Add the sour cream and fresh herbs at the last … August 5, 2013 by Gail Watson. In a large saucepan, melt butter. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Keep chilled. Reduce heat to medium, cover and simmer until asparagus is tender, about 8 minutes. Such is the perfect word to describe these dog days of summer. Working in batches, purée soup in a blender until very smooth. Add leeks and sauté for ~10 minutes to soften and remove bite from leeks. Adapted from Rappahannock Cellars. Stir remaining 2 Tbsp. Some days it is almost like winter here and you are back wanting comfort food, hot warming soup, pastas and bakes. Cut asparagus into 1-in. DO AHEAD: Can be made 1 day ahead. Cut the asparagus in half and add to the pot along with the cubed potato. Ingredients: 8 (juice .. onion .. salt .. soup ...) 4. Make the Pioneer Woman 's Chile con Queso 03:04. Taste of Home is America's #1 cooking magazine. As the day broadens, the heat swells. Add the remaining 1-1/4 cups of the broth and puree 30 seconds more. until soft, add the bread, radish and yoghurt, puree until smooth, leave to cool completely. Cover and cook for approx. Stir a small amount of hot soup into egg yolks; return all to the pan, stirring constantly. Chilled Asparagus Soup Can be served hot or cold 1 + 1/2 lbs asparagus2 Tbls butter1/2 onion small dice1 cup Yukon gold potatoes peeled (small dice)1 qt. To revisit this article, select My⁠ ⁠Account, then View saved stories. Remove from the heat. Gradually add pureed asparagus. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. I would make it again although this recipe made for a sink full of dishes. Chilled Asparagus Soup Recipe photo by Taste of Home. In a small saucepan, bring water to a boil. Cut the heads (approx. Pour in the water, bring to the boil, season. Allow the soup to come to room temperature. Using a Vitamix or a blender combine the asparagus (remember to keep the cup of asparagus spears for garnish) the chilled stock and leeks mixture and blend. Stir in the cream, curry powder, pepper and lemon juice. Season to taste with salt, transfer to a bowl and refrigerate until chilled, Serving Suggestions Make a light lunch or dinner, perfect for a warm summer day, by serving the soup with buttered slices of rye bread or with gourmet crackers topped with slices havarti or brie cheese. Stir in flour until smooth. Ad Choices, tablespoons olive oil, divided, plus more for drizzling, pounds asparagus cut into 1/2-inch pieces t, Kosher salt and freshly ground black pepper, thin asparagus spears, tips removed, stalks halved cross-wise, thinly sliced lengthwise. Drizzle each with a few drops of oil. Cook the soup for another 4-5 minutes, or until asparagus is just barely tender but still bright green. Just made this soup. Add spinach, cover and simmer until wilted, about 4 minutes. No cream is necessary in this asparagus soup recipe, just vegetables and broth puréed to velvety perfection. Make chilled white asparagus soup by using it to make the soup instead of green. 2. You can never just guarantee that a cold meal, a salad or indeed a chilled soup will do the job. Garnish with asparagus tips, gently adding to each bowl. Remove from the heat; cool slightly. This recipe only has a few ingredients, it is super easy, super yummy, and anyone can eat it…. Working in batches, purée soup in a blender until … Sautee for another 3 minutes. Chilled asparagus soup with crème fraîche and pink peppercorn Asparagus is a main ingredient in asparagus soup Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. This recipe can be raw, vegan, low calorie, low carb, gluten and dairy free, paleo anything that you desire…. In a large pot over medium heat, add olive oil and lightly sauté onion until soft. This is a delightful soup that's perfect for hot weather. Ingredients: 8 (asparagus .. broth .. flour .. half .. salt ...) 3. Water or Chicken Broth. Alton Brown's Foolproof Hard-Boiled Egg Technique 02:23. Cover and chill until serving. 1 Garlic Clove or more if you like. In a food processor or blender, combine the cooked vegetables with the thickened stock and puree until smooth, about 2 minutes. To serve: Milk for frothing. … In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Bring to a boil and simmer, covered tightly, for about 30 minutes. Cover and chill until cold, at least 3 hours. How to Set Up A … oil into soup; season to taste with salt and pepper. It’s a Spanish tomato-based soup and it’s so so delicious. Add spinach and cook, stirring occasionally, until wilted, about 2 minutes. Add the vegetable stock and bring the soup to a boil. Cool slightly. Soup. Remove the soup from the heat and carefully puree in small batches using a blender or food processor. chicken or veggie stocksalt + pepper Cut the top 1 +1/2 inches off your spears . Reserve the cooked asparagus on a plate then once all the asparagus has been cooked, add to the simmering soup all at once. 25 mins. Remove from the heat. How would you rate Chilled Asparagus Soup? All rights reserved. If you’re a fan of cold salsa, then you would love gazpacho. Chilled Asparagus Soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover lightly and cook over the very lowest heat until vegetables are soft, 20 minutes or more. Set a fine-mesh sieve over a large bowl; set aside. Cover the soup and chill for at least 2 hrs. Add the remaining two tablespoons of olive oil and puree until smooth and creamy. In a large saucepan, melt butter. Drain and chill until serving. Be sure to peel the tougher skinned white asparagus before slicing and cooking until very tender. Add ½-inch asparagus pieces and season with salt and pepper. Cut each head into two or three pieces and set aside to sue for garnish. The morning starts out warm but with a touch of breathable coolness in the air. Add in the asparagus, salt, pepper, and bay leaf. Heat 4 Tbsp. Set a fine-mesh sieve over a large bowl; set aside. 1 tbspn crème fraîche. The curry seasoning comes through just right. Serve in chilled soup bowls, garnish with asparagus... more cream or milk. To revisit this article, visit My Profile, then View saved stories. Mix all together with: Add ... start with. Divide asparagus tips and thinly sliced stalks among bowls; pour chilled soup over. Recipes you want to make. Topping. The most famous of chilled soups is gazpacho. Add the vegetable stock, bring to a boil then reduce to a simmer and cover. Serves 4. Trim the ends of the asparagus spears, removing any woody parts. Half of a Sweet Onion . Heat the oil in a pan. Chilled Asparagus Soup. 2 1/2 inches) off the asparagus spears and blanch in boiling water until tender (5-6 minutes). Chilled Asparagus Soup 05:07. oil in a large pot over medium-low heat. Chilled Cream Of Asparagus Soup With Almonds And Thyme Summer recipes in Scotland have to be as versatile as the weather. Add onions and cook, stirring occasionally, until translucent, 8–10 minutes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Reduce to a simmer and cook for 5 minutes. Place the remaining asparagus in a saucepan; add broth. Cook until asparagus is bright green and tender, 4–5 minutes. If chilled must bake at least 45 ... the first 15 minutes, if it's chilled to start with. Cooking advice that works. Slow-Cooker Sweet Potato Chocolate Mole Soup, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Stir in flour until smooth. Cover and simmer for 40-45 minutes. Add the asparagus tips, onion, leeks, celery and potato. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add pureed asparagus. Sultry. Reduce heat to medium and simmer until asparagus is tender, 8–10 minutes. Process in batches in a blender or food processor until smooth; set aside. Ingredients. Cook for another 10 minutes and then remove the pot from heat. 900 ml milk approx. Briefly sauté the shallot and garlic, add the asparagus, cook briefly. Add broth, increase heat to high, and bring to a boil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remove from the stovetop … ASPARAGUS POTATO CASSEROLE. Restaurant recommendations you trust. Add the asparagus, and sautee for 3 minutes. Bring to a boil, cover and simmer over medium-low heat for more or less 20-30 minutes until asparagus and potato are tender. Ingredients: serves 8 – 10 as a starter. If you’ve never had chilled soup before, your life is going to change with this Chilled Asparagus Avocado Soup. It screamed for salt and twice the pepper. Let mixture cool slightly. Add the asparagus tips; cook for 2-3 minutes or until tender. Bring to a boil; reduce heat. Add hot chicken or vegetable broth (or water). © 2021 Condé Nast. Chilled Asparagus Soup. Strain through prepared sieve. pieces; set tips aside. Aprrox 1kg asparagus stalks (just the middle bits between the tip and the woody root – you will need 1.8kg of whole stalks in total) 1 tbsp neutral oil. Stir a small amount of hot soup into egg yolks; return all to the pan, stirring constantly Meanwhile, place the chicken stock in a large saucepan with the reserved asparagus stalks, cut into large pieces. Cook over low heat for 5 minutes or until mixture is heated through and reaches 160°. Ingredients: 3 T butter; 3 large leeks, white and light-green parts only, coarsely chopped; 2 bunches asparagus, cut into 1/2-inch pieces; 3-4 c chicken broth; 2 T flour; Cayenne or dried thai bird chilis (optional) Assembly: Heat 1.5 T butter in saucepan. 20-30 Asparagus Spears. Chilled Asparagus Soup.