In a large mixing bowl or plate/tray take 1 cup whole wheat flour, ¼ tsp salt, 1 tsp oil or ghee. Delicious Cheese Chocolate Paratha is ready. MAZEDAR COOKING CHANNEL: Subscribe Please https://www.youtube.com/channel/UCP4w3YQgoY-boh8KS_-nCWQ Learn how to make Cheese Paratha For Kids. Add … Share This: Finally sharing the recipe for the most requested Cheese Parathas. These paranthas make a healthy breakfast or lunch. CTRL + SPACE for auto-complete. (5″) diameter circle using a little whole wheat flour for rolling. Bring together all the sides in the centre and seal it tightly and flatten it. In this video i will be showing how to make Chocolate Cheese Parathas(Pie). Take the wheat flour and add the melted chocolate, walnut pieces to the flour. 3. Cook the paranthas on this tava on a low or medium flame, till brown spots appear on both side of the parantha. Stuff the portion of your chocolate and cheese stuffing at the center of the chapati. Green Chilies, Chopped. Roll the dough in small portion and make roti. This is one paratha which i loved a lot. Chocolate Cheese paranthas taste better when served hot since the cheese gets dense after some time. How to proceed to make cheese paratha. For The Dough ... Paratha (20 pcs) TK 250 TK 250. Take a bowl and mix the shredded chocolate and cheese. Roll out again into a 125 mm. Keep aside. a pinch of salt Fold it up and let it finish cooking, flipping on both sides … 5 tbsp grated processed cheese Place a portion of the stuffing in the centre of the circle. Melt the chocolate in double boiler. It is very important to serve the Chocolate Cheese Paratha immediately after preparation in order to relish every single bite – remember that cheese tends to get chewy if left for a while. Roll out a portion of the dough to make chapati, using dry whole wheat atta for rolling. Heat a non-stick tava (griddle) and cook the paratha on a medium flame using ½ tsp of ghee, till golden brown spots appear on both the sides. Bring together all the sides in the centre … There are varieties of parantha recipes available. hence, decided to make Cheese Paratha :)<3 However, The first time I made this Cheese Paratha, I had no intention of it becoming a regular thing cause cheese is KINDA unhealthy and buying every day just for making paratha is expensive (at least … Makes : 8 to 10 paratha Ingredients: For Dough: Wheat Flour / Atta – 2 cup + extra Salt – 1 tsp Water as needed Oil for frying paratha For Filling: Capsicum – 1 large chopped very finely Chilli Flakes – 1 tsp or to taste Salt to taste Cheese – 1/2 cup grated … Melt the chocolate in double boiler. This is a fairly simple recipe and kids love this dish. Cook the parathas on both side by applying ghee. The cheese has to be cold. sharmilazkitchen.com/recipe-items/chocolate-cheese-parantha Magnesium : Magnesium is required for formation of bones and teeth. Bring together all the sides of the chapati and tighten it. To the grated cheese, add chaat masala, oregano, coriander … But this recipe made from whole wheat atta (Wheat Flour) is the most delicious one. Paratha (10 pcs) TK 130. Repeat the same process to make three more paranthas. by Nadiya Najib updated on May 29, 2019 May 29, 2019 Leave a Comment on Recipe for the Deadliest Cheese Paratha. - Roll the dough in small portion and make roti. Place a portion of the stuffing in the centre of the circle. Find and share everyday cooking inspiration on Potatoonion. Combine wheat flour (Wheat Atta), oil and water to prepare a soft dough. Yummy & easy Cheese and Onion Paratha is ready. share this. Roll out a portion of the dough into a 100 mm. Keep aside. more often, these parathas are served with curd, carrot pickle and topped with butter. Aloo Cheese Paratha Ingredients: 2 Cups of Whole Wheat Flour. whole wheat flour (gehun ka atta) for rolling Share. Mix grated chocolate, grated cheese and almond power so as to make the filling for the paratha. Vanilla & Chocolate Vanilla & Strawberry Chocolate & Pistachio Chocolate & Cookies Vanilla & Mango Vanilla & Caramel Mango & Chocolate Cheese. 2 tsp ghee for cooking, Address: Lajpat Nagar, New Delhi – 110020, INDIA (SWA), For International Sales:  internationalsales@mobeology.com, For Media/Corporate Enquirers: corpcomm@mobeology.com. - Cook the parathas on both side by applying ghee - Cut it as per your wich and garnish it with cheese and melted chocolate. That the paratha … recipe for the paratha a filling for the cheese... Roti with the help of fork the centre and seal it tightly and flatten it be while. 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