See more ideas about recipes, asian recipes, food. - Caitlyn M. - JOIN THE ALL ACCESS CLUB. This video on this page is automatically generated content related to “chicken recipes adobo”. See more ideas about Recipes, Asian recipes, Kitchen recipes. See more ideas about Kitchen recipes, Recipes, Asian recipes. You’ll find all the classics like Thai green chicken curry as well as inspired recipes like red curry pork tacos… See more ideas about kitchen recipes, recipes, asian recipes. One Pan Satay Chicken & Rice Print This Serves: 4 INGREDIENTS 2 cups jasmine rice 4 garlic cloves, finely chopped 2 ½ cups chicken stock ½ tsp turmeric 8 skin-on chicken pieces 1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store) 3 tbsp roughly chopped coriander (cilantro) 3 tbsp finely sliced spring onion (scallions) finely chopped roasted peanuts to serve Quick pickled vegetables: … Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Coconut Sriracha | Pack of 6 This is next level Sriracha. You can find the recipe on Marion’s website and her YouTube channel where you will find so many great tips and recipes for delicious Asian food. Quick noodles are a staple at my house. INGREDIENTS : 4 long dried red chillies | 4 tbsp extra virgin olive oil | 4 garlic cloves, finely chopped | 1 x 185g (6.5 oz) tin tuna in extra virgin olive oil | 4 tbsp oyster sauce | 1 tbsp soy sauce | 200g (7 oz) angel hair pasta | parmesan cheese to serve | chilli flakes to serve (optional), Sichuan meat sauce: 2 tbsp vegetable oil | 6 garlic cloves, finely chopped | 1 onion, finely chopped | 1 tbsp finely chopped ginger | ¼ cup douban jiang chilli bean paste* | 800g (1.7 lb) lamb mince | 2 large tomatoes, finely chopped | 2 tbsp soy sauce | 2 tsp dark soy sauce | 1 cup chicken stock | 1 tsp sugar | 1 tbsp cornflour (cornstarch) mixed with 2 tbsp water, INGREDIENTS : 300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced | 4 x 200g packets pre-cooked Japanese udon noodles | 2 tbsp vegetable oil | 3 garlic cloves, roughly chopped | 6 shitake mushrooms, sliced (if using dried shitake mushrooms, soak them in warm water to soften before slicing) | 1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok) | 1 cup sliced choy sum, bok choy or any other Asian greens, INGREDIENTS : 1.2kg (2.6 lb) chicken wings | 2 tsp sea salt | ¼ tsp ground pepper | 1 cup corn flour (cornstarch) | sesame seeds, to serve | vegetable oil for deep frying --- Sweet & Spicy Glaze: 1/3 cup soy sauce | 1/3 cup sugar | 2 tbsp apple cider vinegar | 1 tbsp Korean gochujang paste | 1 tsp hot mustard | 3 garlic cloves, finely grated | 4 large dried chillies, roughly chopped, INGREDIENTS | 2 tbsp vegetable oil | 500g (1.1 lb) beef mince | 1 onion, sliced | 2 garlic cloves, finely chopped | 2 cups shredded Chinese cabbage (also known as Napa or wombok cabbage) | 1 cup shredded carrot | 250g (9 oz) fresh Chinese egg noodles | 2 tbsp oyster sauce | 2 tbsp hoisin sauce | 1 tsp dark sweet soy sauce | 2 tsp white vinegar, INGREDIENTS | 2 large tomatoes, cut into wedges | 1 tbsp vegetable oil | ½ garlic clove, finely grated | 6 cups chicken stock | 2 eggs, lightly whisked | 2 tbsp corn flour (cornstarch), mixed with 2 tbsp water | 2 tbsp soy sauce | ¼ tsp ground white pepper | 2 spring onions (scallions), sliced | sea salt, INGREDIENTS : 500g (1lb) peeled and deveined prawns | 1 tbsp Sichuan peppercorns | 5 spring onions (scallions) | 1 cup plain flour | vegetable oil for shallow frying and stir-frying | 6 garlic cloves, roughly chopped | 5cm piece ginger, peeled and sliced into fine strips | 10 dried long red chillies, cut into small pieces, INGREDIENTS: 5 dried shitake mushrooms | 480g (16 oz) pre-cooked yakisoba noodles (about 3 packets) | 4 spring onions (scallions) | 2 tbsp vegetable oil | 1 small onion, sliced | 250g (9 oz) pork belly, skin removed and thinly sliced | 1 cup finely julienned carrot | 5 small cabbage leaves, cut into bite-sized pieces | thinly sliced Japanese pickled ginger to serve (optional), INGREDIENTS 400g (14 oz) chicken mince / 3 Asian red shallots (or 1 large eschallot), sliced / 3 tbsp finely chopped coriander / 3 tbsp finely chopped sawtooth coriander (optional) / ¼ cup mint leaves / 2 spring onions, finely sliced / Cabbage, snake beans and extra herbs to serve, INGREDIENTS 400g (14 oz) pre-cooked packaged udon noodles / 5 spring onions (scallions) / 4 tbsp vegetable oil / 2 tsp ground Sichuan peppercorns or 1 tsp ground black peppercorns / 2 tsp chilli powder / 2 whole star anise / 4 garlic cloves, finely chopped / 1 tbsp finely grated ginger / 500g chicken mince / 1 cup chicken stock / ¼ cup light soy sauce / 1½ tbsp smooth peanut butter / 1 tbsp white vinegar / 1 tbsp cornflour mixed with 1 tbsp water / 1 tbsp sesame…, INGREDIENTS 4 Tbsp vegetable oil / ½ quantity of spice paste (recipe below)/ 6 cups coconut milk/ 4 cups chicken stock/ 3 Tbsp fish sauce/ 1 tbsp finely shaved palm sugar/ 600g chicken thighs, cut into bite-sized pieces/ 800g cooked egg noodles/ ¼ cup roughly chopped coriander/ 2 red Asian shallots, cut into small wedges to serve/ lime wedges to serve/ chilli paste or sambal oelek to serve (optional)/ sea salt, INGREDIENTS / 6 garlic cloves, roughly chopped / 3 long red chilli, roughly chopped / 500g (1.1 lb) salmon fillets, cut into roughly 3cm cubes / ½ cup plain flour (all-purpose flour) / vegetable oil for deep frying, plus 1 tbsp extra for stir-frying / ¼ cup tamarind paste/concentrate /60g (2 oz) palm sugar, if using the firm blocks, shave it with a knife / 1½ tsp fish sauce / 1 tbsp lime juice / 3 spring onions (scallions), cut into batons sea salt, INGREDIENTS / 1 cup glutinous sticky rice / 3 mangos, cut into cheeks and sliced /// Rice soak: ½ cup coconut milk / 1 tbsp white sugar / ½ tsp salt //// Salted coconut sauce: 1 cup coconut milk / 4 tbsp sugar / 1 tsp sea salt / 2 tbsp rice flour, The video is in the link. Add a spicy kick to burgers, wraps, grilled chicken, eggs, noodles, pizza and more! THAI BASIL LIME & COCONUT. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. - Jeff H. - Had plan for dinner tonight but they just got thrown out the windows!! I'm super happy and was really impressed with how the box was package, along with the printed recipes, and the note pad. Buy Marion: Recipes and Stories from a Hungry Cook by Grasby, Marion (ISBN: 9781405040518) from Amazon's Book Store. All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! All I want for Christmas is... slow-roasted pork & spiced plum sauce | Marion's … Rice RecipesAsian RecipesDinner RecipesEthnic RecipesJapanese RecipesJapanese Fried RiceJapanese Garlic Fried Rice RecipeChinese Egg Fried RiceFried Garlic Japanese Garlic Fried Rice - … Oct 13, 2020 - Explore Zita Moser's board "Marion's kitchen" on Pinterest. Everyday low prices and free delivery on eligible orders. Marion’s Kitchen is about giving you the tools to create super tasty, restaurant-quality Asian meals at home. Marion’s Kitchen Chinese Lemon Chicken (serves 4) (I added extra chicken so kind of doubled the recipe for us all) 600g (1.3 lb) chicken breast, cut into roughly 3cm cubes ½ cup chicken stock Thanks Marion & team! New recipes are added all the time. Jul 18, 2020 - Explore Robyn Grubb's board "Recipes Marions Kitchen", followed by 162 people on Pinterest. From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. Serve it over … Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Sep 21, 2020 - Explore Satruba Chand's board "Marion's Kitchen Recipes" on Pinterest. … So excited for my Marion's Kitchen box. INGREDIENTS || 350g plain flour (all-purpose flour) | 3 g salt | 150g water | vegetable oil for brushing, INGREDIENTS || Dough: /300g low gluten flour e.g. This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. THAI PEPPER & GARLIC. See more ideas about Kitchen recipes, Recipes, Asian recipes. Chinese Sticky Braised Beef Noodles | Marion's Kitchen, Thai Lemongrass Chicken - Marion's Kitchen, 20180510_STUDIO_-Sichuan-Chilli-Chicken-2, YPreviousNext123Korean-style Beef Stir-fry Print This Serves: 4INGREDIENTS2 x 200g rib eye steaks (sirloin, striploin, scotch fillet or rump steaks are also fine to use)2 tbsp vegetable oil3 garlic cloves, roughly chopped1 onion, sliced½ cup shredded carrot½ cup sliced kimchi2 spring onions (scallions), cut into batons1 tsp sesame oilsesame seeds to servesteamed rice to serve Marinade:2 tbsp soy sauce2 tbsp gochujang2 tbsp finely sliced spring onion½, One Pan Satay Chicken & Rice Print This Serves: 4 INGREDIENTS 2 cups jasmine rice 4 garlic cloves, finely chopped 2 ½ cups chicken stock ½ tsp turmeric 8 skin-on chicken pieces 1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store) 3 tbsp roughly chopped coriander (cilantro) 3 tbsp finely sliced spring onion (scallions) finely chopped roasted peanuts to serve Quick pickled vegetables: 2 small red Asian shallots, cut into wedges 1 long red chilli…, Sticky Chinese Five Spice Chicken | Asian Food Products - Clean, Honest Ingredients | Marion's Kitchen, Crispy Oven-baked Salt & Pepper Wings - Marion's Kitchen, One Tray Glazed Sesame Chicken - Marion's Kitchen, Teriyaki Steak Rice Bowl - Marion's Kitchen, 20180312_Studio_4 -Ingredient sticky ribs-10, 5d8a2e_080d743a451b4164b42bd33882ff6985_mv2_d_1500_1500_s_2. Nov 22, 2020 - Explore Julie Smith's board "Marions Kitchen Recipes", followed by 113 people on Pinterest. MISO & SESAME VINAIGRETTE. Marion's Kitchen products are sold in retailers nationwide in Australia and the US. Dec 20, 2020 - Explore Theresa Villery's board "Marions kitchen" on Pinterest. Oct 16, 2020 - Explore Brenda Davis's board "Marion's Kitchen recipes (Thai cooking)" on Pinterest. SMOKY SRIRACHA & LIME. MARION’S ORIGINAL SALAD DRESSINGS. Marion's Kitchen (food company) In 2010, Grasby started her own food company called Marion's Kitchen. Thai-inspired food range. INGREDIENTS 4 Tbsp vegetable oil / ½ quantity of spice paste (recipe below)/ 6 cups coconut milk/ 4 cups chicken stock/ 3 Tbsp fish sauce/ 1 tbsp finely shaved palm sugar/ 600g chicken thighs, cut into bite-sized pieces/ 800g cooked egg noodles/ ¼ cup roughly chopped coriander/ 2 red Asian shallots, cut into small wedges to serve/ lime wedges to serve/ chilli paste or sambal oelek to serve (optional)/ sea … See more ideas about Asian recipes, Food inspiration, Kitchen recipes. Marion Grasby Shares Her Mum’s Best Recipe by Robyn Foyster 12/09/2020, 3:12 am The Carousel talks exclusively to Marion Grasby about the special relationship she has with her mum and how she inspired her to be the cook she is today. Marion and her team use family recipes, time-honoured techniques and clean, honest ingredients to create their range of Asian food products. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). See more ideas about asian recipes, food inspiration, recipes. STICKY CHILI & GINGER. Mar 25, 2020 - Explore Dorine Chong's board "Marion’s Kitchen" on Pinterest. Marion's Kitchen. cake flour with protein content (6-8%) /70g white sugar /9g baking powder /7g instant yeast /150ml water /2 tbsp vegetable oil || Filling: /1 tbsp vegetable oil /4 tbsp finely diced onion /2 garlic cloves, finely chopped /400g (14 oz) Chinese BBQ pork (try my homemade version here), cut into small dice /½ cup char siu sauce* /1 tbsp soy sauce /1 tbsp white sugar /100ml water /2 tbsp cornflour mixed with 2 tbsp water /sea salt. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Aug 22, 2020 - Explore Lyn Kirwan's board "Marions Kitchen Recipes" on Pinterest. See more ideas about asian recipes, food inspiration, recipes. Old recipes are improved and photographed regularly. And now you have a whole bunch of new ways to use our gourmet cooking kits.