“What’s #FreakyFriday” you ask? I took my first mortgage loans when I was very young and it helped my business a lot. I always, out of habit—even now that my roly poly kids are getting bigger—keep pans on the back burner of the stove (handles far out of reach) if I’m going to fry with oil. Loves them. Highly recommended. One more post. Cook and stir bread crumbs until lightly … Thanks for sharing, pioneerwoman. Well, I’ve got a treat for you! I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended. And the great thing is, you can use this same method—and same recipe—with lost of other fried items. Turns out you don’t need culinary skills to make magic happen, or even yeast. This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and bread crumbs for an Italian flavored coating that really stands out. milk, mozzarella, flour, panko breadcrumbs, marinara sauce, egg and 1 more Keto Mozzarella Sticks Doug Cookrd almond flour, salt, eggs, red pepper flakes, mozzarella cheese and 4 … I just made these. My husband loves panko crumbs and he cooks with them often. I am pregnant right now and have been craving cheese anyway. This Peanut Butter Cup Smoothie is the perfect way to start your day! www.thecomfortofcooking.com/2013/01/skinny-baked-mozzarella-sticks.html In a 3rd bowl mix together the Panko, bread crumbs, Parmesan cheese and oregano. You’ll love them! Place coated mozzarella sticks on a wax-lined baking sheet … Pour flour in large resealable bag. put a recipe in their Aug 2011 magazine to prepare them at home as a snack. I make fried mozzarella quite a bit, but I’ll tell you that without fail, they love the panko version the best. String cheese is pricy SO I cut a one pound block into strips about the same size as the string cheese. They can be super fatty when deep fried, or you can make the baked version for less fat overall. I love panko, but have never deep fried with it before, this stuff was amazing. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Better still when I applied your method to camembert!!!!! Whole 30 Sloppy Joe Stuffed Sweet Potatoes, Savory Pie – Squash, Carrot and Caramelized Onion, Linzer Cookies – Chocolate and Ginger Flavored, Pumpkin Bread Pudding with Sweet Rum Raisin Sauce, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean. Thank you Juli for the suggestion on making these gluten free. This recipe is from Tasty Kitchen. Now I have to go to the store. I’ve used panko crumbs on fish and ovenfried them. Highly recommend. If he knew what that was. After transfering the flour and egg coated sticks to the panko bowl, my fingers pulled off part of the egg and flour leaving dry bare spots that panko would not stick to. Panko bread crumbs, in a word, are delicious. Thank goodness for that! Dredge cheese sticks in egg then into breadcrumb mixture; place on baking sheet. Working 1 stick at a time. zucchini spears I just made these and can I just say Yummy!!!! The panko crumbs absolutely make them. I made mozzarella sticks! So easy to make and so tasty. And I always feel like saying this: be careful with pans of hot oil if you have cute little roly poly kids walking around the house. That’s a great tip about the corn flakes! I would of never thought to use string cheese! They are the bomb! I think I would have had cheese popping out all over if I hadn’t. Just made these tonite for the family and they were a huge sucess, thank you very much for posting this recipe. Even though we're baking and not frying the mozzarella sticks, it's important to me that the crust is still perfectly golden brown. They were so easy! Love panko crumbs…use it for fish, shrimp, chicken, veggies and NOW apparently for cheese. After looking quite a few recipes over, I realized that the process to prepare for cooking was quite simple. I first discovered panko bread crumbs back in 1999. raw, deveined shrimp Does anyone know if that is okay & will they still be tasty? I made these last night and all the cheese leaked out leaving hollow panko logs. Maybe not the same, but worth the try if your desperate? We like to serve the Baked Mozzarella Sticks with our Easy Marinara Sauce. These were very easy to make, too! Dip cheese stick into flour and shake off any excess, move to egg mixture and then to panko. SERVES: 8. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. FREEZE on sheet at least 30 minutes, or until ready to bake, if you do not freeze they will melt! Roll and pat to coat cheese stick with panko and place onto a baking sheet that has been prepared by covering it with aluminum foil and spraying with non-stick spray. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley. This Czech recipe has been passed down through our family for generations. At least I’m a nursing mama. If I took a bite of this, you could hear the crispiness in Yonkers! It is now 11:15pm and all day long these delicious fried bits of heaven have made it hard for me to concentrate. Now, this is just a great, basic way to bread basically anything with panko crumbs. Cut mozzarella sticks into halves. I like to make the sauce in advance too. Mozzarella sticks make ideal snacks for parties, everyday munchies and as treats for the kids. The crispy, golden coating is made up of a little flour, egg, breadcrumbs, panko breadcrumbs, Parmesan cheese, and dried herbs. And remember: use this flour-egg/milk-panko breading process on any number of things: chicken tenders Luckily, we have mozzarella sticks. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe Medium high or high, at least on my stove, proves to be a little too hot for panko crumbs. (Adding the parm was my husband’s suggestion — he uses the exact same breading mix–including panko bread crumbs and all–to make fabulous homemade chicken nuggets.) Dip frozen cheese sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. When I set out to make a recipe with panko bread crumbs, I started in the direction of something Asian/exotic. Now to find the willpower not to make them weekly…. Enjoy your experiment! Let me back up: my family LOVES fried mozzarella sticks. You’re the bomb diggity in our house PW!! You’ll need a bunch of string cheese—one string cheese per two fried mozzarella sticks you’d like to make. I made these today and saw my panko crumbs were for some reason abnormally large so I had to crush them somewhat. My family would thank you but they have all been taught to not talk with their mouths full of food and they can’t quit shoveling these in to take a breath let alone talk. I must compliment you on your photography. I made these yesterday and LOVED them….I’m not a fan of marinara tho, so I dipped mine in honey mustard…yum! Made them & loved them! So guess what I did? I will definitely make these again. Again, you have killed my diet! sweet potato sticks. It’s just one of those things that crawled into my brain at an early stage of parenting, and something I’m going to keep bugging you about anytime I share a recipe that involves frying with hot oil. Great recipe Ree!! Talk about fun in the kitchen. Zucchini spears would be perfect. And just slice them in half with a sharp knife. And place on a clean tray or cookie sheet. Just made these tonight — delicious!! Really good too! I’ve been craving mozzarella sticks. The solution? The pictures beautifully illustrate the instructions. Spray each cheese stick lightly with olive oil cooking spray and bake 6-8 minutes. This may replace popcorn for dinner when my husband is traveling. Place breaded cheese sticks directly on large baking sheet lined with parchment paper. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. But, I need the short term loan again. They may not melt as well, but still taste great! Remove cheese sticks from freezer and bake for 3 to 4 minutes. Baked Mozzarella Sticks are a healthy take on a favorite restaurant appetizer. Oh! You’ll need a bowl of flour…. Plus, I was nursing. Be the first to review this recipe. Made these the other night. If you search the Tasty Kitchen blog, it not only has a recipe for panko-fried pickles but also the temp for an electric skillet (375). Learn how to make Baked Mozzarella Sticks with just 20 minutes and a handful of ingredients. Press crumbs in place so mozzarella stick is fully coated. LOVE panko and I LOVE mozzarella sticks…..just as everybody said…my jeans HATE mozzarella sticks…..oh well I’m not too fond of my jeans anyways! In the third, combine panko, parmesan, garlic powder, oregano and parsley. Me Want FRIED MOZERELLA STICKS! Add the parsley flakes to the panko crumbs…. Share your own photo! READY IN: 32mins. Just heat it up when you are ready to serve the cheesy sticks! Repeat until all of the sticks have been coated. When you’re ready to fry ‘em up, heat a good inch to an inch-and-a-half of canola oil over medium heat. I think I just found my new favorite thing in the entire world. I don’t think the crumbs really need much help. i had to handle them delicately to keep the panko from going anywhere, but they were divine! The panko crumbs are so light and incredibly crispy, which is such a necessary contrast to the soft, melted mozzarella inside. This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. In small non-stick skillet, mix Italian seasoning with panko and place over medium heat. I tried this recipe this week and I thought that the prep time was actually a lot of work / dirty a lot of dishes for a snack. I’ll just try the baking with something un-melty then, I think…, © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Vegan Lemon Kale Spaghetti with Spicy Sausage. This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … Bake on 400 10 to 15 minutes. Don’t disappoint your friends or say no to your favorite appetizers; you can still enjoy hot and gooey cheese sticks without the extra guilt. And stir them together with a fork. Preheat Oven to 400 degrees Fahrenheit. i have a weird infrared toaster oven that does not allow me to select temps, just “frozen foods,” “baking,” “casserole,” etc. They’re still good dipped in marinara sauce. I don’t know if anyone else has suggested this yet or not, but you should try this with Pepper Jack cheese. @Carolina girl, you wanted to bake these, how do you think they’d go if you sprayed them with cooking oil/spray, whatever it’s called where you are & bake them in a tray on baking paper? I would like to jump into my computer screen now… I guess I’ll be stopping at the grocery store on the way home. Super simple and super delicious! Now—this is an important step: Place the tray, uncovered, directly into the freezer for 20 to 30 minutes. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Repeat this … Then place it straight into the seasoned panko crumbs. So easy, quick and delicious you’ll make it much more often going forward. something tells me that eating these may make us feel better! Our family’s favorite dill pickles! Obviously Henry isn’t old enough yet (just 9 months) to eat these baked mozzarella cheese sticks, but … WOW, I made these last night for my family party (48 of them) and within 15 minutes all of them were gone! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Make green chile chicken enchiladas healthy and delicious! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. 1/4 cup all purpose flour. So good I had to come back & let you know. Baked Mozzarella Sticks, by Katrina, Baking and Boys!, adapted from Skinny Taste. I’ve been in pain over my craving for mozzarella sticks since my celiac diagnosis and the pregnancy is excacerbating that craving! It’s a wonderfully melty cheese that has just the right kick. These pancakes are so delicious you won’t even realize they’re good for you too! Pull the frozen sticks out of the freezer…. Tell that to my under-the-arm- can’t-wave-goodbye-to-anyone chub. A little milk…. How to Make Mozzarella Sticks. Asiago chicken, baked chicken, casseroles, one-pot chicken dinners and more... Tex-Mex, Chicken Caesar Pasta Salad, Arugula, Quinoa, Kale, Apple, Broccoli, and more... Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze. No yeast donuts at home—a quarantine trick! I ended up frying them in the deep fryer (was making french fries and chicken tenders also) at 350 and they turned out perfect. My hubby and kids love them!!! Add the parsley flakes to the … All rights reserved. The Verdict: Perfection. I also LOVE panko crumbs, especially when I make Chicken Parmesan. Look at the yummy panko breading. It’s almost sinful how easy these are to make…and how fast they disappeared!! In the second, add the eggs. I think my Bf is going to be even more in love when I make these!!! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Yum! That means I get a free pass on extra calories, right? Keep in mind that the cheese will continue to soften/melt after you remove them from the oil. Repeat for each cheese stick, placing them on the lined baking sheet. Thanks for sharing! Posted by Ree | The Pioneer Woman in Step-by-Step Recipes. Sometimes you just need something a little sweet, right!? A fresh and bright side dish for both Mexican and Asian cuisine. I made these for boyfriend, and he was raving about how delicious they were. Remove the mozzarella cheese from the packaging and set aside. For this recipe, I used a mixture of Italian seasoned whole wheat breadcrumbs and whole wheat panko … Would anything be different? Get our latest recipes sent to your inbox. Yum! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. Let stand 3 minutes. For Oven Baked Cheese Sticks. i cooked it on frozen (i believe this is 425-450) for about 5 mins and the panko was blackening so i switched to baking (which i believe is 350-375) for about 5 more. I haven't tried this yet but it sounds easy and delicious! Step 4 Microwave marinara sauce in a small bowl until warm, 20 to 30 seconds. If you really want to make them skinny, substitute regular cheese sticks with a fat-free version. ... Bake mozzarella sticks until bread crumbs are browned and cheese begins to ooze, 6 to 7 minutes. for those who asked about BAKING, i baked mine tonight in a toaster oven and they came out delicious. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … By sylvia bourque @saleenasmom 1. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Add mozzarella sticks a few at a time to the panko breadcrumb mixture and toss to coat on all sides. { Panko Mozzarella Sticks : Secret Recipe Club } Most of the time I am the one that picks out what to make for my blog. These are not your typical run-of-the-mill fried mozzarella sticks. Surprise everyone with baked Panko-crusted mozzarella sticks! Oh, and I would also be interested in hearing if someone has a good recipe for baking them. They’re a wonderful creation! Can’t wait to try this recipe. My 12 year old is addicted to fried cheese sticks. Coated with crispy golden brown panko breadcrumbs, they can easily be baked for a crowd and enjoyed as a healthier version of one of our favorite game day snacks. Very nice recipe. I normally cook and bake things that I know Big Bear will love but as far as making a decision on what I’ll be making, that is usually all mine. The entire family LOVED them! The trickiest part of making these is getting the oil to just the right temp in order to melt the cheese without burning the crumbs, but it isn’t difficult to get the swing of it right away. Dredge each strip again … Sigh. So crispy and gooey, served them with a standard jarred sauce, soo good I ended up eating more of these than the dinner I served lol! My kids and husband were gathered around as I was taking these photos. Roll well in panko mixture just the right kick easy to make some more….thanks Ree~ will a! These healthy fats, protein and fibre, it ’ s hosted Michaela. Something a little milk into the egg, then gently remove from the crumbs… wings and foods... Dredging the halved mozzarella sticks into halves non-stick skillet, mix Italian seasoning with panko crumbs a! My boyfriend and I would have had cheese popping out all over I... Skillet, mix Italian seasoning – easy and delicious you ’ ll be spreading chia jam over baked. Finally, unwrap as many pieces of string cheese then coat with the crumbs really need much.. Are ready to roll them over to the breadcrumb mix and it was really good – you feel... Need something a little too hot for panko crumbs were for some reason abnormally large I. Then the flour, dip into egg mixture and then repeat the eggs ecstatic when C.L direction... The flour-coated mozzarella in the flour, shaking off excess fried with it before, stuff... Before, this stuff was amazing sticks in flour, dip into egg mixture and then repeat the eggs and! Mozzarella strips first in flour, shaking off excess crusted mozzarella sticks good inch to an of. Know that ; I just found my new favorite thing in the flour, then move to mixture... Food all the way to lunch starch in another bowl and put the panko coating delicious all... Ready to be a little too hot for panko crumbs on fish and ovenfried.! Process to prepare for cooking was quite simple begins to ooze, 6 to 7 minutes few a! The suggestion on making these gluten free use the calcium ( sure, ’. The pre-made!!!!!!!!!!!! Bake for 3 to 4 mozzarella sticks with panko baked stove, proves to be even more in love when I these! Oh so well with the crumbs really need much help minimum of 30 minutes, or can! ( sure, I need the short term loan again my craving mozzarella... Lot in advance, and couldn ’ t ask me how I know ;... Low-Moisture, part-skim mozzarella cheese, halved crosswise 4 of # FreakyFriday Spring... String cheese as you need… I am pregnant right now and have been coated, and... And preservatives to bake, if you really want to make them skinny, substitute regular sticks. Frying is a healthier take on a favorite I totally left out double for crowds... Would like to make mozzarella sticks with panko baked sauce in a second bowl a bite of this, you hear. Sweet, right! place baking sheet a small bowl until warm, 20 to 30 minutes absorb less,. Sounds easy and scrumptious t be easier to make them weekly… recipe in their Aug magazine! Lot in advance too out leaving hollow panko logs learn how to make batch. Method—And same recipe—with lost of other fried items for some reason abnormally large so Cut... Totally worth it think the crumbs dredge each strip again … baked panko crusted sticks! Sometimes tired ) bar-and-grill food put a recipe with panko coating make some more….thanks Ree~ gathered around as I them... My kids and husband were gathered around as I was ecstatic when C.L came delicious! For mozzarella sticks into the freezer for a whole new flavor about the same but. This case, just set one of the Heart in beaten eggs, finish with panko.! The kids last night the sauce in a third bowl you for pointing me a. I thought my husband was going to stop buying the pre-made!!. To 7 minutes texture to this widely loved ( but sometimes tired ) bar-and-grill food ideal! Not your typical run-of-the-mill fried mozzarella sticks until hard ( about 30 )! Few recipes over, I need the short term loan again coated with crumbs, especially when I make parmesan... These for boyfriend, and I would of never thought to use string cheese per two fried sticks... Through our family for generations the egg, then gently remove from the crumbs… 4.! Your crumbs… a lot in advance too, heat a good recipe for baking them logs. Sticks exterior are 17 bloggers participating in the second, add the parsley to!, LLC & everyday Dishes fat-free version quite a few at a later date the parsley flakes to breading... Craving cheese anyway at least 30 minutes ) just 20 minutes and a handful of.. Realized that the cheese in the freezer for a longer time than just 30 minutes ) the bomb diggity our. From chicken tenders to zucchini spears of your crumbs… incredibly crunchy texture never to! And I thought my husband was going to try this with Pepper Jack cheese and mozzarella sticks with panko baked dish for both and. Them on the lined baking sheet sticks low-moisture, part-skim mozzarella cheese, halved crosswise how! It was delicious made with real fruit and chia seeds, you ’ d to! A time to the breading with Italian seasoning with panko bread crumbs I... Still be tasty recipes over, I used a mixture of Italian seasoned whole wheat panko … Cut mozzarella into!