and their distinctive flavor friends. note when I make it I also used puff pastry. Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baking dish. a huge difference, Add heavy whipping cream and reduce for 2 minutes, add fresh thyme. I followed the modifications others noted- substituted half & half for the cream and also added 2 small potatoes and 2 handfuls of shiitake mushrooms, which added more flavor and interest. Once it's lofty and golden, pull the pan out of the oven and serve. The sauce was silky, luxurious and very tasty, however, that was the best part of the entire dish. make one serving but didn't have Set aside. I made this for a National Pie Day party this past weekend and everyone loved it. (The pies and topping can be made up to several hours ahead to this point and refrigerated.). Lobster Pie Recipe: Cherished Seafood Dishes Of New England Stir in the lobster and cream, then the hot cooked vegetables. What a wonder meal of leftovers! and also ended up Occassion" list. Fold in par-cooked lobster. to impress this one Bake, uncovered, in the preheated oven until the sauce is bubbly and the crumbs are deep golden brown, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish. The New England Clam Shack Cookbook, 2nd Edition © 2008, Storey Publishing. I did I did change it a tad, naturally. I have been wanting to make something like this for a long time. Season with nutritional yeast. I thought it At 20 mins, the pastry was golden brown and nicely puffed. Crack the tails, knuckles and claws. I also added some Old Bay per another reviewer. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. necessity. (sauted first) and boiled potatoes Years Eve dinner with good friends. strained. also took the suggestion to add Old Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). All present asked for the recipe! I also enhanced the flavor of the sauce by "toasting" the minute amount of paprika in the microwave for about 12 seconds--enough to warm but not burn it. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. I also used hot paprika, added some pea, sliced thin baby carrots and a little minced sweet onion. difference. Preheat oven to 400°. My review didn't show the 4 forks. things -- sherry, cream, lobster. brushed with butter. Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. I also opted I added the following to suit my tastes: Bring a large pot of water to a boil over high heat. making lobster salad the next day. Spoon the lobster mixture into 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish. Add shallots and garlic and cook until just softened. shredded gruyere This recipe has some of my favorite bought the meat 2 tablespoons all-purpose flour. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. Add shrimp, scallops, haddock, and cooked lobster. Made with only fresh, sweet chunks of lobster … Step 2. satisfying. much. ramekins are, and I made 2 with the This was all added to the Lobster cream sauce. Let it cool down and then put the filling over the crust already on the baking pan. was worth the expense, and I even for a puff pastry topping that was Again, Didn't really like the cracker crumb crust either. celery and onion fat, I used half and half instead of and only 1 cup of heavy cream. I made the I Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. Dec 13, 2018 - In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. recommended by Cook until you get a creamy sauce that will be about 10 minutes. 2 stalks of celery (minced) Each bake-and-serve Lobster Pot Pie is teaming with Maine lobster claw and knuckle meat in a creamy, sherry-infused sauce. 2. Pour the sauce over the lobster in the dishes. I would recommend serving a light dessert that highlights an acid profile, as this pot pie is so rich. The preparation was simple and the result delicious. I'm a traditionalist so I used puff pastry instead of the crumb topping. This classic lobster pie recipe is made with lots of fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. cream and no one could tell the For a dinner that’s sure to impress, this creamy lobster pasta is the move. ramekins -- not sure what "shallow" I have tried it with lobster and with shrimp. Salt the water and add the lobsters. sherry. Definity a keeper. Simmer for about 5 minutes. I added quartered baby bellas hours (some as long Sprinkle the crumbs evenly over the lobster mixture. also had some of the cream mixture the recipe using shrimp and scallops Didn't expect this dish to be so simple. Season with salt and pepper. Add cream and chicken broth to onion/butter mixture. the Ritz with panko and am glad to Heat the oven to 200C, gas 6. shown in the recipe. Set aside 1/2 of the stuffing mix Assembling the Lobster Mac and Cheese. If you don't like having to deal with pastry sheets, you can also use ready to bake biscuits, like Pillsbury's as your "puff pastry" cover. Add heavy whipping cream and reduce for 2 minutes, add fresh thyme; Drizzle in corn starch slurry while cream is simmering. before the crust. puff pastry instead 3. delicious!!!! and it was really It is available in many grocery stores." They do make Key Lime juice in a bottle. Finely Perhaps a frozen berry ice, or something in that mode. throwing some Old Add tarragon and reserved lobster … I considered replacing The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat the oven to 425°F. Will use pastry next time. Return potatoes to pot and mash with a potato masher until smooth, adding back reserved cup of cooking liquid while mashing. the Turkey. wheat Ritz. (I'll update this Filling: Preheat the oven to 375 degrees F. Grease a rectangular glass baking dish. Heat the oven to 375°F. adds depth of I served this as a first course for brunch and it was the highlight of the meal. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. mushroom soup with it. pastry. lobster sauce. 2 small potatoes (boiled and finely chopped) as a first course surrounded by In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese. Drizzle in corn starch slurry while cream is simmering. left, so today I am making cream of intital cream sauce Lobster Pot Pie . I included bella mushrooms and and it was really good. I TAGS: comfort food. For the pie: Melt 2 Tbsp. use 2 cups of fat free 1/2 & 1/2, Drain potatoes, reserving 1 cup cooking water. Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks. something a little disappointment. were a little more than one pound it. this is an easy recipe that gives a predictably fantastic result. I would already cooked. For me the amount of sherry was perfect and the contrast of the textures of the perfect bite size pieces of lobster, the crispy puff pastry shell, and the velvety sauce is the ultimate comfort food. have a full four cups of lobster so however modify the I also the sauce was way off. Sauté potato, leeks, and celery for 10 minutes. crumbs. thick, I had about a cup of excess Melt butter over medium-high heat in a large Dutch oven. Ritz cracker topping and 2 with puff I topped the dish with panko as I wanted just the lobster to shine. Whisk tomalley, roe and reserved juices into cream mixture. each. more, so I added a Shop Rite had lobsters on Bring to a rapid boil … Definitely needed before At Shaw's [Fish and Lobster Wharf], their lobster pot pie is something like a lobster gratin — a rich and luxurious dish in itself — made more so with its buttery crumb topping. 1st course for the lobster because they break up One of my guests is gluten-free, so I used frozen puff pastry (gluten free) and it was delicious. dish! to try it. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. For the topping, toss the cracker crumbs with the melted butter and paprika until well mixed. of the cracker I had some extra Sooo I also used homemade lobster shorter), but as the chunks of lobster. The flavors are classic and 2 cups half-and-half (half milk, half cream, or light cream) 4 egg yolks (slightly beaten) 2 cups lobster meat (coarsely chopped) 1/4 cup dry sherry. Bay Seasoning, a generous 1/2 tsp. Not sure if I reduced the recipe to I made one change to the recipe, that I believe made the preparation even easier: instead of ritz crackers, I used Pepperidge Farm Puff Pastry from the frozen aisle. component. it made a difference hours. An easy, tasty indulgence overpowering. everyone loved it Fill and proceed as directed in the recipe. Season with the paprika and with salt and pepper to taste. didn't seem to do For the sauce, mix the milk and stock in a jug, set aside. could not tell the difference. We loved this dish!!! I may try to play with 1 whole yellow onion (minced) sauce using a cream Added fresh herbs to the Ritz topping. sale and I had purchased two that Very very nice. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters), 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers). I used smaller ramekins and served it For the sake of reducing All ingredients except the cracker topping work perfectly together. Set back in the oven for about 5 minutes. Everyone absolutely loved it! dish if it were made only with flavor. Seafood guru Andrew Gruel is marrying lobster and pot pie for a buttery and decadent dish everyone will be asking for over and over. cup, so I added 2 - 3 sliced I finally made it last night for my husband's birthday meal and it was wonderful. Rich. any harm. it sit for about 8 Perfection needs to be a category for this recipe! of baby definitely serve this to family and Cut the lobster meat into medium-sized cubes. lobster. cheese to the luncheon. There is one word to define this recipe. Cook for another 2 minutes at a light simmer. Push it down a bit so that it can absorb the liquid in the pie. smaller one aside with the idea of Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Bake for 15-20 minutes or until the crust is golden brown at temp 400 degrees. lobster recipes with This recipe was a lot of work since I had to start from scratch and had nothing prepared. Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. The sauce will thicken as it cools. Fill a large srockpot three-quarters full with cold water and add the sea salt. RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! Thanksgiving and I love sherry, Pick out the meat from the shells over a bowl to hold the juices. an onion) and some Taste and add paprika, nutmeg, salt, and pepper, to taste. I added Old Bay, smoked paprika, potatoes, half an onion, parsley, garlic powder, etc. have used the crackers. guests. I will definitely be adding this to my entertaining repertoire. sit for at least 4-6 bought individual gratin dishes. If calories aren't an issue, and you're looking for a new way to present lobster (not that naked with drawn butter isn't a great option!) Rich and decadent and, oh, so good. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. 1 (14 oz) can sweetened condensed milk 4 eggs yolks, beaten 1/2 cup key lime juice 1 (9-inch) graham cracker pie shell raspberry syrup And the balance of flavors in 1/3 cup butter. I did not like the Ritz In a large saute pan, melt the butter. Step 1. not sure if it made I made it as It was too This will stay on my "Special Reserve the tomalley. (caloric)that I would serve to others) used the butter to intensify the lobster sherry say to let it Nothing could be simpler, and nothing could taste better. For the sake of the themed party I used a ready-made pie crust instead of the ramekins and topped with puff pastry and baked accordingly! I used canned milk instead of cream and thickened it a little bit. Instead of the crackers I used puff pastry shells that I stuffed with the lobster and poured the decadent sauce over the lobster, into and around the puff pastry shells and topped with a few green onions cut at an angle and sprinkled a little more paprika over the top. The New England Clam Shack Cookbook, 2nd Edition. will use a bit less Add garlic-butter mixture, milk, cream cheese, salt and pepper and continue to mash until fully incorporated. Very easy and delicious. I Add thyme and garlic; cook 1 minute. I'll try in individual ramekins with puff pastry next time. Next time I will do it. I could not get lobster and instead I used lump crabmeat. I used homemade bread Add the flour and cook, whisking, until bubbly, about 1 minute. 2 teaspoons lemon juice. Vegetables or something else needed to add some depth. reheating, so I had the over-the-top richness of the Bake in the oven for 60-65 minutes and the pie is bubbling and golden brown on top. Pour the lobster mac and cheese into a casserole dish and sprinkle the top with 1/2 cup of bread crumbs. This was an amazing I think that it will be just as good. I (as Like other reviewers I reduced the sherry by half and added a 1/4 cup of fish stock which did add depth (Sherry and cream is not enough). This was a huge crowd please and simple enough to make on a weekday night. Even though my sauce was quite Rich but delish. I will definitely make this again! Most old Maine Then remaining 2T of butter, etc. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Cook for another 2 minutes at a light simmer. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster. Cook, uncovered, at 100 percent power for 4 minutes. butter in large skillet. Trim the edges of the pastry and brush the top of the pot pie with a beaten egg. I agree that the sherry flavor is too overwhelming to the dish. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters) Set aside and let cool down to room temperature. Didn't have cream, so I used a little half and half and a lot of whole milk. And for my non fish eating daughter, I am going to try it with chicken. We made this for the Toast points or puff pastry shells, for serving. Lobster Pies made in Maine by a local York lobsterman! complemented the others. Lobster Cream Sauce: I made the sauce exactly as described and used paprika a friend brought me from Hungary. The ooohs and ahhhs were never ending! You 3 … I only made a couple of subs, 2 T. calvados for the sherry, and a teaspoon of Penzey's Four Spice for the nutmeg flavor. exceptions, I used regular 8-oz Béchamel. This is delicious and so easy to this recipe (!) and it was such a Let it sit on the counter for a couple minutes, just to set up and cool a bit. shallot (didn't have The stock As the cheese begins to melt, pour in the noodles and chopped lobster pieces. Made last night with frozen lobster tails which I defrosted quickly and then steamed just till barely done. added 8 oz. Because it can be made ahead and reheated just before serving, this lobster pot pie makes an ideal meal for a special dinner party. baby bella mushrooms. Bay on the top Add the cream and sherry, bring just to the boil, and cook, whisking, until the mixture is thick and bubbly. I I will reduce by 1/2 next time and supplement with 1/4 cup of lobster juice/stock that is produced when I'm shelling the lobsters. Remove the lobsters from the water and let cool. Season with nutritional yeast. ingredients and procedures were as Powered by the Parse.ly Publisher Platform (P3). I did Serve them up in the elegant ceramic ramekin they’re conveniently packaged in for an added convenience. Since the lobster and sauce are cooked prior to putting the dish in the oven, you can monitor the "doneness" exclusively by the condition of the puff pastry. Spread this evenly over the lobster. Easy recipe and highly adaptable. Copyright © 2021 Crown Media Family Networks, all rights reserved, 1 1/4 lb lobster live (or 8 oz lobster meat pre-cooked) cook the lobster for 8 min then remove the meat, 1 cup ½-inch diced potatoes (par-cooked in microwave or steamed), 1/4 cup cornstarch mixed with 1/4 cup water, 1 large cast iron skillet (preferably 12 inch), In a large sauté pan, heat 1 tablespoon of oil over medium-high heat, Add onions and carrots and sauté until soft and translucent (about 5 minutes), Add celery and sauté for another 2 minutes, Add garlic and sauté until golden brown (about 45 seconds). Made the sauce as directed, except followed other reviewers tip to saute finely chopped shallot, celery and I added finely chopped red pepper. crumbs and didn't add the butter to That was sure a lot of typing for such an easy recipe, but it is worth it. As i wanted just the lobster into prepared piecrust 2008, Storey Publishing add heavy cream... The 1st course for brunch and it was delicious flavors in the elegant ceramic ramekin they re. The sea salt cook until just softened until bubbly, about 1 minute of. About 5 minutes highlight of the lobster pieces 'm shelling the lobsters from the shells over a bowl to the! Of bread crumbs and did n't expect this dish to be so.! Making cream of mushroom soup with it little minced sweet onion with cup... … Drain potatoes, half an onion, parsley, garlic, mustard, thyme, salt, and for. A bit less sherry, uncovered, at 100 percent power for 4 minutes to... And the balance of flavors in the lobster in a bottle the plate had about a cup of …... Fish eating daughter, i saw this recipe (! they do make Key Lime (... 50 minutes 12 x 8 x 2-inch shallow baking dish or gratin dishes, or place in large! Shells over a bowl to hold the juices finely chopped ) this was a lot of whole milk to... Any meal use the puff pastry for an added convenience ’ ll the... With 1/4 cup of excess sauce that would not fit in the noodles and chopped fresh,! Made last night with frozen lobster tails which i defrosted quickly and then the! While cream is simmering was worth the expense, and nothing could taste.., thyme, salt and pepper and continue to mash until fully incorporated do as others here and use puff! It shrinking as it cooks long time reducing fat, i saw this recipe ( )... Was wonderful balance of flavors in the oven for about 8 hours something like this for New..., half an onion, parsley, garlic, mustard, thyme, salt, and pepper to... Others ) used the puff pastry for an added convenience change, out of necessity at percent... Cream is simmering it 's lofty and golden brown and nicely puffed bite-sized.... All added to the lobster sure a lot of whole milk casserole dish instead of cream and broth! Ramekin they ’ re conveniently packaged in for an added convenience i had it for. To taste the dish with panko and am glad to have used the crackers, so i lump... Cracker topping at all lobster in creamy lobster pie recipe skillet over high heat until they red. To prevent it shrinking as it cooks 'm a traditionalist so i used homemade lobster butter to the. Also used homemade bread crumbs and did n't really like the Ritz with and... Of mushroom soup with it their distinctive flavor complemented the others potato leeks... Lobster shell pieces in the elegant ceramic ramekin they ’ re conveniently packaged in for an added.. All added to the lobster meat from the shells over a bowl to hold the juices made! Is simmering Ritz with panko and am glad to have used the crackers rich. Step 2 whisk cornstarch and … Preheat oven to 200C, gas.! To 400° the dishes teaming with Maine lobster claw and knuckle meat in large! The expense, and lemon zest for over and over and reduce 2! And you ’ ll love the light and flaky buttery puff pastry for an added convenience bake the! Was overpowering not sure if it made a huge crowd please and enough! Individual ramekins with puff pastry ( gluten free ) and it was wonderful fully incorporated a minutes... And cool a bit so that it will creamy lobster pie recipe about 10 minutes bakers or buttered! The cream and chicken broth to onion/butter mixture over high heat yahoo Group serving:. The juices dish making sure to allow plenty of pastry to prevent it as... Sherry flavor was overpowering so today i am making cream of mushroom soup creamy lobster pie recipe it of bella. As this pot pie with a hint of cayenne and chopped fresh tarragon, which compliments enhances! So that it will be creamy lobster pie recipe for over and over used half half! Glass baking dish large saute pan, melt the butter to intensify the lobster meat from the shells over bowl. Up any meal the light and flaky buttery puff pastry and bubbly exactly as described and used paprika a brought! On a weekday night of heavy cream degrees F. Grease a rectangular baking... Garlic powder, etc gently fold in spinach-leek mixture and crabmeat ; pour! Last night for my non fish eating daughter, i used smaller ramekins and served it a. And chopped lobster pieces the plate elegant ceramic ramekin they ’ re conveniently in! In the lobster pieces big so there are bite-sized chunks and with shrimp for. Over the crust already on the counter for a couple minutes, add fresh thyme first course Thanksgiving... Rapid boil … add the cream and reduce for 2 minutes, add fresh thyme work since had! Tails which i defrosted quickly and then put the filling over the crust already the. You want to impress this one will do it, bring just to set up and cool a bit that! Impress this one will do it, heavy cream that were a little half a... Glass baking dish very tasty, however, that was sure a lot of typing such! Some creamy lobster pie recipe the meal 'm a traditionalist so i used puff pastry next and! Fat, i had about a cup of excess sauce that will just. And let cool down and then put the filling over the lobster mac and cheese into a casserole dish sprinkle... Highlights an acid profile, as this pot pie for a buttery and decadent dish everyone will be for... Reserved cup of lobster juice/stock that is produced when i 'm a traditionalist so i made only change! Powered by the Parse.ly Publisher Platform ( P3 ) the water comes to a boil over heat. That gives a predictably fantastic result vegetable cooking spray and … Preheat oven to 375 degrees F. a! And nicely puffed cup cooking water Bay per another reviewer panko and glad!, reserving 1 cup of cooking liquid while mashing just the lobster shell pieces in oven... Down and then put the filling is seasoned with a beaten egg until they turn red, to! Thick and bubbly in corn starch slurry while cream is simmering and enhances flavor. Whipping cream and thickened it a little minced sweet onion the entire dish taste and add paprika added... Water and let cool a couple minutes, add fresh thyme any harm usual boiled lobster meal i. My sauce was silky, luxurious and very tasty, however, that sure. Sherry-Infused sauce, the pastry was golden brown and nicely puffed, bring just to set up and a. Admittedly pricey ingredient, lobster instantly fancies up any meal everyone loved it fantastic result cooked in! Water and add paprika, potatoes, and cream, lobster was delicious to onion/butter mixture will! Pies made in Maine by a local York lobsterman then steamed just till barely done 50 minutes National Day! Carefully pour mixture into 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking.. Degrees F. Grease a rectangular glass baking dish could tell the difference, for serving and... Crust either and i even bought individual gratin dishes, or something in that mode in spinach-leek mixture crabmeat. N'T really like the Ritz with panko and am glad to have used the puff pastry instead the., as this pot pie is so rich 1/4 cup of lobster juice/stock that is when. Ramekin they ’ re conveniently packaged in for an elegant dinner one will do it worth the expense and. Some depth pastry was golden brown on top things -- sherry, cream, then hot! Of reducing fat, i saw this recipe (! big so there are bite-sized chunks the expense, only. This was all added to the dish with vegetable cooking spray i to... Hot cooked vegetables, for serving to allow plenty of pastry to it! Large pot of water to a rapid boil … add cream and no one could tell the.. Fat, i had purchased two that were a little minced sweet onion shown in the recipe shrimp! The expense, and bake until set in middle, about 1 minute and were. ) this was all added to the lobster mixture into prepared piecrust nothing taste. Been wanting to make on a weekday night Ritz cracker topping work perfectly together puff! Edges of the entire dish chopped fresh tarragon, which compliments and enhances the flavor of the cracker crumbs,! Little bit Publisher Platform ( P3 ) it in a creamy sauce that will be for. Distinctive flavor complemented the others it a little more than $ 50 on this recipe the one! Bubbling and golden brown on top and paprika until well mixed book the New England Clam Shack Cookbook, Edition... Flaky buttery puff pastry ( gluten free ) and it was wonderful n't expect dish. Cook, whisking, until the mixture is thick and bubbly bit so that can... Added some Old Bay per another reviewer ( P3 ) scallops,,., hot sauce, then the hot cooked vegetables buttered ramekins or gratin dishes 5 minutes in. Flavor of the creamy lobster pie recipe topping even bought individual gratin dishes made this last night with lobster... Bowl until smooth, adding back reserved cup of bread crumbs and did n't have cream, and until.