Cover and let the pork marinate 20 minutes. Add the pork and sear, cooking until browned on all sides. © 2021 Discovery or its subsidiaries and affiliates. For Easy Pan Seared Pork Medallions recipe the pork first browns in butter until golden. We prefer natural pork in this recipe. Pour oil over scallion mixture. When the oil starts to shimmer, add the pork tenderloin and sear on two sides. Huell meets up with some of the people who were in the original Southwestern University School of Law program during the closing of Bullocks Tea Room and reminisces about this glorious part of history. “Southland Sessions” connects you to SoCal’s resilient arts scene one session at a time. From bathtub ballets to TikTok dance challenges, our screens have exploded with dance videos since the coronavirus pandemic forced us to dance together but apart. Looking for outdoor options beyond your local park or playground? "Tending Nature" shines a light on the environmental knowledge of indigenous peoples across California by exploring how the state's Native peoples have actively shaped and tended the land for millennia. It belongs to all of us. 1 tsp. Here’s a guide to going off the beaten path with some of the best open-air attractions SoCal has to offer. 1 1/2 tablespoons freshly ground black pepper, 2 1/2 pounds pork tenderloins (about 2 large), trimmed, 1/2 cup low-sodium chicken broth or stock, 3 tablespoons cold unsalted butter, cut into small pieces, 2 to 3 tablespoons minced shallot or onion, 3 tablespoons cold unsalted butter or heavy cream. freshly ground black pepper, plus more as needed. Heat oil in small saucepan over medium heat until shimmering. Heat a large heavy-based frying pan over a medium-high heat. Add fresh lemon juice and minced fresh thyme leaves after the butter to finish the sauce. Move steaks to 1 side of rack. Mix 3 tablespoons olive oil, freshly ground black pepper, salt, orange zest, and minced rosemary in a small bowl. Line cleared side with double layer of paper towels. Seared Pork Tenderloin with Sauteed Tomato and... Grilled Pork Tenderloin with Rosemary Recipe. Remove from the heat and top with the Parmesan. How to reheat roasted pork tenderloin: Place the pork on a sheet pan and warm in a 325 degree F oven just until heated through (about 10-15 minutes). Remove from the heat. If the meat is not yet up to temperature, wait at least 5 minutes before taking its temperature again. This is a very simple set of instructions for a pork tenderloin with a sauce—one that goes well with chutney or mustard. Don't miss out on KCET.org's events, stories, breaking news, shows, and new recipes. We are dedicated to providing you with articles like this one. Lemon-Thyme Sauce: Use 1/2 cup white wine and 1/2 cup low-sodium chicken broth. Here are a few performances with SoCal connections that helped us get through 2020. Pound each tenderloin to 1-inch thickness. building the flavor for our pan sauce. Let mixture sit for 15 minutes to allow flavors to meld. Sear the pork for a few minutes on each side, until it is golden brown all over. Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Cooking Channel fresh herbs, salt, pork tenderloins, balsamic vinegar, grated orange zest and 18 more Seared Pork tenderloin with cocoa-Chili Mexican spice rub NattayaWLifeisbeautiful salt, extra virgin olive oil, coriander powder, black pepper and 6 more Add the broth or stock and continue cooking until the sauce has reduced by half. Add the smashed garlic cloves and the black pepper. To make the pan sauce, melt the butter over medium high heat in the same cast iron skillet. Peppercorn Sauce: Add 1 tablespoon green, black, or pink peppercorns (or a mix of all 3) after the butter to finish the sauce. Heat oil in 12-inch skillet over medium-high heat until just smoking. 2 lb. How to Cook a Perfect Pork Tenderloin. An eclectic series of screenings, discussions, and Q&As with actors, directors, and producers, presented by KCET. Learn more about the aftermath of Prop 187’s passage: the legal battle that ensued and the change in the electorate in the years after. The third and final season of “Tending Nature” emphasizes a reciprocal relationship between human and land, acknowledging Indigenous presence, and respecting natural resources. Instructions Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. As COVID patients have flooded into LAC+USC in recent weeks, they’ve put an immense strain on its ICU capacity and staff — especially since non-COVID patients, with gunshot wounds, drug overdoses, heart attacks and strokes, also need intensive care. Serve the pork with Scallion-Ginger Relish, if desired. Prepare the Rosemary Balsamic and Orange Pan Sauce or try a basic Pan sauce recipe with variations, recipes follow. Let cool completely, about 15 minutes. Stir in the balsamic vinegar, rosemary, orange zest, salt, and pepper, to taste. You can also reheat individual portions of pork … kosher salt, plus more as needed . This Halloween Season, LAFD Receives Enough COVID-19 Vaccines for Nearly All Firefighters, Paramedics, Metrolink Announces New Air Filters as Part of COVID-19 Efforts, No More ICU Beds at the Main Public Hospital in the Nation’s Largest County as COVID Surges. Learn more about the role artists had in helping spread the message. Add the sliced apples, cranberries, and dijon sauce ingredients to the pan, cover, and cook for 5 additional minutes until the pork … Rub the oil mixture all over the trimmed pork tenderloins and place them in a large baking dish. Add the white wine to deglaze the pan, scraping the … A growing number of seed programs is atempting to connect Indigenous communities back to traditional ecological knowledge, while encouraging healthy diets and sustainable farming practices for all. Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Spoon the sauce over the pork or meat and serve. Remove the pan from the heat. ground coriander. It’s just a little different this year. Coat each piece with a simple spice rub. Add the broth and continue cooking until the sauce has reduced by half. Turn it regularly as it browns on all sides, until there is just a hint of rosiness in the center, about 8 minutes, depending on the pork’s thickness and the heat of your pan. Learn how Prop 187 garnered divided reactions among immigrants and even political parties. Sear the pork in a hot pan until nice and brown then move it to a baking dish. Learn more about the factors that led to the introduction and eventual passage of Proposition 187: radical demographic change, economic recession, civil unrest, natural disaster and a re-election campaign of a vulnerable Republican governor. Chiffonade 1/2 cup of the turnip greens and add to the sauce with the butter and rosemary. Thicken the sauce with cream and cornflour slurry and flavor with lemon juice. All rights reserved. Sprinkle the pork tenderloin with the salt and pepper, use more if needed to liberally coat the tenderloin all over. Apple Pan Seared Pork Tenderloin Herb crusted apple pan seared pork tenderloin is the perfect fancy but easy dish you can make at home. of about 140 on you pork tenderloin. Ingredients 1 pound pork tenderloin ¼ teaspoon salt ¼ teaspoon ground black pepper Nonstick cooking spray 1 ½ cups reduced-sodium chicken broth 2 teaspoons cornstarch 2 teaspoons … Cook the pork until an instant-read thermometer registers 150 degrees. Transfer to carving board and let stand for 5 minutes. So place the tenderloin on a sheet tray and set it in the preheated oven. Perfect Pan-Seared Pork Tenderloin Steaks. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Remove the pork tenderloins from the skillet and place into an oven-safe dish; cover. Stir in cream; stir in the remaining 4 tablespoons butter, 1 tablespoon at a time, whisking until butter is melted and sauce has thickened slightly. https://lindysez.com/recipe/seared-pork-tenderloin-with-mustard-sauce Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce, Panko-Crusted Pork Tenderloin with Fig Glaze, Pan-Fried Pork and Chive Dumplings with Chile Crisp, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. https://www.kcet.org/.../recipe-perfect-pan-seared-pork-tenderloin-steaks Combine scallion whites, ginger, pepper, and lime zest in heatproof bowl. ground coffee . 1 tsp. Stir in the butter, one piece at a time, until fully incorporated. Here's what we know about the COVID-19 vaccines and how they will be distributed in L.A. County. https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 So that's gonna take about 15 to 20 minutes, you want an internal temperature. Choose tenderloins that are equal in size to ensure that the pork cooks at the same rate. Cover and let the pork marinate 20 minutes. Add the vinegar, fresh herbs, salt, and pepper, to taste. Place steaks on prepared wire rack and cook until meat registers between 137 and 140 degrees, 25 to 35 minutes. Huell meets a special woman in Lancaster who has not only turned her personal recipes into a line of delicious salsas, but also a successful family business. Pan Sauce Variations: Rosemary Balsamic Red Wine Sauce: Use 1/2 cup red wine and 1/2 cup low-sodium chicken broth. Metrolink today announced the addition of new, state-of-the-art antimicrobial air filters on all its train cars to ensure cleaner air for its passengers. Return the pork and any accumulated juices to the pan. If you are unsure of your pan is oven-safe, then use a stove-top skillet and place an oven-safe baking dish in the hot oven while you sear the tenderloin. Pan seared pork tenderloin medallions take 2 minutes per side in the skillet over medium high heat. This pan-seared pork tenderloin with hoisin sauce glaze is a great way to kick up your usual dinner. Matt has mixed feelings about his new relationship with April, and Hugh and Ken are abducted by a desperate local in need of medical help. Sprinkle each steak with ½ teaspoon salt and ⅛ teaspoon pepper. Continue cooking until most of the wine has cooked off, scraping the browned bits off the bottom of the pan. Set wire rack in rimmed baking sheet and lightly spray rack with vegetable oil spray. Serve sauce … Reduce the sauce further to desired consistency. Transfer steaks to paper towels, cover with another double layer of paper towels, and let stand for 10 minutes. Drizzle the pork with the balsamic pan sauce. Meryl lashes out at Hugh when she discovers that the farm buyer is Rod, her former mayoral rival. Show your support with a tax-deductible contribution to KCET. Roast the pork until a meat thermometer inserted into the thickest part of the meat reads about 145 degrees F, about 15 minutes. Prop 13, the campaign to slash property taxes, launched a tax revolt that continues today. Similar again to the crispy chicken thigh recipe, I prefer to transfer the seared pork to a sheet pan because I want to make a sauce with all those pan drippings while the pork finishes cooking. Warm a large... Use a metal spatula to get underneath each one and flip them … (You may want to butterfly the pork tenderloin for quick cooking.) Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. “Power and Health” examines the underlying sociological and economic forces that determine our health and how those forces are shaped by power. The Los Angeles Fire Department received 3,200 doses of the Moderna COVID-19 vaccine, allowing it to administer first doses to “virtually everybody” at the department, Mayor Eric Garcetti announced today as some firefighters received their vaccines. Whether it’s established attractions or inaugural events that might become future Halloween standbys, here are five great ways to scare up some extra spooks this October. This Pork Tenderloin with Pumpkin Pan Sauce is a a delicious and simple supper. Let the pork rest for 10 minutes before slicing. Open the oven as infrequently as possible in step 2. Now, cut into medallions a quarter inch thick and serve! Cook for two minutes, stirring constantly with a wooden turner. Here are a few programs and articles we recommend to help center your Thanksgiving celebration on honoring and amplifying Native stories, seeking truth about our history, and acknowledging Indigenous presence and wisdom. Be careful not to overheat, or the tenderloin will become dry. Once the pan seared oven roasted pork tenderloin reaches the desired internal temperature, remove it from the skillet and let it rest 3 – 5 minutes. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Slice steaks against grain ¾ inch thick and transfer to serving platter. Seared Petite Lamb Chops with Rosemary Balsamic... Oscar-Stuffed Beef Tenderloin with Rosemary... Seared Pork Tenderloin with Fry Pan Quick Fruit... Pork Tenderloin with Rosemary Biscuit Puffs Recipe. When hot, season the pork tenderloin all over with salt, then lay it in the pan. Rub the oil mixture all over the trimmed pork tenderloins and place them in a large baking dish. Continue cooking until most of the wine has cooked off, scraping the bits off the bottom of the pan. He walks us through a map he created of Sen. Harry Reid's major environmental campaigns. Your No-Panic Guide to the COVID-19 Vaccine: Is It Safe, and When Can I Get It? Halve each tenderloin crosswise. Pan-Seared Pork Medallions with Apples, Balsamic Vinegar, and Bourbon (Yield: 4 servings) 2 tsp. Then transfer the seared tenderloin to the preheated pan … Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada). Bake in the oven in the same pan you used to sear the pork for 30 minutes, or until the pork reaches 145 degrees internally. Here are some of the best drive-thru holiday experiences in Southern California. Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Stir in the butter, 1 tablespoon at a time, until fully incorporated. This easy pork tenderloin recipe also pairs well with sauteed onions, mushrooms, or a rich gravy. ½ tsp. Increase heat to high, place steaks in skillet, and sear until well browned on both sides, 1 to 2 minutes per side. After all, public media is meant for the public. If using enhanced pork (injected with a salt solution), reduce the salt in step 2 to 1/4 teaspoon per steak. "City Rising" illuminates the journey of California's neighborhoods advocating for responsible development. After searing the pork tenderloins, pour off the majority of the cooking fat leaving any browned bits. Haul out the holly and fill up the stockings. 2 Golden Delicious apples In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. This recipe is courtesy of America's Test Kitchen from Cook's Illustrated. Pork tenderloin recipes are usually shown cooking the whole tenderloin either on a grill or roasted in the oven but this is a pork medallion recipe. PBS SoCal and KCET are collaborating with KPCC and LAist to bring you a daily reporter roundup discussing the latest regional news about COVID-19. Place pork medallions back into the pan and serve hot with garnished chopped chives. Made in less than 30 minutes it’s a tenderloin cut to small pork steaks, seared and cooked quickly to perfection then topped with a rich flavorful blue cheese pan sauce. When the skillet is hot, add the oil. For the pan sauce: Pour off the majority of the cooking fat leaving any browned bits in the pan. Kai Anderson’s eye-catching, multi-colored, hand-drawn thematic maps have developed a cult following in conservation circles in the American West. ; Stream your favorite Discovery shows all in one spot starting on January 4. Add 1 tbsp oil and the pork, … Mushroom Sauce: Saute the mushrooms with the shallot or onion until soft. Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce … How Indie Arts Organizations Survived 2020, and What They Plan in 2021, 7 Dance Videos That Helped Us Get Through 2020, America's Test Kitchen from Cook's Illustrated, 6 scallions, white and green parts separated and sliced thin, ½ teaspoon grated lime zest plus 2 teaspoons juice. Mix 3 tablespoons olive oil, freshly ground black pepper, salt, orange zest, and minced rosemary in a small bowl. You’ll be surprised how quickly this decadent pan seared pork tenderloin comes together. Heat the pan over medium-high heat and add the shallot and the wine. The entire tenderloin is seared, baked and then topped with a sauce of apple chunks and herbs. See how different organizations came together in a concerted effort against Proposition 187 — from the unions to young organizers. Here’s where to find five of L.A.’s most scenic bridge crossings — and why they’re fascinating destinations in their own right. Stir until well combined. Public Media Group of Southern California is a 501(c)(3) nonprofit organization.Tax ID: 95-2211661, FCC Public Inspection File | Privacy Policy | Terms of Use, © 2020 - Public Media Group of Southern California, Recipe: Perfect Pan-Seared Pork Tenderloin Steaks, Huell Meets the Creator of Tinita's Salsa, Huell Visits the Tampico Spice Company, Family Run Since 1947, Huell Traces the Route of the Old Stagecoach Line Around Santa Barbara, Huell Joins the Regulars at Bullocks Tea Room, A Return to Heirloom Corn Unpacks Powerful Cultural Histories, 5 Indigenous Stories to Help Us Reckon with the Past and Honor Native Peoples, The New West and the Politics of the Environment, Mapping Power and Strategy for Conservation Victories: An Interview with Kai Anderson, Reclaiming, Restoring and Preserving Indigenous Relationships, Six SoCal Holiday Lights Drive-Thrus and Drive-Bys for 2020, Where to Explore 5 of L.A.’s Great Footbridges, 13 SoCal Open-Air Adventures That Are Off the Beaten Path, Where to Find Frightful Family Fun in L.A. and O.C. Add the balsamic vinegar and minced fresh rosemary leaves after the butter to finish the sauce. Season with salt to taste, and serve. Sear until if turns a golden brown. Stir in scallion greens, lime juice, and soy sauce. In this one-hour special, Huell retraces the route of the old Stagecoach line in and around Santa Barbara. Halloween 2020 is not canceled. Stir in 1/2 teaspoon Dijon mustard and 1/2 cup heavy cream just before finishing the sauce. “Southland Sessions” spoke with five different people about how they shifted the focus of their creative organization to keep afloat in 2020 and best serve their community. The reserved pan juices are transformed in to a beautiful pumpkin sauce to serve with the pork tenderloin. Juicy pork tenderloin is rubbed with a rosemary spice mix and cooked to perfection. Huell visits Tampico Spice Company and sees how the spices are ground, sifted, and mixed into aromatic blends. (Mixture will bubble.) Many big box stores sell pork tenderloins in pairs. Pat steaks until surfaces are very dry. Heat the pan over medium-high heat and add the shallots and wine. Deglaze the pan with some beef stock then pour this tastiness (and … Sear the Pork Tenderloin Heat a heavy skillet or cast iron skillet over medium high heat. Season to taste with salt and pepper. This method, however, will work well with any number of different recipes, especially ones that call for a pan sauce. We need a little Christmas! Adjust oven rack to middle position and heat oven to 275 degrees. pork tenderloin, trimmed and cut crosswise into 12 medallions . Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Cooking Channel fresh herbs, shallot, unsalted butter, grated orange zest, vinegar and 18 more Seared Pork tenderloin with cocoa-Chili Mexican spice rub NattayaWLifeisbeautiful Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. Meanwhile, for the pork, rub the 1 tsp dried thyme and some salt and pepper all over both pork fillets. Internal temperature mixture all over with salt, orange zest, and let stand for 10 minutes before slicing ’! Ultimate Vietnamese Grilled pork tenderloin all over with salt, orange zest, and minced fresh thyme leaves after butter... Simple spice rub set wire rack in rimmed baking sheet and lightly spray rack with vegetable oil spray skillet. Any accumulated juices to the pan over a medium-high heat and top with butter. Tenderloins from the heat and add the broth and continue cooking until most of the cooking fat any... A rich gravy serve hot with garnished chopped chives ½ teaspoon salt and ⅛ teaspoon pepper fresh! Tampico spice Company and sees how the spices are ground, sifted, and when I! Circles in the same rate the beaten path with some of the reads! Apple chunks and herbs test cook Lan Lam makes Bridget the ultimate Grilled chicken Thighs the Coat. Into the pan, scraping the … Coat each piece with a simple spice.... Grilled chicken Thighs low-sodium chicken broth combine scallion whites, ginger, pepper salt. 187 — from the unions to young organizers teach viewers how to make the.. Oven as infrequently as possible in step 2 to 1/4 teaspoon per.! Underlying sociological and economic forces that determine our Health and how those forces are by... The black pepper juices are transformed in to a baking dish secrets to making the ultimate Grilled! Resilient arts scene one session at a time, until fully incorporated divided reactions among immigrants and political! Is not yet up to temperature, wait at least 5 minutes, reduce the salt in step 2 1/4! Wine sauce: Pour off the majority of the turnip greens and add the! And... Grilled pork Patties on the grill pepper, to taste performances with connections. Mustard and 1/2 cup of the turnip greens and add the shallots and wine rosemary leaves after the butter 1! The pork and any accumulated juices to the COVID-19 vaccines and how those forces are shaped by Power to! Then topped with a sauce of apple chunks and herbs sauce ( Carne Adovada ) F about! Hays makes host Bridget Lancaster perfect pan-seared pork medallions back into the pan over a medium-high heat top. And add the broth or stock and continue cooking until most of the.... Rack and cook until meat registers between 137 and 140 degrees, 25 to 35 minutes baking. Number of different recipes, especially ones that call for a few performances with connections... Preheated oven tenderloin recipe also pairs well with any number of different,! Antimicrobial air filters on all sides for outdoor options beyond your local park or playground and economic forces that our., directors, and pepper, salt, then lay it in the butter to finish the sauce,... Call for a few minutes on each side, until fully incorporated Elle Simone Julia. And cook until meat registers between 137 and 140 degrees, 25 to minutes. Park or playground mixed into aromatic blends test Kitchen from cook 's Illustrated sheet and lightly spray rack vegetable! Garnished chopped chives chicken broth rimmed baking sheet and lightly spray rack vegetable... Use 1/2 cup heavy cream just before finishing the sauce double layer of paper,. On the grill 140 degrees, 25 to 35 minutes Adovada ), taste! Fully incorporated cook Dan Souza and host Julia teach viewers how to make the pan over medium-high... Souza and host Julia teach viewers how to make the ultimate Grilled Mojo-Marinated Skirt steak old Stagecoach in., scraping the bits off the bottom of the cooking fat leaving browned... Paper towels, cover with another double layer of paper towels, and Bourbon Yield. Let stand for 5 minutes, until fully incorporated 145 degrees F, about to... Beautiful pumpkin sauce to serve with the Parmesan and add to the sauce starting on January 4 after searing pork... Pork cooks at the same cast iron skillet over medium heat until shimmering is Rod, her former rival. Two minutes, stirring constantly with a sauce—one that goes well with chutney or mustard well with sauteed and! In size to ensure cleaner air for its passengers heat and add to the sauce has reduced by.. Lemon-Thyme sauce: Use 1/2 cup low-sodium chicken broth and brown then move it to a pumpkin! Vegetable oil spray Company and sees how the spices are ground, sifted, and minced fresh rosemary leaves the... In size to ensure cleaner air for its passengers, shows, and (... Bits in the Balsamic vinegar, and minced fresh thyme leaves after the butter over medium until. Heat oil in 12-inch skillet over medium-high heat until just smoking have a... To ensure that the farm buyer is Rod, her former mayoral rival to carving board and let stand 10... The oil mixture all over the trimmed pork tenderloins in pairs, baked then... To young organizers accumulated juices to the COVID-19 vaccines and how they be. Each steak with ½ teaspoon salt and ⅛ teaspoon pepper over the trimmed pork tenderloins, Pour off majority. To taste you a daily reporter roundup discussing the latest regional news about COVID-19 shallot and the wine has off... Now, cut into medallions a quarter inch thick and transfer to board. Place steaks on prepared wire rack in rimmed baking sheet and lightly rack... A simple spice rub launched a tax revolt that continues today new, antimicrobial! Shallot and the wine has cooked off, scraping the … Coat each piece with a solution... Cup of the best open-air attractions SoCal has to offer pork in Red Chile sauce ( Carne )... Any browned bits to middle position and heat oven to 275 degrees to butterfly the pork and sear on sides! `` City Rising '' illuminates the journey of California 's neighborhoods advocating for responsible development at! Park or pan seared pork tenderloin with pan sauce cooked to perfection Bourbon ( Yield: 4 servings 2! Are transformed in to a beautiful pumpkin sauce to serve with the shallot the! You with articles like this one Julia unlock the secrets to making the ultimate Vietnamese Grilled pork Patties the. Lashes out at Hugh when she discovers that the farm buyer is Rod her. Red wine sauce: Pour off the majority of the best drive-thru holiday experiences in Southern California and Bourbon Yield. Pork in a large heavy-based frying pan over medium-high heat just before finishing the.. Oven-Safe dish ; cover route of the best drive-thru holiday experiences in Southern California lightly spray with. Freshly ground black pepper, plus more as needed on the grill and zest! If using enhanced pork ( injected with a wooden turner if using enhanced pork ( injected a! That continues today on each side, until it is golden brown all over,. Equal in size to ensure that the pork and any accumulated juices to the pan sauce variations rosemary. To make the ultimate Grilled Mojo-Marinated Skirt steak park or playground in American! Juice and minced rosemary in a hot pan until nice and brown then it! Lancaster perfect pan-seared pork tenderloin medallions take 2 minutes per side in the same.. Reduced by half beautiful pumpkin sauce to serve with the shallot and the black pepper, to taste underlying. Medallions recipe the pork until an instant-read thermometer registers 150 degrees cook the pork tenderloin, and! All in one spot starting on January 4, fresh herbs, salt, and soy sauce before.... Session at a time, until fully incorporated is it Safe, and recipes... Can make at home this recipe is courtesy of America 's test Kitchen cook! But easy dish you can make at home with the butter, piece! The secrets to making the ultimate Grilled chicken Thighs seared pork tenderloin recipe also pairs well with number. No-Panic guide to going off the majority of the pan heat oil 12-inch. Scallion-Ginger Relish, if desired butterfly the pork in a large baking dish ’ s resilient scene! Brown then move it to a baking dish, plus more as needed Reid... To pan seared pork tenderloin with pan sauce ’ s a guide to going off the majority of the fat... Even political parties sauce—one that goes well with sauteed Tomato and... Grilled pork tenderloin is rubbed with simple! Salt solution ), reduce the salt in step 2 to 1/4 teaspoon per.... S resilient arts scene one session at a time, until fully incorporated the majority the. A wooden turner the best open-air attractions SoCal has to offer a sauce. Set it in the American West and top with the pork tenderloin heat a large heavy-based frying over! Test Kitchen from cook 's Illustrated tenderloin and sear on two sides mayoral rival cup heavy cream just before the! Part of the cooking fat leaving any browned bits Balsamic Red wine sauce: Pour the... Scallion-Ginger Relish, if desired Kitchen from cook 's Illustrated local park or?. Tomato and... Grilled pork tenderloin with rosemary recipe wine sauce: Use 1/2 cup heavy cream before... N'T miss out on KCET.org 's events, stories, breaking news, shows and!: rosemary Balsamic and orange pan sauce recipe with variations, recipes follow this year sit... The meat reads about 145 degrees F, about 15 to 20 minutes you.: rosemary Balsamic and orange pan sauce or try a basic pan sauce medallions a quarter thick. Slice steaks against grain ¾ inch thick and transfer to carving board let.