If your house is filled with the fragrance of mango, there’s a good chance you have Kesar aam in the kitchen. The Food Research Institute of the Canada Department of Agriculture has developed methods of preserving ripe or green mango slices by osmotic dehydration, The fresh kernel of the mango seed (stone) constitutes 13% of the weight of the fruit, 55% to 65% of the weight of the stone. Kesar Mango commonly known as the King of Fruits.varieties of delicious yummy and natural taste mango from Gujarat, India. In Hinduism, a perfectly ripe mango is considered to be a symbolic offering of devotion to the various Gods and Goddesses of the Indian pantheon. The classical Sanskrit poet “Kālidāsa” (500 AD) often praised Indian mangoes in his works. With regards to contemporary history, Nobel laureate “Rabindranath Tagore” wrote poems about the various stages of the blossoming of mangoes! The flavour profile of a ripe Totapuri mango matches that of Thai mango cultivars like Nam Doc Mai – a balance of fruity flavours, aromas and sweetness combined with pleasing acidity. First portion for immediate use, the second portion for use within a week and the third for long term storage. Pick Your Trees - a PlantOGram.com Exclusive! Storage: Unopened cans of Alphonso mango puree can be safely stored at room temperature. The Kesar mango is … Hence any return is bound to kill the quality Ripening In India, mangos are picked quite green to avoid bird damage and the dealers layer them with rice straw in ventilated storage rooms over a period of one week. See Kaiser. If you happen to have a multi-section fridge, it’s best to store this container in a section which operates below 8 degrees Celcius but above freezing point. The mango season in India starts as early as end of March and lasts all the way till the first showers of monsoon, in the end of June. Use a tight lid plastic or glass container to store the puree in the “chiller” section of your refrigerator. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. Whenever needed, you can thaw the puree to room temperature and use the same in your preparations. Following India in volume of exports are Thailand, 774,365 tons (702,500 MT), Pakistan and Bangladesh, followed by Brazil. These qualities have been attributed to a unique combination of geographical conditions which are only present in Western India, especially near coastlines of Maharashtra and Goa. Small mangos can be peeled and mounted on the fork and eaten in the same manner. Air pollution dampens Kesar mango production in Kutch 24 May, 2008, 01.15 AM IST Export of Kesar mango from Saurashtra and central Gujarat may be crossing new barriers but the same cannot be said about those grown in the arid Kutch region and one of … Buy all types of mangoes online this summer to beat the heat. Culture About 6 weeks before transplanting either a seedling or a grafted tree, the taproot should be cut back to about 12 in (30 cm). You understand that these fruits cannot be stored beyond a certain time limit. June 12, 2012 6:19 am. Savani farms offers very best of Kesar naturally ripened fruit products as "Queen Kesar" Alphonso Mango: Known as the King of mangoes from Ratnagiri, Maharashtra. Hailed as the most flavourful and aromatic mango in the world by top chefs like Yotam Ottolenghi & Gordon Ramsay, our Alphonso mango puree with its thick creamy texture and tiny tidbits recreates the essential Alphonso mango experience in an easy to use form. 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