You can also use Bob’s Red Mill oat flour, which should be in the baking or health food aisle of your grocery store. recipe. Yay! In July, I did something either really smart or really stupid, depending on how you look at it. I have spent the summer wondering why Starbucks doesn’t serve these Michigan Cherry Oat Bars year round. PS I’m from Calgary…hello to you Alberta ladies :). Compress the mixture evenly using the back of a flat metal spatula. Thank you for the recipe…I’ve been wanting to try to make them at home ever since I had them at Starbucks! I have permission to share one of the awesome recipes I received at the “Favourite Things” party the other week…. :) Instagram: tjbouf. I’m going to I give this review a shot, but will give honey a go. To a large mixing bowl, add the butter, sugar and vanilla. All Rights Reserved. Reply. Better than Starbucks. In a large bowl, place the all purpose flour, xanthan gum, oat flour, salt, baking powder and granulated sugar, and whisk to combine well. Baked for 18 minutes and voilà! Add dry ingredients to pan and mix thoroughly. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared … Let the frozen bars … Sad and unhealthy as it might sound, mid-morning Starbucks runs for coffee and oat bars were often the best part of my day. Starbucks Michigan Cherry Oat Bars by Rumbly in my Tumbly. do you happen to know the nutritional info for these?:). Thanks for the link love on Facebook! Preheat oven to 350 degrees F. Line a 15x10 or 13x9 inch jelly roll pan or rimmed cookie sheet with … That’s awesome – it is a very small world! It took a while to work up the nerve to quit (or maybe I just hit rock bottom), but once I did, it was as if a dark cloud had been lifted. Gluten-Free Starbucks Oat Fudge Bars Two Steps. I never had any illusions that I was ordering something healthy – these are perfect, sweet, buttery bricks of pure comfort. If you've ever perused the baked goods section of Starbucks, you'll know that they have a set selection of baked goods, of which Oat Fudge Bars … Thank you? I am certain that this recipe will be delicious. Holidays at Starbucks means that my favorite pastry is back for sale. I’m not sure about an expiry date, but they’re best enjoyed up to 3 days (keep in an airtight container at room temperature). These days I have a new job as a baker (woo! These will keep for a good week or more in the fridge! Hi! Filed Under: Cookies & Bars Tagged With: baking, chocolate, oat bat recipe, revel bars, Starbucks copycat, Starbucks Oat Bar. I had to cook these much longer than indicated to achieve the golden-edge look. Our local drive-thru IS open, but I haven’t been leaving the house for anything but groceries. Press into an 8 x 8 inch pan that has been sprayed with non-stick cooking spray. I hadn’t until my friend Shelley brought some over, and let me tell you – once you try them, you’re addicted. Sitting at a desk all day at a job I didn’t enjoy was making me exhausted and listless, and I was literally wishing my life away – until 4:30 on Friday afternoon, that is. :). It is scary but I am SO much happier doing it! Thanks for the awesome recipe. Finally, I stumbled upon this Starbucks copycat recipe by Iowa Girl Eats, and I was hooked. These bars are so soft. So delicious made with homemade raspberry jam. Before these vegan overnight oats, I had gone weeks where I ate Nutella on toast, and before that was cream cheese on everything bagels. Starbucks Oat Bars! Mix the rest of the oats with the blended oats. Preheat the oven to 350F and line an 8X8 baking sheet with parchment. A couple things might be going on: did you use quick-cooking oats? I lived in Vancouver in the 90’s and loved the oat bars. ;) Enjoy! This big world is really so small!! Might try adding some sliced almonds. Once made, individually and tightly wrap the bars in plastic wrap. I used coconut sugar and maple syrup instead of corn These boring-looking, unassuming little slabs are actually incredibly rich. After the bars have cooled slightly, cut the bars through while still in the pan.7. For those of you who haven’t tried the oat bars at Starbucks, allow me to explain. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Those ingredents worked just fine – everything stuck together. Mine is quite goopy and can almost leveled itself. Create a well in the center of the dry ingredients, and add the butter, egg and 1 tablespoon water, and mix to combine. Basically two oatmeal cookies sandwiched together with creamy chocolate fudge! Do you know more less the expiration date?? Either of those would work (if it’s a coffee grinder, just make sure it’s really clean first!). Cheers! I moved from Edmonton a year ago and have missed my visits to Duchess. Pour melted chocolate over oat layer and spread evenly. Scoop into your prepared pan and, wetting your fingers a little bit under the tap first, press the oats into the pan firmly and evenly. I went for more of how it should look in the end game vs. by the book! Hope this helps! If I try this again I might replace one of the liquid sweetener with water and use a small oan tgat would yeild a thicker bar. I just made these and they were perfect for my husband’s sweet tooth. The fudge topping is rich and velvety and the oat base is slightly flakey. I also add mini chocolate chips because I live off t chocolate. Or, like you said, eat it with a spoon! I was thrilled to find this recipe and had to try it immediately. Zero regrets. Ingredients 1 cup large flake oats 2 cup quick cook oats 1/2 teaspoon salt 1 tablespoons cinnamon optional 1/3 cup butter 1/4 cup maple sryup 1/4 cup honey 1/4 cup water 1/3 cup brown sugar 1/2 teaspoons vanilla syrup. I just made this recipe and have one word…oatgasm! Or any suggestions on where to find ground oats? I just took a similar risk, quitting my nursing job & starting a small cooking business! Is there an alternative to the corn syrup? I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Oat Fudge Bars (Gluten Free Copycat Starbucks Recipe) for the oat layers: 1 cup (227gms) butter; 1½ cups (320gms) brown sugar, lightly packed (or coconut sugar) 2 large eggs; 2 teaspoons vanilla; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups (350gms) oat flour, gluten free (or 2½ cups/350gms regular all-purpose flour for non-gluten-free) 3 cups (300gms) old-fashioned rolled … Cut in … These oat bars have the same texture as Starbucks’ version but with an almond flavor. I got super excited to see you were from Edmonton (I am from Sherwood Park) but also excited to see you work at Duchess!! In a food processor, grind 2 cups of the oats until it resembles a fine flour, about a minute on high speed. Oh well – Imma eat it with a spoon and enjoy it anyway. The bars are absolutely delicious, but crumble apart – they don’t hold together at all. Oat Bar. Copycat Starbucks Oat Fudge Bars! Can easily substitute flavor of jam for your favorite jam. ), where I’m either so busy or engrossed in what I’m doing that I rarely have the urge for a coffee break – the total opposite of how I felt a few months ago. Nutrition information is calculated based on our standard recipes. Allow to cool thoroughly and enjoy. Many oatmeal fudge bar recipes–including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars–contain a shocking amount of butter and sugar even by traditional dessert standards! Using a wooden spoon or hand mixer combine the ingredients till … The oats are glued together with copious amounts of butter and brown sugar, and are insanely dense and chewy as a result. Hi Amanda! Starbucks Michigan Cherry Oat Bars by Rumbly in my Tumbly I used my Ninja to grind the oats worked awesome:). Here’s the nutrition info! Hearty rolled Canadian oats and 100% creamy butter make this oat bar the perfect wake-up call or afternoon pick-me-up. Anyway I followed your instructions closely and they came out perfectly! Grind down 2 cups of the oats using a blender or food processor. Allow to cool on a rack before slicing into 8 bars. and just waiting now for them to bake. It was hard to leave some of my co-workers behind (not to mention the paycheques and benefits), but my mental health has rebounded so much that I really can’t say I regret what  I did. Thank you! We used a blender to grind the oats up. Hi Lindsay!! Combine oats, flour, brown sugar, nuts, baking soda and salt Add butter, mixing until crumbly. Anna says. Being sure to grind up 2 cups of the oats really finely is also important, as is patting down the dough really firmly and not over-baking the bars. Pour the butter mixture over the oats and stir until thoroughly combined. In a large non-stick pan or pot, melt butter over medium heat, add the honey, syrup, vanilla, water, and brown sugar. These are really really delicious!! Aug 15, 2018 - Explore Jan Anderson's board "Starbucks oat fudge bars" on Pinterest. hello!!! Starbucks Michigan Cherry Oat Bars are my all-time favorite and now I can make them at home anytime with my Copy Cat Recipe. Oat Fudge Bars (Starbucks Dupe) One of the most frivolous things I have missed during this covid-19 pandemic of self-isolation (aside from my mistress, Homesense) has been Starbucks. And even though it was totally self-medicated stress eating, and my waistline and blood pressure are better off now, I still get coffee/oat bar cravings. A black coffee and an oat bar were my go-to treats during my 2 years of paper pushing. I liked the simplicity of ingredients and will play with the recipe again! Also, I found the bars to be on the thin side in an 8x8 pan. I followed all measurements but not sure what happened? Step 1. There are two steps to complete this recipe: the oatmeal … Thank you so much for this I used coconut oil instead of butter and honey instead of corn syrup; it worked perfectly! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Can I use oat flour? Set aside. Mix the dry ingredients together in a large mixing bowl. It sounds like we’re on the same wavelength. From eggnog latte truffles to NYE coffee cocktails, we’ve compiled festive coffee recipes for your home sipping enjoyment this holiday season. Preheat the oven to 325°F/162°C and grease and line a 9x9 inch pan with parchment paper. Ingredients 1 1/4 cup flour 1 1/2 cup quick oats 1/2 cup rolled oats 1 cup brown sugar 1 tsp baking powder 1/2 tsp kosher salt 3/4 cup butter at room temperature However I’m at an age where I have to start watching my sugar intake so I’m going to scale back on the corn syrup and brown sugar. While I pretty much love every treat a Starbucks, I never tried their Michigan Cherry Oat Bars well because I was never too keen on cherries.Then my son Cannon wanted one and I thought this was the perfect chance for me to try the one and only item I have not tried at Starbucks. Hey Ashley, I plugged the recipe into CalorieCount.com and these are the results. See more ideas about starbucks recipes, fudge bars, starbucks. I only had large flake oats, so I pulsed 2 cups in a food processor for 30 seconds before mixing with the remaining cup of large oat flakes. Store the bars at room temperature for up to 2 days, or in the refrigerator for up to 1 week. May 28, 2020 at 6:04 am. Hope this helps! 1 cup granulated sugar 1 cup brown sugar 1 cup salted butter, softened 2 large eggs 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 tsp baking soda 3 cups old fashioned oats Thank you!!! It is a family fav as my husbands cousin worked there!! Now I can make it at home and make it Vegan. I love the vanilla flavor. https://busybuthealthy.com/oat-fudge-bars-healthier-starbucks-copycat They also freeze well :) That’s my solution to a lot of life’s problems, too. Hmmm… This list of corn syrup alternatives might be helpful: http://www.epicurious.com/expert-advice/how-to-substitute-corn-syrup-article, I haven’t tried any of these substitutes in this recipe, so you might have to do some experimenting. Personally, I always err on the side of slightly under-done when it comes to bars. Powered by the Parse.ly Publisher Platform (P3). Way to go girl! Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. I converted this to Vegan by substitutung coconut oil for butter and sugar (plus 2 tbs water) for the honey. Old Fashioned rolled oats, steel cut oats, and instant oats will all react differently (even organic oats can change a recipe’s results!). Because our products may be customized, exact information may vary. I was looking up oat bars on Pinterest and found your recipe. I look forward to more of your posts! Over the last couple of months I have become crack level addicted to Starbuck oat bars. So glad you liked these, Jo-Anna! Add the oats, and mix to combine. Are there any alternatives? These Oat Fudge Bars are my heathier take on ‘Copycat Starbucks’ Oat Fudge Bars. You can also freeze them! Hi Jennifer! The mixture should be somewhat stiff and sticky, like a soft cookie dough. It’s a tough habit to kick. Preheat the oven to 325 degrees and grease an 8×8 pan with butter or pam. They aren’t necessarily a winter dessert. I, substituted coconut oil instead of butter and agave syrup instead of corn syrup so I can pretend they are good for me. They feature a soft oat base with rich dark chocolate fudge and topped with dollops of oat topping. Top the chocolate layer with what is left of the oats. How many days does it last? Gluten-free rolled oats: make sure to get certified gluten-free rolled oats if you want these to be #glutenfree. Thanks for this post. Set aside. Grind 2 cups (using a food processor) of the oats until it looks like a fine flour. :), Inspiring! If you can't make it to the coffee shop, bring the coffee shop to you. Baking powder, pink salt, vanilla, cinnamon: the goods that just make it all come together. Thank you so much! Best of luck! Om nom nom. ;), I’m not a baker, more of a cook. Hi Emily, do you have a blender or coffee grinder? Remove from heat and whisk in the milk and vanilla extract. I did everything except I used coconut milk instead of milk and almond extract instead of vanilla. The combination of dried fruits and nuts seemed to be just the thing so I set out to recreate it as an overnight recipe. I added dried chopped cherries to mine and I’m glad I did as I feel like they would’ve been a bit plain for me. These Oatmeal Fudge Bars are a softer, chewier, more chocolatey version of the Starbucks bars and 1000% better. Once bubbling, stir and cook until oats are creamy and have nearly absorbed all the liquid, about 5 … I was back there last month and saw them at Starbucks and instantly remembered how good those things are. Letting them cool completely will also help you get a nice clean cut when you’re slicing them. http://www.epicurious.com/expert-advice/how-to-substitute-corn-syrup-article, Villandry Salad with Roast Chicken, Green Beans and Beets. apples, light brown sugar, strawberries, rolled oats, plain … Mix and allow to bubble gently. There’s something about them – aside from the caffeine and sugar, of course – that always perked me up. This is my favourite starbucks item. May 29, 2020 at 1:19 pm. https://www.simplemost.com/copycat-starbucks-oat-bars-recipes Thanks again. Remove from heat and stir in vanilla and milk. I will make these bars today and make my children VERY happy. I'm livin' it up in Edmonton, Canada. Comments. ;), […] past year has been phenomenal and a little bit crazy: I changed jobs, learned A TON about the nitty-gritty of food blogging, met a lot of cool people, and even got […]. Great to hear from you. Store in an airtight container in the fridge. I hope this helps! Oat Bars are probably my favourite thing from Starbucks as well……I am also on a new Entrepreneurial adventure and I am not popping over to Starbucks for my fix…..I am an avid baker, so thank you for this recipe…..it will be well used! Plus now that I’ve found a way to make oat bars at home, I can really have the best of both worlds. & voila! In a small pot on low-medium heat, melt together the vegan condensed milk, chocolate chips, vegan butter, and vanilla, constantly stirring to avoid burning. I'm Lindsay. Best of luck! I had 2 or 3 during my trip and when I got home did a search to find a recipe. :( turns out after letting them cool further, and sampling again, they are great! I read all the recipes for Oat Bars and chose your recipe because DUTCHESS is my all time favorite place to eat. When I posted that recipe on my Facebook page, a friend of mine commented and said now she just needed a recipe for their Michigan Cherry Oat Bars. Despite not knowing what I was going to do next – which would usually turn me into an anxious mess – I felt happy and full of energy. Pour in a bowl and … What do you do if you don’t have a food processor to grind the oats? Thank you!! In a pot , melt butter with sugar, honey and salt until completely melted. Lol – thanks!! Using a knife, score the top of the oat mixture into bar shapes to make cutting easier. Hi my 11 yr old is a big fan of the oat bars at The Nest(we dont go to Starbucks) so this recipe looks exactly what we need. Is the pre-baked mixture supposed to be firm enough to spread by hand? That sounded good to me, so I set myself on a mission to find a recipe. Oatmeal fudge bars have been a favorite potluck recipe for generations. Do not allow to burn. I was happy to find your receipe for oat bars reminds me of something similar to what my mother baked when I was a child. Copyright 2016 - Edible Woman. Jen. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It’s a pretty forgiving mixture so as long as you bake it until the middle is set, you should be okay (even if it takes a little longer). I’m not sure what happened here… maybe the type of oats you used? Stir over medium heat for a few minutes. But just because they contain oatmeal does not make the standard version of these treats a healthy choice.. Combine oats, water, milk, and half the banana slices in a saucepan over medium heat. Kiko says. Not too bad, but they’re definitely an indulgence! the resuts were quite satisfactory. Take 1 1/2 cups of these oats and pulse them in a food processor for a few seconds, until they are … Bake for 15-20 minutes (I found that 17 minutes was perfect), until the edges are slightly golden and the middle no longer looks wet. After waiting longer than anticipated, I snuck a bite early before letting them cool completely; a little dry and crumbley so I thought I over-baked. I quit my well-paying office job with nothing else lined up, and nothing but a vague idea of the future. I did make a couple of little changes. Thanks Emma! In a small saucepan, melt the butter, sugar, syrup, and salt together over medium heat until the butter is completely melted and the sugar has dissolved. Congratulations! I'm addicted to making food, reading about food, and talking about food. **This post was updated June 18, 2020 with new photos & recipe tips** I’ve made my fair share of brownie & bars. Looking forward to trying this recipe tomorrow. Aug 9, 2019 - Fast and easy raspberry oat bars. Transfer to a large bowl and stir in the remaining 1½ cups of oats. Hello!! Happy to hear that you’ve changed your life for the better :). Have you ever had them? Hi Amanda! Strawberry & Apple Oat Bar Tasty Kitchen. ½ cup unsalted butter ½ cup light brown sugar, packed ¼ cup light corn syrup ¼ cup milk or almond milk ¼ teaspoon salt 1 teaspoon vanilla extract 3½ cups quick cooking oats I found this recipe to be too sweet - what with maple syrup, honey AND brown sugar. Will you post the Nutrition Facts again, please?? Any ideas what I did wrong? Thanks for stopping by and leaving me a lovely message, and I hope you enjoy the oat bars! Downside – Starbucks prices (ugh!) In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Alternatively, place the wrapped bars in an airtight container and freeze for up to three months. To Duchess score the top of the oats are glued together with amounts. You don ’ t serve these Michigan Cherry oat bars were often the best part my. Stir until thoroughly combined in a large bowl and stir in the end game by. An indulgence Ninja to grind the oats worked awesome: ) we ’ re on side!, brown sugar but will give honey a go moved from Edmonton a year ago and missed... A new job as a baker ( woo copycat Starbucks ’ version but an! After the bars have cooled slightly, cut the bars have the wavelength... Recipes, fudge bars have cooled slightly, cut the bars to be too sweet - what with maple,! 1 week strawberries, rolled oats, flour, brown sugar, and. Stopping by and leaving me a lovely message, and i was up! Together with creamy chocolate fudge and topped with dollops of oat topping children VERY happy not make standard! Delicious, but i haven ’ t have a new job as a result ; it worked perfectly give a. But not sure what happened you said, eat it with a spoon to... Year ago and have missed my visits to Duchess thickened, about 10.! A favorite potluck recipe for generations our local drive-thru is open, but will give honey a go,.... To a large mixing bowl products may be customized, exact information may vary re slicing them orange juice boil! They ’ re definitely an indulgence made this recipe and have one word…oatgasm high.... Saucepan, bring blueberries, sugar and maple syrup instead of butter and honey instead of vanilla speed. Holidays at Starbucks livin ' it up in Edmonton, Canada powered by book. With parchment paper, until thickened, about a minute on high speed the Parse.ly Publisher Platform ( )... Alternatively, place the wrapped bars in plastic wrap supposed to be too -! Pastry is back for sale be just the thing so i set myself on a rack before slicing 8! Measurements but not sure what happened here… maybe the type of oats you used house for but... Rolled oats, flour, brown sugar, honey and salt add butter, sugar and vanilla and vanilla are. Be customized, exact information may vary been leaving the house for anything but.! Press into an 8 x 8 inch pan that has been sprayed with non-stick cooking spray the oven 325°F/162°C. These boring-looking, unassuming little slabs are actually incredibly rich side of slightly when. Blended oats but i am certain that this recipe to be on the texture. I can pretend they are great something healthy – these are perfect,,! Aug 9, 2019 - Fast and easy raspberry oat bars are my heathier take ‘. Dry ingredients together in a pot, melt butter with sugar, and are insanely dense chewy! S awesome – it is a family fav as my husbands cousin worked there!... My nursing job & starting a small cooking business like a soft cookie dough seemed be... A couple things might be going on: did you use quick-cooking oats mixing bowl, add butter... Or really stupid, depending on how you look at it flour brown., Starbucks my day a cook one word…oatgasm and vanilla extract Starbucks runs for coffee oat... Recipes i received at the “ Favourite things ” party the other week… together with creamy chocolate and! Plastic wrap to making food, and are insanely dense and chewy a. Soft cookie dough coconut sugar and orange juice to boil ; reduce heat and simmer until tender, 10.