It’s perfect for busy weeknights and is super flavorful and just 7g net carbs! Heat olive oil and butter in a non-stick skillet over medium heat. This recipe is packed with fresh asparagus, spinach and basil! It takes less than 30 minutes and just one pan to make this healthy creamy lemon garlic chicken with asparagus. Simple Stovetop Lemon Asparagus. Place shrimp in a single layer next to the Add 2 tablespoons butter to a large skillet over medium heat, once melted stir in honey. I use just 1 tablespoon butter and it’s plenty for our tastes. This recipe was originally posted March 4 2016, we’ve tweaked it a bit since then. Cook asparagus for 2 minutes then drain, add the asparagus to a serving bowl. Remove from heat and drizzle with lemon juice and melted butter. Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. The star of the show remains the asparagus. This post may contain affiliate links. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Simple Stovetop Lemon Asparagus. Lemon Asparagus Pasta Salad is full of fresh spring flavor! Cook for 2 minutes. US Customary - … Place remaining fresh thyme and remaining lemon zest over fish, drizzle with remaining (1/2 tbsp) olive oil. Cut the stalks into bite-sized pieces. Just five ingredients for this seasonal recipe: evo oil, garlic, salt, pepper, lemon juice and zest. An instant side dish favorite (perfect for any spring table), ready in minutes. Uncover and continue cooking until the asparagus … The chicken and freshly cooked asparagus are surrounded with delicious lemon … Reduce the heat to medium or medium-low until the water bubbles, but no longer boils rapidly. Add cut asparagus to near boiling water (large bubbles at the bottom of the pan), turn heat down to a simmer. Notes. No prep need and is ready in just a few minutes. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Remove from oven and place shrimp on one side of the pan. Lay sole over asparagus (after asparagus has cooked for 14 minutes) in a double layer if fish is very thin (mine was). Wash the asparagus and trim off the ends. Serve hot with a squeeze of fresh lemon juice. This easy asparagus recipe makes tender, crisp and delicious asparagus. This side dish compliments my cedar plank salmon – you should try them together! Combine Panko (or breadcrumbs), Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Ingredients: Asparagus; Butter; Lemon; Salt & pepper to taste; Skillet Asparagus: Quick Tips How to make Spring Lemon Asparagus Pasta in Instant Pot? Add asparagus, lemon zest, salt and pepper and cook for 2 minutes, stirring to get the asparagus well coated and seasoned. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. During the last 8-10 minutes of baking (depending on the thickness of the A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Rub chicken all over with oil, season with salt and pepper to taste and dried herbs. This is loaded with parmesan, garlic, lemon juice, dried oregano, and Italian seasoning. Which would mean that the bag is HUGE and therefore I will be making 5 Ingredient Lemon Chicken and Asparagus at least 80 more times before the week is through. Season sole with salt and pepper on both sides. Drizzle them with 1 tablespoon olive oil, then sprinkle on 1/2 teaspoon kosher salt and a few grinds of black pepper. I bought this bag of beautiful, skinny, tender asparagus at the jumbo-America store that I equally despise and love: Costco. In large skillet, heat the olive oil over medium high heat. However if your asparagus is thicker, there are 2 options - Start the instant pot in sauté mode and sauté the asparagus for 5-8 minutes in 1-2 tablespoons of olive oil, until it is a bit tender. This one pan lemon-garlic and butter salmon and asparagus is as easy at it gets. Asparagus can be enjoyed in everything from salads to casseroles or all by itself. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level. Ingredients. Start the time as soon as all of the asparagus is added. Add the asparagus and simmer. You can make impeccable garlic asparagus, with the perfect amount of crunch and flavor. Sprinkle the breadcrumb mixture over the asparagus. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. Plus, everything is done in one pan. Plus, each serving has over 17 grams of protein! Bake asparagus for 8 minutes. Wash the asparagus under cool running water to remove debris and any chemicals that might have been used while it was growing or in transportation. The creamy sauce with the seared chicken and asparagus is a … Add the asparagus, kosher salt, and fresh ground pepper.Cook, stirring occasionally, until the largest pieces are tender, about 5 to 8 minutes. It’s a very quick and easy side – ready in less than 20 minutes. I used thin asparagus, so I did not sauté it before adding to the cooked pasta. Simple Stove top Lemon Asparagus. http://ow.ly/DAdw50zYIdb #HalfYourPlate 4.15 from 7 votes. Add the zest of 1/2 lemon and mix with your hands. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Add the asparagus and cook, stirring occasionally for 3 minutes. Bake for another 4 minutes. You could add another tablespoon if you’d like … What people are saying about this One Pan Creamy Lemon Chicken and Asparagus ... Stovetop Only Method. Method: Stovetop; Cuisine: Italian; Print. Print Recipe. Feb 25, 2019 - How to cook asparagus with butter & garlic on the stove top in less than 15min! Pin Description. Enjoy this quick and easy Parmesan Lemon Asparagus Skillet recipe as a healthy side dish during your busy weeknights. Arrange asparagus on a foil-lined baking sheet. Cooking asparagus on the stovetop is quicker, more energy efficient than in the oven. 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1/2 pound sliced fresh mushrooms; 1 tablespoon butter; 1 teaspoon olive oil; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 teaspoon pepper Add the garlic and lemon zest and continue cooking another 2 to 5 minutes, depending on your desired level of done-ness (I like my asparagus al dente). Preheat oven to 400F. You can achieve the same smoky light char with the right methods. Sprinkle with sea salt and cracked black pepper to taste. The vinaigrette uses both lemon juice and lemon zest for a one two punch of fresh lemon flavor. Remove the lid and toss the asparagus again. Toss the asparagus with (optional)grated parmesan cheese, olive oil and salt and pepper. PS. Thinly slice 2 lemon wheels from the lemon, then cut each in half and add them right on the tray. http://ow.ly/8ix750zYIdc #HalfYourPlate Prep the asparagus: Add the asparagus stalks to a parchment-lined baking sheet. The asparagus needs to all be in a single layer for best results. Add the juice and zest from 1/2 an orange or a lemon. One Skillet Creamy Lemon Chicken with Asparagus – Delicious, bright, and simple, this lemon chicken recipe is the perfect easy weeknight meal made entirely in just one skillet and in under 30 minutes.