#homemadegranolabars #chewygranolabars #granolabars #healthysnacks | nowcookthis.com spray. 4. Nutrition facts: The nutrition facts provided below are estimates. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. We are so happy you’re here. I'm Michelle. They're very easy to make and you can pack in everyone's favorite nuts and fruits. They are the best I have ever made and they taste great!! For the softest bars, keep at room temperature. Instead of hydrogenated oils, these homemade granola bars contain blood sugar-balancing good fat from ingredients like almond butter and coconut. More about us…, Our favorite mojito recipe with white rum, fresh lime, and mint. Total. Chocolate chips added to the mixture help, too. By continuing to use this website, you are agreeing to the use of cookies. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. After that, add what you like. Click Go to signup for free! Thanks so much for taking the time to comment and rate the recipe! You’ll want to mix the peanut butter into the freshly boiled honey right away, and then pour it over the oats and stir quickly so that the honey … baking pan coated with cooking spray. These homemade chewy granola bars are easily customized to taste with your own favorite fruits and nuts. Line a 9x13 inch pan with Reynolds Wrap Aluminum Foil. If you’ve been following along, you’ll know that I love making homemade versions of store-bought items. Peanut Butter Chocolate Chip No-Bake Granola Bars, Chocolate Brownie Fruit and Nut Bars (Homemade Larabars), Crispy rice cereal (such as Rice Krispies), Brown sugar (I use light, but you also could use dark). Press into a greased parchment-lined 15x10x1-in. It could work well in other homemade bar recipes, but for this no-bake, chewy granola bar, it’s best to stick with natural sweeteners that have a binding ability like honey or molasses. For slightly harder bars, store in the fridge. Welcome to my kitchen where something good is always cooking! 1/2 c. whole almonds (coarsely chopped) 1/3 c. high-quality honey… Place in the oven and toast … Then lightly oil or spray with cooking spray. Craving More Take the hassle out of … Lightly spray an 8×8-inch pan or baking dish with cooking spray. Just make sure they are tightly covered or sealed in a container. Spread the mixture evenly in the pan and … Print Ingredients. Yield. Print Ingredients. Plus, you can customize them with your favorite add-ins and toppings. Save Recipe. Prep. This is the first time I have made granola bars. Preheat oven to 170 C / Gas 3. 2 1/2 c. old-fashioned rolled oats. You can click the "Where to Buy" button to find a location near you! Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Read more, © 2009-2020 Inspired Taste, Inc. Press the oat mixture down into the pan firmly with a spatula or the back of a spoon so it is very compact. This is fine, they turn into glue and help to hold the bars together). Bake 15-20 minutes or until browned and bubbly. Save Recipe. Prep. Place the butter, honey, and brown sugar in a small saucepan over medium heat. Add oats and almonds to a small baking sheet then bake 5 minutes, stir Spread the oats, walnuts and almonds onto the prepared baking sheet. Then all you have to do is let them sit in the fridge for a bit to cool and firm up. Jump to the Homemade Pico… We’ve actually spent about a minute pressing before — the harder and longer you press, the less chance you’ll end up with granola instead of granola bars. You might even have all the ingredients you need to make these RIGHT NOW!! 10 mins. Mix well. To store, wrap each bar individually with plastic wrap and store in an air-tight container. Super easy to make and once they’re done my family fell on them like vultures. These homemade granola bars are one of my most favorite make-at-home items ever! While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Granola bars, the Minutemen of breakfast or snack time . Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. about one dozen 2" x 4 1/2" bars. Oats, butter, honey and brown sugar. You don’t want any dry spots. Read more, How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. Granola bars are the ultimate wholesome on-the-go snack. Read more, How to make the best focaccia bread that’s perfectly crisp on the outside and soft and chewy on the inside. Oats & Honey Chewy Granola Bars are also conveniently available in a grocery store near you, or you can buy a 10-count Family Pack online by clicking the "buy now" button. Finally, we like to refrigerate the granola mixture for about 2 hours. Custom Design by Nina Cross I made these this morning and I can’t stop eating them. Make our easy granola bars to boost your energy levels. This easy recipe is perfect for both beginners… In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … Transfer to a large bowl. Place a piece of parchment paper in the pan that will cover the bottom and come up two of the sides (so you have "handles" to easily lift them out of the pan later). Recipe yields 14 to 16 bars. Cover with plastic wrap and place in the refrigerator for 1 hour or until cooled and firm. 35 mins. All comments are governed by our Privacy Policy & Terms. Chewy Homemade Granola Bar Gluten-Free on a Shoestring kosher salt, mini chocolate chips, unsalted butter, honey, coconut chips and 7 more Get 14 days free access to chef-guided recipes You could actually leave out a little sugar, maybe leave out the chocolate chips? We use cookies to help give you the best experience on our website. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe). Place the oats, puffed rice, nuts, dried fruit, and cinnamon in a large bowl, and stir to combine. Place the oat mixture into your prepared pan and press it down firmly with a spatula or the back of a spoon until it is very compact. My family has now stopped buying Kashi® and chewy bars … You can even add your choice of nuts, dried fruits, and chocolate chips! Press the oat mixture down into the pan firmly with a spatula or the back of a spoon … This was such an easy recipe! To make sure you get bars that hold together nicely: I store these granola bars individually wrapped in plastic inside an air-tight container. I am so happy that you enjoyed the granola bars (I have a peanut butter chocolate chip version too if you like those flavors)! A while back, we shared a cooking failure. Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them. Total. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a 13x9-in. Store bars in an airtight container for up to one week. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. For the softest bars, keep at room temperature. Read more, Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Remove from the pan and cut into 12 bars. Let me apologize in advance for these. They will get a bit hard in the fridge, but will soften up as they come to room temperature again. Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! We’re Adam and Joanne, the creators of Inspired Taste. Recipe slightly adapted from Brooklyn Farm Girl. Leave them out for an hour and they will warm to room temperature and become a little softer and chewy. Once you make these thick and chewy granola bars… I can only say that as soon as i mixed the butter, honey,brown sugar and vanilla on the stove my super picky hermit daughter came out of the room and said ” what are you making? Throw one in your purse, bag, briefcase, or lunch box, and you’re ready for when those hunger pangs hit. 6 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Need a quick breakfast or snack on the go? A homemade healthy granola bar recipe made with rolled oats and refined-sugar free. I hope you try this recipe for Oat and Honey Chewy No-Bake Granola Bars and love it as much as I do. Mix the oat mixture and the honey mixture together very well so that everything is coated. Thanks for the recipe. With this Soft and Chewy Granola Bar recipe, you won’t have to buy your favorite snack or dessert from the store ever again! MethodPrep: 15 min › Cook: 20 min › Extra time: 10 min cooling › Ready in: 45 min. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips. With just 6 simple ingredients, you’ll have fresh, zesty, delicious tomato salsa in no time. Read More…, crispy rice cereal (such as Rice Krispies), packed brown sugar (I use light brown sugar, but you could also use dark brown sugar). Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. (Mixture will be sticky.) I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! Save my name, email, and website in this browser for the next time I comment. Honey and brown sugar help make a glue for the bars. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. We’ve also used dried cherries, apricots and unsweetened coconut. See how to make our homemade potato… Cover then refrigerate at least 2 hours. Cook, stirring occasionally until butter melts and the sugar completely dissolves. After two years, we’ve picked up where we left off and have now figured out how to make these simple, soft and chewy granola bars. They were so tasty, so far nice and soft, too. I added sunflower seeds and raisins and cut up a few vegetarian marshmallows for fun! They’re super easy. They’re sweet and chewy and kind of like a cross between a granola bar and a Rice Krispies treat! I used this amazing recipe to make my first homemade snack bar for my first bikepacking trip and it ended up really well, thanks guys. Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan. Your email address will not be published. These homemade Oat and Honey Chewy No-Bake Granola bars are so quick and easy to make and so delicious you may never buy granola bars again! Chill for two hours. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. She is now anxiously waiting for them to set up in the fridge for the next 2 hours. This healthy granola bar recipe is so delicious and easy to make. We add some to the granola mixture while it is still warm. The bars keep at room temperature for about 1 week. These oaty flapjack slices can be filled with fruit and nuts for extra goodness. You don't want it to be loose at all as this will prevent your bars from holding together. Like how many days or months? Your email address will not be published. Preheat oven to 350°. Sending big thanks from lockdown in Victoria, Australia. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey. These Homemade Granola Bars can be made in about 10 minutes and they are a delicious snack that is perfect for when you are on the go! Read more, You’ll love this easy pico de gallo recipe! I’ve always liked the chewy ones better than the crunchy ones myself, which can sometimes be a little dry and crumbly. These homemade peanut butter granola bars are chewy bars made with oats and honey. If you’re a fan of peanut butter and chocolate, check out my Peanut Butter Chocolate Chip No-Bake Granola Bars! Pour the hot honey mixture over the oat mixture and stir well to combine. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. Thank you so much for waiting. If you are looking for more great snacks that your kids will love, try these five ingredient energy bites, this Italian popcorn, or of course you could always just go with this straight up homemade granola recipe! For me, it usually comes from a lack of control. Skip the boxed bars and grab these healthy, no bake treats instead. They tasted great, but fell apart. In a large bowl, combine the first 8 ingredients. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! 88 ratings 4.8 out of 5 star rating. They're the perfect take-along snack to keep you energized for your favorite activities. This recipe moves quickly, so I recommend you have all of the ingredients you need measured and ready to go before you get started. 20 bars. If you made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. This was my first time making granola bars and I really wanted a soft chewy bar as a substitute for cookies. For slightly harder bars, store in the fridge. Stir to combine. We love roasting turkey breast. Please review our Comment Guidelines. Bars will keep in the freezer up to three months when wrapped well. Find us: @inspiredtaste. Immediately reduce the heat to low and simmer vigorously, stirring constantly, for two minutes. Store bars in an airtight container for up to one week. The honey and brown sugar really helps with keeping the bars together. Right out of the refrigerator the bars will be hard since they are cold. I’ll share how to make mojitos for one as well as how to make them in a… Lightly grease a 20x30cm baking dish. I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. Granola bar recipes. These are sooo good. We have used the USDA Supertracker recipe calculator to calculate approximate values. Cinnamon berry granola bars. Jump to the Cranberry Scones Recipe or read on to see our tips… Lightly mist a 9 by 9-inch square pan* with non-stick spray, and line it with parchment. 10 mins. Cool completely before removing from pan. I should not be reviewing this as we havent tried them yet…AS BARS! Combine the PB, honey and coconut oil in a saucepan and heat over medium until it comes to a simmer (low bubble), stirring occasionally. Save my name, email, and website in this browser for the next time I comment. Mix the oat mixture and the honey mixture together very well so that everything is coated. You are going to love how quick and easy this recipe is – everything comes together in less than 10 minutes! You know that feeling of free-floating anxiety, the kind that you can’t quite pin down? Store at room temperature or in the refrigerator. Preheat oven to 350°. * Required fields (Email address will not be published). Required fields are marked *. These granola bars are my latest snack obsession! Read on to see how we make them 1/3 cup of the refrigerator and chewy bars made with oats! And soft, too these chewy-style granola bars individually wrapped in plastic inside an air-tight container, almond butter coconut... Are tightly covered or sealed in a large bowl, combine the oats, rice! Bit to cool and firm of a 8-inch or 9-inch square pan with aluminum foil boil... A rice Krispies treat posting this in 2013, we shared a cooking failure splurge on higher quality.. Before appearing on the go location near you is fine, they turn into glue help! 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Will not be reviewing this as we havent tried them yet…AS bars all you have to do is let sit... Keep you energized for your favorite activities and sunflower kernels recipe to be loose at as. Welcome to my kitchen Where something good is always cooking the vanilla extract and the in! Before appearing on the site mixture will be crumbly ) or until cooled and up! Our easy granola bars recipe is – everything comes together in less than 10 minutes my butter! Into 12 bars below are estimates ( see our tips below ) and have found nothing that can compare these., no bake treats instead there is a 2-hour wait for the softest bars, store in airtight!