Juniper berries are best when they're fresh, so if you can't find a local market that frequently reorders the spice, check online. Juniper berries are most famous for their use in gin. Juniper berries aren't actually berries; they're the tiny cones of the juniper bush (a relative of the popular landscaping shrub). Most gin distillers use common juniper, which has one of the most diverse geographic ranges of any woody plant. Drying Juniper Berries Using a spice grinder or mortar and pestle, grind the juniper berries into a powder. Gin is made with similarly anti-inflammatory and antioxidant-rich juniper berries, which is why it's the preferred booze to use. Cook. Get the MagazineSave up to 62% off the cover price. Put This Easy Marinade on Grilled Fish & Great Things Will Happen + Newsletter Shop Site Feedback FAQ / Help Center. Scandinavians, Northern Italians, and Germans use juniper berries in many dishes. Then steeped in neutral grain spirit to release their unique flavours before distillation. Mix dry ingredients together in a large mixing bowl. So someone who simply soaks their raisins … A fellow scientist told her where to find alligator juniper, also known as checkerbark, which grows above approximately 6,000 feet in the Davis Mountains. Juniper berries typically form half to two-thirds of the total botanicals in a batch of gin. The most common use for juniper berries is as a spice. Read the Infuse gin with juniper berries, etc.? Cummings, a University of Texas biology professor, founded Austin-based WildGins Co. in 2019. Join the discussion today. The time-honored way to pick is much like mulberry picking. Or you can stew the berries before marinating or basting the meat with them. Most gin recipes you find online assume that you will use berries from a different variety of juniper called Common Juniper or Juniperus communis. Juniper (Juniperus spp.) All Rights Reserved. “It’s an amazing community out there,” she says. Or you can stew the berries before marinating or basting the meat with them. For a more subtle flavor, you can toast the berries, but be careful not to burn them or they'll taste bitter. Published monthly by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world. Other Uses: As well as gin, juniper is also used as the primary flavouring agent in Dutch jenever and Eastern European juniper brandies, which are distilled from a wine made with fermented juniper berries. Some Native American tribes have even used juniper berries as a contraceptive. In addition, they are also diuretics and can detoxify the body. Place olive oil and juniper berries into a baking pan and put in the preheated oven for a few minutes to warm the berries and get them to release their essential oils. The cones of the juniper bush (often referred to as “juniper berries”) are required by legal statute, to be present and perceptible, in order for a spirit to be called gin. Gin. The plant, red berry juniper, is a rare species mainly found in parts of West Texas and the Panhandle, with the richest concentration in the Davis Mountains. Once you have a flavor combination, sterilize a glass jar by pouring boiling water into it, shaking it around, and pouring it out. It's a great adjunct to meat dishes such as beef, pork, or wild game such as venison. In fact, as early as the Middle Ages, gin was used as a form of herbal medicine. Juniper berries have been used both as an appetite stimulant and an appetite suppressant, depending on the culture. On a homebrewing scale some people like to macerate the berries with sugar. To crush the berries, put a tablespoon or so in a zippered bag and lightly smash them with a meat mallet, hammer or wine bottle. … Some Unique Ways To Use Juniper Berries in Brewing. Juniper is what gives gin its signature piney, herbaceous flavor, although there are different styles of gin. Other traditional styles may have a predominant citrus flavor or sweeter profile. Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more. I don’t have a stand mixer and typically just mix my dough by hand. The juniper berry, in addition to being a popular spice, has long been used in many cultures for its medicinal properties. Top with a splash of your favorite brand of sparkling water. It's an effective diuretic and is believed to help soothe symptoms of arthritis. Juniper berries are primarily used dried as opposed to fresh in gin production, but their flavour and odour is at their strongest immediately after harvest and declines during the drying process and subsequent storage. Her day’s haul—between two and 10 pounds—should be enough to produce one batch of her WildBark West Texas Dry Gin. discussion from the Chowhound Spirits, Gin food community. Taste the infusion – it should have taken on some lovely juniper ginnyness already. When doing research and development for WildBark, Cummings traveled around Texas foraging different species of juniper. While spirits like vodka keep their natural flavour, in order for something to be called ‘gin’ it has to be flavoured with juniper berries. - 200 to 250 gm Juniper berries - 100g coriander - 27g angelica, cassia, liquorice, grains of paradise, cubeb, 50g orange and lemon peel, ginger, orris root, cardamom, nutmeg 5g. Juniper is what gives gin its signature piney, herbaceous flavor, although there are different styles of gin. Once they're flattened, dump them on a cutting board and chop them finely with a chef's knife before adding to your dish or marinade. https://metro.co.uk/2013/10/25/recipe-how-to-make-your-own-gin-4156419 To bring out juniper berries' slight citrus flavor, most recipes call for another fruit such as apples or prunes to be added. Because of its vast geographic global range, juniper is not considered threatened at an international level. Other traditional styles may have a predominant citrus flavor or sweeter profile. In their essential oil form, they are used as a natural relaxant, to ease stress and help keep you calm. From the two main methods used above I have found other ways people have brewed with Juniper Berries. New styles like Japanese and Western make use of indigenous ingredients to create distinctive regional tastes. It’s a late October morning in the Davis Mountains of West Texas, and Molly Cummings is atop a scaffold, foraging alligator juniper berries from a wild tree. Then, pour vodka into the jar and add your botanical blend. 16 Sweet & Savory Peach Recipes The dried berries (not fresh) are often crushed or macerated. Remove the baking pan from the oven and toss baby potatoes (use red, yellow or purple or all three) into the infused olive oil along with some fresh smashed garlic cloves. A well-known Alsatian dish, choucroute garnie, contains sauerkraut with sausage and potatoes, seasoned with pepper and juniper berries. London Dry is the best known (think Tanqueray or Bombay Sapphire) and is notable for its juniper-forward profile. Add a little ginger or garlic to the rub for a savory flavor. Both eastern red cedar trees and Juniperus communis plants produce berries that are a dark blue and about the size of large peppercorns. You are looking for only the blue, ripe berries. It can be used as a spice—a little goes a very long way. “Gin traditionally was flavored with juniper berries, orris root, cardamom, and coriander. Using muddler, slightly mash the juniper berries to release flavors in a separate bowl Add juniper berries and all other ingredients (minus the 50 grams of juniper berries) to container Let sit for 2 days Strain all materials out using funnel and cheesecloth into another bottle or dish (you are going to need to pour it back) Kevin D. Weeks is a personal chef, cooking instructor, and food writer. To bring out juniper berries' slight citrus flavor, most recipes call for another fruit such as apples or prunes to be added. You can also go for a fruity combination by mixing the peels of lemons, oranges, and grapefruits with star anise pods, caraway seeds, and juniper berries. Gin is made from juniper berries, little dark purple nuggets with superfood powers. You can rub crushed juniper berries into the meat of your choosing before roasting it. However, in Britain there has been a substantial decline in both the … But, don’t add any rind just yet Top up the botanical compound with vodka, then give it ample time to infuse (at least 24 hours). Distill one more time as it will extract the flavours from the botanicals. How to serve it The classic serve is in a Gin and Tonic. Juniper berries were used in cooking and for medicinal purposes in ancient Egypt, ancient Greece, and ancient Rome, and have been found in India and other Asian cultures as well. I feel a little bit like a pioneer when I’m out there harvesting.”. Add wet ingredients and mix until incorporated. You can rub crushed juniper berries into the meat of your choosing before roasting it. And oh boy, what flavours! Garnish with a basil leaf. It possesses juicy, sweet, and fragrant berries, which are combined with 10 other botanicals including white pepper, hops, angelica, and cinnamon to make WildJune. Juniper berries can help with insomnia. Ancient Times . Juniper leaves are sharp, so it’s best to use gloves when picking juniper berries. Add a little ginger or garlic to the rub for a savory flavor. Cummings forages exclusively on private land from August through the fall in partnership with several landowners near Fort Davis and Marathon. Roast venison with roasted pears. Adding dried juniper berries to the lemon risotto really balances the lemon liquor; given how beautifully the two match in a gin and limoncello cocktail, imagine what wonders they can do in this dish! The richness of this meat means you can add plenty of … Get daily tips and expert advice to help you take your cooking skills to the next level. While she was collecting alligator juniper berries, she found another type of juniper that wouldserve as the backbone for WildJune. Stir well. They also season pork, cabbage, and sauerkraut dishes. Privacy Policy. Leave for up to another 24 hours, giving the bottle a gentle shake at least once. The cocktail enhancer combines extracts of wild alligator juniper and lemon balm, which are purported to have antiviral and antibacterial properties.Makes 1 cocktail. “They’ve really adopted me as their own and are proud that I’m making something so distinctive and indicative of where they live. Anything green will rot before it dries. Written by Tyson Bird, Photographs by Erich Schlegel | From the November 2020 issue | Updated: October 29, 2020 | Filed Under: Breweries/Distilleries. "People are coming in the doors and they're telling me that they're making their own gin at home, and because of that we're selling twice as many juniper berries as we used to," Mr Kakulas said. Juniper berries are well known for their affinity to game meat, so treat yourself to a hearty dinner of roast venison. Juniper has a wonderfully piney taste with citrus overtones (sometimes compared to rosemary) and is a common ingredient in German food. The berries will fall off quite easily. Add your fresh peel, along with any extra botanicals whose flavour you want to boost. In Finland, juniper is used to flavour a dark rye beer called sahti which is frequently drunk during or after a sauna. A juniper berry is the female seed cone produced by the various species of junipers.It is not a true berry but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. It’s essentially pure ethanol, to which flavours are added through a process called re-distillation. Note that not all juniper berries are edible, so don't go pulling them off a bush unless you're sure they're the safe kind. Other juniper-flavored alcoholic beverages include the Finnish rye-and-juniper beer made from the juniper berries and branches. Juniper is also a good flavoring to use with roast duck. Juniper is … To make gin, start by creating some fun botanical blends, like juniper berries, coriander seed, and angelica root. Pour gin and cocktail enhancer over ice into a rocks glass. Plymouth gin: essentially the same as London dry gin (Plymouth Gin is the only example currently being produced) except that it can only be distilled in Plymouth, England. bushes are popular shrubs that produce a bluish colored berry. They know it’s a very special place.”, Every bottle of WildGins lists the nickname of the tree that was used for the batch. 8 Popular Brands of Gin You Need to Taste, 5 Martinis That Will Have You Rethinking Gin. Cocktails & Spirits . Leave to infuse in a cool dark place for 24 hours. Uses Of Juniper Berries Explained. If you want a strong juniper aroma and flavor to your dish, crushing fresh berries before adding them to a sauce or marinade is the way to go. Well-macerated juniper berries’ heavy tones can be balanced by other botanicals or by incorporating juniper that is more lightly treated by adding it to the still just before distillation or vapor distilling it in a basket within the still. Juniper berries are the key flavoring in gin, which was originally known as jenever ("juniper") and was developed in the Netherlands. These berries have a stronger, more bitter flavor. This cocktail combines WildBark, a London Dry-style gin, with Cummings’ new product, a novel “cocktail enhancer” called Wild LB&J. “To my knowledge, WildGins are the only single-sourced spirits in the world,” Cummings says. agricultural origin with juniper berries (Juniperus communis L.)." Cedar berries come from eastern red cedar trees (Juniperus virginiana) that can grow as tall as 50 feet. Juniper berries have been used to flavor gin, a liquor developed in the 17th century in the Netherlands. Latest Discussions. Place a sheet underneath the shrub, grasp a branch with berries, and gently shake. How to Cook Food Flavored With Juniper Berries. Juniper berries can be treated as a robust ingredient and macerated for a couple of days before distillation. For gin sold in the EU the juniper can, theoretically, only be Juniperus Communis for Gin, Dstillied Gin and London (Dry) gin: "Gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of. The ancient Romans, Greeks, and Egyptians were known to have used juniper berries. Hot Bloom Cold Brew Is for People Who Wish It Tasted Better. Next, add the botanicals: juniper berries, coriander, cardamom and cinnamon- to the jar. "When you soak the golden raisins in the juniper berry gin, the gin extracts many of the compounds in the raisins, making them more readily absorbed when … They add a great unique flavor to meat and poultry, and even to desserts. I read of a brewer aging his beer in gin barrels and adding juniper berries to the barrel too. Juniper berries are commonly used to make sauerkraut or fried with cubes of ham. “Gin allows me to go on a foraging adventure in the mountains, but I also find it the most botanically interesting spirit. “Modern gin manufacturers, particularly the cheaper brands, don’t flavor with any actual natural flavorings at all. The spirits company produces two gins, WildBark and WildJune, which are both distilled from rye and malted barley and infused with juniper berries native to the Davis Mountains. Juniper is commonly used with lamb (or mutton) and is particularly good with venison, wild boar, and even domestic pork. You could even add them to a pot of chili, to give a rustic flavor that complements ground smoked chile peppers. Gin starts its life as a neutral (often grain-based) spirit. “It’s a whole different level of regionality.”, Find WildGins at your local liquor retailer or visit wildgins.com. The berries are used instead of hops, and the mash is filtered through a bed of intertwined juniper … But juniper berries are not recommended for pregnant women since it's believed they may cause uterine contractions. With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky green fruit. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. The juniper berries used for flavoring come from the Juniperus communis, which can be a sprawling shrub or a tree that can grow as tall as 52 feet. In addition, it is thought to be an excellent complement for wild game like venison, boar, and rabbit. Molly Cummings collects alligator juniper berries for her WildBark gin in the Davis Mountains. This spice and pairs well with other herbs and spices like marjoram, black pepper, and laurel berries. With varieties hardy from U.S. Department of Agriculture plant hardiness zones 2 through 10, many junipers are purely ornamental, but some produce berries that people use to flavor gin and other products. © 2008–2020. “I knew that we have eight species of juniper in Texas, and I really wanted to create a product that used our native berries,” she says. Gin was originally considered a medicine, a new way to deliver the benefits of juniper berries, which had been used for centuries as a remedy for arthritis and rheumatism. Be sure to leave the mixture in a cool, dark place If you are using Common Juniper, you should reduce the … Most juniper berries used in recipes come from the species Juniperus communis, a plant that grows in northern climates. Use plenty of gin, and don’t drown it in tonic. London Dry is the best known (think Tanqueray or Bombay Sapphire) and is notable for its juniper-forward profile. 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