CROCKPOT DIRECTIONS: Cook on low for 8-10 hours or until the meat is falling apart. Let me tell you all about that amazing red wine sauce! Set … Super affordable too with easy list of ingredients. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. No gift befits the food-obsessed people in your life like a cookbook. I’d probably check around 3 hours and adjust the temp if needed. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. Preparing Pot Roast and Vegetables Braised in Red Wine: Trim fat from the chuck roast. I use 2 cups of chianti and 1 cup of water. I’m so glad that you love the roast, Gail! The meat is also delicious fried up with potatoes for a mouthwatering hash. I use small yellow onions when I make it. Can I cook it in the HIGH for 4 hours or so? I’m so glad that you like the roast beef, Kim! Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family. The next day, remove the meat from the wine marinade, reserving the … Red Wine Beef Pot Roast. Sear to brown meat on all sides. 2 medium size carrots. Add the quartered onion, whole garlic cloves, carrots, rosemary sprigs and bay leaves. You can really drink any medium- to full-bodied red you enjoy. It's not an inexpensive cut of meat, so treat it with respect and cook it well. Could I use that for this recipe. As we are not necessarily wine drinkers I appreciate the use of small bottles as you recommended. 1 cup chopped mushrooms. Pour in the water and wine. Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. I didn't want to lose all that great flavor in the pan from searing the roast so I set the roast aside and sauteed the onion and some fresh minced garlic in the skillet with a little butter until the onions started to turn translucent. This braised red wine pot roast is the definition of cool weather comfort food. This is a standard dinner time main dish for us by now but we never ever get tired of eating it. I added fresh ground pepper, garlic powder and onion powder to the flour before sprinkling it over the roast. Then, using the Sauté function of the IP, sear the sides of the meat in oil until browned. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside. Thanks for an awesome recipe! I also made slits in several places on the roast and inserted slivers of fresh garlic. Aside from mixing the Italian spices and seasonings together in a small bow, the whole recipe comes together in just one pot. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. Pressure Cook f0r 15-20 minutes. It adds delicious flavor to this succulent beef prime rib roast. 2 cups red wine. Nutrient information is not available for all ingredients. It makes everything tender, delicious, and it’s low maintenance. PHENOMENAL!! Red wines that are high in tannin include: Cabernet Sauvignon, Nebbiolo, Tannat, Petit Sirah, Mourvedre Sommelier Tip: The longer a wine ages in the bottle, the softer its tannins naturally get while aging in the bottle.So older (aged) red wines actually can stand up to leaner beef cuts. Add the potatoes and cook for an additional 30 minutes, or until the roast and potatoes are tender. I first made this pot roast with red wine by baking it in the oven. Congrats! When I submitted it, I said it made 6 servings. Thanks for a great recipe!. Stir to combine and set aside. Beef prime rib roast is a special delicacy. I seared the roast, put it into the Crockpot, added the rest of the ingredients and cooked on low for 8 hours. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine I’m thrilled that you like the roast beef! All of the ingredients will work the same way in an InstantPot, Neva. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition brewers yeast too hard to find in my area, only bakers yeast is available which can not make wine. Tender beef roasted in red wine is the ultimate comfort food. Sprinkle with the basil, marjoram, thyme, salt, and pepper. You’ll need some easy and basic ingredients for this pot roast with red wine. Sear: Season the meat well. This recipe uses household staples to make a marinade of red wine and garlic. I followed the recipe with the exception of using beef broth in place of the water and added mushrooms. So younger wines, or wines less than five years from the bottling vintage, are best for cuts like a beef Rib Roast. I made this earlier in the week and it’s fabulous! Pour in additional water if the roast looks dry. If you have a cast iron pot I suggest using that. thanks for the recipe, never try it yet but I think it will be fine. Italian Red Wine Roast Beef. Cook: Toss in the rest of the ingredients, then, close and seal the valve.Pressure Cook f0r 15-20 minutes. And since veggies and potatoes are a part of this recipe too, that makes this dish a complete meal. This slow cooker red wine striploin roast beef uses the best of both worlds to cook it! It’s filling, easy to make, and can be bulked up with vegetables for a complete meal. 1 cup chopped mushrooms. What are the small bottles of wine that you are using? It is a full-bodied, aromatic, red wine. Delicious. Pot roast is a comfort food many families love to eat during the cool fall and winter days. Great balance of spices. water, onions, beef broth, dried rosemary, cayenne pepper, pot roast and 6 more. Ingredients. We never share your information with third parties and will protect it in accordance with our, Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day. Cover and cook in the oven for 3-4 hours or until fork-tender. Sear: Season the meat well.Then, using the Sauté function of the IP, sear the sides of the meat in oil until browned. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. The red-wine … ©2021BAREFEETINTHEKITCHEN.COM. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. This is the best roast I've ever had never thought I'd say this 'mom it's better than yours!' There are a couple of points to bear in mind, however, which might affect the style of wine you choose. I opted for the slow cooker on this one, so I bypassed the flour/browning step and just threw everything in the crockpot for 8 hours on Low. So older (aged) red wines actually can stand up to leaner beef cuts. If you are making a pan sauce after roasting beef … Sprinkle the roast evenly with the flour and set aside. The Red Wine Sauce. 2 small red radishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I then added the broth, let it come to a boil, and scraped all that good flavor from the pan. I’ve been making this Red Wine Roast Beef for a few years now and it never fails to impress. The Dutch oven is my preferred cooking dish here, as it results in some of the best flavors and aromas. this link is to an external site that may or may not meet accessibility guidelines. Place the marinated beef in a roasting pan, drizzle over a little marinade and roast in … When the meat is done cooking, shred gently and then toss in the juices to keep it moist. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. 5 from 2 votes. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. Unlike my usual self, I didn't add anything to the ingredients. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. What really makes this Italian roast beef recipe stand out is the red wine that it cooks in. You’ll just want to watch the time and adjust as needed, since you’re using a different cut of meat. Make sure to pick up: Beef Roast: I usually pick chuck roast, but round roast is my second favorite choice! Italian Red Wine Roast Beef. Place the meat in a bowl, add the wine and one-half cup of the onions. I buy these tiny bottles of wine and stash them in the pantry. Red Wine Pot Roast is an easy classic comforting meal made from braised chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. I didn’t link to the wine, Terri. I substituted beef broth for the water used Pinot Noir for the wine. Prep time really is literally 10 minutes, so quick. The biggest change – I wasn’t sure when we’d eat supper tonight so I used the slow cooker rather than the oven. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Add the potatoes, carrots, and pearl onions. Slow Cooker Balsamic-Red Wine Pot Roast Yummly. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. 1/2 clove garlic. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. My family loves it! Brown the roast on all sides, about 10 minutes total; remove from the heat. fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. Arrange the onion slices on the roast. The red wine gives this meat a whole extra dimension of taste. https://www.food.com/recipe/red-wine-marinade-for-beef-7886 I used chuck roast as that’s all I had. It often contains a hint of currants, vanilla, cloves and black cherries. Let's face it: beef is expensive! Recipe inspired by. 1 chili padi (optional) 1 (12oz) can beef stock. Print Recipe. Amount is based on available nutrient data. When the meat is done cooking, shred gently and then toss in the juices to keep it moist. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. To make the red wine sauce for the roast beef tenderloin, I used Pinot Noir, a dry red wine. Season the roast on all sides with 1 … Add the veggies to give them a good sear.Feel free to change up veggies to what’s in your fridge too. It adds delicious flavor to this succulent beef prime rib roast. Place the roast in the bottom of a crockpot or dutch oven. Replace the cover and bake in the preheated oven for 3 hours. It would also be amazing with our favorite Garlic and Paprika Roasted Cauliflower or Roasted Broccoli. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family. I combined all my spices together first and added 1/2 to the flour before sprinkling on the roast. Thank you. Roasts, Beef Roast, Dry Red Wine, Onion, Dinner, Main Course, Fall. Aged wines can certainly stand up, but avoid adding too much horseradish sauce, and go for a center cut served medium rare if you’re serving an older wine. Out of that whole roast, there's just enough for leftovers for one person tomorrow. Garlic: Because everything needs garlic. Cook: Toss in the rest of the ingredients, then, close and seal the valve. Place half the sliced onions into the bottom of a slow cooker. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. While you can dump everything in the crockpot and crank it up, that doesn’t always produce the best result. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots Red Wine Braised Pot Roast I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. I could eat this roast beef every week all year long with no complaints. NOTE: My roast was done in two hours and that's medium done. Share "Steak" is many a food lover's favorite word, and this flavorful meat has so much potential when it comes to wine pairings. Every single member of my family cleans their plate when this is on the menu. This braised red wine pot roast is the definition of cool weather comfort food. Wine Recommendation: Raymond - Cabernet Sauvignon Napa Valley Merlot Last but not least, Merlot pairs well with roast beef, too. Check the meat and if it needs more liquid, add a bit more water. This was one of the best roasts we've ever had. With a large knife, make six to eight deep slits in the meat down to a depth of about 1/2" from the bottom (do not cut all the way through). 1/2 cup chopped cilantro. This recipe does not make 12 servings, it makes one serving per 1/2 pound of chuck roast.