Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. Just made those cookies and they are delicious. Ooo love the protein powder addition! To make this classic recipe healthier, I swapped all-purpose flour for oat flour, white sugar for date sugar, regular butter for cashew butter, and eggs for applesauce!. Baking soda, a base, needs an acid to react with so that you aren’t left with that wonky taste. Awesome!! I think I used regular oats rather than the old fashioned, And the flax sounds delicious! I would like to make a double batch! Maybe cause I didn’t wait exactly the 30 minutes you suggest (I waited more like 20). can anyone share their experiences? Like they stayed the same size as the cookie scooper. I’m a rookie at this baking thing lol. (As much as I wish any substitution could work!!!) Thanks! Thanks for your help!! And by ‘hot minute,’ I mean somewhere along the lines of 2.5 months. , These look fantastic. I split one batch up prior to the mix-ins and did one half chocolate chips and the other half rasins & craisins. I’ll take it. Any recipe substitutions? . This comment made me laugh!! cinnamon 3/4 c. seedless raisins 1 c. quick oats 1 c. applesauce So I picked up the whole parchment sheet and laid it on the cooling rack. Peanut Butter Oatmeal Chocolate Chip Cookies, APPLESAUCE OATMEAL CHOCOLATE CHIP COOKIES. EASY MEAL SECRETS: . I just chopped the bar. . Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. sooo gooey and delicious and they’re healthy so wedding diet approved! my cookie scoop broke so I tried an ice cream scoop but didn’t get them packed firmly enough in there Even though you said not to make any substitutions, I did make one. I’m sure this is the reason mine didn’t turn out – will definitely try again!! Although some "tried and true" substitutions may work in other recipes, I do not guarantee they work in this recipe. And so it shows up anyway! You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars. Any suggestions you have would be nice. or are allergic to peanut butter. Very crumbly cookies. Mix together until well combined. I love how thick and fluffy these are! They aren’t too sweet, which I love, and healthy because of the oats. Thanks for the recipe. Thanks so much! These cookies happen to be oil-free, dairy-free and gluten-free – no flour used, just oats! You don’t have to use your entire name and your email doesn’t show to anyone but allows an alert to be sent your email that I’ve replied. , I just redid my healthier cookie recipe but I didn’t have oats in it. Remove from the oven and allow to stay on the baking sheet for another 2 minutes before removing to a wire cooling rack. I hope you all love these with the new baking soda You can also reduce it to 1/2 a teaspoon if you’re super sensitive to baking soda flavor. I used steel cut oats to make flour with some old fashioned oats. If you compare the yolks of regular eggs vs organic eggs, you’ll see how much brighter the organic eggs are. There is nothing that compares to a good old fashioned Applesauce Cookie. Pinterest and SO great to hear!! Super keen to get it right though. I will definitely make again! I love seeing people following their passions. I love the flavor of butter too so that sounds like a great combination! Why? I’m so thrilled you enjoyed these cookies Ayana! Did you change any of the ingredients out? Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Using a cookie scoop (and pack these in the scoop very tightly or they may crumble), scoop out balls of the dough onto a parchment lined cookie sheet. I mean we’ve already got the healthy chocolate chip cookies which you guys seriously love! Maybe I need to blend the oats a little more? I took someone else’s advice and used two eggs and an extra 1/3 cup of oatmeal. And we have the breakfast oatmeal cookies, no-bake healthy cookies, and double-chocolate breakfast cookies. Chocolate and oatmeal combo, perfection. Cookies turned out perfect, the ones on the top rack spread, the ones on the bottom rack did not but they were not crumbly and tasted great. Hope that helps! 2 tsp nutmeg. I need to try these, and oh look I happen to have some coconut oil in my pantry I use that to the advantage of these cookies – I melt the coconut oil to mix it with the cookies, but the cookies then have to be chilled for the coconut oil to harden up again. , Awe that makes me so happy to hear! I also love the consistency. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Some coconut oils yield a more bitter taste after being baked unfortunately. The taste was good, but they did not spread (didn’t read all the comments before so I didn’t think to press them down) and they were not chewy at all and I prefer crispy-chewey cookies. Hmm that’s so strange; I’ve never had that happen before or heard of that happening. Here you'll find my family's favorite recipes my two little boys and I have created together. It’s about time. baking powder 1 tsp. Dark chocolate has lots of healthy fats and good antioxidants which help protect your body against sickness and disease. My kids took one bite and the cookie fell apart. So looking forward to making these tonight!! Any thoughts as to why this happened? Your email address will not be published. If you require first and last name to submit a comment why do other posts use first name only? Really easy to make – your instructions are very clear, must try other recipes from your blog!!! And these cookies had to happen, so I used lard. Always love trying healthy snacks but this is the best by far. Thanks so much for the comment Chris . Thank you Thank you Thank you!! Hey! I think butter would work fine in place of the coconut oil. As with most baked goods, loosely measuring may result in cookies that do not work out. In another bowl, stir together the vanilla extract, large egg, and brown sugar. I made these tonight. These cookies came out so delicious even my kids ate them. I will know this recipe by heart by next week lol. Preheat oven to 325 degrees. I didn’t have coconut oil, instead I used extra virgin coconut oil and it turned out nice, a bit oily when I was scooping and pressing them on the tray for baking though. You can also try adding a few more oats. Let the chocolate chip cookies cool and enjoy! Thanks for sharing with us. And they were amazing. Chocolate Chip Baked Oatmeal. Also crisped it up on the outside more and made the texture inside nice and gooey. And I let the dough chill for an hour. Loving every minute of them. The classic oatmeal chocolate chip cookie involves lots of all-purpose flour, white sugar, butter, and eggs. Canola oil will not work in these cookies as it doesn’t harden like the coconut oil does. Eating them warm out of the oven as we speak. Hi! I used rolled oats and made my own flour and blended them just a little for the quick oats. I’m so happy you enjoy these! Enjoying time with family, one cookie at a time! Thank you for this great recipe, Thank you so much Shan for your comment! I made the first batch with raisins and the walnuts and they came out good, just not gooey at all and they came out exactly in the same shape that I put them is, as balls. . I have also tried these with rice malt syrup and the texture wasn’t any different but they weren’t as sweet as with the brown sugar. So, so delicious!!! LARD. I just made these, and they are AMAZING!! nuts. Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … Thanks in advance. Stir in the old fashioned oats and then fold in the dark chocolate chips.” I already used the Old Fashioned Oats in my dry mixture. I made them with butter! chocolate chips 1 egg 1 tsp. … And I just realized I used 1/2 c oat flour instead of 3/4! And that just blows my mind. ::face palm:: Darn!! I’m glad the middles tasted great! You are a magician–making cookies that look like this AND are healthy! Oh these cookies are just calling my name, Chelsea! I added 3/4 scoop Vegan chocolate Protein Powder (North Coast Naturals Vegan Protein just to add some nutritional benefit and they are turning out awesome as I type! They are now my go to chocolate chip cookie recipe!! I used brown sugar Splenda, added 1 scoop protein powder, 1/4 cup hemp hearts, 1/2 cup raw coconut, a few raisons, 1 tsp baking soda and 1/3 cup ground roasted pecans. She loved getting to do what the big kids were doing, and of course, she loved eating the finished product too! I’m so thrilled these were such a big hit and I love that you added a bunch of nuts — sounds delicious! I measured everything correctly and they turned out flat as a pancake. ?Thanks for the recipe!! Add the dry ingredients to the wet ingredients and stir until just combined. They stayed firm in the oven and didn’t flatten out. But they are soo good! Wow these cookies were amazing in this recipe is outstanding I have been looking for a healthy option to sub out flour butter and white sugar. Instructions. These healthy chocolate chip oatmeal cookies are made with wholesome ingredients and make a perfect snack for any time of the day! But if you refrigerate the cookies overnight they firm up nicely and the flavor improves too. The only thing I did different was I added a tablespoon of flax seed, tablespoon of chia seeds, and some walnuts. I’m excited for you to try that out as well as your other delicious sounding combination! Healthy Peanut Butter Oatmeal Cookies! It’s awesome. That is such an amazing thing to hear! These applesauce chocolate chip cookies use no eggs. Try almond flour and coconut sugar! Add chocolate chips. Regardless they were lovely- flavor was excellent and not too sweet (which is my #1 comment for all cookies). The second batch held up a little better, but still mostly flat. Made it gluten free and the recipe was a little stiff after mixing, so didn’t give it to long in the fridge. You can also just add some cream of tartar (tartaric acid) with the baking soda. This one though is my favorite! Never too thick or fluffy! 1/2 cup honey. Add eggs and applesauce, mix well. pinned , Oh my goodness, these look so good Chelsea! Add baking soda to applesauce and set aside. I mean, how can they look SO good?! Fold in the dark chocolate chips. Never had better healthier cookies! Thank you!! I’m super new to baking and I know next to nothing about it so this is probably a dumb question, but can you substitute Stevia extract for sugar? 1 (12 oz) pkg. Sooo basically you had me with all that melty chocolate. Thanks so much for sharing this recipe <3, Oh that is so great to hear!! If you need unrefined, Honey or REAL maple syrup is the only unrefined sugar. For anyone in Ireland, I used Ready Brek for quick oats. Just made these today, they’re fantastic! They have to be crispy on the edges and chewy through the middle. I love your healthy cookie recipes! I guess that is obvious because they are oatmeal cookies. These satisfy my craving without making me feel like I cheated terribly. It is sweet enough that my kids won’t complain they are healthy cookies i also baked mine longer, about 12 minutes, as i like my cookies on the crispy side. These were SO SO yummy. Great recipe. , Can’t wait to try these! I made these with my daughters this morning and the middles of the cookies tasted fab but the outside edges were flat and bitter tasting. You actually need both kinds of oats for these cookies to hold up. It made feel better about using butter (organic)…lol! How to Make Mealtime Hassle Free! Did you substitute any ingredients or leave anything out? You probably won’t be able to answer before I’m putting these babies in the oven, hopefully they’ll turn out great ! Making more now. Preheat the oven to 325 degrees F (160 degrees C). 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