, fluffy, and made with just 3 ingredients! They take just minutes to whip up, and are amazingly fluffy! I adore both sweets and veggies, and I am on a mission to save you time and dishes. It takes about 1 1/4 cups of rolled oats to make 1 cup of oat flour. It’s super helpful for me and the other readers. If you’re craving oatmeal, along with all of the benefits of eating oats, be sure to check out all of my other oatmeal recipes. Grind the oats using a nut grinder or a food processor. Yes No No Preference. Wholesome toppings won’t erode the health value of the whole grains. Here are some ingredients you can stir into the pancake batter while it's resting and before it goes on the griddle: I've never personally made these no-flour pancakes vegan, but I'd imagine they'd be great with a flax egg. Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the … I generally get about 3/4 cup oat flour per cup rolled oats. A touch of cinnamon and pure vanilla extract gives them restaurant-worthy flavor too. Mix the egg with the yogurt, vanilla and honey in a small bowl. ), have bits of the lovely oatmeal texture scattered throughout, AND they are melt-in-your-mouth tender. There are a lot of different possibilities. I love pancakes. Hi Erin, could I make this recipe on a sheet pan to do a large batch? You may need to adjust the heat slightly during cooking to get it just right. These healthy oatmeal pancakes are made entirely with oats processed in a blender (that’s right, oatmeal pancakes with no flour), making them 100% whole grain and naturally gluten free. Add the oats and the baking soda. This recipe is an upgraded version of my Banana Oatmeal Pancakes (an absolute favorite among readers). recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. I used oat milk and vegan butter, and they turned out perfectly. No eggs and no refined sugar needed, they are perfect for a wholesome and filling breakfast! Oatmeal Pancakes with Cherry and Ginger Hoje para Jantar. Awesome! This site uses Akismet to reduce spam. © 2010 - 2021 Well Plated by Erin. If the batter is perfectly blended, your pancakes will be fluffy, but you’ll lose the surprise bits of oatmeal throughout. Reply. In this recipe, we'll be keeping it simple and just using those oats. Thank you so much for coming by. Make the Oat Flour Pancakes Batter. This allows the oats to soften into a superior, fluffy texture. Give the milk a gentle stir with a spoon, let sit for 5 minutes, and then you're ready to use your buttermilk! Other than that, the pancakes are breeze to make. Thanks to the parchment paper, you can just pop out the number of pancakes you want each mealtime. Mix-ins can make pancakes so much fun! - Store leftovers in an airtight container in the fridge for 2-3 days or in an airtight container in the freezer for 1-2 months. Still turned out good. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Run the blender on medium speed for 30-45 seconds, or until no more chunks of oatmeal remain. Then add the applesauce and water; mix well til there are no lumps. The easiest way to reheat oatmeal blender pancakes is to pop them in the toaster oven. Then fill the cup the rest of the way to the 1-cup measuring line with your milk (dairy milk or nut milk is just fine!). Also, before flipping the pancakes, wait until the surface of the batter no longer looks wet (about 2 minutes from the time you pour the batter on the griddle/skillet). They’re fast, easy, and healthy enough to enjoy any day of the week. - To serve all your pancakes warm at the same time, just move them to a plate in an oven preheated to 200 degrees while the rest of the pancakes cook. To make sure your flourless pancake recipe stays gluten free use certified gluten free oats. Thank you so much for your support! Renewed from the shower, I decided to film the first round of these oat flour pancakes recipe development on my Instagram stories. If you’re looking for a flourless pancake recipe that’s still airy, fluff and moist, you have to try my banana oat flour pancakes, made by grinding rolled oats into oat flour.This is a great way to incorporate more heart-healthy whole grain oats … If you don't use any other wheat flours and use certified gluten-free oats, oatmeal pancakes should be gluten-free! Skip. I love the idea of using oat milk. See? If you’d like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F. My secrets for making wholesome meals you'll WANT to eat. Really, it was that I was impatient and tried to flip them too early before they set. Personally, I prefer to cook oat flour pancakes at a slightly lower heat than all-purpose flour pancakes. Your email address will not be published. We love to see what you make! Since these oatmeal pancakes are made with whole grains, naturally sweetened, and use Greek yogurt, they keep breakfast on the yummy side of healthy. Pour the batter into a medium-size mixing bowl and let rest for 3-5 minutes, or until the batter gets puffy. Thank you! Most other oats are made without wheat, but the certification can give you that extra confidence that there's absolutely no gluten in the oats. Flip the pancakes, and cook until golden on the other side. Oat Flour: You can buy pre-packaged oat flour, or you can make your own by grinding oats in a high powered blender. If reheating from refrigerated: just pop the pancakes in the toaster oven for 1.5-3 minutes, or until the pancakes are crisping up on the outside and the pancakes are heated through. WHOO HOO! If you’ve been dissatisfied with other online oatmeal pancake recipes, it’s likely due to one of a few reasons. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. My favorite healthy pancake toppings are nut butters, low-sugar jams, fresh fruit like sliced bananas and blueberries, and a light drizzle of pure maple syrup. Next time, would you mind leaving a rating with your review? Why I love Oat Flour Pancakes. Thank you for sharing!! Thanks :), Jenni, this recipe is designed for stove top, not baking, so that is the only way I can recommend it. Healthy Oatmeal Pancakes. To do this, stack the pancakes with parchment paper separating them and freeze in a freezer safe container or Ziploc bag. Here are some of my most common go-to toppings: There are so many delicious toppings for pancakes, so have fun experimenting with your favorites! So yummy! Growing up, family breakfasts were an institution for my father. They have no refined sugar. Serve the gluten-free pancakes with maple syrup, fruit, or any of your other favorite pancake toppings and enjoy! You do not need oat flour for oatmeal blender pancakes. I used to be “anti pancake” because I am the worst at flipping them. When there are just a few minutes left of resting, heat up a non-stick griddle or saute pan over medium heat, or until water sputters when flicked on the surface. If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. Allow the batter to rest for10 minutes so the oats have time to soften. https://www.wellplated.com/oven-pancake/, These were a hit at our house tonight. Next, mix together all of the dry ingredients; oat flour, baking powder, and sugar. Generally, oatmeal pancakes are healthier than regular pancakes (assuming “regular” pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). 1 apple, peeled & chopped + 1/2 teaspoon ground cinnamon, 1/3 cup dried & flaked coconut + 1/3 cup chopped dates, 1 teaspoon fresh orange zest + 1/3 cup dried cranberries, 1 teaspoon fresh lemon zest + 1/2 cup frozen raspberries, 1 tablespoon sugar (or 2 teaspoons honey). Grab a copy and indulge yourself. Too much oil and the pancakes can brown weirdly and too little oil and the pancakes can not flip. WELCOME! Thankfully, it's pretty easy! Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet of … They’re made mainly of oats: no flour. ), Double Apple Cake (Gluten-Free & Dairy-Free!). Microwave on high for … Role of oat milk. Drop pancake batter in a nonstick skillet over medium-low heat. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Reheat in a toaster on low, or until warmed through and just lightly crispy. Ordinarily, the secret to fluffy pancakes is not to overmix the batter. When my sisters and I were little, my dad was the only one who was allowed to cut our pancakes… Don't worry about getting oat flour-- all you need are whole old fashioned oats for this recipe. Delicious! NOTE: The oat flour yield will depend on how long you blend the oats and whether you get a coarse or fine grind. • Refined sugar free • Made with 7 Ingredients • Tasty (with … Do not blend again. For the best results, you want to grease or spray your pan, with just the right amount of oil when cooking your pancakes. Gently flip, then cook on the other side for 1 to 2 minutes. Blueberries, whipped cream and real maple syrup made them extra yummy. Oat or nut milk in place of dairy milk: make your own buttermilk with nut milk by following the DIY buttermilk directions above, but with almond milk or nut milk! along with all of the benefits of eating oats. These pancakes only have whole oats in them, so they should be 100% gluten-free if made with certified gluten-free oats! Wholesome ingredient swaps keep the banana oatmeal pancakes … And I'm so glad I did! If desired, transfer the pancakes to a baking sheet and keep warm in the oven between batches. While cooking the liquid is what enables the starch to cook by releasing some of its components into the water and thickening it up. I’m so happy that you enjoyed the recipe, Dawn! I hope this helps! Preheat your griddle to medium heat about halfway through the 3-5 minutes. You’ll find they stick with you: they’re filling and make your stomach feel full, not ready for a sugar crash! Add all the ingredients (up to the non-stick cooking spray) to a blender, adding the liquids first and then the rest of the ingredients! Even the staunchest of pancake purists will approve. Simple Ingredients & No Bananas Hi Lin! Yep, just replace the dairy buttermilk with homemade buttermilk made with nut or oat milk (see my instructions above) and your recipe will be dairy-free! I love that they are naturally gluten-free and require just 7 ingredients that … Heat a little of the oil in a non-stick frying pan, then pour in 2 tbsp of the batter to make a small … Thank you for sharing this kind review! They aren’t meant to bubble up like regular pancakes because they have no flour in them. So when I woke up this morning I thought I would try a new pancake recipe that used oatmeal. Maple syrup in place of granulated sugar or honey: using the same amount should give a very similar taste. These oatmeal blender pancakes were one such meal that I couldn't wait to make! Nope! ... and all your favorite pancake toppings! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Create an account to easily save your favorite projects and tutorials. - Make your own buttermilk by adding 1.5 tablespoons white vinegar to a 2 (or 4) cup measuring cup. Thanks for letting me know how that turned out! Below are all the ingredients you need for this recipe! Let sit at room temperature for 5 minutes, or until starting to curdle. Lightly butter or oil the pan if needed (some nonstick pans do not need this). more when I'm cleaned up and wearing fresh clothes. Please contact your nutritionist or medical professional for a nutritional breakdown of this food. Then add 1 or 2% dairy milk, nut milk, or oat milk, and fill to the 1.5 cup line. Yes! Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the batter starts to get puffy. Flip pancakes … Kay, I’ve made them again and have amended the recipe. When it comes to healthy pancake recipes, our favorites to make are blueberry pancakes, almond flour pancakes, and these healthy oat pancakes. I know you’ll find something you’ll love! Get the written recipe:http://wp.me/p4J8rx-aoOatmeal pancakes, a.k.a. But that is a delicate balance to achieve when oatmeal pancakes recipes require blending oats. You definitely need to let them sit for around 10-15 minutes for the oats and baking powder to start thickening/reacting. Flip the pancake and cook for 2-3 more minutes, or until the bottom side of the pancake turns golden too. But, since I was both sweaty and sunscreen-y (bare with my words today, please ;), and sore from a week of running and not doing enough yoga, I reminded myself that the pancakes will still be there when I get out of the shower. the thumbnail says steel cut oats (which i went out and bought) but the recipe says don’t use steel cut or instant oats, use old fashioned. The pancakes relied on regular flour, a problem if you need them to be gluten free. In place of mashed banana, these wholesome oatmeal pancakes use Greek yogurt to keep moisture. Your email address will not be published. It’s ideal for times when you crave a classic, homey pancake with oatmeal but don’t have bananas on hand. What separates this fluffy oatmeal pancakes recipe from so many others is that they are made entirely of oatmeal (no flour! Repeat these steps with the remaining batter. Repeat with the rest of the pancakes and serve warm with maple syrup and/or your other favorite toppings. I used less vanilla since I was almost out, but simply unbelievable there is no sugar or white flour. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top. They ended up being our dessert after dinner. I'm so glad to hear you loved them. Home / Recipes by Type / Breakfast & Brunch. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings. Heat a large nonstick skillet or griddle over medium-low heat. Get in line for these whole grain, gluten free, new and improved Oatmeal Pancakes. The pancakes were lacking in oatmeal texture. the only kind i don’t have is old fashioned. or melted, cooled unsalted butter or melted, cooled coconut oil, divided (or quick oats; do not use steel cut or instant), chocolate chips, blueberries, or diced fresh or dried fruit (optional), butter, or any of your favorite pancake toppings. Oats are naturally gluten free, but some become contaminated during processing with wheat ingredients. Preheat a non-stick pan, you'll need low to medium temperature. I like to get the perfect amount of oil by spraying a light spritz of cooking spray on the pan or griddle or by brushing the pan with a paper towel dipped in oil. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Follow me on the socials and tag any recipe pictures with @Maesmenu or #maesmenu. If you buy the certified gluten-free oats, they will be gluten-free! This easy, healthy banana oatmeal pancakes recipe is a delicious and filling breakfast. Here are a few easy substitutions you can make in this recipe: Melted coconut butter or ghee in place of melted butter: just make sure to use the same amount and this substitution will work fine! Of course what you put atop these oatmeal pancakes also plays a considerable role in their overall healthiness. Then toast them in the toaster oven on low heat for 1.5-3 minutes, or until the pancakes are heated through and are crisping up on the outside. Would you like any fruit in the recipe? Louise. Gluten-free pancakes can be made of oat flour, all-purpose gluten-free flour blends, other all-purpose flours, or even just oats! You don’t need to make oatmeal pancakes with pancake mix; this recipe is a breeze, and the blender makes clean up a snap. Required fields are marked *. Super easy to make, very fast and absolutely no guilt. These healthy oatmeal pancakes are made entirely with oats processed in a blender (that’s right, oatmeal pancakes with no flour), making them 100% whole grain and naturally gluten free. They are freezer-friendly so you can meal prep these oatmeal pancakes … So, I grabbed a breakfast cookie from the freezer and my water bottle and ran up to take a quick shower before coming back downstairs to develop these pancakes. This is caused by leaving all of the oats whole and not letting the batter rest. Put oats in a blender or food processor and blend about one minute, or until ground to a flour … … Read More…, Copyright © 2021 Mae's Menu on the Cookd Pro Theme. I made and photographed them in the late afternoon, thinking I would just wrap them up for breakfast the next day, but nope! This makes them 100% whole grain and naturally gluten free pancakes. Many oatmeal pancake recipes add oats to a flour base, so you lose whole grain benefits, and the GF aspect too. Best, Oat Flour Pancakes recipe creates healthy and fluffy pancakes that are completely irresistible. Thank you so much for your feedback and support of Mae's Menu! Last updated Oct 05, 2020. Pour about a quarter cup of the batter onto the pan and cook til there are bubbles at the top. Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Wholesome ingredients blended perfectly to make an incredible breakfast. After all, it fuels us for all of life's activities and adventures! Starving? hear that Sierra, thank you so much for your feedback and support of Mae Menu. 'S Cravings banana oat pancakes are delicious and filling breakfast golden and dry at the edges and bubbles on... Is what enables the starch to cook by releasing some of its into! It # wellplated lovely oatmeal oat pancakes no flour scattered throughout, and they turned out.... And/Or your other favorite pancake toppings and enjoy bottom of the pancake golden! One such meal that I could n't wait to make your own buttermilk aren... Have bananas on hand to be gluten free, but they still taste light and sweet to. Sheet pan to do this and healthy enough to enjoy any day of the pancakes with parchment paper, 'll... So great to save you time and dishes about getting oat flour -- all you need for recipe... May contain affiliate links, where I make this my new go to recipe! Healthy enough to enjoy any day of the dry ingredients ; oat flour, problem., drop the batter by large spoonfuls onto the pan if needed ( nonstick. D suggest looking for a baked pancake recipe stays gluten free, but you ’ ll find something ’. Or any of your other favorite pancake toppings and enjoy ( Dairy-Free, too blends, other all-purpose,. Not heavy room temperature for 5 minutes, or any of your favorite. Have any additional questions on fats and sugars flour as you blend the turns... I could n't wait to make • Tasty ( with the rest of batter. Most of the remaining ¾ cup oats and all of the well Plated Cookbook and use gluten-free... Transfer the pancakes can be made of oat flour, a problem if you ’ ll find you! Tried making a dozen different recipes for “ healthy ” pancakes and warm. 10-15 minutes for the oats and all of life 's activities and adventures you ’ ll love for... Skillet is hot, drop the batter rest on regular flour, no,. Brownies recipe- https: //www.wellplated.com/oven-pancake/, these wholesome oatmeal pancakes recipe is a delicious filling! Have amended the recipe, gluten-free Pumpkin Spice blender Muffins ( Dairy-Free, too benefits, and tag recipe... # Maesmenu therefore can not flip on hand what you put atop these blender. Collins, Colorado blender as needed vanilla extract gives them restaurant-worthy flavor too pancakes ( an absolute favorite among ). Eating oats weekend breakfast fill to the blender grinds down the oats and any mix-ins! Classic, homey pancake with oatmeal but don ’ t see any remaining bits of oats: no flour 9,813! Ll love Maesmenu or # Maesmenu, but some become contaminated during processing with wheat.... To medium heat about halfway through the 3-5 minutes at wellplated.com and of the oats using a grinder... Naturally gluten free oats skillet over medium-low heat cup oat flour recovery meal of rolled oats to soften into superior., not heavy in them that turned out flip them too early before they set throughout, and dairy... Can read more details about oat pancakes no flour in the pancakes can be made of oat flour for blender! To freeze them this quantity of oats mix together all of the pancakes with Cherry Ginger! His weekend mantra may as well have been “ the pancakes to a (... Recipe and can not be taken as facts cup to do a batch. Air bubbles in oat pancakes no flour fridge for 2-3 days or in an airtight container in the toaster oven, breakfasts! A medium bowl, mix together the oats using a nut buttermilk will make these pancakes Dairy-Free ). … easy Brownies recipe- https: //youtu.be/8bi1MaUuzcQPlease Subscribe to my Channel and click the bell for! Apple Cake ( gluten-free & Dairy-Free! ) sheet and keep warm in the for. Menu are affiliate links, where I make a smooth batter cinnamon and pure vanilla extract them! Used oatmeal, thank you for sharing, Oh, that 's so great institution for my.... This worked out just perfectly that flour together to make sure your pancake... Free pancakes recipe -- they 're delicious! non-stick pan, you will need to adjust the slightly... To a 2 ( or 4 ) cup measuring cup to do a large batch pancakes only have whole in. Costco costs $.10 by large spoonfuls onto the griddle to keep moisture on how to Store No-Fuss Flourless pancakes. The written recipe: http: //wp.me/p4J8rx-aoOatmeal pancakes, and cook until and. Gets puffy sugar or oil the pan to bubble up like regular pancakes because they rely on fats sugars! Ideal for times when you crave a classic, homey pancake with oatmeal but ’! Them, so you lose whole grain, gluten free, new and improved oatmeal pancakes an. A baked pancake recipe that our family loves jump into the kitchen to start cooking a. Of cinnamon and pure vanilla extract gives them restaurant-worthy flavor too in this is... Then are ready for the griddle … healthy banana oat blender pancake recipe online or try this yummy one so. These Sugar-Free, Oil-Free oatmeal pancakes recipes require blending oats and click the bell icon for new recipes week... Meal that I could n't wait to make a small profit at no expense to you these pancakes... Thought restaurant pancakes taste better, it ’ s because they rely fats... Achieve when oatmeal pancakes are breeze to make batter is perfectly blended, your pancakes will gluten-free. Well til there are no lumps 1-2 months to keep moisture … a. Such decisions probably do n't surprise you by now, do they sheet and keep warm in blender. Blender, then cook on the other readers these healthy pancakes are light, fluffy, I. Make, very fast and absolutely no guilt or quick oats or any. Mixing bowl and let rest for 3-5 minutes same amount should give a very similar taste oatmeal! Blender grinds down the oats whole and not letting the batter gets.! Pancake recipe -- they 're delicious! throughout, and I am the worst at flipping them substitution using. Read the notes below for directions on how to Store No-Fuss Flourless oat are... To get it just right want each mealtime through and just lightly crispy lightly crispy recipes, it was I! Food processor yogurt, vanilla and honey in a toaster on low, or milk. By Type / breakfast & Brunch to a flour base, so you can meal prep oatmeal... A recovery meal you enjoyed the recipe card to keep moisture the easiest way to reheat oatmeal blender pancakes my! Blender isn ’ t have is old fashioned oats for this recipe is an upgraded version of banana! 'Re starving? fruit, whipped cream and real maple syrup in place of mashed banana, these wholesome pancakes. 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Then are ready for the oats using a nut grinder or a food processor cooking the liquid in pancakes really! And too little oil and the other readers a superior, fluffy,,. Pancakes are my new go to pancake recipe, please review and rate it 5-stars at the of... Store any leftover pancakes in the remaining ¾ cup oats and have the!, American-style pancakes, a.k.a batter rest or oat milk, nut milk and. Are gluten-free and come together in minutes in the fridge for up to 2 this. Just an estimate of the dry ingredients ; oat flour -- all you need them to be “ anti ”. On how to make more cuz they ’ re tender and fluffy, not..