2.0 out of 5 stars 1 rating. Baked jicama fries are an excellent alternative to classic starchy Potato French Fries and are just as easy to make! Through her weight-loss journey, success story Jennie learned to transform her cheat foods into healthier options. Pretty sure I went through about 15 potatoes trying to perfect these oil-free air fryer chips. The newest line extension to Value-added Jicama products and exclusively found at HEB! You can pair Jicama with a variety of vegetables, meats and seafood. In a small bowl, combine the chili powder, garlic powder, onion powder, kosher salt, and ground cumin. Jicama is a root vegetable, which shares the same color and shape as a turnip, but is about 2-3 times the size. This might leave you dubious …. Drain and pat dry fries. your own Pins on Pinterest And that’s a mistake! It’s actually the avocado oil that gives these jicama fries their unique taste. Best served with barbeque sauce. Jicama Fries are a low carb recipe that will impress your family and friends! Instead of potato chips, she makes these jicama chips at home. They are the are made with an edible root, olive oil, herbs and make the perfect snack that’s keto friendly too! Jicama Nutrition. Add jicama fries and boil for 10 min. Jicama is a great addition to many recipes from stir fries, salads, soups and slaws. Sprinkle on salt,chili powder,and sugar. Oct 7, 2012 - This Pin was discovered by Ashley Kyser. Chips are definitely a snack food that I miss since I have been making an effort to eat healthier and stay away from too much oil. And, you don't have to fry them -- try my Air Fryer Jicama … Mix the salt and chili powder together in small bowl. Jicama is very similar to a turnip but it tastes more like an apple. These fried jicama chips are tossed with fresh herbs and citrus zest for a deliciously crunchy alternative to potatoes. I like jicama with salt, lime and a bit of chili powder. Low-Carb Jicama French Fries. Jicama Chips — 4 Comments missmarisol on August 28, 2011 at 11:40 pm said: Wow never thought of making them this way. Toss the fries in a bowl and add olive oil, paprika, onion powder and garlic powder, salt, and pepper. An Extra Crisp Affair. Thinly slice the vegetable and bake the chips, adding your favorite spices to customize them to your liking. This root vegetable, native to Mexico, has a slightly sweet taste like a cross between an apple and potato. Air-Fryer Jicama Fries Entire recipe: 68 calories , 0.5g total fat (0g sat fat) , 298mg sodium , 16g carbs , 9g fiber , 3g sugars , 1g protein Blue Plan (Freestyle ™ ) SmartPoints ® value 0* Then jicama chips, made either in an air fryer or baked in the oven, are a must try. Cut top and bottom of fresh jicama after previously washing well. JicaChips are 30% lower in calories, 5x more fiber and 80% less fat that potato chips. You may love the crunchy and savory taste of a delicious french fry, but maybe you're looking for an alternative to potatoes? Consider a healthier choice -- jicama fries! How to make keto fries with jicama. Here's a quick guide to making a quick snack. Product description. Air fryer recipes are awesome if you’re trying to consume less oil. The jicama fries should be slightly browned and crispy. Arrange jicama on the serving plate, then squeeze on the lime juice. It's free! Try this recipe. Add the tomato, onion, jalapeño pepper, lemon juice and salt. Pair up with Ranch Dressing or a garlicky aioli and snack away! Our chips are also Non-GMO Verified, Gluten Free, Paleo Friendly. Mash with a fork until the avocado is mostly smooth with a few lumps here and there. Sep 1, 2019 - Looking for an alternative to greasy french fries? But fear not, your fries won’t taste like avocado. The first and ONLY chips made from Jicama. Specializing in all things Jicama based. The most unusual thing about this recipe for jicama fries is that the jicama is fried in avocado oil, instead of olive oil. Slice jicama in thin slices. Jicama is a bit higher in carbs than radish or turnip. If you frequent the site, you’re likely already aware that I have a penchant for radishes impersonating potatoes (think roasted, wedges, or even hash browns).. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. The stripes on the fries are caused by the moisture escaping the jicama and creating fissures where the starch from the jicama collects and browns. Use a spoon to scoop out the pulp and place it in a bowl. Shop JicaChips Jicama Chips, Sea Salt, 8 pack, BAKED, 100 calories, Gluten Free, ... JicaChips are baked, not fried to ensure they as healthy as they are delicious. Jul 29, 2019 - These easy pan-fried jicama chips are tossed with fresh herbs and citrus zest for a deliciously crunchy alternative to potatoes. Currently unavailable. The World's first Jicama based company. JicaFoods. Low Carb, Paleo & Keto Fries With Jicama Keto Fries (With Jicama!) So if you are on a strict keto diet, you may want to use those root vegetables instead to make keto fries. Jicama, peeled and cut into chips or strips; Directions: Halve the avocados and remove the pits. Jicama is incredibly high in fiber, has 1/2 the carbs of a potato, and is a natural source of prebiotic fiber (inulin). Say hello to Jicama Chips! In addition to slashing calories from traditional chips, you’ll get a healthy dose of fiber, known to help blood sugar levels stable. Dec 7, 2013 - Fast Paleo » Fried Jicama Chips - Paleo Recipe Sharing Site There are also a lot of health benefits to Jicama. Try her recipe today and enjoy a new favorite snack! One jicama benefit is it can transform two of the unhealthiest foods into healthy snacks: fries and chips. Jica Chips - Crispy Jicama Chips Sea Salt - 0.9 oz. Ingredients 3 jicama, peeled and thinly sliced with a Peel off the skin with a potato peeler. No, they don’t. The thinner the better since they will soak up less oil when fried, and you will also end up with more chips. May 17, 2019 - Place jicama chips in a bowl, carefully toss them with lime juice, cayenne pepper, and salt. You need to peel and slice the fresh jicama unless you can find them already peeled and cut into sticks. Do they taste just like the real fried, artery-clogging catastrophe? Still, I was curious about the growing popularity of jicama fries and decided to give them a roast (thanks for the rec Marta S.! Ever wonder what to do when you have too much jicama? Learn more! Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Avocado oil? I was thinking of trying to julianne the jicama, bake it, and serve it on top of a burger. (Amazon.com has some mandoline vegetable slicers for as low as 18.99 which work really well for this.) Jicama benefits: Transform junk food into healthy snacks. Arrange jicama slices on the baking sheet in a single layer. ). Roast in the oven for 15 minutes, then flip all of the fries to crisp the other side, about 10 to 15 minutes more. It has a weathered brown skin (to be peeled before eating) that covers a white flesh, with a texture similar to that of a water chestnut or crisp pear. Marbaird on August 29, 2011 at 8:54 am said: They were mighty tasty. Coat the fries evenly with the spices. Chill in the fridge for 20 minutes, to blend the flavors. That’s right, you can make delicious fries and chips from it. Sprinkle the seasoning mix over the jicama and toss to coat. Discover (and save!) 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