Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Sorry, your blog cannot share posts by email. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. May 28, 2012 - My husband say "we haven't had pork chop for a while", I asked "what pork chop do you like?" No additional salt is needed because the soy sauce is enough to salt the whole casserole. ( Log Out /  Change ), You are commenting using your Twitter account. It’s still delicious though because the combination of sweet, fragrant and … They use a very thin slice of pork chop but I prefer a thicker version. Cover with a plastic wrap and marinate for over night. Mix the cayenne pepper into the flour. Shoulder pork is the best cut for this dish as the fat in the meat helps baste the steaks as they cook. Pork and Asian food seem to go hand in hand. ADD YOUR PHOTO. MAKE IT SHINE! READY IN: 3hrs 14mins. stalks lemongrass, white part … However, here is a word of caution, YOU NEED TO WATCH THEM LIKE A HAWK! When he reheats the pork chop in the mi SERVES: 4. My loving husband and two wonderful children are my best guinea pigs and critics. I love to use fresh and natural ingredients in my cooking to promote healthy eating. Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! While they are traditionally cooked outdoors over charcoal, most restaurants either fry them or pan sear them. As the pork loin is thinly sliced (4mm), I only need to marinade it for about 20 to 30 minutes and I prefer to pan fry the pork instead of grilling them. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. 8 1 . Once the sauce is boiled, pour it on the cooked pork slices. 3. I’ll walk you through best pork chop cuts, pork chop basics and how to achieve that perfect sear. Ingredients. Pan Fried Pork Chop Recipes. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. These pan-fried pork chops truly have more flavor that you will ever guess. I love this recipe because it is was enough to make for a weeknight meal, but truly looks and tastes fancy enough to entertain with. When Nga made me this lemongrass marinated pork chop, I was really amazed how easy it was. If you love Vietnamese food, don’t miss out on all our recipes, join us via our blog or come by to our Mummy’s Kitchen Facebook Group. Enter your email address to join the #BeyondNormFamily and follow our journey! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). We also love to hear from you so once you have tried this recipe, we hope that you could provide us with some feedback/comments either via our blog. Recipe by PalatablePastime. Nov 21, 2017 - I always love the blended taste of fish sauce and lemongrass in Vietnamese food. Put the brine solution in a container with a lid and combine the pork chops and the brine solution. ( Log Out /  2 . Set aside the marinade. You can also pan fry or grill the pork chops, but I find the oven the easiest method. Change ), You are commenting using your Google account. Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! Cuisine: Asia, Fusion, Thailand; Course: Dish; Skill Level: Beginner; Add to favorites; Yield : 4; Servings : 4; Prep Time : 2:10 h ; Cook Time : 15m; The pork chop is soft with lemongrass. Lemongrass pork steak is served with steamed rice or rice vermicelli salad in most Vietnamese food stalls. INGREDIENTS Nutrition. This is a pretty simple Vietnamese dish which I am sharing here and it is great for those who want to have a quick dish prepared. shredded tofu, fried tofu, pure veggies, or an assorted trio. tablespoons brown sugar. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Rub / massage marinade into the pork chops. Learn how your comment data is processed. I prefer to use the air fryer (at 180ºC for 10 mins on each side). Add the slices of pork and pan fry for 1 to 2 minutes or till meat is cooked through. In a glass jar, combine chopped lemongrass, shallot, garlic, Thai chili, fish sauce, sugar, vegetable oil and black pepper and close the lid to shake it. 1 stalk lemongrass (trimmed and finely chopped). In a large cast iron pan add enough oil to measure a quarter to halfway up the side and turn on the heat to medium high. Add a little water and simmer till thickened. Check this at the thickest part or, if the chop is on the bone, test as close to the bone as you can as that area can take longer for the heat to permeate. Pour half of the marinade on a baking dish and place pork loin and pour rest of the marinade, move around the coat it evenly. Remove pork chops and wipe dry with kitchen paper. Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! This marinade is pretty awesome. Its kind of sweet and kind of salty. Simmer for 5 minutes and let it cool. Fry till cooked (total time around 8-10 mins). This easy pork chop recipe is going to be such a home run in your house! 2 . This is a pretty simple Vietnamese dish which I am sharing here and it is great for those who want to… Use a meat tenderiser to hammer the pork chops. The pork shop should be done when the internal temperature is 145 degrees F. The bake time will vary based on the thickness of the pork chop. (Sidebar: If you want to see how my first one went, it is in this Hummus Pasta post!). This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Chops are done when opaque inside and very lightly pink, about 145 degrees F. It is a recipe that Billy shared with me while I was working with him to learn how to make YouTube videos. Add soya sauce, garlic, ginger, brown sugar & oil. and he replied "with lemongrass"Off I went searching my book shelves and found "Michelle Lo Vietnamese Kitchen", I bought this book while waiting at Hong Kong Airport years ago, finally i am putting it to use.|| fellow… Use a cast iron pan for pan frying – this will produce the best results. 2018-10-01. Transfer the cooked pork to a serving dish. Use a cast iron pan for the frying to produce that grilled flavour. Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden. Prep: Prepare the fresh ingredients: Chop the red onion, lemongrass, ginger, red chilies, large red chilies, red bell pepper, garlic, coriander, and mint … If they can make a juicy flavorful pork chop, then they’ve earned our trust. 2. Pre-heat the air fryer … Cover & marinate for at least 2 hours, preferably overnight. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. To see my new recipes, click on my YouTube below. She pan fried it and got enough heat on the pork chops to give the fatty edges a delicious smokey flavor without drying out the meat. Pour in all the marinade into the hot pan and bring it to boil. Prepare marinade: Chop garlic, ginger & lemongrass till fine. Recipe: Pan-Fried Lemongrass Pork (Thịt Heo Chiên) written by Mummy's Kitchen. Pan fried pork chops recipe. Mix well. If you like the fragrance of lemongrass, you will like pan-fried pork chops with lemongrass. choice of: shrimp and steamed pork, grilled pork, shredded chicken. Garnish with coriander leaves and serve with steam rice and sliced cucumbers. I always love the blended taste of fish sauce and lemongrass in Vietnamese food. teaspoon cracked black pepper. Deselect All. The marinade has some honey in it so they might burn easily if you overcook the meat. Serves 2. Post was not sent - check your email addresses! Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. Season the pork chops with salt and fresh oregano. Yes you can leave it in the fridge too. My name is Josephine Go. Sometimes, I add kimchi and a fried egg if I'm feeling nice. Heat 1 tbsp of oil. Add the pepper, soy sauce, fish sauce, and oil and … Cook the pork chops – either grill on the BBQ or in the oven or pan fried. This is a great recipe with lots of Asian flavor. cloves garlic, minced . 1 tsp oil (such as sunflower or light olive oil) 2 pork chops; Rub the oil on the chops and season well with salt and pepper. Put in a stove and bring to a boil. Hi! Great on the grill. So there is hope for everyone. Lemongrass pork chops are a staple of all Vietnamese restaurants. If I can cook, you can cook. UNITS: US. Happy cooking! Flip the meat over to the other side and pan fry for another 1 to 2 minutes or till meat is cooked through. It’s a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Mine were thick (~1 inch thick), so I baked it for 30 minutes on each side. This will avoid burning the chops before they are cooked. Is it ok if we will to marinade the pork and left in the fridge instead of room temperature. They have enjoyed (or endured) the food that has been served to them for all these years. You can sear on high heat for browning or grill marks, then lower to medium heat and cook on both sides until cooked all the way through. Arrange the pork slices in a single layer and set aside. ( Log Out /  Marinade the pork chops for an hour or so. 2 . Pan Fried Pork Chop with Lemongrass. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) 1 teaspoon seasoned salt, plus more for seasoning. Staff Picks Spicy Honey Asian Chops Rating: Unrated 4 Spicy honey Asian chops with vegetables. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Chicken Wings 8.5. wings deep fried in a delicate batter seasoned with salt and pepper, sautéed with garlic, onion and jalapeños, served with a sweet chili sauce . Pour the marinade over the pork and marinate at room temperature for at least an hour or overnight. Change ), You are commenting using your Facebook account. Here’s how I air fry my Vietnamese lemongrass pork chops: Take the pork chops out of the fridge and let it sit at room temperature for 30 – 45 minutes to remove the chill. Add the reserved marinade and fry till fragrant. In fact, this is the dish that we judge all Vietnamese restaurants on. This site uses Akismet to reduce spam. ( Log Out /  Remove fried pork chops to a serving plate. Tips: Remove the marinade to avoid coke. Learn how your comment data is processed. You will not know how good or talented you are until you put your hand in the plough. I always love the blended taste of fish sauce and lemongrass in Vietnamese food. Add pork chops and fry till golden before flipping to the other side. Marinade the pork chops: Mix the marinade ingredients together. Change ). She would add chili flakes to the marinade to give it a bit of spice. Subscribe to my YouTube channel for updates. This site uses Akismet to reduce spam. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. Chop garlic, ginger & lemongrass till fine. Use a meat tenderiser to hammer the pork chops. Add soya sauce, garlic, ginger, brown sugar & oil. Mix well. Combine the honey/sugar, fish sauce, lemongrass, garlic, shallot, chilli, and pepper. Make a brine by combining water, salt, peppercorn, lemongrass, garlic, bay leaves and patis in pot. Grill on a BBQ all at once or pan fry the chops without crowding the pan. https://www.youtube.com/watch?v=NfjLlVjAboo. The meat is tender and tasty and the lemongrass sauce is fragrant and delicious. Lemongrass Pork Chops. Tips: extra steps to take the tenderness to a new level. For the Pork: If using whole white peppercorns, crush with salt in a mortar and pestle until roughly … Scrape the marinade from the pork chops before pan frying. https://www.simplelifeofacountrywife.com/pan-fried-pork-chops Flip the pork steaks over once golden brown. ; Bone-in pork chops are more tender and flavorful than boneless cuts. 1 teaspoon ground black pepper, plus more for seasoning. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. 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