In small bowl, stir together syrup and almond butter until combined and … Remove from oven and pat down ingredients again. Place the chocolate chips in a microwavable dish and microwave on ten second intervals until melted. Pour wet into dry, mixing until … Firstly, you will preheat the oven to 180C/350F. There is not even one nut used here! Remove from heat; stir in cocoa and vanilla. Using a small spoon, gently glaze the granola bars adding as much chocolate as you like. Stir in the chocolate chips, dried cranberries, and almonds. Dark Chocolate … The bars bake up to be pretty soft, not crunchy and teeth-breaking like some granola bars can be. And I love challenges. Number of servings depends on how many bars you cut. For a crispier, crunchier dark chocolate granola bar, bake for 23-25 minutes. How to make homemade chocolate granola . Nut free – If you are not a fan of nuts then this nut free granola recipe is for you! Stir in the kosher salt. Bake for 25 minutes or until ready. Combine next 4 ingredients in another bowl; add to sugar ingredients. Bake for 20 minutes. Use another piece of parchment paper and press the granola mixture firmly into the pan. Number of servings depends on how many bars you cut. Another great recipe from Reader's Digest. It feels a little bit naughty but healthy at the same time – perfect for breakfast, snacking … Spread the mixture onto the baking tray. For a softer dark chocolate brownie granola bar, bake for about 16-17 minutes. Once ready, let it cool before transferring into an air-tight container. In a large mixing bowl combine dry ingredients. In a small pot add butter, honey, brown sugar, vanilla and salt, bring to a boil, cook and stir for a minute, let cool for a couple of minutes. Chocolaty, chewy, nutty indulgence that's good for your heart! Instead of apricots, try another dried fruit like … Stir over medium heat until the grains are lightly toasted, taking care not to let them burn. Combine the oats, cinnamon, and salt in a large bowl. Do this 3-4 times. More of a treat than a breakfast, but delicious just the same. The possibilities and variations of these bars are endless. Dark chocolate chunk quinoa granola bars … Lightly pulse oats, in two batches, … It’s like a challenge. Alternatively, only melt 1/4 cup chocolate and drizzle … Spoon into … Preheat oven to 325 degrees F; line 8X8 inch baking pan with parchment paper. Instructions. I like somewhere right in the middle. Preheat the oven to 320F/160C and line a large baking tray with baking paper. Happy Foods Tube | Privacy Policy | Affiliate Policy. Easy to make, homemade chewy, dark chocolate, cherry with almond granola bars. In a medium sauce pot, heat the almond butter, brown rice syrup and maple syrup over medium-low heat, stirring with a heat-proof spatula until combined. Total Carbohydrate Cut the bars into 12 rectangles and allow to cool before glazing. Place into the oven and bake for 20 to 25 minutes until … At last add honey and stir until the honey is distributed evenly. This healthy breakfast or snack option is also gluten free & nut free. I love love love dark chocolate in granola – it’s such a winning combination. … Add the cocoa powder, vanilla and … Pour granola bar mixture into the prepared pan. Combine first 7 ingredients in a large bowl. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Want some chocolate for breakfast? Cool on wire rack then finish cutting into bars. The dark chocolate could also be swapped for milk chocolate or semi-sweet chocolate; the bars will simply be sweeter (with refined sugars). Dark chocolate, walnuts and oats are all a good boost for your heart health. Enjoy with yogurt, milk, fruit or on its own! Store in an airtight … Directions. Line small 8 inch square pan with parchment paper and set aside. Healthy & filling breakfast or snack option. To avoid burning the dark chocolate, microwave it and the coconut oil for 30 seconds at a time and stir it for at least 15-20 seconds in between each microwave burst. Dark chocolate, walnuts and oats are all a good boost for your heart health. Homemade Dark Chocolate Sea Salt KIND Nut Bars (V, GF, DF): a protein-rich recipe for homemade KIND bars drizzled in dark chocolate and sprinkled with sea salt. Pour over dry ingredients, stir well, add chips, (chips may … As was the case with Love Crunch Granola– It’s filled with dried berries, chocolate, and coconut. Press into 13x9-inch baking pan coated with cooking spray. 19.3 g Your email address will not be published. The mixture is still melting … Place chocolate pieces on top and put back in the oven for another 5 minutes. Stir until they are beginning to smell toasty and have slightly darkened, six to seven … This recipe makes twelve, 1 1/2" x 4" granola bars. These dark chocolate chunk quinoa granola bars are so good! In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. * Percent Daily Values are based on a 2000 calorie diet. In two separate bowls, mix dry ingredients, then wet ingredients. Making this healthy chocolate granola is super simple, and takes less than 5 minutes prep! 6 %, No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat). Make sure to stir the mixture around so it bakes evenly. Keep the granola bars refrigerated for freshness. Pour the brown sugar mixture into bowl; stir well to combine. Another great recipe from Reader's Digest. Re-creating grocery store foods is one of my favourite things. Make this 5 ingredient dark chocolate granola. Mix all dry ingredients together in a bowl. 2 cups pitted dates (soaked for 10 minutes in warm water then drained) 3/4 cup cocoa or cacao powder 1/4 cup natural salted almond butter (or peanut butter) 1/4 cup agave nectar or maple … Chocolaty, chewy, nutty indulgence that's good for your heart! Vegan, Gluten Free, Dairy-Free, Protein-Packed. Score surface with shallow cuts to make bars. Great recipe, Rachel! Gluten free granola – yes, it is gluten free. Preheat oven to 250°. Pour mixed ingredients into prepared pan and pack down ingredients with a spatula or spoon. Spread the mixture on a parchment-lined baking sheet and cool for 15 minutes. I love the crunch from the quinoa, and the oatmeal, almonds, and coconut get nice and roasty toasty in the oven and I mean, what better combination is there than dark chocolate and dried cherries? Preheat oven to 340 degrees F (171 C). In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined. Step 3. Line a large … Enjoy! Pulse a few times (or stir) to combine.